I’ve never been able to get homemade pudding to come out thick enough. Maybe more flour would have done it. The secret to the store bought stuff is Modified Corn Starch, which you can’t even buy.
I did redeem myself later and tried this recipe again. I had to cook it much longer and raised the temperature a bit, but you have to be careful with that because it can get clumpy. It's delicious but probably not something I'm going to make on a regular basis!
I’ve never been able to get homemade pudding to come out thick enough. Maybe more flour would have done it. The secret to the store bought stuff is Modified Corn Starch, which you can’t even buy.
I did redeem myself later and tried this recipe again. I had to cook it much longer and raised the temperature a bit, but you have to be careful with that because it can get clumpy. It's delicious but probably not something I'm going to make on a regular basis!
Yum
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