i was just searching for recipes to help with my gastritis and a wild Maangchi appeared! I love pomegranate and i love tea, and I love your recipes (honestly never had a failed meal using them!). Winning
Maangchi Hey maangchi!!😊heads up from a Tamilian...u r such a talented chopper and cook as well...love your talent in culinary skills... Amazing...!! I would like to taste your dish if possible 😍
We do use the same pomegranate + sugar mixture (I think we also add lemon juice) in Azerbaijan, but we don't make tea out of it, we add it to pilaf and some other hot dishes.
This sounds really good. Im persian and pomegranates are a huge part of our culture and are a respected fruit thats been featured in a lot of art and poems. We dont eat it like this so maybe i could give make it for my parents and see how they like it :) cha in korean also sounds very similar to chai which means tea in persian
It is less messy and easier to score the pomegranates in quarters and pull to separate in a large bowl of water and then free the arils (seeds) with your hands. The good seeds will sink to the bottom of the bowl, the pith (white part) and bad arils (seeds) will float and are easy to remove. This also prevents the staining of wooden chopping boards. This was/is very tasty. Thank you. Live you, your enthusiasm and channel. Keep on sharing and educating.
Pomegranates are cheap, very sweet and 100% organic in Tajikistan. They cost approximately 1,5 USD for 2 pounds. Come visit our country some time, dear Maangchi.
I made this today and it's really, really easy and very delicious!!!! Next time I will totally eliminate the sugar, since pomegranate is sweet as it is and for a healthier version... Thanks for sharing this to us Maangchi!!! Stay healthy!! :)
I told my bf that I want your cookb for Christmas. He said he would get it for me even sooner than that. I'm so excited to try out some of your recipes that are in the book. Thanks for the dedication to your channel.
I'm addicted with your videos.. I feel so happy listening to your voice.. I love the way you explain things and add fun... Love this recepe... I've pomegranates at home so will be making this tomorrow...
a word of advice for the seeding of the pomegranate: The pith will float, and the seeds will sink in water, if you simply cut the pomegranate along it's ridges and then break it apart in water, it will get the seeds out much faster and separate the pith from the seeds at the same time
+Roobz Z OMG! really? so just slice the little pomegranate, put them in a bowl of water and the seed will separate from the fruit??? but to cut all of the little seeds will take so long!!
no, you just cut along the ridges on the outside of the fruit, the symmetrical areas where the fruit sort of bulges out in a square-ish sort of way, then you break it open and sort of rub at the seeds until they detach from the fruit.Kathy Quan
Thank you for this recipe. It is quite easy. I think I will wear an apron whilst I am whacking out the seeds! You are so lovely and you make me smile. Blessings!
This is perfect! My mom has been buying so many pomegranates, and my friends have been coming over a lot because they really love my tea (Literally, they just text me "MAKE US TEA, WE'RE COMING OVER!") so trying this will be so much fun!! Ahh! So happy!!
I made this with boiled green tea, so I had pomegranate infused green tea and it was one of the best teas I've ever had! :D As always, thank you so much Maangchi-sensei!
Maangchi u r so cute...love the way you tell ur recipes...thanku for sharing this tea..i think its great for weight loss...loved the way u took out the seeds...thanku...take care
English caption was submitted by one of my viewers! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
i didn't know you could make tea that simply. Like with just fruit. I thought it was meant to have a flower in it of some sort. They always look interesting and delicious. I love learning all the different types of teas there are to make. Thanks for sharing!!!
2018 and still here. Maangchiii thanks for this gem recipe, I almost throw away a batch of sour pomegranate! I add green tea to this pomegranate tea and taste just great as lemon substitute.
Maangchi I made this recipe a few days ago (it's currently Fall here in Argentina). Unfortunately I couldn't get much juice out of my pomegranates, so my tea isn't as red as yours, it's pink with a little bit of purple... but it's still delicious!
I just made some tonight! I love your videos! You are such a delight Maangchi! I also have your newest cook book in the mail, should be getting it in a couple of days! I’m ready to do some more cooking! ❤️
thank you maangchi!!! :) i am recovering from teenage acne, with just scars left on my cheeks, i decided to make this tea because i love pomergranate but my complexion is also improving from it, my skin is soft and smooth :D talk about 2 birds with 1 stone xD
Oh, can't wait to try your recipe, I really had no idea we could make hot tea from a fresh pomegranate. Thank you, I also really just love your tea set, that tea pot is just beautiful :).
