"I don't think my father, the inventor of Toaster Strudel, would be too pleased to hear about this." Apple Puffs (A New System of Domestic Cookery, 1814, New York) 6-7 medium sized apples, pared & cut into wedges 1 lemon's zest 0.5 cups of sugar 1 tsp of cinnamon Orange or Quince marmalade
Begin by baking the apples by either placing them in an earthen pot and baking them (350 degrees, 30 minutes) or placing in a covered pan over the stove (medium heat, 20 minutes). Cook the apples until they are soft enough to be mashed down by the back of a spoon. Mash them down well then mix with sugar, cinnamon and lemon zest. Prepare a pie paste (an example is below) and cut into either long strips OR cut out in circles. Fill the pastry with the above prepared apple filling and close the edges with a fork. Be sure to ventilate the top by whatever means you wish. I used a cookie cutter but a slit or two over the top works also. Brush the top of the pastry with egg yolk for a beautiful golden color and bake at 350 degrees for 30 minutes. When done use a pastry brush to brush marmalade on top. Rayfield family pie crust. This was Ron's grandma's: 3 cups of flour 1 & 1/3 cup of cold butter Salt, a pinch Vinegar, a dash 1 egg 1/3 cup cold water Combine the flour & salt. Add the butter (if you cut it into cubes first it's easier to work with). Work into the flour with 2 knives until the butter is the size of peas throughout. In a bowl whisk together an egg with your water & vinegar before combining this with the other ingredients to form a dough.
The ASMR element combined with a recipe from 1814 is such a relaxing and informative watch. The natural sounds of baking over an open fire make this feel like a journey back in time. Thank you for preserving and sharing this piece of history!
I agree with you.....I love the Asmr element and enjoy watching these videos! But....when the fiddle starts to play it startles me out of the comfort of the videos. I don't like it at all.
Justine, instead of throwing the apple scraps to the chickens, put all the peels and cores into a crock (or modern jar), fill with well water, add a splash of honey to feed the lactobacillus, cover with a cloth and set on the counter out of direct sunlight for about 3 wks. Strain off the liquid into another vessel and again cover with a cloth to allow air and again set it aside for a few more weeks. You now have your own home fermented Apple Scrap Vinegar, complete with the mother. You can actually make vinegar from any fruit or vegetables, but no doubt Apple makes the best!
@@francisconsole3892 No, you may continue to be rude somewhere else.🙄 Nowhere in the comment did OP say she shouldn't "continue to show love for the chickens". She said "instead of throwing them to the chickens", simply giving her another option about how to use the apple scraps. The suggestion was very interesting n relevant to the channel's content. I'm sure Justine's chickens get plenty of love n are fed well. Missing out on a few apple scraps isn't going to matter lol. I don't understand why ppl have to make snarky little comments like this n start stuff in a thread that's completely positive n friendly. I can't help but call ppl out it. Like fr, how miserable do you have to be?😒
I have made applesauce,fried apples,apple pie and fried apple pies several times in the last month,someone brought me 2 bushels of apples off their trees. Delicious and always a big hit. I will try baking some small pies, and brushing on some orange marmalade,that sounds wunderbar!!!😋😋With a cup of tea😋😋😋🤪
Admittedly, I havent watched the video yet, but all of your videos are fantastic. In this world of craziness there's something so completely calming about visiting a time where things were so much simpler (not without it's own problems, of course). Keep up the amazing work.
So glad your are still doing these videos the same as years ago when I subbed. Thank you! Probably top notch youtubers in my book. Instead of changing the channel for different types. Just make a different one. Awesome model and I wish you guys the best!
I recently stumbled across this channel and may I say I am obsessed! I watched few more of your videos and I am hooked! Between the crackling fire in the background and wondering what’s for dinner on this episode, you make it a joy to watch you..Keep up the amazing work. You have a subscriber for life!!
Justine, you look beautiful and your tarts looks delightful! I can imagine the wonderous smell in the cabin. Thank you for sharing and I'll see you in the Chew and Chat in the morning. Be blessed Mrs. Rayfield! xoxo
I am a new subscriber. My brother and his wife live in a beautiful log cabin in the forest. I love the quietness. Your videos bring a form of peacefulness .
Ohhh my goodness.. what a lovely simple presentation n the little heart was adorable 😊..cute idea..ur dress beautiful on u..this is something I'm doing.. and using different fruit each time... thanks for sharing.. from South Carolina
Hello, I am from Germany and I watch your Videos for more than a half year. I love it !!!! You and your husband are so …. nice, wonderful, amazing. All the best from Germany
Everything about this channel is relaxing. The cooking the sounds and I love going back in time. Best asmr/cooking/historical channel. Thank you for the great videos it’s a real escape to the world we live in. ❤
You've just given me what I'm going to make for this year's Thanksgiving dessert! These puffs look absolutely DELICIOUS! Between these and that amazing cherry-raspberry pie for the 4th of July, I don't know what I'd do without the two of you! Thanks a million, Justine! 😃
The original PopTarts! Honestly, these Apple Puffs look much better (I never liked PopTarts). Love the heart cut-out. Amazing how many of these recipes are nearly the same as ones we still use today.
