My son just surprised me with a pic of him and Sam right outside of his restaurant Grazes in SD. This just happened a couple hours ago and I was beyond THRILLED! When my son told him his mom watches his shows all the time, Sam responded “oh, and you don’t?” Lol. They had a good laugh about it & my son commented “how cool Sam is” lol. My son said the food and drinks were incredible. On top of that, Sam was on the phone outside & my son passed him walking out. Sam stopped his convo to tell my son to tell his mom hi! What a very thoughtful thing to do as I know he is probably so busy. Sam you and your family are the best. Me and my whole family will continue to watch and love your show & food. :)) xoxo
I’m totally gonna get one- I have requested to my sister that we camp out eating at both until Sam shows up- ARE YOU THERE END OF Sept, Sam??? Weekend of 20th or something?
YOU LITTLE MINX!!!! Sam you’ve done it again! Love you guys!!!! (And Max, you try working a 28 hour shift at the hospital. We don’t always have the energy to go home and shower and change to get basic food supplies at the store… plus we have scrub machines that exchange dirty ones for clean ones 😂)
Or we do some quick shopping before going to work!!!! Perhaps we are picking up, last minute, something for a potluck!!!! Everyone relax, we aren't going to go anywhere in dirty scrubs....
The one thing I love about your show is your cook for real. You do it yourself and don't do the miracle of television crap like most do. Plus you don't have a team of people doing the work for you either. Keep up the good work Sam and keep on cooking please.
Me and my fiance are newly first home owners. You guys have saved us the time of trying to learn new cooking ideas and made it easier to feel comfortable in the kitchen. Thank you for that and i hope you guys continue to help more and more people. Plus I try to grill more and more to make myself better and also use skillets more now. Keep on keeping on
I am laughing my head off at all of the innuendos today. Sam, don’t stop being you. Love Max and Chance trying and not succeeding in tempering you. Love your weird side!
i LOVE that you guys arent on a cooking channel on TV, because the banter, language and random dead fly on the glove, makes THIS channel THAT MUCH BETTER!! Love you guys, all the great recipes and fun content yall provide!
This is one of the most entertaining videos you've done. The editing with 'nimf' and 'eunuch' on repeat slayed me. I've saved the video because I am definitely going to cook this.
Wow it turns out sam doesn’t ask people to contact them on some 3rd party app to claim a prize…. These scammers are HILARIOUS!!! I had fun with them for ATLEAST an hour….
That chicken looks amazing and gave me a great idea. I think this would work well as a buffalo chicken stuffed with some kind of blue cheese and cream cheese concoction with maybe some chopped up celery leaves. Great video guys!
Sam, my 6 year old daughter loves watching your videos. She says “I love that funny cooking guy on the tv” She also said she wants to see you cook in real life. 😂
Ok, “save for Stock” is absolutely a Thing. But have you ever done a show where you actually use the leftover backs, etc. and MSKE A STOCK?! That would be epic! Then use the stock in 3 different sauces, or something.
I would definitely watch.....Sam will pull out the 53 chicken backs he has in his freezer! (He must have a secret freezer with chicken backs crammed into it.... to hide them from Kelly)
I always learn something when I watch your channel. I especially appreciate the alternatives you present to your techniques, bc I will NOT be deboning a chicken myself. I lost the use of one arm many years ago, so I'm always looking for more accessible methods. Thank you, Sam and crew.
Currently in the hospital with my wife who is 28 weeks pregnant, scary and hoping things calm down but glad Sam is here to bring some happiness to a scary situation!
This looks fantastic! I think I'll be whipping this up this week for our large weekly family dinner. It seems like a recipe that can be easily scaled up to serve 8-10, since I can just pop them all into the oven on a sheet pan at once. Thank Sam and the boys for another awesome recipe! And congrats to Fred on the first knife.
Hi Sam, I am still new to your channel. Which I adore to pieces!! I love your enthusiasm and fun loving humor. You make me laugh evertime I watch you and that just makes my day! Thank you for sharing your entertainment and joy in what you are doing. I was wondering if the knife was still up the drawings or did my TH-cam send me an older video because it likes watching me look like a fool!!! Thanks Melissa
I'd like to see Max and Chance take an episode to show what they have learned about cooking while filming for Sam. Truly think it would be an interesting video.
I know I don't get a vote but I hope you continue. I am 63 doing keto alone and need the inspiration. Your videos are very good for me. In 3 years I have seen many TH-camrs quit making videos. I hope you continue.
I watched this and immediately headed to the store. I followed the recipe but instead of the oven I put it in the smoker. Turned out incredible. Thanks Sam
This looks so good. I think deboning a chicken is a little much for me but I'm totally gonna try this, just like I tried the Alfredo sauce which I use to this day.
Long time fan (first time caller?) - when you say 'make sure everybody has some space' when not overcrowding a pan. it is charming, but when you said 'turn the kid over' as you flip a small decapitated carcass, it marked the start of a very dark journey 🤣
Pre - I thought I had no shot at making that dish displayed in the picture. Post - Made it tonight, easy like Sunday morning. I used kitchen shears for the deboning, worked like a charm. Thanks!
You should watch Jacques Pepin debone a whole chicken- he is able to do the bulk of it with just his hands and it’s a very fast method- love you guys this looks delicious as always
best chicken ive ever cooked! I added one more ingredient and its a must if you want it a little more spicy, I added a little bit of franks red hot into the stuffing mix! give it a try! thank you
Just made this. Fantastic!!! I couldn't get the Jalapeno cheese but they had garlic and herb. I fire roasted a red chili pepper, minced it up and mixed it in. I like spicey but my wife isn't such a fan. The red chili gave it hint of heat.
G'day all the way from Australia blokes. I was gifted 2 of your cookbooks today as a Fathers Day present. Have been watching your videos for a long time now. Love your food, love your videos. Have made many of your recipes from your videos and now I can't wait to cook them from your books. Thanks for being awesome 👍
I made the airplane chicken over the weekend, didn't de-bone since I didn't win the the knife! I used boneless chicken breast, it was UNREAL! Gracias Sam.
I made this tonight and it was fabulous!!! I served it with the Parmesan Yukon gold potato recipe which is circulating Tik Tok and IG. The smoked Jalapeño stuffing mixture added flavor complexity and helped to keep the chicken very moist. I will make this again and again!!! Thank you!
Saw something that may help. Get the widest fly trap roll you can buy. Wrap a bucket or kitchen trash can and leave it. Saw a farmer do this and got rid of all his fly's in a few days.
IDEA: fill a few Bug-a-Salts with different spices and season a chicken with them. The red cloud of smoked paprika would look sweet. Plus the sneezing fits to follow may be comical
I had only come across your videos a couple of months ago and I must say I am thoroughly entertained. More importantly, I have been overwhelming inspired. When I finally have a place I will be the cook as I have many recipes I have thought of to try. Fortunately for me, your videos have corrected a few of my techniques and choices. Of course I intend to use some of your recipes as well. May you cook long into your years good man.
I made this last night and it was absolutely delicious!! The only thing I did differently was I used the garlic and herb cheese rather than the jalapeño. Thank you, Sam.
You’ve got me salivating and busting a gut all at the same time. What a mixture. And by the way I think the phrase you’re looking for is, “you little minx “ As always fantastic recipe, fantastic video, you guys are the best.
This makes me want to try something similar using something like an Uncle Bens cheddar and broccoli rice with maybe some bacon bits. Thank you so much for showing me cooking is not only fun...easy...but good for you. Have lost 23 lbs staying away from processed foods. And....engaged my creative cooking side. PLEASE keep them coming!
OMG. I won't be able to make that for my kids. I would never hear the end of me cooking a chicken butt. They have finally stopped saying to each other ,"Guess what?" "What?" "Chicken butt!". The chicken looks amazing.
I ACTUALLY made this last night...was delicious ! Kind of a pain in the A to prepare and a lot of the frikken cheese spread out ...it was all worth it.
This looks fun, and delicious. Also, I looked this up... "Originally, airline chicken breasts were served on airplanes because the meat could be consumed by simply holding onto the drumette and eating it that way. "
So I made this a week or two ago, it was a hit!!!! I felt like a plastic surgeon creating the pocket, but it came out great even though we had a bit of a cheese eruption though the skin. Yum, thanks Sam!