I honestly made this today. It was yummy :) I made it for my sister who needed a alternative to drinking regular tea and coffee because she needed to lay off caffeine. This was a really good recipe. Thank you!
Hello, Maangchi! Thank you for this video! I will definitely try to make this tea. Another fast way to remove the pomegranate seeds is to fill a bowl with water, submerge the pomegranate slice and take the seeds out by hand. The membrane floats to the top so you don't have to remove it! Take care!
Hi Maangchi ! I watched this video last week and told my husband i'll make Pomegranate Tea for him someday. He's just come back home with two beautiful pomegranates so that i can prepare them this evening. We can't wait to taste this tea and i'm sure we'll love it !
I have never seen somebody cut a pomegranate in half, usually my family cuts just the surface into quarter and break it apart. It keeps the seeds together
If you want to separate the membrane and the seeds float them in water and they will separate easily! I love pomegranate tea its my favorite ^^ Also I believe that American fruits are probably bigger because they use growth hormone in pretty much everything there.
***** they don't use growth hormone in fruit, and most pomegranates here come from mexico, the variety of pomegranate is different that is all, just like there are different types of apples.
Not really tough* lots of food came from Mexico and the food there has really good quality, it's just a different pomegranate. But yeah, USA doesn't pay properly for their products but it never happens with any country or "commercial partner" so, what's new? Lol
hi, maangchi. im a chinese, but live in Germany, i just love the way how u cook, already tried few of ur recipies, they r great and easy to make. All my friends also love them and ask me for the recipe, then i shared ur page with them. ^.^ Just want to say Thank U for sharing ur food. At the same time, i feel bad about my friends in China who also loves cooking, that they can' t check out your video on youtube, because they ll LOVE it !!! ^.^
I've been watching so many of your videos tonight! Hubby is not feeling well and I'm going out tomorrow and buying pomegranates and making this tomorrow! Thanks!
Thanks Maangchi!! I tried this recipe, and it’s amazing! It’s very flavorful despite me using a semi-ripe pomegranate! This is a wonderful Sunday afternoon beverage!
Oh! I finally made this tea and it tasted so nice! I used 2 pomegranates but with just a half a cup of sugar and it tasted so lovely! Thanks for the recipe it was so much fun! I never knew I would ever be making tea from a fruit!
@@_aseebkhan2847 hey yes! it's been so long since i made this so i can't remember exactly other than following her recipe as is. i kept the pomegranate seeds in and since they're edible had them as a post-tea snack lol though the flavor was pretty much steeped into the water by then! thank you for commenting, id actually love to try this again!
Thank you so much for your recipe, the tea turned out awesome! Ps. When I saw you hitting the pomegranate, for some strange reason, the song Dale, dale, dale, no pierdas el tino came to mind...Well, thank you so much again! :D
Perfect timing!! My grandmother just brought me a beautiful pomegranate yesterday and I wasn't sure what I should do with it yet. I'll definitely try this!! Thank you!!
I never knew how to get the seeds out of a pomegranate properly, so my kitchen always looked like a murder scene when I was done, the juice got EVERYWHERE 😵💫 Next time I'll try this method, looks so much easier and cleaner 🥰 And the tea looks so delicious, can't wait to try!
This looks so good! and easy! Maangchi, I had really delicious ginger tea at a Korean restaurant. Is it similar process? Could you show us how to make it?? :D
I had watched you make citron tea a couple months ago, and now I see this! I definitely want to make them both! But I have a question, what other fruits would be good to use in this method? would strawberries work? (my favorite fruit! i just bought two packs yesterday) or even mangoes?
Good Job Maangchi, Thank you. Guys please don't throw the skin, after removing the seeds skin and other stuffs dry them and powder it, keep it in a airtight container, this powder is good for stomach pain (ladies monthly problem). Everybody can use for stomach pain, if you have doubt please google it. 1 tablespoon Mix it with warm water and drink 2 times, believe me it’s a wonderful medicine.