How beautiful they are, and they look so incredible! In baking and mashing the apples, you made apple sauce. I think I'd like them better with cinnamon on top, or a light glaze, but the other options--Justine, you're killing me!
Justine, my grandmother used to make fried pies at home every Sunday, using the recipe that was handed down by her grandma, and great grandma. This reminded me of these little tarts. A fried pie recipe would be interesting to attempt and film!
I am loving the period authentic bowls with the handles. Wr live near your friends in Lebanon, Indiana, and hope they will be at the Feast of the Hunters Moon this weekend! I buy so much cookware there my husband almost needs an inhaler......
I live in the oldest town in my state. Founded 1633-1634. There are many houses that have been preserved. I am very lucky to have seen a kitchen like your many times. What a wonderful channel. ❤
In the city of Philadelphia, Pennsylvania, we have a company that specialized in homemade cakes, cookies and pastries. It's named Tastykake and they have made handheld pies and everything they make taste delicious 😋. Just watching this video makes me want to salivate 🤤. Man, I missed Tastykake treats because I'm in New York right now 😢.
"I don't think my father, the inventor of Toaster Strudel, would be too pleased to hear about this."
Apple Puffs (A New System of Domestic Cookery, 1814, New York)
6-7 medium sized apples, pared & cut into wedges
1 lemon's zest
0.5 cups of sugar
1 tsp of cinnamon
Orange or Quince marmalade
Begin by baking the apples by either placing them in an earthen pot and baking them (350 degrees, 30 minutes) or placing in a covered pan over the stove (medium heat, 20 minutes). Cook the apples until they are soft enough to be mashed down by the back of a spoon. Mash them down well then mix with sugar, cinnamon and lemon zest. Prepare a pie paste (an example is below) and cut into either long strips OR cut out in circles. Fill the pastry with the above prepared apple filling and close the edges with a fork. Be sure to ventilate the top by whatever means you wish. I used a cookie cutter but a slit or two over the top works also. Brush the top of the pastry with egg yolk for a beautiful golden color and bake at 350 degrees for 30 minutes. When done use a pastry brush to brush marmalade on top.
Rayfield family pie crust. This was Ron's grandma's:
3 cups of flour
1 & 1/3 cup of cold butter
Salt, a pinch
Vinegar, a dash
1 egg
1/3 cup cold water
Combine the flour & salt. Add the butter (if you cut it into cubes first it's easier to work with). Work into the flour with 2 knives until the butter is the size of peas throughout. In a bowl whisk together an egg with your water & vinegar before combining this with the other ingredients to form a dough.
Thanks for the recipe. I am trying this today❤
Thank your father for me, I love toaster strudel!
Perfect day for the Mean Girls quote!!! ❤
Justine, I made them today! Yum Yum Yum!! 😋 This is definitely a keeper and so easy to make ☺ Thank you for sharing!
LOL!! Mean Girls❤
I love the fact that there is no music. This is how quiet it would be in that time period if no one was around. Excellent editing choice.
I didn't know they had pop tarts in the 1800's. They looked amazing! I could practically smell them through the screen.
They do look like poptarts.😊
I could smell the apples cooking. Fall fragrances.
Probably 10x better than the modern version though .
@zacharyrome3432 Yes, most definitely.
@@zacharyrome3432 definitely!
The ASMR element combined with a recipe from 1814 is such a relaxing and informative watch. The natural sounds of baking over an open fire make this feel like a journey back in time. Thank you for preserving and sharing this piece of history!
I agree with you.....I love the Asmr element and enjoy watching these videos! But....when the fiddle starts to play it startles me out of the comfort of the videos. I don't like it at all.
What is ASMR? 🤔
I just adore apple pie, apple tarts. Apple anything!! Justine, you are so amazing!! ❤
Me too❤️
Mmmm me too! Now I’m craving some warm apple pie with a scoop of vanilla bean ice cream… yum!! 😋
Justine, instead of throwing the apple scraps to the chickens, put all the peels and cores into a crock (or modern jar), fill with well water, add a splash of honey to feed the lactobacillus, cover with a cloth and set on the counter out of direct sunlight for about 3 wks. Strain off the liquid into another vessel and again cover with a cloth to allow air and again set it aside for a few more weeks. You now have your own home fermented Apple Scrap Vinegar, complete with the mother. You can actually make vinegar from any fruit or vegetables, but no doubt Apple makes the best!