I'm sure the small bone left in the chicken breast is called the CHIME bone and it lends a lot of flavour to the chicken breast when it is cooked. Good video again.
How did the airplane chicken cross the road? He couldn’t, because he had no backbone. I’m so stupidly proud of that joke. Thanks for the laughs and amazing recipe Sam!
*Spins the column* "I want the kniiiiiiiiifffeeeeee....... pleaaaaaaase". Please tell me I am not the only one who remembers this classic scene from Eddie Murphy in the Golden Child! lol
Never cut any meat right after it comes out of the oven. Not sure if you let it set for 5-8 minutes before cutting, but if you cut meat right out of the oven, all the juices will run out, making the meat dry. (In case u didn't know).
My son just surprised me with a pic of him and Sam right outside of his restaurant Grazes in SD. This just happened a couple hours ago and I was beyond THRILLED! When my son told him his mom watches his shows all the time, Sam responded “oh, and you don’t?” Lol. They had a good laugh about it & my son commented “how cool Sam is” lol. My son said the food and drinks were incredible. On top of that, Sam was on the phone outside & my son passed him walking out. Sam stopped his convo to tell my son to tell his mom hi! What a very thoughtful thing to do as I know he is probably so busy. Sam you and your family are the best. Me and my whole family will continue to watch and love your show & food. :)) xoxo
I’m totally gonna get one- I have requested to my sister that we camp out eating at both until Sam shows up- ARE YOU THERE END OF Sept, Sam??? Weekend of 20th or something?
Been there last October. Highlight of my life to see Sam in person!!!
That’s so cool!
Awww! ❤️
@@myjewelry4u l
YOU LITTLE MINX!!!! Sam you’ve done it again! Love you guys!!!! (And Max, you try working a 28 hour shift at the hospital. We don’t always have the energy to go home and shower and change to get basic food supplies at the store… plus we have scrub machines that exchange dirty ones for clean ones 😂)
Or we do some quick shopping before going to work!!!! Perhaps we are picking up, last minute, something for a potluck!!!! Everyone relax, we aren't going to go anywhere in dirty scrubs....
Ahhh MINX. Thank you
The one thing I love about your show is your cook for real. You do it yourself and don't do the miracle of television crap like most do. Plus you don't have a team of people doing the work for you either. Keep up the good work Sam and keep on cooking please.
Me and my fiance are newly first home owners. You guys have saved us the time of trying to learn new cooking ideas and made it easier to feel comfortable in the kitchen. Thank you for that and i hope you guys continue to help more and more people. Plus I try to grill more and more to make myself better and also use skillets more now. Keep on keeping on
I am laughing my head off at all of the innuendos today. Sam, don’t stop being you. Love Max and Chance trying and not succeeding in tempering you. Love your weird side!
I can't believe that they were all able to restrain themselves while cutting the pockets into the chicken breasts.
Breast implants lol.
I was thinking of something else, not breast implants. That was hilarious 🤣
i LOVE that you guys arent on a cooking channel on TV, because the banter, language and random dead fly on the glove, makes THIS channel THAT MUCH BETTER!! Love you guys, all the great recipes and fun content yall provide!
This is one of the most entertaining videos you've done.
The editing with 'nimf' and 'eunuch' on repeat slayed me.
I've saved the video because I am definitely going to cook this.
😂 Thanks Zakary!
*Nymph
@@samthecookingguy I think the word you were looking for was vixen or minx, as you were master basting over the chicken 🤣
Wow it turns out sam doesn’t ask people to contact them on some 3rd party app to claim a prize…. These scammers are HILARIOUS!!! I had fun with them for ATLEAST an hour….
I laughed my ass off watching this one 😂😂
the ambiance of max terminating the flies in the background made this dish extra special
That chicken looks amazing and gave me a great idea. I think this would work well as a buffalo chicken stuffed with some kind of blue cheese and cream cheese concoction with maybe some chopped up celery leaves. Great video guys!
