I stopped eating beef years ago. I tried making this recipe with chicken and its not as good. So when I saw your video I had to give it a try. I used portabella mushrooms marinaded with liquid smoke, vegan worcestershire sauce and steak seasoning. Oh how I miss this dish. this came out soooo good. Will definitely make it again. Thanks for helping bring back a favorite without having to compromise.
I made this tonight, the ONLY thing I did different is add some red pepper flakes and more black pepper. Going in the permanent rotation! This was crazy good! Thanks Fly Vegan! New sub here and I can't wait to try your other recipes!
@@Alexis_M777 Sorry for the late reply. I was impressed. Soy curls work a lot like TVP in that they absorb whatever flavor of liquid they are rehydrated in.
Just made this. Actually, I'm eating while I post this comment. This is an absolutely awesome dish!!! Before I became a vegan, this is what I always ordered whenever I ate at an Asian restaurant. I thought I had to give it up forever. Thanks to you, I can now enjoy one of my favorite dishes again. The recipe is simple, delicious, and definitely hits the spot. Thank you. I'm almost living completely off of your recipes these days. Thanks again.
Another great recipe to try! 🫑🧄🙂 Edit: Tried it tonight. Really good. Watch out not to over-salt - for sauce I used only 2 1/2 Tb soy sauce & no extra salt. A few pineapple chunks or mushrooms would be good addition. Thank you for another wonderful dinner idea!🙂
I love the addition of ginger, it’s a fresh way to add a peppery flavor. This also seems like a great make ahead meal. Do you or can you do a vegan meal prep vid? Thanks for what you do!!
This is a great recipe. I would caution people that don’t like really spicy food, to add the pepper to your individual plate of food based, on your preference. 🙂
Recipe looks great! I watched the video and it looked like more than 1 cup of soy curls - I just wanted to confirm that before i prepare the recipe. thank you for.
Better Than Bouillon also makes bouillon with animal ingredients. Be careful to read & Select the vegan versions - No Chicken, Vegetable etc. Good Luck!
I noticed that alot of vegan recipes call for soy sauce. Is there any such thing as no salt soy sauce or extremely low sodium? I am trying to limit the my sodium intake.
I don’t know if you even found an answer to your question, but I heard you can use low sodium soy sauce, you might also want to use tamari which is basically a gluten free version of soy sauce, or if you want to avoid soy altogether, you can use coconut aminos. However coconut aminos are naturally a bit sweet so you shouldn’t use too much or it’ll make your dish kind of sweet.
What's with Jar Jar Binks at the end? "Wesa going home!" Recipe looks legit though,except the sodium content. 1/4 of soy sauce? People with high blood pressure need to make adjustments, thanks
I stopped eating beef years ago. I tried making this recipe with chicken and its not as good. So when I saw your video I had to give it a try. I used portabella mushrooms marinaded with liquid smoke, vegan worcestershire sauce and steak seasoning. Oh how I miss this dish. this came out soooo good. Will definitely make it again. Thanks for helping bring back a favorite without having to compromise.
Ur recipe pls. Ty.
@@ms.harperda1uneednocut79 I used portabella mushrooms instead of the soys curls in the video. But I did everything else the same the video.
I've never had portabella mushrooms before. Do they have a flavor? What was the texture of it when you used it for your meal?
I made this tonight, the ONLY thing I did different is add some red pepper flakes and more black pepper. Going in the permanent rotation! This was crazy good! Thanks Fly Vegan! New sub here and I can't wait to try your other recipes!
I would love to see you and B Forreal do a colab video
I have been vegan for 12 years and had never heard of soy curls. I just bought some and am anxious to try them out. Thanks for the video!
11patience how did you like them?
What are they?
@@Alexis_M777 Sorry for the late reply. I was impressed. Soy curls work a lot like TVP in that they absorb whatever flavor of liquid they are rehydrated in.
Just made this. Actually, I'm eating while I post this comment. This is an absolutely awesome dish!!! Before I became a vegan, this is what I always ordered whenever I ate at an Asian restaurant. I thought I had to give it up forever. Thanks to you, I can now enjoy one of my favorite dishes again. The recipe is simple, delicious, and definitely hits the spot. Thank you. I'm almost living completely off of your recipes these days. Thanks again.
You added all that salt? And you're still alive? Holy cow!
So happy that you’re a vegan
Another great recipe to try! 🫑🧄🙂 Edit: Tried it tonight. Really good. Watch out not to over-salt - for sauce I used only 2 1/2 Tb soy sauce & no extra salt. A few pineapple chunks or mushrooms would be good addition. Thank you for another wonderful dinner idea!🙂
So yummy 😋 I love all your recipes 👍🏾
Thank you 🙏🏽
Your cooking is a fresh breath of southern air
Thank you 😊
Love how you teach' and how you cook! Screaming good food! X
Yay! Thank you!
I can't wait to try this. Your recipes are so creative. The vegan pot roast is one of our new favorites!
I made this with gardein beef less strips. It came out good.
Looks delicious and easy to make. I love the step by step instructions you give and the camera quality is great too.
I made this for my daughter and it was a hit! Absolutely delicious 😋
Looks good and I've always had a hard time finding soy curls but thanks to you now I know where to get them.....
Dennis Powell I think most people order online .
Get directly from Butler Foods
I just made it! Added more seasoning because I like mine spicy! Sooooo good! Thanks for the idea!!!
which seasoning did you add?
