How To Shape Checkerboard Cookies | ATCO Blue Flame Kitchen
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- How To Shape Checkerboard Cookies, a special how-to video to accompany the Vanilla Chocolate Checkerboard Cookies recipe in ATCO Blue Flame Kitchen's new Holiday Collection 2013 cookbook. The recipe can be found here: www.atcobluefl...
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How To Shape Checkerboard Cookies | ATCO Blue Flame Kitchen
#baking
I used this technique to make a 5x5 variant. I did 5 different logs but rather than a checkerboard I spelled out "PROM?". Worked well, she said yes and they were delicious.
My hubby and I made these for our daughter’s cookie table for her wedding 3 years ago...I did the mixing/baking and he did the geometry! They turned out very nicely and we received lots of compliments!
Thanks for the heart! We made them again for our youngest daughter’s cookie table this past June! As expected, everyone loved them!
i know this is totally of topic but ur oven looks really clean. 👍
Oh my god! My math's teacher was right! Even during after-school hours, Math's is everywhere!!!
Sakura Haruno XDDD so true lol
😍👍
Lol your teacher is scarily right.
+Fadingclouds AJ the
wow I like baking it's really amazing...
Perfect time-consuming recipe for Californian desperate housewives
指輪を取れて言っている人達に言いたいこれ元々の動画英語だから日本語じゃなく英語て言った方がいいと思うよ
すごいきれい！
Wow, this is a really hard and long way to do this cookie. It could be so so simpler. Why didn't you layer the slabs straight from the cling film then cut instead of doing the individual strips?..
Petkel1987 Thanks for the great question! We find that our method is the least error-prone way to cut the dough. While you could stack the layers for cutting, the dough is quite fragile and will break apart if the layers stick together. Carefully separating the strips would take a fair bit of time to do correctly, which erodes away at any time saved by stacking. Also, it’s far easier to make a precise cut all the way through one layer instead of through two or more layers. If the strips of dough aren’t precisely the right width, the cookies will look misshapen. Considering that the risk of ruining the cookies with an imprecise cut is significant, it’s better to take the time and therefore we suggest this method.
wow that's a whole lotta unnecessary work. ditch the ruler and the unsightly squashing, and breaking up, of the rectangle block... make 2 rectangular blocks. slice in three lengthwise, swap the middle, slice again lengthwise and swap the middle again, the cut crosssections.
Great Tutorial. I think I am going to make these for Christmas !
What's the point of all this ? Go our for a nice cheesecake and forget all the stupid hassle for a dry cookie.
日本語の字幕( ﾟдﾟ)ﾎｽｨ…
I love baking but i don't have someone to teach me .keep it up we a leaning alot guys
手間かかりすぎやろwww
小道 本格的すぎてわろた
小Iamnotanintendedtoprovide
でもなに言ってるか分からん日本人だし外国語の勉強してないから
小道 それな
ICNVT Hafiz 小？
My dad and I made these, and they're unexpectedly exactly like a softer shortbread cookie. If you want them very crisp like an average shortbread cookie at fine minutes to the bake time and let them stand for five minutes as mentioned in the recipe.
几帳面だなぁ〜
うまそうやけどメンどいやろw
Wow, this is much easier than I thought it would be! Thanks a bunch for a great video☻
I am just watching it for satisfaction :p
Should have take off your ring
When cookies and geometry combine.
If I'm ever offered a homemade cookie like this, I'll make sure to praise their hard work that goes into making them.
very Professional .......... قمة الاحتراف
This is so much work for some cookies
You don't have to do it like this. You can just estimate cutting it in a rectangle switch the middle cut into 3pieces again and then switch the middle and then cut them. This is only if u want them to be PERFECT
yeah I was going to say as well, talk about doing things the hard way. A ruler? squashing the dough? so unnecessary
i love to make cookies, now i bake melting moments cookies, they are my faforite and i love your channel so much
職人ワザだわ
可愛いクッキーだなぁ🍪
Thanks, Jenna. The recipe yield is 9 dozen. Perfect for sharing over the holidays.
these are awesome!
+ATCO Blue Flame Kitchen Following the recipe, I successfully made the butter mixture, but after I finished pouring my flour in, I didn't get a dough, but a bowl of powdery stuff when all the ingredients are mixed together. I transferred it into a plastic bag and rolled it into a dough, but it could hardly hold its shape. I wonder if the wet ingredients in the recipe are too few ... just an egg yolk and a teaspoon of vanilla? Are those enough?
Eshal Zafar Well these cookies are small. They're sliced off a long log one by one, so of course it yields a lot. I guess each one of these is only half the size of a chocolate chip cookie.
ATCO Blue Flame Kitchen wow
LOL maybe one day to cultivate my patience. It s and art work. Not for everybody though. 😋 Looks great and i m sure taste yummy.
初心者には難しいな😅
Unfortunately, I couldn't see most of the assembly because it was out of view in the video. Too bad.
spectacular! yes, they are time-consuming...yes they are a considerable amount of work compared to a chocolate chip cookie, however, they are like edible art. I can appreciate the hard work that went into these.
