The Easiest Bok Choy Recipe
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- เผยแพร่เมื่อ 15 ก.ย. 2022
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"No way she can eat all that bok choy!" Then I made it and ate the whole plate - it is so good!
😂😂😂😂😂😂😂😂😂😂😂
now I can finally eat a pound of bok choy every day 💕 (no joke, I love this stuff)
I've never had it... what does it taste like?
@@Britttanyy It doesn't have a strong taste, and I find it a bit watery personally (but maybe I've just been cooking it wrong). Sort of like spinach with a much much thicker, crunchy stem.
@@marzipanmango oh ok, thanks I wanna try it but was just curious of the taste/texture
@@marzipanmango sounds about right
@Carol tbh I really don't eat Chinese food like that. If I do order Chinese I get the same thing everytime. Shrimp lo mien or hot and sour soup.. tbh I dunno some of the stuff in the soup but I eat it anyways lol
The way she decked us with that bok choy. Thanks queen 🥰
The hell does that even mean.?
“Decked”used to mean get hit in the face before. As in “decked in the face”
@@ogmeow she touched the camera with the bowl at the beginning for the transition. It just made a loud noise so it seemed kinda aggressive (why they said decked us), though obviously wasn’t :)
@@ariatysonbey6386 m on
@@marissaabogador9558 ?
I felt it *boom pow!*
It is so nice to see REAL Chinese food being taught. Well done
I would have never known about the oyster sauce/soy sauce combination without this channel. GOAT combo
Good for you. We Filipinos know that combo all too well.
Yes ,the two combined together is an absolute must together .I thought everyone used this combo in most of their their cooking dishes especially the two mix well for particularly sauces
@@InevitableTruth. Well, it's a very common way of cooking a Ginisa(Guisado) type of Dishes amongst Filipino Households, a common Home Cook Starter Lesson for Filipino Home Cook.
Add a little rooster sauce to really party
Thank you so much for teaching us the secrets of Chinese cooking! You’re a great instructor - so easy to follow. Love your Chinese dresses (or tops) & the red lipstick!
Love the crunch is still there ❤
Dude this is life changing for me. I’ve always wanted an excuse to get the box of book choy at Costco. I absolutely love book choy, cooked properly. This recipe looks amazing. Simple and easy. Just the way I like my recipes.
Here's another quick, easy, delicious way to eat bok choy for breakfast. I usually use smaller pak choy but baby bok choy will do and if you only have larger bok choys like shown in the video, you can quarter them. I just saute the pak/bok choys in a large skillet with a good oil like avocado, coconut or olive gently stirring, add some good salt and chopped garlic to taste. When close to done, I add two eggs to fry once over easy, with the bok choy pushed over away from the eggs. I do not blanch the bok choy first but it might be a good idea for bigger tougher pieces. You can spice it up however you want. It makes a great, easy, healthy breakfast, brunch or even night time dinner.
The Bok Choy looks delicious, but the real star here is your beautiful dress! I love it!
I agree the dress is really nice.
What could be use instead of oyster sauce? Im allergic
@@tejidofacil mushroom sauce. You can get them at Chinese,Malaysian or Thai store.
@@tejidofacil No sauce. Just add sprinkle of salt. I usually add some olive oil in the water so the green leaf will glaze. Also I cut them smaller so that you don't have to eat half the vegetable in one mouthful.
That particular bok choy is called Shanghai Bok Choy. As a cousin of cabbage family bok choy has many varieties
Thank you for showing how to cook bok ckoy I've always wonder how to cook bok choy now i will be cooking this for dinner.
You can also use it in like a lo mien vegetable stir-fry. I think Panda Express does either that or its celery stalk as they just use the stalk portion whereas I would slice it all thinly and stir fry it with other veggies and noodles!!! Yum!!!
This looks yummy. I might be tempted to add a wee bit of sesame oil as I really like the flavor it gives to many recipes.
So do I
Nice!
It's amazing
Sure, dude...she's always in the kitchen dressed like that....lol. Stop encouraging stupid shit. I'll probably try the recipe, though.
Yes yes yes to the sesame oil.
I am trying this. I bought some beautiful locally grown bok choy a few weeks ago. I made it simple because my kids were trying it for the 1st time, but they loved it. They were making rolls with the bok choy and rice. So I have to try this next time.
I live boo choy! I just use olive oil, garlic & salt.
