I made this last night and I just want to say how this recipe had meat eaters like wtf!!! 🤣😂 Whole house smelled like a roast!! Thank you so much for this recipe💛
I just tried this recipe but I couldn’t find canned jackfruit in my area. I used Gardein’s beefless tips instead. 10/10 would recommend if you can’t find jackfruit either!!!
The Black Southern Belle don’t know if you’ll see this. Did you cook this exactly the same, but throw the gardien tips in when the jackfruit was supposed to go in? With the onions and such?
At this point when I see your videos pop up I just need to get my purse and run to the store, and just watch the video there, because I can hardly wait to make it!
I made this again Yesterday and baby; If I tell you this Pot Roast is sooo Delicious. And what I reallyLike about your Recipes are so Quick and Easy. Girl !!!! keep doing what you are doing. