She is so intelligent ! I failed miserably so many times!!! nobody told me timing of ginger juice( enzyme)!! This is crucial !! Thanku for telling me👍🏼👍🏼👍🏼🙏🙏
Thank you for all your hard work! Your recipes work! Edit: I have made this many times now. Worked every single time. Even without a thermometer, just heat the milk until you see smoke rising off the top. That's enough heat. Then pour it into the ginger. This really tastes so great in the mouth. Texture feels like solid water, lol. I tried all types of milk, lactose free, regular toned, full fat ... works with everything. But ... do not use condensed milk. It works, but it turns out so heavy, you will feel sick after eating just a few spoonfuls...
This is so nice! You have to love the bite of fresh ginger, obviously, which my family does. I had no idea that fresh ginger had this amazing property, so thank you so much for this recipe. I used whole milk from a local farm, and it was delicious and wobbly and fun to eat.
I make a 'tincture' of ground ginger in Vodka and I noticed the white powder that floats to the bottom... didn't know it was starch! Excellent morning drink in some OJ... really warms you up.
I like reading menus online and then getting the overview from you. We're going out to a Chinese restaurant tomorrow that has been open in our city since 1935.
I was sceptic, cos I can fuck up every recepie in first try and I have mixed feelings whether I like ginger or not but this was to interesting and easy that I decided to try. As I don't have termometr I just let milk on stove to the point it was hot on skin but not burning-hot and it worked perfectly and honestly it's one of the most delicious thinks I ever eat
Just made this! Delicious! I've seen so many videos on how to make this and failed so many times. But with your instructions, for the first time, it was such a success! Thank you so much :)
For everyone who wondering whether it can be done with soymilk. East meets kitchen here on youtube has a recipe. She does same method but you steam it for 10mins afterward you pour milk into ginger juice . Steam until just set. Hope this helps.
Since you posted this video I have seen 5 videos on TH-cam with the same recipe. I never heard of ginger pudding until your video. Looks like you are a trend setter. Making it today 🐼✌💗
I love ginger everything. I have never heard of this and will give it a try. I just made it this evening a few days after my initial comment. It is so delicious, but you have to love ginger. Both my daughters really liked it. The pudding formed very nicely. Really warmed my tummy. Great for when the weather is cold.
I had no idea the ginger juice was supposed to be fresh-squeezed, so I just bought a bottle of stuff at the store. Alas, though it failed to curdle properly, it still ended up being a pretty tasty drink!
You are a super teacher!! I have learned a few things from you!! Made it right away, and it turned out perfect like yours!! 1cup milk to 1 1/2TB ginger juice, I used condensed milk instead sugar! Again 🙏🙏🙏👍
My daughter's boyfriend showed me this just a week or so ago but he said it did not turn out quite as well as when his mom makes it, he had not put sugar in it though. It was a little thick but not enough he said. I thought it still tasted nice, has a spicy taste to it, yummy. I'm going to try this recipe cause it was so good and I want to be successful when I do ☺ thank you!!
I have never made that before and have not had ginger before in my food, but want to buy some and will remember this recipe and try making this dessert.
it's delicious. it was a little hard pressing the ginger juice, and I wish it was a little bit thicker, but I think I can try another time and it all will work better. thank you for the recipe!
Hello Souped Up Recipes(^^) Well! I think this ginger milk pudding video I think that it is beneficial. I enjoyed watching! Thank you for your wonderful time!
Depends on the honey, but you're probably fine, most honey isn't very active unless it's specific stuff from health food shops. !also no sugar is not an enzyme lmao)
Do you have any recipes that use the fresh young coconut from the freezer or in a jar? I was thinking of just adding it to regular tapioca pudding... and reduce the milk.
I fetched the freshest ginger I could get from our local grocery. It is from China and the skin of the ginger looks quite fresh. However, it may have traveled for a couple of months though. I am asking myself wether this ginger is fresh enough for this recipe. I tried it 20 minutes ago but the pudding does not seem to sit. My milk is a local fresh milk 3.8 % fat brand "Landliebe". Just wondering.
Do you think it's OK to add some sticky rice or risotto rice for a little more texture or is the pudding to light? I'm going to check that out and see what happens. Next stop my local Asian Market in Lancaster PA .🐼✌💗
nutritional yeast I’m wondering about coconut milk too. 🤔😊 But I see a comment that says it doesn’t work with soy, so maybe we are will be out of luck too. 🤔
I wondered too but I think the reason that this pudding and simple cheese making [using lemon juice in scalded milk] works are because of the milk protein: casein. This is not present in plant based 'milks'. Sadly :-(
Hi! You have the best cooking channel ever! I am unsure if you were born to teach, cook, inspire or entertain? Or all of the above!? Such talent! I feel like you are a genuine teacher who wants people to learn. I think you are amazing! Will you have a cook book? I am wondering, can I make a request or suggestion: Can you please do few more Hong Kong recipes? I was in Hong Kong few years ago, fell in love with beautiful dishes but I can't quite find authentic dishes here in the west. They are all too sweet or just not the same. One being, i am not sure exact name, but steamed custard bun. Its like a desert. It looks like an egg... white soft bread and yellow mild sweetness inside. But Its very hard to find here, and when i do its extremely sweet and sickening. Its just not the same! Same with HK tea and coffee! What is the mystery secret to HK tea and coffee? I haven't tasted anything like it in china towns in the west. Its always different. I am not even sure what made their teas unique. It had some magic flavour i don't even understand!!!?? Mixed with Green tea or Jasmine???? Whats the secret? Milk? Also sesame deserts!? And i am not sure what those rolls are called, with different fillings, steamed rice flour pancakes rolled with different ingredients! I wasn't entirely sure how to eat those either! Oh yes, I do secretly enjoy learning from you proper eating technique. Can you do more videos on how to politely eat Asian food? I find that noodles slip out of chop sticks from soup. I cant find nice chop sticks... where to buy nice chop sticks? Also my hand gets tired from eating with chop sticks... i noticed you hold the chop sticks somehow... differently then i do. I mean, i can eat for 1 hour using chop stick... but i get sore hand and fingers... lots of strain. Any teaching methods on etiquette and techniques on how to eat politely, soups, noodles ... rice etc. Great Channel! And I love your personality... happy, cheeky, wise, serious and funny! Great combination! I love watching your vidoes, very relaxing. So happy there is no music or crazy sounds and pictures like for teenagers. This is just... pure business art! So... relaxing. Its like 1 on 1 class with a friend or ... chef!? Personal instructional videos. Very relaxing.. like we are your friends invited to your kitchen to see how you cook and learn! Amazing! P.S. My family was mind blown by my stir fried pork! You should have seen their eyes! "What did you do to the meat? Its so soft inside yet cooked on outside?" Even I never tasted anything like it in my life! Mind blown! Usually my meat ends up dry! This was.... wowwwww! Thank you! I hope with time and more practice, I will get better! I am not that good... but I enjoy it! (I cheated with store bought dumpling wrappings ..shh ;) ill make them one day from scratch! But atm i am so slow with cooking!)
I just note she has a video of making streamed custard bun. I guess you may able to find some frozen ones from some of the oriental grocery stores. I guess most of the dim sum restaurants in the big cities/China Town would serve this too. There are quite many TH-cam videos about Hong Kong milk tea in English as well. Not sure if there’s Marks & Spencer (a British multinational retailer) near your place. Its Extra Strong Tea with evaporated milk would resemble (of course not be the same) the HK milk tea. Hope it helps. Welcome to revisit HK when the Covid is over. Stay safe and healthy 🍀
Hello Mandy!! Since you make this recipe, can you also make 双皮奶 as well? I tried to make it but failed every time, I don't know what break it. Please help!! We didn't have anything similar in Thailand and I miss it so much.
She is so intelligent ! I failed miserably so many times!!! nobody told me timing of ginger juice( enzyme)!! This is crucial !! Thanku for telling me👍🏼👍🏼👍🏼🙏🙏
I didn't peel it because I'm lazy ROFL Love that honesty!!! :)
As a ginger myself, I approve!
do you approve this message? lol
@@johnson12379 lol sure why not
@@Passionforfoodrecipes lol na it just remind me of that political quote lol
Thank you for all your hard work! Your recipes work!
Edit: I have made this many times now. Worked every single time. Even without a thermometer, just heat the milk until you see smoke rising off the top. That's enough heat. Then pour it into the ginger.
This really tastes so great in the mouth. Texture feels like solid water, lol. I tried all types of milk, lactose free, regular toned, full fat ... works with everything. But ... do not use condensed milk. It works, but it turns out so heavy, you will feel sick after eating just a few spoonfuls...
Won't it affect out stomach issue milk is boiled completely or should we use fully boiled cooled milk and then again boil to 70 c
This is so nice! You have to love the bite of fresh ginger, obviously, which my family does. I had no idea that fresh ginger had this amazing property, so thank you so much for this recipe. I used whole milk from a local farm, and it was delicious and wobbly and fun to eat.
I make a 'tincture' of ground ginger in Vodka and I noticed the white powder that floats to the bottom... didn't know it was starch! Excellent morning drink in some OJ... really warms you up.
I like reading menus online and then getting the overview from you. We're going out to a Chinese restaurant tomorrow that has been open in our city since 1935.
I was sceptic, cos I can fuck up every recepie in first try and I have mixed feelings whether I like ginger or not but this was to interesting and easy that I decided to try. As I don't have termometr I just let milk on stove to the point it was hot on skin but not burning-hot and it worked perfectly and honestly it's one of the most delicious thinks I ever eat
Just made this! Delicious! I've seen so many videos on how to make this and failed so many times. But with your instructions, for the first time, it was such a success! Thank you so much :)
For everyone who wondering whether it can be done with soymilk. East meets kitchen here on youtube has a recipe. She does same method but you steam it for 10mins afterward you pour milk into ginger juice . Steam until just set. Hope this helps.
Kattie Mcfarlin Thankyou! Will check this out
Since you posted this video I have seen 5 videos on TH-cam with the same recipe. I never heard of ginger pudding until your video. Looks like you are a trend setter. Making it today 🐼✌💗
Definitely the best youtube i have seen. Giving the points to note is so important! Thanks Souped Up Recipes. Love your youtubes!
I love ginger everything. I have never heard of this and will give it a try. I just made it this evening a few days after my initial comment. It is so delicious, but you have to love ginger. Both my daughters really liked it. The pudding formed very nicely. Really warmed my tummy. Great for when the weather is cold.
I had no idea the ginger juice was supposed to be fresh-squeezed, so I just bought a bottle of stuff at the store. Alas, though it failed to curdle properly, it still ended up being a pretty tasty drink!
This is one of my favorite dessert. I make it once in awhile. Glad you are showing it.
You are a super teacher!! I have learned a few things from you!! Made it right away, and it turned out perfect like yours!! 1cup milk to 1 1/2TB ginger juice, I used condensed milk instead sugar! Again 🙏🙏🙏👍
3 ingredients...finally a recipe I can manage
Exactly!!
Interesting, never knew ginger could substitute starch for pudding. Just made the recipe, pretty tasty and nourishing!
It's not the starch that thickens the milk, it's an enzymatic process which denatures the milk proteins in a similar way to how yoghurt is formed.
Thank you for sharing. As always your recipes are clear and concise.
I tried it with reduced sweetness and it worked. Yummy! Tks for detailed instructions.
What an amazing recipe, have never seen this, as I love ginger, this is a must try for me. Thank you for sharing your wonderful recipes
Wow! I love ginger... I never heard of anything like this. So quick and easy. Thank you, as always! ❤️
I've been searching for the best way to make this recipe for a while. You make it look so easy. And this is so delicious. Thank you.
My daughter's boyfriend showed me this just a week or so ago but he said it did not turn out quite as well as when his mom makes it, he had not put sugar in it though. It was a little thick but not enough he said. I thought it still tasted nice, has a spicy taste to it, yummy. I'm going to try this recipe cause it was so good and I want to be successful when I do ☺ thank you!!
OMG! I'VE BEEN CRAVING THIS! GERN MO LAI!
Worked great!a little honey drizzled over, yum
This was very comforting. It's great as a light and quick dessert. Thank you!
I just made this. Really delicious thank you💖
Fresh definitely makes the biggest difference! Wound up drinking a delicious ginger milk- will try again with fresh ginger
Nice! I love gingery things, going to try this as soon as possible!
Wow, thank you for other gingery things. 🤭
i.imgur.com/aXFdgrM_d.jpg?maxwidth=640&shape=thumb&fidelity=medium
I sometimes mix naturally fermented Yoghurt with ginger marmelade. Love that taste
I tried this recipe with blackstrap molasses and it works. Thank you so much for this recipe. 😊
Really delicious desert.
And it makes me want more dim sum recipe to accompany with the pudding.
always makes me smile when you say hi everyonnnnneeeeeeee....lol
This is so tasty 🤤 and good for health and easy to make I loved 🥰
How easy does this look?
Thanks again, for simple yet tasty recipes!!
I have never made that before and have not had ginger before in my food, but want to buy some and will remember this recipe and try making this dessert.
Hearing you pronounce 'ginger' always makes me smile. 😊
Same ! Lool
I so have to try this not a big pudding fan But a big fan of ginger .
Pudding for breakfast?.... I’m in. Subscribed.
it's delicious. it was a little hard pressing the ginger juice, and I wish it was a little bit thicker, but I think I can try another time and it all will work better. thank you for the recipe!
Very interesting ideas on this channel. Thank you.
Mine turned out great! Thank you for your easy recipe. Good job with your video too!
Strange. It looks like yoghurt. But, I must try, it looks interesting.
Great recipe Mandy. I will try this recipe soon. I love ginger!
Love it!!!
Can't wait to try this ressipee!
Fantastic channel too!
Hello Souped Up Recipes(^^) Well! I think this ginger milk pudding video I think that it is beneficial. I enjoyed watching! Thank you for your wonderful time!
thanks for this recipe. really want to make this one!
This looks delicious! I love ginger.
Yesssss! This looks so good!
I'm looking forward to trying this dessert. Thanks for sharing!
I love this pudding!
It's very refreshing😮
Can I added egg to the mixture or using soy bean milk?
Thanks for the great tips and idea!
thanks , this is delicious classic, will try!
I will definetely try this! Thank you ❤
I have the exact same kitchenaid hand mixer even the same color love it
Will give this a try. Thanks my friend.
waw thats real science right there ama try experiment this
A mazing! Trying this tonight!🙏🏻💕Than you!!
I love this! my mom makes this for me
Will this recipe work with honey or do the enzymes in honey negate the enzymes in the ginger?
The enzymes in honey are pretty much sugar, so it should be fine.
Depends on the honey, but you're probably fine, most honey isn't very active unless it's specific stuff from health food shops. !also no sugar is not an enzyme lmao)
Publix milk! I guessed you were a west coast girl. Gotta love Publix.
I didn’t realize Publix was also on the west coast. I thought it was a FL/Southern chain.
Hi Mandy, I wonder if honey or other sweetener can be substitute for the sugar, thanks
yes, honey or sweet condensed milk will work
Wow am definitely trying this
I love you souped up recipe s
love your content and cheerful auraa ❤
I could listen to you read the phone book.
Do you have any recipes that use the fresh young coconut from the freezer or in a jar? I was thinking of just adding it to regular tapioca pudding... and reduce the milk.
Wow, gotta try this recipe
Can you do this with almond milk and oat milk ect
This is awesome. Will try!
I fetched the freshest ginger I could get from our local grocery. It is from China and the skin of the ginger looks quite fresh. However, it may have traveled for a couple of months though. I am asking myself wether this ginger is fresh enough for this recipe. I tried it 20 minutes ago but the pudding does not seem to sit. My milk is a local fresh milk 3.8 % fat brand "Landliebe".
Just wondering.
Do you think it's OK to add some sticky rice or risotto rice for a little more texture or is the pudding to light? I'm going to check that out and see what happens. Next stop my local Asian Market in Lancaster PA .🐼✌💗
I have tried this recipe, and my ginger was not too fresh, but the taste is great anyway, I will do it
Can I use soy milk or cashews milk or almond milk instead?
will it work with plant milk such as soy or coconut milk or is the reaction specific to dairy milk?
nutritional yeast
I’m wondering about coconut milk too. 🤔😊 But I see a comment that says it doesn’t work with soy, so maybe we are will be out of luck too. 🤔
I wondered because some of us can't drink dairy milk. Whole fat coconut milk sounds good. I going to try it.
Fly Freely I’m going to try it too. And if it doesn’t set, it will still be a nice warm drink.💛
@@clairemcleod8676 If it doesn't set. Try a little gelatin in the warm milk. Strain it. Then add the ginger and sugar. I plan to experiment with it.
Fly Freely Will do, thanks. 💛
We are definitely trying this
Hi! Do you know if this would work using almond or coconut milk?
I wondered too but I think the reason that this pudding and simple cheese making [using lemon juice in scalded milk] works are because of the milk protein: casein. This is not present in plant based 'milks'. Sadly :-(
Interesting. I’ll give it a try.
So cool I can’t wait to try
I'm going to try, probably delicious anyways even if I fail
MY LITTLE 'ANGEL'!!!!!!!!! MUAHHHHHHHHHHHHHHHH! LOV U MANDY!!!!!!!!