You and Your dress are so beautiful! 🥰
Thank you again so very much dear Mandy! I love your tutorials!
Bok choy is one of my favorite vegetables. I really like it best when it is small.
I was sleeping on bok choy for too long. I finally bought some and added it to my ramen. It was delicious. Great texture, and it has a ton of nutrients and fiber 🙌🏽. I'm going to try this method next 🥰. Thank you ❤️
Your cooking instructions are so easy to follow. I love it!❤
I ran into your channel a few days ago, I don't know why I'm only just now subscribing, took me long enough! Love your content!
Thank you! Our Farmers Market Vietnamese stand sells beautiful bok choy. Now I'll be able to make your delicious recipe.
Pretty much every time I have gotten bok choy, there has been dirt and a couple dead bugs per bag that I have bought, there is no way I'm not taking every section off the core and washing them anymore 😅 and absolutely no way I'm having it whole in a restaurant
Pre soak with salt n vinegar all veges. All the inpurities including worms will float after a while.
Or soak on a mixture of baking soda and water 👍💯
Yep, by all mean, wash your veggies 🥗
Agreed!! I just found a bug and washed out a pound of silt
It’s no different than any other green. Come on now…. 🙄
Thank you far you explain everything perfect😊
Bok choy is so tender and sweet. Need to cook it more often! Thanks.
Thank you for this simple recipe! Greetings from Canada🤍❤️🇨🇦
I love bok choy or chingensai as we call it here. I love it in soups the most!
Your method of cooking Bok Choy is absolutely delicious!! I watched this MONTHS ago and that was when i first tried it. It was so freaking delicious that my kids wanted some, but deep down inside my mind I was like, "Whaaaaaat!! These kids are tripping." Lol but of course I shared it and they LOVED it. So now I buy 3 packages of Bok Choy and my kids get thrilled when I cook it. I'm making some tonight!! With it, we're having sautéed chicken, jasmine rice, steamed vegetable dumplings, and stir fry vegetables.
I definitely will start watching more of your videos for the simple fact that you post the ingredients right on the corner of the left hand side and everything looks beautiful and well presented thanks so much for being a great cook and showing us how to do awesome new recipes from your kitchen
This also is great with spinach, probably any leafy green you can cook.
Yes I have cooked bady spinach minus the oyster sauce and it was great.
@@cynthiabragg2611 t
Collard greens as well!
Looks so easy and so delicious. Thanks, Mandy!
I LOVE your wok! I want it! Searching on amazon now lol.
This is the wok that I am using. Thank you for the support - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom
@@SoupedUpRecipes thanks! I found your store right after I made my comment lol. Already ordered and being delivered tomorrow. Im excited! Love your channel and recipes❤
Thank you for sharing this. I always see this in stores but never knew how to cook it until now.
Thank you for such an easy recipe. I think I can do this one🤪
How long do you leave the whole boy choy in water, seconds?
I am so happy I have found your channel . I am trying all kinds of new dishes . You do a Fantastic Job . My husband and I really appreciate you and all you do ❤️
I have never tasted bok choy but I will now! love these videos
It's a "friendly cabbage". Very sweet (naturally) in some respects.
My favorite is to throw some bok choy into soup noodle, boost your sodium intake with crunch and freshness👌🏻
Sodium? I'd it salty?
You mean potassium? Which balances sodium.
How long do you boil the bok choi?
She said to blanch it, so basically, you just put it in boiling water for a few. seconds, a minute at most
THANK YOU a for sharing your food! I will start preparing it today!
Just bought bok choy last night and I have all the ingredients. I think I’d like to add some ginger too. Thank you!
Thank you for showing me this. Looks yummy! CHOMP!
Aha, so that’s how you do it 😄, thank you
Looks
Healthy &
Delicious 😋
Decided to try this and OMG is it soooo good! Thanks!
Being able to maintain that figure with all this cooking & eating, THUMBS UP!
It’s really dirty under those stems i hope everyone knows to wash it
This is the first time I've seen your video and now I'm subscribed😁
That crunch got my mouth watering for sure
So, how long do you leave it in the boiling water?
30 seconds to a minute
I don't like the way you shoved it in my face 😖 *cries a river.
I'm planting bok choy this year. This is my go to recipe.
Thank you
She makes these recipes look so easy! New favorite channel!
