MY EASY AND RICH EGUSI SOUP RECIPE WITHOUT VEGETABLES | NIGERIAN FOOD | THE KITCHEN MUSE
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- เผยแพร่เมื่อ 24 เม.ย. 2022
- You want to add this one pot Egusi Soup recipe to your menu asap! It's delicious and rich and really easy to make.
Ingredients
1 Kg Ram Meat
1 Cup Egusi (Melon Seeds)
1 Med Chopped Onions,
2 Tbsp Crayfish Powder
2 Tsp Chicken Seasoning
2 Tbsps Ogiri,
1/4 Cup Palm Oil,
1 Med Smoked Catfish
1 Small Stock Fish
2 Each Yellow and Red Habanero Pepper
Pinch of Salt
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I literally got on here saying if buki doesn’t have egusi recipe I may not make it this Saturday 😂 you are my sure bet for recipes. I love your channel.
compliments of Wiki.. .
Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds.The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu.
Ogiri is best known in West Africa. It is popular among the Yoruba and Igbo people of Nigeria.
Ogiri made in the traditional West African way only contains: sesame seeds, salt, and water
My favorite type of egusi 😍😍. Thank you for sharing this
I typically fry the egusi with some bell pepper but I'll definitely try this method.
Didn't know ginger and garlic were welcome in egusi soup too.
Thanks for sharing!!❤
I used a small amount to flavor meats cos that’s important to me. Cooking is a matter of preference, if you want it in your food by all means add it. There are no rules to the cooking you do for you and your family
@@thekitchenmuse I love to try new things. If I don't like it, that's fine.
It's the only way to learn. 😀
Cold eba will complete this egusi soup
I know someone that will agree with you 😅
Thank you for the recipe. Is this ‘egusi ijebu’?
Your nails are fire🔥
Thank you Siju ❤️
Can I make this without adding crayfish and fish? Seafood allergy
Why did you not add water to rinse your blender and pour into the pot, and then had to add more water to the soup.
Is there an unwritten rule that says cooks should not rinse out remaining ingredients into whatever they are cooking? I've noticed this a lot.
Just asking. It doesn't take away the fact that I would like to try this style of egusi soup, though.
Most videos you see on the internet are edited, just because you don’t see a part doesn’t mean it wasn’t included. Creating content that is consumed by different types of people means that you keep your videos clean and cut out unnecessary parts. Rinsing my blender into the pot adds nothing extra to the value of the video whether or not I did it.
Pls will u stop complaining and learn and condemning another people's method way of cooking
The music is horrible ooo Madame