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
Hello, I prepare just like you. And adds a rose water extract. It is sold in a small bottle of concentrate. Then I add a few drops. Then I feel in heaven. Thank you
i was just searching for recipes to help with my gastritis and a wild Maangchi appeared! I love pomegranate and i love tea, and I love your recipes (honestly never had a failed meal using them!). Winning
Wonderful! Thanks a lot!
You behave so cute. You are a joy to watch.
Hindi caption was submitted by a volunteer captioner! Thank you very much!
Maangchi Hey maangchi!!😊heads up from a Tamilian...u r such a talented chopper and cook as well...love your talent in culinary skills... Amazing...!! I would like to taste your dish if possible 😍
I really like your accent! Tank u for this video:)
Really nice😍
Its urdu
I live in India and I can understand hindi but you know I love your accent so I never use caption or subtitles in your videos..
Perfect timing! I have a pomegranate sitting in my fridge right now!
What a coincidence!
Kia Xiong aah while I forgot to take it out of my car trunk , now have to go back downstairs for getting them 😢
Pookie Pookie dg
Samee
Me to
That teapot is the cutest!! And you're pretty adorable yourself
i was smiling through the entire video she’s so adorable :’)
French caption was submitted by one of my viewers! Thank you so much!
Greek caption was submitted by Sofia Anna! Thank you so much, Sofia!
Turkish caption was done by one of my viewers! Thanks a lot!
We do use the same pomegranate + sugar mixture (I think we also add lemon juice) in Azerbaijan, but we don't make tea out of it, we add it to pilaf and some other hot dishes.
This sounds really good. Im persian and pomegranates are a huge part of our culture and are a respected fruit thats been featured in a lot of art and poems. We dont eat it like this so maybe i could give make it for my parents and see how they like it :) cha in korean also sounds very similar to chai which means tea in persian
It is less messy and easier to score the pomegranates in quarters and pull to separate in a large bowl of water and then free the arils (seeds) with your hands. The good seeds will sink to the bottom of the bowl, the pith (white part) and bad arils (seeds) will float and are easy to remove. This also prevents the staining of wooden chopping boards. This was/is very tasty. Thank you. Live you, your enthusiasm and channel. Keep on sharing and educating.
Korean caption was done by one of my viewers! Thanks a lot!
Pomegranates are cheap, very sweet and 100% organic in Tajikistan. They cost approximately 1,5 USD for 2 pounds. Come visit our country some time, dear Maangchi.
I made pomegranate ice blocks minus the sugar. Having quit smoking they are great to nibble on and so healthy
"Having quit smoking they are great to nibble on and so healthy" 👏
I made this today and it's really, really easy and very delicious!!!! Next time I will totally eliminate the sugar, since pomegranate is sweet as it is and for a healthier version... Thanks for sharing this to us Maangchi!!! Stay healthy!! :)
You could also use honey or panela that is less processed than white or brown sugar
I use xylose sugar which is less sweet. Works perfectly, especially when you make tea/syrup with sour fruits. :)
For how long can you store that mixture?
@@nuri2318 maangchi said for 1 month, better to check it on her website to make sure
@@dianamollo8156 I was thinking that too. For sure going to do this tomorrow!
I just made it !and I really like the taste it's so good!💓💓💓
Wonderful!
Her energy is infectious
I told my bf that I want your cookb for Christmas. He said he would get it for me even sooner than that. I'm so excited to try out some of your recipes that are in the book. Thanks for the dedication to your channel.
Good luck with your Korean cooking!
I'm addicted with your videos.. I feel so happy listening to your voice.. I love the way you explain things and add fun... Love this recepe... I've pomegranates at home so will be making this tomorrow...
a word of advice for the seeding of the pomegranate: The pith will float, and the seeds will sink in water, if you simply cut the pomegranate along it's ridges and then break it apart in water, it will get the seeds out much faster and separate the pith from the seeds at the same time
+Roobz Z OMG! really? so just slice the little pomegranate, put them in a bowl of water and the seed will separate from the fruit??? but to cut all of the little seeds will take so long!!
no, you just cut along the ridges on the outside of the fruit, the symmetrical areas where the fruit sort of bulges out in a square-ish sort of way, then you break it open and sort of rub at the seeds until they detach from the fruit.Kathy Quan
+Roobz Z but then the flavour of the pomegranate will be very bland and will be lost
Sidney Hwang
no, the seeds and their juice are encapsulated in a membrane. flavor will not be lost.
i think she's not doing that because she don't want the pomegranate seeds get wet. it will turn bad in just few days if got water in those paste.