That combo sounds delicious too.
That sounds good. I was thinking brie, cranberries, apple & a little bit of onion for stuffing
Your deboning technique was great. It accomplished two things. It removed the bones without destroying the meat and you didn’t cut yourself. Perfect!
Definitely trying this one. The rolled tacos with avacado crema was awesome, thanks for making cooking easy and fun!
SCAM DONT CLICK ON THAT
Sam, my 6 year old daughter loves watching your videos. She says “I love that funny cooking guy on the tv” She also said she wants to see you cook in real life. 😂
Ok, “save for Stock” is absolutely a Thing. But have you ever done a show where you actually use the leftover backs, etc. and MSKE A STOCK?! That would be epic! Then use the stock in 3 different sauces, or something.
I would definitely watch.....Sam will pull out the 53 chicken backs he has in his freezer! (He must have a secret freezer with chicken backs crammed into it.... to hide them from Kelly)
I always learn something when I watch your channel. I especially appreciate the alternatives you present to your techniques, bc I will NOT be deboning a chicken myself. I lost the use of one arm many years ago, so I'm always looking for more accessible methods. Thank you, Sam and crew.
Sam, I will definitely have to try this. I love you watching you ,Max, and Chance you all can always make me laugh.
Currently in the hospital with my wife who is 28 weeks pregnant, scary and hoping things calm down but glad Sam is here to bring some happiness to a scary situation!
SAM and team, you have created the best cooking show since Julia. Thank you for keeping me inspired.
This looks fantastic! I think I'll be whipping this up this week for our large weekly family dinner. It seems like a recipe that can be easily scaled up to serve 8-10, since I can just pop them all into the oven on a sheet pan at once. Thank Sam and the boys for another awesome recipe! And congrats to Fred on the first knife.
Hi Sam, I am still new to your channel. Which I adore to pieces!! I love your enthusiasm and fun loving humor. You make me laugh evertime I watch you and that just makes my day! Thank you for sharing your entertainment and joy in what you are doing. I was wondering if the knife was still up the drawings or did my TH-cam send me an older video because it likes watching me look like a fool!!!
Thanks Melissa
I'd like to see Max and Chance take an episode to show what they have learned about cooking while filming for Sam. Truly think it would be an interesting video.
I know I don't get a vote but I hope you continue. I am 63 doing keto alone and need the inspiration. Your videos are very good for me. In 3 years I have seen many TH-camrs quit making videos. I hope you continue.
I watched this and immediately headed to the store. I followed the recipe but instead of the oven I put it in the smoker. Turned out incredible. Thanks Sam
I ain’t no chicken eunuch. I’m heading to the grocery store now, to pick up my airplane chicken supplies. 🏃🏻♂️💨
Lmao at the fly… and the “you didn’t have to go that hard” 😂❤
" the little drummy bit " ha ha ha, this guy is so entertaining, love it.
That cut to Sam at 5:38 had me dying 😂
That chicken had Sam feeling some type of way! 😂 Might just be worth the effort.
This looks so good. I think deboning a chicken is a little much for me but I'm totally gonna try this, just like I tried the Alfredo sauce which I use to this day.
Scamming sh1+bird. Sounded legit until I was presented with a shipping option that was a minimum of $140
Another great one. For real though, the flubs/bloopers…more please. I’m crying laughing 😂 put ‘em at the end as bts
Long time fan (first time caller?) - when you say 'make sure everybody has some space' when not overcrowding a pan. it is charming, but when you said 'turn the kid over' as you flip a small decapitated carcass, it marked the start of a very dark journey 🤣
How can I love Sam even more? Reference Dexter!
My wife and I watch your channel every night before going bed. Puts us in such relaxed mood. Keep up the great content!
I love this channel feels like a podcast/cooking show all in one. The humor is refreshing to see on a cooking tutorial too!
Pre - I thought I had no shot at making that dish displayed in the picture. Post - Made it tonight, easy like Sunday morning. I used kitchen shears for the deboning, worked like a charm. Thanks!
My week isn’t complete without STCG in my life.
Your shows get better all the time. Love you guys.