I like mine spicy too
J Maddox I added a bit of creole seasoning and some cayenne pepper! 🤤👍🏽
I love the addition of ginger, it’s a fresh way to add a peppery flavor. This also seems like a great make ahead meal. Do you or can you do a vegan meal prep vid? Thanks for what you do!!
Yes this was really good. But this is a meal prep no? What do you mean exactly. Or do you mean MORE meal prep?
Thank you for a great easy recipe that tastes great! We'll'll be making this again. Much love from Bossier City Louisiana.
Just made this today and OMG!!!! This is so good!!! Thank you! Will try more if your recipes.
Looks delicious! I think I’m going to cook it tomorrow!
Looks delicious! 🍽
Wow, that looks so good!
Looks very 👍😊I'll try it.
THAT. LOOKS. AMAZINGGG!
Thank you!
I know I’m late but this is so good! I used non-beef bullion instead of vegetable. I will definitely make again.
I just made this and it was delicious!!!!! Thanks for the recipe!!!
👏🏽👏🏽👏🏽 I'm so glad you enjoyed!
OH! MY! GOD! This was sooooooooo delicious 😋😋😋😋😋😋😋 I will definitely be following you.....
I made this recipe last night. So delicious.
Oh my gosh this looks so good! 😍
It taste great 👍🏼, thank you for sharing 😊
Thank you for watching!
You're an amazing cook!
Thank you!
This is legit my fave go to recipe. Thank you!! ❤❤❤
Just made this and it’s realllllly good. Thank you
Looks super. Gonna do it. Just got my first order of soy curls.
This is a great recipe. I would caution people that don’t like really spicy food, to add the pepper to your individual plate of food based, on your preference. 🙂
Deeeeeelicious recipe! Thank you for sharing
I made this and it was good! Just add extra seasoning if you picky
Girl, yes! Thank you for this recipe.
This looks so so nice. must give it a try
Thank you!
New subbie from Eugene Oregon 🙏🏾😺.
You know what, I was gonna make a vegan pot roast with greens and stuffing on Sunday but that can wait till Thanksgiving. I wanna make this!! 😍😍
Looks amazing. I love that you used a cast iron skillet, they’re so under rated
Looks really good...
Looks delicious 😋😋
I have a big bag of soy curls that I didn't know what to do with. Now I know😃 That looked really good....I can't wait to make it this week😊
Lou Reddish did u buy them online as well? Is it like Seitan
I bought them from Amazon. Their not like seitan.....they come dry and you have to rehydrate them with water or broth.
Lou Reddish ok so it like TVP. That’s cool
I can wait for you to taste it!
Going to try with jackfruit
This looks delicious but so does all your food!! 😁😋
Recipe looks great! I watched the video and it looked like more than 1 cup of soy curls - I just wanted to confirm that before i prepare the recipe. thank you for.
Wow this looks so good. I just ordered the soy curls. Thank you.
No problem, thank you for watching!
@@flyvegan your welcome
Cubano Colombian and Puerto Rican Mommi and family did you like them?
I need to make this!!!!!
I just made this! It was so good ❤️ Next time I’ll try out ramen noodles instead of rice.
Looks 🔥 👌
What’s the sugar for
LOOKS BOMB SIS 😋😋😋..
Thank you!
👍🏽Your food & stove looks clean.👍🏽
whats the name brand of the vegtable bouillon you are using?
The images I see online look much different than the dark concentrate in the video
Better than bouillon
@@flyvegan ok, thanks so much. Can't wait to try it
Better Than Bouillon also makes bouillon with animal ingredients. Be careful to read & Select the vegan versions - No Chicken, Vegetable etc. Good Luck!
Amazon 😩😩😩 I was hoping to buy it in store somewhere to cook tonight 🤣 Tfs!
Oops, I got it in 3 days but its worth the wait.😋
Fly Vegan Recipes it’s ok I just found a health foods store in Berkeley 🎉🎊 *starts writing grocery list*
👍👍👍
I noticed that alot of vegan recipes call for soy sauce. Is there any such thing as no salt soy sauce or extremely low sodium? I am trying to limit the my sodium intake.
I don’t know if you even found an answer to your question, but I heard you can use low sodium soy sauce, you might also want to use tamari which is basically a gluten free version of soy sauce, or if you want to avoid soy altogether, you can use coconut aminos. However coconut aminos are naturally a bit sweet so you shouldn’t use too much or it’ll make your dish kind of sweet.
@@nova-kiin thanks for the advice
Super!!!!
I'm trying this with water chestnuts. Not vegan, but YUM!!
Can you please make a cook book so I can buy it and advertise it for you?
Thats so sweet. Check the description box.😊
Could seitan be used instead?
Of course you can use Seitan , another reader used marinated mushrooms, maybe try Jackfruit also!
Looks delicious but what does soy curd taste like ?
Soy curls will taste like whatever you season it to taste like. In this case, it should taste like beef. They're just dehydrated soy beans.
Rice us not steamed long enough.
What's with Jar Jar Binks at the end? "Wesa going home!" Recipe looks legit though,except the sodium content. 1/4 of soy sauce? People with high blood pressure need to make adjustments, thanks
OH LORD THAT LOOKS GOOD!!! Okay I'm finally going to get me some soy curls!!!! I'll bet that was delicious!!!
Thank you!
😋
I've never eaten soy curls before but my land this looks delicious,hopefully it'll come out just as delicious with mushrooms
Enjoy!
💞💞💞
Why are u even making meat ur vegan