1:55 GREAT choice, not many visitors try the prawn noodles but IMO it's one of the hallmark Singapore dishes. It's actually not easy to make - there's lots of preparation involved. But if you're handy in the kitchen, then you can try making the chicken rice at home. You should be able to get most of the required ingredients in the UK.
You need to come to Singapore from June 15th to August the 9th. On August the 9th is our independence day. We have fighter jets and fireworks every Saturday from June 15th till August the 9th. It is so beautiful, you love Singapore
I'm so curious why u guys won't choose to use a spoon and a fork but instead two forks. I see this very often with westerners, I'm so curious as to why.
Just sharing ,from a local, Tian Tian is ok but overrated (sorry Tian Tian I have nothing against you!), locals do not qué for it! Tian is noticed by foreigners, particularly westerners, because one Western chef featured it. If you are someone who eats to understand a country, or someone who is really curious about chicken rice and want to know what's the fuse about , then you will get a bleah reaction at Tian. I have seen so many tourists stirring the plate at Maxwell looking disappointed, others convincing themselves they like it because they had already made their way there. The magic of Singapore chicken rice is actually in the rice. While the star should be the poached Chicken retaining it's juiciness and skin staying chewy with collagen, completely unblistered during the cooking, the mark of a good chicken rice, is the rice!! When you taste a good one, you will simply go for bowls and bowls of it , even without the chicken!!! 2 good ones around town worth the trip to are: Chin chin at Purvis street. And basement of the begone era old mall Golden Mile Tower.
We're always happy to welcome you back again for more than a layover 😎 Visit us again soon Chels and Sam! ❤
we definitely will visit again soon!
1:55 GREAT choice, not many visitors try the prawn noodles but IMO it's one of the hallmark Singapore dishes.
It's actually not easy to make - there's lots of preparation involved.
But if you're handy in the kitchen, then you can try making the chicken rice at home. You should be able to get most of the required ingredients in the UK.
It was delicious! I would love to be able to make it at home
@Chelsandsam_
Singapore prawn noodles recipe from a popular Singapore home chef
th-cam.com/video/VoVCvGRGGgc/w-d-xo.htmlsi=NOURlmWw3WiCDbrd
SG local here welcome to SG! hope you had a good time!
Thank you, we had a great time and hope to visit again soon
Next time come back explore haw par villa, bird paradise, night safari , botanical gardens and Haji lane
Thank you for the tips, we definitely want to come back
You guys already have the Asian palate "it's not too sweet like Nesquik" is what an Asian person would say to describe something good. 😂
You walked passed KILLINEY COFFEE while saying that you are looking for coffee. It’s a popular local coffee joint. Hope you can try it next time.
We will definitely add it to our list for next time thanks for the recommendation
LOL yes I was thinking the same. They literally walked passed local popular kaya toast and kopi breakfast place.
Hey I’m from Singapore and I just have to say milo is my favourite drink growing up
We loved it!
You need to come to Singapore from June 15th to August the 9th. On August the 9th is our independence day. We have fighter jets and fireworks every Saturday from June 15th till August the 9th. It is so beautiful, you love Singapore
@@judyquek2362 that sounds so excited we will try and plan our next trip for then
Go to tekkan hawker centre or Chinatown hawker centre or Amoy street hawker(office hours) yummy treats all over ...next time...IF
Belated Welcome to Singapore 🇸🇬
Thank you!
Hope you come back for a proper tour
Yes we are definitely going to plan a longer stay next time as we loved it so much😃
✅ NEW SUBSCRIBER from Arizona, USA
Nice to meet you, thanks for subscribing!
Hi from Belgium. May I ask in which you stayed at? Thanks!
Sorry for the late reply! We stayed at Kesa House and it was £120 a night. Was a really cool area and would recommend!
@@Chelsandsam_ no worries, thank you for the info!👋🏼
❤️ YOOOO! Nice video!!! I’m a Small Struggling Travel Channel and you really inspire me to make better content 😌 Thank you! 🙏🏻
I'm so curious why u guys won't choose to use a spoon and a fork but instead two forks. I see this very often with westerners, I'm so curious as to why.
There were only forks left this time
@@Chelsandsam_ you can always walk to the next stall to grab the spoon as long it is non-halal.
Just sharing ,from a local, Tian Tian is ok but overrated (sorry Tian Tian I have nothing against you!), locals do not qué for it! Tian is noticed by foreigners, particularly westerners, because one Western chef featured it.
If you are someone who eats to understand a country, or someone who is really curious about chicken rice and want to know what's the fuse about , then you will get a bleah reaction at Tian. I have seen so many tourists stirring the plate at Maxwell looking disappointed, others convincing themselves they like it because they had already made their way there.
The magic of Singapore chicken rice is actually in the rice. While the star should be the poached Chicken retaining it's juiciness and skin staying chewy with collagen, completely unblistered during the cooking, the mark of a good chicken rice, is the rice!! When you taste a good one, you will simply go for bowls and bowls of it , even without the chicken!!!
2 good ones around town worth the trip to are:
Chin chin at Purvis street.
And
basement of the begone era old mall Golden Mile Tower.
Amazing! We will have to come back and try those places
@@Chelsandsam_ you have to! See you soon!