My wife had already decided on blackened Mahi for dinner, as soon as seeing this she changed her mind to this! Looks amazing!
when you hit that fly I laughed so freakin hard I almost peed my britches
Love the food but the father / son banter is top notch.. reminds me of my dad and myself.
I made this recipe last night, and my daughter loved it so much that she wants us to cook our thanksgiving turkey this way!
You should watch Jacques Pepin debone a whole chicken- he is able to do the bulk of it with just his hands and it’s a very fast method- love you guys this looks delicious as always
best chicken ive ever cooked! I added one more ingredient and its a must if you want it a little more spicy, I added a little bit of franks red hot into the stuffing mix! give it a try! thank you
Chicken looks fantastic! This episode had me rolling..."Eunuch!" "Nymph!"
Just made this. Fantastic!!! I couldn't get the Jalapeno cheese but they had garlic and herb. I fire roasted a red chili pepper, minced it up and mixed it in. I like spicey but my wife isn't such a fan. The red chili gave it hint of heat.
G'day all the way from Australia blokes. I was gifted 2 of your cookbooks today as a Fathers Day present. Have been watching your videos for a long time now. Love your food, love your videos. Have made many of your recipes from your videos and now I can't wait to cook them from your books. Thanks for being awesome 👍
I made the airplane chicken over the weekend, didn't de-bone since I didn't win the the knife! I used boneless chicken breast, it was UNREAL! Gracias Sam.
11:16 That smirk LUL
goat cheese, mushroom, garlic and shallots are very good stuffing ingredients too.
Sam, stuffed chicken is one of my favorite ways to eat chicken. I’ll definitely have to try this technique!
“Go hard or go home!” Love the show brother. Gonna make the chicken on Sunday.
OMG, full "crazy uncle Sam" this week. My sides hurt from laughing
I made this tonight and it was fabulous!!! I served it with the Parmesan Yukon gold potato recipe which is circulating Tik Tok and IG. The smoked Jalapeño stuffing mixture added flavor complexity and helped to keep the chicken very moist. I will make this again and again!!! Thank you!
The new editing style had me dying. I absolutely love it.
Worked at Ruth's for 18 years. One of the few things I didn't get sick of eating was the stuffed chix. It's that good!!
This looks gorgeous! I want to try this with a Turkey for thanksgiving.
One of the best bites of chicken from a chicken breast is saying a lot! You should try a thigh version, take it to the next level!
100% airline, more people should learn how to break down a whole chicken it’s a money saving skill 👍👌
Love the video. Will have to try this airline chicken sometime. It’s always fun ripping apart a chicken.
Airline. Also the thick end is cut parallel to the board and the cheese is piped in with a piping bag.
“Look it”…love it!!!
This is a whole new way for my chicken! Thanks Sam!
This looks BRILLIANT. I have know doubt that this chicken could be one of the very best tasting ever. Thank you. Ted
Saw something that may help. Get the widest fly trap roll you can buy. Wrap a bucket or kitchen trash can and leave it. Saw a farmer do this and got rid of all his fly's in a few days.
IDEA: fill a few Bug-a-Salts with different spices and season a chicken with them. The red cloud of smoked paprika would look sweet. Plus the sneezing fits to follow may be comical
I had only come across your videos a couple of months ago and I must say I am thoroughly entertained. More importantly, I have been overwhelming inspired. When I finally have a place I will be the cook as I have many recipes I have thought of to try. Fortunately for me, your videos have corrected a few of my techniques and choices. Of course I intend to use some of your recipes as well. May you cook long into your years good man.
I definitely would’ve chopped the chicken in half and called it a day so major props to you and your unconventional but effective deboning method
I haven't dropped by for quite a while; the editing has gone to new level. Hilarious. Great recipe, great presentation. Thank you.
Just for Max's peace of mind, my husband does wear scrubs to and from the hospital, but they're different scrubs than the ones he wears in the OR 😂
We need a pretzel episode!!! Regular pretzel, hotdog pretzel, pretzel bun for burgers
I have made stuffed chicken breast before, but you have elevated the playing field! well done!
Best chicken ive ever make. Prep looks intimidating but is very easy, all you need is a sharp knife and shears.