Great addition to her kitchen and more recipes
Wow! Thanks for sharing
mother scobi
I love doing that with my apple scraps!
@@francisconsole3892 No, you may continue to be rude somewhere else.🙄 Nowhere in the comment did OP say she shouldn't "continue to show love for the chickens". She said "instead of throwing them to the chickens", simply giving her another option about how to use the apple scraps. The suggestion was very interesting n relevant to the channel's content. I'm sure Justine's chickens get plenty of love n are fed well. Missing out on a few apple scraps isn't going to matter lol. I don't understand why ppl have to make snarky little comments like this n start stuff in a thread that's completely positive n friendly. I can't help but call ppl out it. Like fr, how miserable do you have to be?😒
I have made applesauce,fried apples,apple pie and fried apple pies several times in the last month,someone brought me 2 bushels of apples off their trees. Delicious and always a big hit. I will try baking some small pies, and brushing on some orange marmalade,that sounds wunderbar!!!😋😋With a cup of tea😋😋😋🤪
Admittedly, I havent watched the video yet, but all of your videos are fantastic. In this world of craziness there's something so completely calming about visiting a time where things were so much simpler (not without it's own problems, of course). Keep up the amazing work.
The atmosphere of this video gives off such a soothing and calming feeling!
These videos really relax me 😊
My 8 year old son and I just made these today. They're beautiful, puffy, and tasty. 🍎🍋🍊🫓🥧 Great receipt!
So glad your are still doing these videos the same as years ago when I subbed. Thank you!
Probably top notch youtubers in my book. Instead of changing the channel for different types. Just make a different one. Awesome model and I wish you guys the best!
Oh my goodness yummmm! Im thinking of also making pumpkin ones too.
I love the simple detail of the heart. It shows the love you put into each one. ❤
Oh my goodness those look AMAZING! Mouth is watering!
What a lovely Fall dessert. It made me feel so warm and cozy watching you prepare this❤️ Thank You Justine!!
I recently stumbled across this channel and may I say I am obsessed! I watched few more of your videos and I am hooked! Between the crackling fire in the background and wondering what’s for dinner on this episode, you make it a joy to watch you..Keep up the amazing work. You have a subscriber for life!!
Anybody else immediately click the like button before watching the video 😂
Your videos are so soothing before bed! Only problem is I get hungry lmao
Exactly. Knew I'd like it, so why wait? ;)
Me and my wife have never tried pies like this before we would like to try them. These are a work of art.Rebecca and David Back.
Justine, these apple pies look absolutely delicious! I can enjoy them with a hot cup of tea. Thank you for sharing.🍎🥧🍎
They look beautiful, Justine. Thank you for sharing. Great job.👏
I'm watching this while I'm hungry! Apples is one of my most favorite tastes and aromas. I want to eat at your house. With Aloha...
What a wonderful idea
And yes this receipt is a keeper!!!!
Thank you! And GOD bless!
Looks delicious 😋... Interesting that they brush it with orange marmalade... I might try that myself! Thank you, Justine❤
Hi Justine watched your video those apple desert look delicious wish I could have one with coffee great job 🙏👍
These are SO cute! They would be good with a caramel glaze or with a brown sugar crust as well! So many different options! You did an amazing job!
Wow! That receipt is a keeper! YUM!!! Thanks Justine!
How did they know how to keep track of cooking time?
Those look outstanding! More Great meal items! God Bless you guys:) 😊
Those look so so good! I might need to try making them. My boys love pop tarts and toaster strudels.
I've made these before! Wow! I had no idea the recipe was from so far back!
I've also made apple-rhubarb pies as well. So so yummy!
Justine, thank you so much for everything you do. Your wonderful work help me get over my everyday burnout and anxiety, my soul is grateful to you.
Those tarts look beautiful!!
Justine, you look beautiful and your tarts looks delightful! I can imagine the wonderous smell in the cabin. Thank you for sharing and I'll see you in the Chew and Chat in the morning. Be blessed Mrs. Rayfield! xoxo
I’ve been peeling and slicing up apples for weeks now just a few at a time we love apples
I am a new subscriber. My brother and his wife live in a beautiful log cabin in the forest. I love the quietness. Your videos bring a form of peacefulness .
Inspired design for a simple dessert. Love it
I wish we had smell phones 😊😊 the overhead look of the apples roasting, asmr of juice bubbling… I felt as if I could smell it through my phone 😂😊❤
Ohhh my goodness.. what a lovely simple presentation n the little heart was adorable 😊..cute idea..ur dress beautiful on u..this is something I'm doing.. and using different fruit each time... thanks for sharing.. from South Carolina
They look so yummy! My hubby wants me to make them now!😊
Made these today and we absolutely loved them!😊
I just went apple picking and have so many apples. I think I am going to try to make this! It looks so simple and delicious. Thank you.
