I am going to make the butter crackers tonight. I've been looking to replace all my store bought crackers. This looks like a keeper 😊 thank you for sharing ❤
@GrainsInSmallPlaces I made my 2nd batch of cheese crackers yesterday. 😋 I'm wondering how it would taste adding Tabasco sauce to place of some water. What do you think??
I want to share my gratitude how thankful I am for you and your family and your wonderful recipes I just started milling my own grains this year, and I’m learning a lot in your channel that you have really your recipes are amazing again thank you and many blessings
You have been a blessing! I made the flour tortillas with Kamut & hard white and my husband was delighted with the taste and how pliable they were. Thank you so much! I can’t wait to try more of your recipes.
I'm chilling my 2nd batch of butter crackers. I baked a sheet of graham crackers. Very tasty, I tried using the pasta maker with the graham crackers. Ite dough was too soft. I should have had more flour into the mixture. The rest of the dough is chilling. I will shortly try the cheese crackers on the pasta machine 😋 😊 So far, the flavor on each cracker is wonderful. Thanks for sharing your tasty recipes 😊
I am so happy you are enjoying the flavors! With the pasta maker and the cheese crackers, you have to put it through a few times, it will crumble apart the first several passes, but then it all comes together nicely! So yummy! The graham crackers, I actually prefer hand rolled as far as texture goes, because to roll it through the pasta maker it took adding too much flour, and they became more thin & crisp. Still wonderfully delicious, but I like those thicker puffier graham crackers. We didn't need to add any flour to the cheese dough to go through the pasta maker. Happy Baking!
I made the cheese crackers and the graham crackers yesterday. Needless to say, I had to make more cheese crackers today, did a double batch, and they’re half gone! I have to make more graham crackers when we get more butter 😂😂😂. Now if only I can get your bread recipes to work for me 🙈
Yum! I love the crackers too! Checkout my focaccia video, I go over tips and tricks for bread, and what the dough should look like during different stages of kneading. You can use the techniques I teach in most any fresh milled flour bread recipe. Here is that video, I hope it helps! th-cam.com/video/3nDorxqEgaU/w-d-xo.htmlsi=cB1_VVimO3sgmcq9
Trying this again for the grahams. My first batch I didn’t get rolled out thin enough. Not good. So I’ll give the pasta maker a go. But the flavor is delightful!
Great recipe, Question... Step 7 on Graham Cracker recipe says place in the fridge for at least 30 min. Can I leave it for longer, like overnight? Or will that make it where they may not cook? Thank you.
This is my little Bosch compact mixer, they have since discontinued it, but is a great little mixer. I did a whole review video on it as well, if interested. th-cam.com/video/jac7Gy0Q45E/w-d-xo.htmlsi=3nhNSO_6APQ2ha2j But, now I also use my newer Ankarsrum mixer.
QUESTION: I have the nutrimill artiste mixer. I have the cookie paddles but mine look nothing like yours, and yours takes one and mine takes two. Would I still use the cookie paddles or change to the whip or whisk attachmets. The only other wttachment I have is the d ough hook. Going to try in morning with my granddaughter. Oh my Challah bread.... was a flop😢
I was actually using my Bosch mini Compact mixer for this video. It has been discontinued however. Here is a video review I made on it if interested in seeing about it. th-cam.com/video/jac7Gy0Q45E/w-d-xo.htmlsi=5lLDWxS01nX4if_w Use the cookie paddle with the cracker dough. What happened with your Challah?
I have spelt but not soft white. I have enikron, kamut and hard white. Which one would you recommend to replace the soft white? How would you recommend to store the crakers for long storage?
You can use spelt in place, einkorn and Kamut would probably work as well. Just watch the moisture level, you may need a tad more liquid in each recipe. It varies with the different grains. I put them in a sealed container for 2-3 days. For longer storage, you can freeze them. But they don't have preservatives, so they won't last as long at room temperature as the store bought kind. Hope that helps! Happy Baking!
