You are absolutely the most talented butcher on youtube! Your videos are fascinating and I can’t wait to try these! I think this recipe is about to make you famous! This is a keto recipe for the ages! Thank you SO much for all you do, and for so generously sharing your incredible and priceless knowledge.
They look delicious. I'll have to give it a try. Low carb is all about high fat and these are low fat. Besides, fat doesn't do well in dehydration and can turn rancid quickly. Also, one of his ingredients is Argo corn starch, which is a no, no on low carb high fat diets. But there are simple work-arounds.
+Chuck Armstrong, I didn't notice the corn starch, but I'd be willing to be Eckkehard's test pilot/guinea pig, when the time comes to analyze the safety of the product, after he receives the patent, and begins shopping the concept to large snack manufacturers, and meat processors. These "Chicken Chips" look so damned good; and may become the next "Pringles".
Good for you! They look wonderful. There is now a huge community of carnivores (people who eat meat and meat products) who are looking for this type of chip to carry with them! Nice to try beef, pork, shrimp, turkey and lamb.
Great idea. I think your channel is really helpful. thanks for teaching us. I'm going to make these chips. I also really enjoyed your potato soup video. The chicken sausage in a jar was also a fantastic. all the best to you and I hope my note finds you well.
Humans do not do good on super lean meat. Hard to digest. Hard on the kidneys. Very little to none absorbable nutrition. Humans need very little pure protein.
350g ice and chicken breast. Blend for 2 min so the ice is still gritty. bake 15 min at 150 degree Celsius. cut thinly and dehydrate for around 2 hours. Seasoning like you want
I came across another video making chicken chips but she hand chopped and minced the meat and I want to use my food processor. I know the meat had to stay cold and your video shows me the proper how.
I am looking for a recipe for a German Easter Sausage called Baht. Both of my Ziegelgruber and Blinzinger great grandfathers used to make it. I would like the recipe but can't find it. Have you heard of it or have a recipe?
Hello Eckkehard, I tried to make these chicken chips and followed your instructions. The only difference is I used a different mix of spices. When I baked it at 190 degrees Celsius the water separated from the meat. And the meat never firmed ups. Can you help? What did I do wrong? Also I did not use Baking power as you showed in your list of spiced that you showed in your movie.
@UCEXz4oDS5KqIcinH2CjxVfg kannst du mir das Rezept aufschreiben benutzt du Kutterhilfsmittel oder Backpuler Maizena um zu binden. Und was für Fleisch nimmst du. Gruessle aus Germany
wow,,,, he can change the world of fat people into the world of skinny people, you should mass produce this, keto and carnivore would buy this continuously .... you could be filthy rich.
@UCEXz4oDS5KqIcinH2CjxVfg kannst du mir das Rezept aufschreiben benutzt du Kutterhilfsmittel oder Backpuler Maizena um zu binden. Und was für Fleisch nimmst du. Gruessle aus Germany
350g ice and 350g chicken.
Season to taste.
Bake 190F for 120 minutes or internal @150F
Slice thin as possible
Dehydrate 4hrs @ 165F
You are absolutely the most talented butcher on youtube! Your videos are fascinating and I can’t wait to try these! I think this recipe is about to make you famous! This is a keto recipe for the ages! Thank you SO much for all you do, and for so generously sharing your incredible and priceless knowledge.
I just bought a dehydrator and was looking for chicken chips and stumbled onto your video. I cannot wait to try these. Thanks so much!
Now That's a Million Dollar Business💡Idea. Eckkehard 🐔 Snacks.
Hey Eckkehrd! I just finished making SpotPrawn Chips and chicken is on my list right after crab and corn chips. Thanks for the video!
So good sir. Amazing recipe. Hats off to your cooking passion
This is 'beyond' clever! People on low carbohydrate diets will really enjoy this, GREAT IDEA!
They look delicious. I'll have to give it a try. Low carb is all about high fat and these are low fat. Besides, fat doesn't do well in dehydration and can turn rancid quickly. Also, one of his ingredients is Argo corn starch, which is a no, no on low carb high fat diets. But there are simple work-arounds.
+Chuck Armstrong, I didn't notice the corn starch, but I'd be willing to be Eckkehard's test pilot/guinea pig, when the time comes to analyze the safety of the product, after he receives the patent, and begins shopping the concept to large snack manufacturers, and meat processors. These "Chicken Chips" look so damned good; and may become the next "Pringles".
Brilliant! A very good tutorial.
I hope you are a part of the Wilde chips organization. They have chicken chips in Whole Foods and they're delish!
I'm wondering if this is where they got the idea... Wilde chips are WAY to expensive.
Good for you! They look wonderful. There is now a huge community of carnivores (people who eat meat and meat products) who are looking for this type of chip to carry with them! Nice to try beef, pork, shrimp, turkey and lamb.
Another great movie Mr. Eckkehard.