Perfect shape, thank you
Lose that ring please. For reasons of hygiene.
Checkboard cookies just amezing
Cute, but bothersome to make
Made these today and they turned out great!!! Super easy for me. Followed the directions no problems. Thankyou!
すごい
やべー、美味そうだ
Fabulous and easy greatttt idea.thank you soooo much please make and upload easy tea cake
that is wonderful, please can I get recipe for the both dough. I love your works
Hi Dodzi! You can find the recipe for our Vanilla Chocolate Checkerboard Cookies here: www.atcoblueflamekitchen.com/recipes/recipe-box/vanilla-chocolate-checkerboard-cookies
Use a rolling pin to begin with the less you touch the dough the better.
Don't you use baking powder or baking soda in this recipe? Also, if my butter is unsalted, how much salt would I need?
Hi Jonathan, traditionally this kind of cookie is made with flour, butter and sugar, no baking soda or baking powder involved. this is also the reason these sugar cookies don't spread as much as for example chocolate chip cookies normally do.
Muy ricas y bonitas esta galleticas de ajedrez okey
can you use sugar cookie dough for this or not ?????????????????????????
^^
Perfeito, te aplaudo em pé !
Essa massa parece tão perfeita. Gostaria da receita. Obrigada.
do u have the recipe to make the chocolate and vanilla dough???? please these looks gorgeous
it's in the description c:
Hey guys! I'm baking chocolate chip cookies with my dad! Check out my latest video: th-cam.com/video/ipD15ec-FtM/w-d-xo.html
tro bo vous avez besoin de sucre fait c'est recette il on l'aire trop bon
Nicely done. Can't wait to try this
I did follow the steps but i dont know why my checkered box is not as square as yours. Especially the 4 corners, they are round and not sharp :(
Good but very lengthy process
Very nice Sir
waw is good
うーむ、すばらしい！
Super
It's actually quiet easy.thanks for sharong ATCO Blue Flame Kitchen.
#SoCuteAndNiceRecipe
AmAzInG ReCiPe...👍
Woooow....... Fantastic 😀👍👍👍👍👍
Awesome
Super
頭いいなすげぇ
うまそう
My inner engineer just keeps thinking of ways to automate this...Turn hours of work into a simple machine. Less TLC put into the cookie, but just as delicious.
I was just thinking the same thing. LOL
Nice video, but why don't the cookies spread.
There's no baking soda or baking powder which enhances the enlargement I'm guessing and cuz. Don't question the magic of baking
With a bit of food colouring or some strange choices of flavouring you could make perfect 8-bit Super Mario cookies!
Perfection !!!! Thank you for all the tips
Dang, that must take forever!
the actual work time is ok, what makes it seem long is the precision to make perfekt rectangles with a ruler and the continuous freezing of the dough.
It seems hard but ochikeron check board cookies r easy . For whom what to experiment or what to make less her video is easy
Woww
Nice job
These are absolutely beautiful.
in Javanese language is "wangun"
Great..
Délicieux et félicitation
These cookies looks just like the candy cart toy from sylvanian family
Better than slimes .. Great 😘
サムネ美しすぎ
Beautiful
Wow good to see this movie are amazing movie ever checked Cookies are hulryong
I was just trying to learn how to make some cookies while I was on spring break not learn more math!
Good but iwiil be tired
Would it be OK if I make the dough and put it in the fridge overnight instead of baking on the same day?
I'm thinking of making a batch but won't have time to make from scratch in 1 day...
Would the dough dry out if I don't get to bake the dough on the same day I make them?
yes! I do that all the time. the dough won't dry out if you wrap it in plastic wrap. Make your life easier and colour the black part before putting it in the fridge, otherwise you'd have to work the cocoa in later, and then chill the dough again.
Nice
This will be in cookie run in 5 seconds
THIS VIDEO IS SO SATISFYING TO WATCH!
can the dough be frozen? n if we half the recipe, will the measurements to assemble the cookies be same????
Hi Faryal! For best results we would recommend baking the cookies then freezing them, rather than freezing the dough. If you were to half the recipe the measurements would be the same. Thank you!
amazing just superb
Looks woo!! Definitely gonna try it out. May I get the full recipe and how many cookies does it produce?
Hi Aisha, you can find the complete recipe on our website here: www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/vanilla-chocolate-checkerboard-cookies.html
OMG excellent results
Wow... They're so perfect!!
Freakin weeaboos everywhere.. x3
Very nice recipe
Wowwwww mouth watering
y los ingredientes,' donde los encuentro y en español porfavor,
This is a wonderful tutorial! Thank you for sharing! What can be used as a substitute to egg wash? If I want to skip using any egg ingredient in the recipe. Thank you!
You need eggs to make the dough so that will be tough...
nice but a lot of work
Amazing
Aganlo los vídeos en español o traducir pofavor.😑😑😑😑😑😑
Hi Martha, right now, we just have our videos and recipes in English.