Thank you for this recipe. It is quite easy. I think I will wear an apron whilst I am whacking out the seeds! You are so lovely and you make me smile. Blessings!
Chinese (Simplified) caption is available now! One of my viewers submitted the caption! Thanks a lot!
This is perfect! My mom has been buying so many pomegranates, and my friends have been coming over a lot because they really love my tea (Literally, they just text me "MAKE US TEA, WE'RE COMING OVER!") so trying this will be so much fun!! Ahh! So happy!!
I've read about how pomegranate is good for healthy stomachs and digestion. I'm going to recommend this tea to my dad who has ibd.
Those are the biggest pomegranates I've seen in my life
: )
I've seen bigger ones but I've never seen such red and fresh ones
GMO life!!!
I have my own orchard of pomogranate 🤣and I have bigger ones
Great personality and so pleasant! thanks for sharing. i am going to make now!
I made this with boiled green tea, so I had pomegranate infused green tea and it was one of the best teas I've ever had! :D As always, thank you so much Maangchi-sensei!
Maangchi u r so cute...love the way you tell ur recipes...thanku for sharing this tea..i think its great for weight loss...loved the way u took out the seeds...thanku...take care
English caption was submitted by one of my viewers! Thank you so much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Maangchi
How long can we store it in fridge??
i didn't know you could make tea that simply. Like with just fruit. I thought it was meant to have a flower in it of some sort. They always look interesting and delicious. I love learning all the different types of teas there are to make. Thanks for sharing!!!
I love your channel, I am Brazilian and I love Korean, American and Asian foods in general
THis lady is so adorable and happy. i love to see people who love food as much as i do.
2018 and still here. Maangchiii thanks for this gem recipe, I almost throw away a batch of sour pomegranate! I add green tea to this pomegranate tea and taste just great as lemon substitute.
Spanish caption was submitted by one of my viewers! Thank you very much!
Oh it was me! You're welcome!
Thank you again! : )
Maangchi I made this recipe a few days ago (it's currently Fall here in Argentina). Unfortunately I couldn't get much juice out of my pomegranates, so my tea isn't as red as yours, it's pink with a little bit of purple... but it's still delicious!
I just made some tonight! I love your videos! You are such a delight Maangchi! I also have your newest cook book in the mail, should be getting it in a couple of days! I’m ready to do some more cooking! ❤️
Good luck with your Korean cooking!
Everything you make looks so delicious! You are a joy to watch!
thank you maangchi!!! :) i am recovering from teenage acne, with just scars left on my cheeks, i decided to make this tea because i love pomergranate but my complexion is also improving from it, my skin is soft and smooth :D talk about 2 birds with 1 stone xD
SarangKae - S.K Wonderful! : )
As a child in LOS ANGELES, CA. My grandmother had a tree in the back yard. All the grandkids enjoyed them fresh and sweet. Yummmmm! !
Oh, can't wait to try your recipe, I really had no idea we could make hot tea from a fresh pomegranate. Thank you, I also really just love your tea set, that tea pot is just beautiful :).
I love pomegranates! Can't wait to make this tea. Thanks for sharing
aliz submitted Hungarian caption! Thank you, aliz!
Vietnamese caption is up now thanks to one of my viewers! Great!
:-)
Maangchi jf
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mughaleazam
I honestly made this today. It was yummy :) I made it for my sister who needed a alternative to drinking regular tea and coffee because she needed to lay off caffeine. This was a really good recipe. Thank you!
Manngchi, thank you for sharing this recipe. I just made some and it turned out wonderful. I used raw sugar instead. This is now my favorite tea 😊😊
Hello, Maangchi! Thank you for this video! I will definitely try to make this tea. Another fast way to remove the pomegranate seeds is to fill a bowl with water, submerge the pomegranate slice and take the seeds out by hand. The membrane floats to the top so you don't have to remove it! Take care!