This guy is brilliant. I'd shake your hand if I could
Great idea. I think your channel is really helpful. thanks for teaching us. I'm going to make these chips. I also really enjoyed your potato soup video. The chicken sausage in a jar was also a fantastic. all the best to you and I hope my note finds you well.
Wow 😳 Eckkehard thanks !! I on a keto diet this is genius thanks so much . God bless you michi !!
Ya make sure to dip in some healthy fat.
Humans do not do good on super lean meat. Hard to digest. Hard on the kidneys. Very little to none absorbable nutrition. Humans need very little pure protein.
@@funkydmunky5100 thx for your opinion I am doing well and I will keep it under consideration . I am well verse in all diets
Great job mate
Brilliant! 🤩
Thanxs....Absolutely clear ....precise.... thus great
Thanks Eckkehard a great movie. How did your deer season go? Any new videos coming on venison?
wooooowwwww very good idea!!!! thanks
These would be great served like nachos with guacamole.
I love your movie, thanks for the recipe🤗🤗🤗
How long does this keep if we store like Lays or other potato chips.. Pls reply?
Looks delicious. I want to try it at home. Can you please provide the recepie, including spices and their weights?
350g ice and chicken breast. Blend for 2 min so the ice is still gritty. bake 15 min at 150 degree Celsius. cut thinly and dehydrate for around 2 hours. Seasoning like you want
@@dominikotten9283 he meant the spices! The rest of it is obvious from the video
I came across another video making chicken chips but she hand chopped and minced the meat and I want to use my food processor. I know the meat had to stay cold and your video shows me the proper how.
Hola, por favor, coloca la receta en español. Muchas gracias.❤
Sir u awesome , and that language influence of yours is cute , A TASTY GERMAN BUTCHER.
Spice list?
Oh my... time to make these... I don't have a dehydrator, so gonna try the oven at low temperature.
Jeffrey Ranney I never heard of a sausage like that so the answer is no
Genius
Anyone can share exact time and temperature in which poultry can be in owen?
And how long dehydrate them?
Thanks
Thanks for sharing your recipes:) Do you have any recipes for a smoked snack sausage? or maybe a pepperoni?Thanks.
MrIslandguy46 no I don't you never made the sausage like that in Germany long time ago
Thanku for u r quick response...i love it
Please help, Herr Eckkehard the German Butcher, accomplish his goal of patenting his most ingenious idea for "Chicken Chips."
Did he get patent? Because these are in stores now under Wilde chips brand, and they're great!
You can not patent food recipies. The only way to succeed is to build your brand faster than everyone else.
May I ask do you bake in oven at 190 celsius? Or Farenheight? And is it for 2 hours before putting on dehydrator? Thank you
190 f
Can I get the detail of the receipe?
Please start selling these. I will buy
What spices and amounts did you use?
Love it!! What’s the purpose of the baking powder?
That was experiment I put baking powder in to make it fluffier it worked but only when you get it to a higher temperature when you cook it
I am looking for a recipe for a German Easter Sausage called Baht. Both of my Ziegelgruber and Blinzinger great grandfathers used to make it. I would like the recipe but can't find it. Have you heard of it or have a recipe?
I feel like everybody stoled your idea
Hello Eckkehard,
I tried to make these chicken chips and followed your instructions. The only difference is I used a different mix of spices. When I baked it at 190 degrees Celsius the water separated from the meat. And the meat never firmed ups. Can you help? What did I do wrong?
Also I did not use Baking power as you showed in your list of spiced that you showed in your movie.
190 f
Hi, what is the purpose of adding ice ?.
vinay thapliyal to make the chips fluffier. Where you see the. Hols in the meat there was ice in it
Please give spice quantity
@UCEXz4oDS5KqIcinH2CjxVfg kannst du mir das Rezept aufschreiben benutzt du Kutterhilfsmittel oder Backpuler Maizena um zu binden. Und was für Fleisch nimmst du. Gruessle aus Germany
Can you give the ingredients in grams please?
If only he looked like Sean Connery
I'm not a no-fat person. Is there a recipe that has fat in it?
I just came from whole foods and ate chicken chips by Wilde brand. But these almost look better.
How long does this keep? And does it retain crispness?
Save the carbs for the beer! Thanks for sharing.
Gary Z I like my beer with it if you don't like it don't think it
@@eckkehardthegermanbutcher1046 I think he's saying he likes this because it is low in carbs. So now he has room in his diet for the carbs in beer.
wow,,,, he can change the world of fat people into the world of skinny people, you should mass produce this, keto and carnivore would buy this continuously .... you could be filthy rich.
@UCEXz4oDS5KqIcinH2CjxVfg kannst du mir das Rezept aufschreiben benutzt du Kutterhilfsmittel oder Backpuler Maizena um zu binden. Und was für Fleisch nimmst du. Gruessle aus Germany