Yum!! That would be such a great way to start the day.
Beautiful pastry
Hello, I am from Germany and I watch your Videos for more than a half year. I love it !!!! You and your husband are so …. nice, wonderful, amazing.
All the best from Germany
Guten Tag Angelika! I lived in Mainz Germany for 3 1/2 years. Miss it. My Ompa was from there. Beautiful memories of him.
Everything about this channel is relaxing. The cooking the sounds and I love going back in time. Best asmr/cooking/historical channel. Thank you for the great videos it’s a real escape to the world we live in. ❤
Couldn’t wait to watch on Wednesday nights and I’m loving it n love watching the reruns as well
Oh those look too good to make. I could never stop with just 1.
They look amazing!
You had me at apple, they look amazing! Move over pop tarts and toaster strudel!
They really are like historic toaster strudels!
Those look really good.
That pastry is 1st class. What a great cook you are, Justine!
Wonderful stuff as usual! You are looking very good here also as usual lovely outfit. ❤️🇨🇦
Those are so cute!
These look INCREDIBLE!
WOW Justine! Those look amazing!🤩 Thank you. Glenn's Mrs. Sue
I LOVE the cabin!!!
They truly seem addictive! I would definitely try making these, thank you ❤
They look delicious, I can practically smell them. Mmmmmmmm
You've just given me what I'm going to make for this year's Thanksgiving dessert! These puffs look absolutely DELICIOUS! Between these and that amazing cherry-raspberry pie for the 4th of July, I don't know what I'd do without the two of you! Thanks a million, Justine! 😃
These are super cute!
I just finished watching your other channel.. Frontier Patriot.. eating these amazing looking pies.. it was a wonderful video!!love from Tennessee..
These are beautiful! Well done Justine! 🍎
Beautiful!!! Well done. You are getting really good at this! Proud as if you were my daughter!💜💜💜
Another great video thank you my friends 😊
They look delicious!! I don't want to give Ron any ideas. 😂❤ Lol. But, I bet they would be delicious with a scoop of ice cream.
Justine, those look delicious!!!❤
The original PopTarts! Honestly, these Apple Puffs look much better (I never liked PopTarts). Love the heart cut-out. Amazing how many of these recipes are nearly the same as ones we still use today.
The perfect recipe, since my husband's favorite pie is apple.
I can fall asleep to these videos. So peaceful. Thank you for the content. God bless 🙏🏼
How beautiful they are, and they look so incredible! In baking and mashing the apples, you made apple sauce. I think I'd like them better with cinnamon on top, or a light glaze, but the other options--Justine, you're killing me!
They looked amazing I may try to make some thank you
Those look so tasty!
Yum! Excellent Justine❤
Those look so yummy
🙋Very nice video. I like your outdoor scenery and reshipi.🎉🎉🎉 8:02
Wow! Those look fabulous ❤❤❤
These would beyond epic with blackberries !
Justine, my grandmother used to make fried pies at home every Sunday, using the recipe that was handed down by her grandma, and great grandma. This reminded me of these little tarts. A fried pie recipe would be interesting to attempt and film!
Oh those look so good!!! ❤❤❤
Wow, those puffed up beautifully!
Wow! That looked delicious!
They look delicious
Your crust looks beautiful! ❤
I am loving the period authentic bowls with the handles. Wr live near your friends in Lebanon, Indiana, and hope they will be at the Feast of the Hunters Moon this weekend! I buy so much cookware there my husband almost needs an inhaler......
Think I’ll make them for Thanksgiving. Yummy
they look amazing!!
Beautiful!😊❤
I love these videos so much! Thank you for all the work that goes into these ❤
Those look great!
Wonderful as always! 🥰 🍎
LOVE, LOVE, LOVE!!!
My Bride and I were salivating watching this video!
I LOVE YOUR VIDEOS!! I WILL TRY THIS!
THANK YOU!
Wow those look so delicious I can definitely see why you have been eating them for breakfast. They look so pretty too 🤗
These look delicious!
Oh yummy. I'm gonna try and mix some of those
If I could just snatch one right now!😢They look 🔥😋😋😋
I live in the oldest town in my state. Founded 1633-1634. There are many houses that have been preserved. I am very lucky to have seen a kitchen like your many times. What a wonderful channel. ❤
We had a cold front come thru last night and our leaves are turning. Perfect timing for a peaceful video
Thank your for sharing and Happy with your cooking❤❤❤
In the city of Philadelphia, Pennsylvania, we have a company that specialized in homemade cakes, cookies and pastries. It's named Tastykake and they have made handheld pies and everything they make taste delicious 😋. Just watching this video makes me want to salivate 🤤. Man, I missed Tastykake treats because I'm in New York right now 😢.
美味しそう……雰囲気がめちゃくちゃ好き
素敵…