For long term storage, I will freeze them, they thaw out super quick at room temp. But, it they are going to be eaten in a day or two, I just put them in mason jars.
I love it! I did a whole review video on it here th-cam.com/video/U4l3gfkttAM/w-d-xo.html I also have a coupon code for $20 off - Grainy Here is the link to that collabs.shop/joop5c
I just used my Ankarsrum and stainless bowl with just the scraper on cheese crackers to mix the flour and butter and cheese worked like a charm, and then put on the roller when adding the water❤️❤️❤️❤️
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The graham crackers are delicious. Using the pasta sheeter is brilliant. So easy
Yes! I love the graham crackers too! They also make wonderful cheesecake crust! The pasta sheeter was Matt's idea! He has such an ingenious mind!
I am so glad to have found this "channel" as I needed to have more freshly milled grain recipes.
Thank you so much! I am trying to share my fresh milled flour recipes! I am so happy to hear you enjoy them! Happy Baking!
You have been giving us so many amazing recipes! What a blessing this is to our families ❤
Thank you so much! I appreciate it. ❤
I am going to make the butter crackers tonight. I've been looking to replace all my store bought crackers. This looks like a keeper 😊 thank you for sharing ❤
Yay! I hope you love them! Yep, we have been trying to make as much at home as possible!
@GrainsInSmallPlaces I made my 2nd batch of cheese crackers yesterday. 😋 I'm wondering how it would taste adding Tabasco sauce to place of some water. What do you think??
I want to share my gratitude how thankful I am for you and your family and your wonderful recipes I just started milling my own grains this year, and I’m learning a lot in your channel that you have really your recipes are amazing again thank you and many blessings
Thank you so much! That is wonderful to hear! ❤ Happy Baking!
@@GrainsInSmallPlaces you’re very welcome and happy baking
You have been a blessing! I made the flour tortillas with Kamut & hard white and my husband was delighted with the taste and how pliable they were. Thank you so much! I can’t wait to try more of your recipes.
Aww thank you so much! I am so happy to hear that! I hope you love them all! Happy Baking! 😊
I'm chilling my 2nd batch of butter crackers. I baked a sheet of graham crackers. Very tasty, I tried using the pasta maker with the graham crackers. Ite dough was too soft. I should have had more flour into the mixture. The rest of the dough is chilling. I will shortly try the cheese crackers on the pasta machine 😋 😊
So far, the flavor on each cracker is wonderful.
Thanks for sharing your tasty recipes 😊
I am so happy you are enjoying the flavors! With the pasta maker and the cheese crackers, you have to put it through a few times, it will crumble apart the first several passes, but then it all comes together nicely! So yummy! The graham crackers, I actually prefer hand rolled as far as texture goes, because to roll it through the pasta maker it took adding too much flour, and they became more thin & crisp. Still wonderfully delicious, but I like those thicker puffier graham crackers. We didn't need to add any flour to the cheese dough to go through the pasta maker. Happy Baking!
@GrainsInSmallPlaces thanks I'll try running it through several times.
Do you happen to have a saltine cracker recipe?
I don't right now, just those butter crackers more like Club crackers. though.
I made the cheese crackers and the graham crackers yesterday. Needless to say, I had to make more cheese crackers today, did a double batch, and they’re half gone! I have to make more graham crackers when we get more butter 😂😂😂. Now if only I can get your bread recipes to work for me 🙈
Yum! I love the crackers too! Checkout my focaccia video, I go over tips and tricks for bread, and what the dough should look like during different stages of kneading. You can use the techniques I teach in most any fresh milled flour bread recipe. Here is that video, I hope it helps! th-cam.com/video/3nDorxqEgaU/w-d-xo.htmlsi=cB1_VVimO3sgmcq9
What a Blessing!!
Thank you so much!