My new years resolution starting now (yes I said new year in September), is to try vegetables I've never eaten before !!!
Today is the Jewish new year for real, so you are good to go
thanks for showing this, ive seen it in the supermarket but never try it, watching this video gives me idea to make attempt to try it.
The way she decked us with that bok choy thanks queen
I have bok choy in my refrigerator and now I can fix it! Thank you Mandy
Love the way your video is easy to watch, simple to the point. Thank you can not wait to try it! 😊
I wish my supermarket didn't only sell them about a stalk and a half at a time. lol oh well it wouldn't be enough to make this.
I love you woman, honestly I was looking for the recipe of that vegetales for years I love your country recipe. God bless 😘
That bok choy looks delicious, will defenitely make it! But any links on those pots and pans u got, i like!😁 Thanks😉
That is the nicest looking bock Choy! The one at my grocery store looks like it’s been through rough times lok
I love your choice of food.
I love your channel and I have subscribed for your wonderful marvelous recipe's
yess I just bought a bag .. love this!! will make right now
- shallot / onion 🧅
- garlic 🧄
- oyster 🦪 sauce
- soy sauce
- bok choy 🥬
Stir-fry the onion and garlic and sauces in the wok
Blanche the bok choy
Put together in the wok
Enjoy 😊
Perfectly presented video. Thank you
Thanks so much for this!! I hate passing by these veggies because I don't know how to cook them...
You can hear that slight crunch as she bites into the bok choy. Cooked to the proper tenderness.
Very clear and helpful demonstrations. And the food you cook is exactly what I want to cook.
I love this recipe! I’m so used to having either steamed bok choy or added last minute to soups. They are delicious prepared like that, but sometimes you want a little more flavor with your green vegetables. I use the recipe for leafy greens but also for broccoli, broccolini, broccoli rabe, even green beans. Some you need to blanch longer than others, of course.
I love this!! Thank you!
Ma’am, you are a natural instructor.
Yooooo thank you soo much for the recipe!!!!
My dad made this for our fast completio. Since it's Ramazan and oooooooo Mann what a superb dish
I really like those pots and pans you're using!!
The food look delicious.
The ingredients are very fresh and the food looks really delicious
Thank you, i just bought some today!
I love it!! Just started trying it this year and now Im wondering what took me so Long. Thank you!
Trying it tonight for dinner after my day is done can't wait to see what it taste likes.
Thanks for the tips looks great
Genius to hold the bok choy stems in the water first so everything cooks evenly. I learned my new thing for the day!
Thats one of my favorite asian foods. Got to remember this recepi since I don’t have the economy to buy take out any time I crave it & it is hard to find any asian resturants were I live that have it on their meny.
Love your recipes. Thanks
so THAT's how you avoid the leaf part getting over-cooked and soggy! It's so simple but i genuinely never thought of holding it out of the water while blanching lol 😅 thanks for the tip!
I love your videos. Please make more.
Thank you for sharing this recipe.
I was taught to always clean bok choy (and leeks!) before cooking. That looks delicious!! 😊
One time I cooked it and I didn’t clean it thoroughly and I found there was a good number of sand grains
omg thank u! i love this green n only ever put it in soup. this looks delicious
Loved you throwing greens at us. Will try this recipe.
Wow! The bravery of cooking in that stunning dress! And it looks so yummy!
Who taught u that?
Whered u learn all this?
Fabulous 🍽️
Oh, wow my fav greens, such a tasty quick way she cooked it. Thx you Miss❤️
The way you threw the bok choy 🥬 in my face felt personal 😂 nice recipe! ❤
Very simple cooking AND so healthy. Looks yummy!
It's uncanny how, just this morning I was actually thinking of looking up how to cook Pak choi, and here it is. Damn, I should have thought about how I win the lottery, maybe that would come tru too.😂
I do the same with my bok choy ..
I enjoy watching your video...
Thanks for the recipe..
Australia ❤️ 🇦🇺
That looks so GOOD!
saute shallots ,garlic ,golden brown!.add oystersauce and soy sauce!.blanche bokchoy after making slits in its thick stem.add bok choy to the sauted ingredients ,mix well in high heat and serve...yummiest
That's a great recipe.....Thank you! I love your channel.
Bought some just now. Never had it. About to try it this way in a little while.
In the sincerest form of the expression, "What a Cutie Pie!".