Awesome looking chicken dish. Best moment of the video is the reference to Bug-A-Salt. My son-in-law gave me one for when I'm cooking outside.
I love the color you got on a chicken - I could eat it up! Thanks for the inspiration, as always!
The camera work editing to avoid the flies in the shot is amazing !! Good job boys love to see how mine turns up!
Scamming sh1+bird. Sounded legit until I was presented with a shipping option that was a minimum of $140
I made this last night and it was absolutely delicious!! The only thing I did differently was I used the garlic and herb cheese rather than the jalapeño. Thank you, Sam.
I laughed out loud when he said “nymph”! Hahaha. Also this looks amazing! Cheers!
You’ve got me salivating and busting a gut all at the same time. What a mixture. And by the way I think the phrase you’re looking for is, “you little minx “
As always fantastic recipe, fantastic video, you guys are the best.
Scamming sh1+bird. Sounded legit until I was presented with a shipping option that was a minimum of $140
I’m making the roasted tomato soup and grilled cheese again while watching this. Thanks guys!
This makes me want to try something similar using something like an Uncle Bens cheddar and broccoli rice with maybe some bacon bits. Thank you so much for showing me cooking is not only fun...easy...but good for you. Have lost 23 lbs staying away from processed foods. And....engaged my creative cooking side. PLEASE keep them coming!
Oh man Sam, this one is winner winner chicken dinner. I added a step and instead of the oven, put it in the smoker. It came out incredible.
OMG. I won't be able to make that for my kids. I would never hear the end of me cooking a chicken butt. They have finally stopped saying to each other ,"Guess what?" "What?" "Chicken butt!".
The chicken looks amazing.
I ACTUALLY made this last night...was delicious ! Kind of a pain in the A to prepare and a lot of the frikken cheese spread out ...it was all worth it.
thank you !
This looks fun, and delicious. Also, I looked this up... "Originally, airline chicken breasts were served on airplanes because the meat could be consumed by simply holding onto the drumette and eating it that way. "
My wife just loves how I've started cooking after I found all your videos. So, I guess, by association she kinda loves you.
I always enjoy spatchcocking a whole chicken! Excited to try this airplane mode version 😁
Scamming sh1+bird. Sounded legit until I was presented with a shipping option that was a minimum of $140
A Bug Assalt 2.0 is absolutely a necessity when cooking outdoors
So I made this a week or two ago, it was a hit!!!! I felt like a plastic surgeon creating the pocket, but it came out great even though we had a bit of a cheese eruption though the skin. Yum, thanks Sam!
_"I'm not fucking with you. Holy S."_ the way Sam moves from vulgar to modest speech is hilarious.
I started laughing out loud when Sam said eunuch and my husband said he didn’t know what it was so I had to explain. He looked like I hurt him!
Me & my partner love watching your videos! It’s his birthday today would be such a good present🤞
"You little Eunuch" ...I almost spit out my food lolol WTH Sam haha
BRAVO on the chicken cutting looked like a professional butcher!
The thing I’m really loving - my boyfriend and I will cook your recipes, and tweak to suit us, and it has been such a bonding experience
One of the funniest episodes. The back and forth between you and the boys is priceless. This is a recipe I will definitely try.
You little minks is the expression you are looking for. Looks delicious, I can hardly wait to try making it 😋
I'm sure the small bone left in the chicken breast is called the CHIME bone and it lends a lot of flavour to the chicken breast when it is cooked. Good video again.
How did the airplane chicken cross the road? He couldn’t, because he had no backbone.
I’m so stupidly proud of that joke. Thanks for the laughs and amazing recipe Sam!
*Spins the column*
"I want the kniiiiiiiiifffeeeeee....... pleaaaaaaase".
Please tell me I am not the only one who remembers this classic scene from Eddie Murphy in the Golden Child! lol
Never cut any meat right after it comes out of the oven. Not sure if you let it set for 5-8 minutes before cutting, but if you cut meat right out of the oven, all the juices will run out, making the meat dry. (In case u didn't know).
Your Greek grilled chicken is still one of my favorite chicken dishes