Trying this again for the grahams. My first batch I didn’t get rolled out thin enough. Not good. So I’ll give the pasta maker a go. But the flavor is delightful!
Thank you! They are wonderful, but rolling thin is important with all 3. The pasta maker was a game changer for us! 😀
I can’t wait to try this. Thank you so much!!!
Hope you like them! Let us know which ones you like the best! 😋
Great recipe, Question... Step 7 on Graham Cracker recipe says place in the fridge for at least 30 min. Can I leave it for longer, like overnight? Or will that make it where they may not cook? Thank you.
You should be fine to leave it overnight! Let me know how they turn out!
You can get replacement parts for your Kitchenaid mixer
That is great to know! Thanks so much!
You should include a link for the small spatulas. I only found them recently after 40 years of cooking.
I will do that, thanks!
I will add that, thanks!
amzn.to/43Ftmcm
What kind of mixer do you have? Never seen one like it.
This is my little Bosch compact mixer, they have since discontinued it, but is a great little mixer. I did a whole review video on it as well, if interested. th-cam.com/video/jac7Gy0Q45E/w-d-xo.htmlsi=3nhNSO_6APQ2ha2j
But, now I also use my newer Ankarsrum mixer.
Can I use Red hard or white instead of spelt...will it be as good? Ty im new here!!!
Hi! Welcome! You can use a hard variety, but it will make for a bit harder result. If you have soft white or soft red that would work great too!
QUESTION: I have the nutrimill artiste mixer. I have the cookie paddles but mine look nothing like yours, and yours takes one and mine takes two. Would I still use the cookie paddles or change to the whip or whisk attachmets. The only other wttachment I have is the d ough hook. Going to try in morning with my granddaughter. Oh my Challah bread.... was a flop😢
I was actually using my Bosch mini Compact mixer for this video. It has been discontinued however. Here is a video review I made on it if interested in seeing about it. th-cam.com/video/jac7Gy0Q45E/w-d-xo.htmlsi=5lLDWxS01nX4if_w
Use the cookie paddle with the cracker dough.
What happened with your Challah?
I have spelt but not soft white. I have enikron, kamut and hard white. Which one would you recommend to replace the soft white? How would you recommend to store the crakers for long storage?
You can use spelt in place, einkorn and Kamut would probably work as well. Just watch the moisture level, you may need a tad more liquid in each recipe. It varies with the different grains. I put them in a sealed container for 2-3 days. For longer storage, you can freeze them. But they don't have preservatives, so they won't last as long at room temperature as the store bought kind. Hope that helps! Happy Baking!
@@GrainsInSmallPlaces thank you
Welcome!
How do you recommend storing the crackers?
For long term storage, I will freeze them, they thaw out super quick at room temp. But, it they are going to be eaten in a day or two, I just put them in mason jars.
Anyone looking to buy wheat azure has 50 pounds of organic soft white wheat for only $26 🤯 crazy cheap right now
Wow! That's a great deal! Thanks for sharing!
Thank you
What mill is it that you have? It was so fast!
I love it! I did a whole review video on it here th-cam.com/video/U4l3gfkttAM/w-d-xo.html
I also have a coupon code for $20 off - Grainy
Here is the link to that collabs.shop/joop5c
She also edited out some of the mixing so not quite that fast🤫
@@GrainsInSmallPlaces Thank you! Have you ever made popovers?
Can the wire whisks be used for the cheese crackers with Bosch or does it HAVE to be the cookie paddle?
I normally use the cookie paddles, but I would think the whisks may work. It might help break the cheese into smaller pieces.
Thanks! So glad I found your channel!
I just used my Ankarsrum and stainless bowl with just the scraper on cheese crackers to mix the flour and butter and cheese worked like a charm, and then put on the roller when adding the water❤️❤️❤️❤️
Trader Joe's has a non aluminum one.
Yes, that is a great place to get it. Depending on where people are in the country that may be a good choice. Thanks!