Lovely! I cant wait to try. Is it good cold, too? I imagine it would be like yogurt or something, no?
You should eat it when it is hot or warm. If you let it get cold, it will develope a bitter taste.
@@SoupedUpRecipes ah-ha, that is good to know!
will this work w a non dairy milk. coconut milk maybe?
Hi Mandy, I'm ultimately lazy so can I replace the fresh ginger juice with ginger powder?
I would love to see more dessert recipes!
Gracias!, me.encanta
Hi! You have the best cooking channel ever! I am unsure if you were born to teach, cook, inspire or entertain? Or all of the above!? Such talent! I feel like you are a genuine teacher who wants people to learn. I think you are amazing! Will you have a cook book?
I am wondering, can I make a request or suggestion: Can you please do few more Hong Kong recipes? I was in Hong Kong few years ago, fell in love with beautiful dishes but I can't quite find authentic dishes here in the west. They are all too sweet or just not the same. One being, i am not sure exact name, but steamed custard bun. Its like a desert. It looks like an egg... white soft bread and yellow mild sweetness inside. But Its very hard to find here, and when i do its extremely sweet and sickening. Its just not the same! Same with HK tea and coffee! What is the mystery secret to HK tea and coffee? I haven't tasted anything like it in china towns in the west. Its always different. I am not even sure what made their teas unique. It had some magic flavour i don't even understand!!!?? Mixed with Green tea or Jasmine???? Whats the secret? Milk? Also sesame deserts!? And i am not sure what those rolls are called, with different fillings, steamed rice flour pancakes rolled with different ingredients! I wasn't entirely sure how to eat those either!
Oh yes, I do secretly enjoy learning from you proper eating technique. Can you do more videos on how to politely eat Asian food? I find that noodles slip out of chop sticks from soup. I cant find nice chop sticks... where to buy nice chop sticks? Also my hand gets tired from eating with chop sticks... i noticed you hold the chop sticks somehow... differently then i do. I mean, i can eat for 1 hour using chop stick... but i get sore hand and fingers... lots of strain. Any teaching methods on etiquette and techniques on how to eat politely, soups, noodles ... rice etc.
Great Channel! And I love your personality... happy, cheeky, wise, serious and funny! Great combination! I love watching your vidoes, very relaxing. So happy there is no music or crazy sounds and pictures like for teenagers. This is just... pure business art! So... relaxing. Its like 1 on 1 class with a friend or ... chef!? Personal instructional videos. Very relaxing.. like we are your friends invited to your kitchen to see how you cook and learn! Amazing!
P.S. My family was mind blown by my stir fried pork! You should have seen their eyes! "What did you do to the meat? Its so soft inside yet cooked on outside?" Even I never tasted anything like it in my life! Mind blown! Usually my meat ends up dry! This was.... wowwwww! Thank you! I hope with time and more practice, I will get better! I am not that good... but I enjoy it! (I cheated with store bought dumpling wrappings ..shh ;) ill make them one day from scratch! But atm i am so slow with cooking!)
I just note she has a video of making streamed custard bun. I guess you may able to find some frozen ones from some of the oriental grocery stores. I guess most of the dim sum restaurants in the big cities/China Town would serve this too. There are quite many TH-cam videos about Hong Kong milk tea in English as well.
Not sure if there’s Marks & Spencer (a British multinational retailer) near your place. Its Extra Strong Tea with evaporated milk would resemble (of course not be the same) the HK milk tea. Hope it helps.
Welcome to revisit HK when the Covid is over. Stay safe and healthy 🍀
You are amazing! No GDL or gelatin
Hello Mandy!! Since you make this recipe, can you also make 双皮奶 as well? I tried to make it but failed every time, I don't know what break it. Please help!! We didn't have anything similar in Thailand and I miss it so much.
This worked for me! But i did not get a 1.5 tbsp of ginger juice out of my ginger lol, also grating it is so much work haha
Will this work with soy milk or almond milk? Thanks for sharing or recipe!
no, it doesn't work with plan base milk.
Nice. Have you tried with dry milk?
hello will coconut milk also work here?
Does it matter to use young or old ginger please ?
Is it possible to make it without sugar or is it required for setting? I don't eat sugar at all.
Can I use Almond milk, or coconut milk or cream instead?
So good!
Can we do it with vegan milk?
Soy milk? Almond milk?
Simple and yummmy