You have a genuine and friendly way of sharing the information you feel like family thank you for the beautiful recipes 🌸✨🌸
شكرا لكل ما تقدمينه من وصفات استمتع بالمشاهدة و التطبيق ❤🌷🌺😘
I made this tonight. It was so delicious! I feel my skin already improving :) Thank you Maangchi!
d2bforevergs haha, great!
Hmmm I neeeed. Some.. ... looks amazing..thank for sharing 🙇
Ooh. What a good way to relieve stress! Smacking the pomegranates and some delicious tea. I shall give this a try!
haha, that's true! dancing and smacking with loud music! ; )
Lovely idea. Never tried pomagranate tea
I make this all the time and I look forward to pomegranate season Making some now, since i saw some pomegranates in the store!
Lovely recipe, I'll try by tomorrow !!!
❤❤❤
Dutch caption was submitted by our volunteer translator! Thank you very much!
+Maangchi No problem!
+Vulcansausage Thanks again!
Hi Maangchi ! I watched this video last week and told my husband i'll make Pomegranate Tea for him someday. He's just come back home with two beautiful pomegranates so that i can prepare them this evening. We can't wait to taste this tea and i'm sure we'll love it !
+ShiningKeep Thank you for sharing the story! Your husband is awesome!
I have never seen somebody cut a pomegranate in half, usually my family cuts just the surface into quarter and break it apart. It keeps the seeds together
You will crush the seeds later in her recipe, so I would not bother to carefully cut the surface
Adorable!
And the recipe is good, too!
Maangchi: I knew some of you were hiding here!
Pomegranate: we can't hide from maangchi!
😂🤣🤣🤣🤣🤣🤣🤣
haha!
Hi, I'm thirteen and from Vietnam. I really love your recipes. Please make more recipes.
Russian caption is up now thanks to our volunteer captioner!
Maangchi 1 cup = gram ??? Please answer 😢😢😢
Thank you for the video, you are such a beautiful lady. God bless
If you want to separate the membrane and the seeds float them in water and they will separate easily! I love pomegranate tea its my favorite ^^ Also I believe that American fruits are probably bigger because they use growth hormone in pretty much everything there.
Nice tip :)
***** they don't use growth hormone in fruit, and most pomegranates here come from mexico, the variety of pomegranate is different that is all, just like there are different types of apples.
Not really tough* lots of food came from Mexico and the food there has really good quality, it's just a different pomegranate. But yeah, USA doesn't pay properly for their products but it never happens with any country or "commercial partner" so, what's new? Lol
상큼하고 유쾌하신 망치님~ 레시피영상들 잘 보고 있습니다^^ 외국인들 식혜도 좋아하던데 식혜레시피도 올려주시면 좋을거같아요~ 앞으로도 맛난음식 많이 만들어주세요^.^
hi, maangchi. im a chinese, but live in Germany, i just love the way how u cook, already tried few of ur recipies, they r great and easy to make. All my friends also love them and ask me for the recipe, then i shared ur page with them. ^.^
Just want to say Thank U for sharing ur food. At the same time, i feel bad about my friends in China who also loves cooking, that they can' t check out your video on youtube, because they ll LOVE it !!! ^.^
雷文晶 Thank you very much! Good luck with your Korean cooking!
Lei Wenjing Jose mating horse matting
I've been watching so many of your videos tonight! Hubby is not feeling well and I'm going out tomorrow and buying pomegranates and making this tomorrow! Thanks!
And very good stress reliever
I really like her because she takes good care of the foods and beverages she creates I really love people like that.
Great as always. That's the way i like it. Less ingredients, nice foods.
Another, irresistible favourite! Thank you!
I have to try this! Looks so good, but I'll use less sugar or none hehe ^^
Thanks Maangchi!! I tried this recipe, and it’s amazing! It’s very flavorful despite me using a semi-ripe pomegranate! This is a wonderful Sunday afternoon beverage!
Thank you for sharing Maangchi, blessings!
Oh! I finally made this tea and it tasted so nice! I used 2 pomegranates but with just a half a cup of sugar and it tasted so lovely! Thanks for the recipe it was so much fun! I never knew I would ever be making tea from a fruit!
After smashing pomegranate and then adding sugar and then add water?
@@_aseebkhan2847 hey yes! it's been so long since i made this so i can't remember exactly other than following her recipe as is. i kept the pomegranate seeds in and since they're edible had them as a post-tea snack lol though the flavor was pretty much steeped into the water by then! thank you for commenting, id actually love to try this again!
Thank you so much for your recipe, the tea turned out awesome! Ps. When I saw you hitting the pomegranate, for some strange reason, the song Dale, dale, dale, no pierdas el tino came to mind...Well, thank you so much again! :D
Adddicted to ur style of talk...can’t stop seeing ur vlog
I am trying it out right know and it looks great. Thanks for sharing !
Btw I love your videos, you are so cute and I love to listen to your stories ❤
So refreshing and healthy tea
평소에 영상잘보고있어요~~ 근데 차까지있다니 놀랬어요 사실 요즘 목아프기시작해서 생강차찾다 또발견했어요:) 항상 즐겁게 영상만들어주셔서 보기좋아요 좋은하루보내세용~~♡.♡
I love you, Maangchi! I always get excited to watch every new video you post.
When Im really focused I tend to pout and whenever my mom see's me she says "put those lips away".
dawayne15 haha, cute!
I use to tell my children when they was growing
up to pull those lips in before they use those lips for a highway hehehehe 😂
See Maangchi dancing 💃🏾 at bottom of TH-cam screen 📺 haha 😂 so cute!!
Happen to have a pomegranate in the fridge xD gonna try this simple tea!
Perfect timing!! My grandmother just brought me a beautiful pomegranate yesterday and I wasn't sure what I should do with it yet. I'll definitely try this!! Thank you!!
Abbeyliz yes, yes!
I made this and it was good! Thanks for sharing
+Michael20106580 Cool!
I never knew how to get the seeds out of a pomegranate properly, so my kitchen always looked like a murder scene when I was done, the juice got EVERYWHERE 😵💫
Next time I'll try this method, looks so much easier and cleaner 🥰
And the tea looks so delicious, can't wait to try!
I used seirra mist instead of hot water and I made pomegranate soda lol
Never imagined watching someone making tea could be so much fun!!!
Your upbeat and fun personality is contagious!!! ;)
I might try this one at home.
This looks so good! and easy! Maangchi, I had really delicious ginger tea at a Korean restaurant. Is it similar process? Could you show us how to make it?? :D
Check out my super easy recipe for ginger tea here. www.maangchi.com/recipe/saenggangcha
My grandmother has a pomegranate tree, and she gives us pomegranates every fall. I will definitely make this!
When I focus, my tongue is out like I'm hungry 😋
aww, cute! : )
When I focus, my belly stick out like an eye sore!
When I’m focused, I bite my lip, and fiddle with my fingers or whatever one is in my hands.
Perfect 👌👌👌👌👍👍👍, that's very good idea and recipe for health 💖💖💖💖👏👏👏
I'm so excited to make this 😭
I mean this woman's just adorable. you keep doing your thing, lady.
I had watched you make citron tea a couple months ago, and now I see this! I definitely want to make them both! But I have a question, what other fruits would be good to use in this method? would strawberries work? (my favorite fruit! i just bought two packs yesterday) or even mangoes?
I would just eat them, fresher and more nutritious. No sugar added. :)
Good Job Maangchi, Thank you.
Guys please don't throw the skin, after removing the seeds skin and other stuffs dry them and powder it, keep it in a airtight container, this powder is good for stomach pain (ladies monthly problem). Everybody can use for stomach pain, if you have doubt please google it. 1 tablespoon
Mix it with warm water and drink 2 times, believe me it’s a wonderful medicine.
I hv now 3 baby pomogranate, I will try to make it. How long you can store it in bottles? You hv to keep them in fridge. Pls guide me.
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
Thnks
Looks good I’m going to try it with less sugar. 👋🙏🏾
@@Maangchi top et wawe
Up to a month
Hello, I prepare just like you. And adds a rose water extract. It is sold in a small bottle of concentrate. Then I add a few drops. Then I feel in heaven. Thank you
Aah I used to eat tons of it in Marocco. And my grandma always warned me not to touch my clothes or eyes afterwards.
U r such a cute doll...do more videos...u r so energetic,it is informative.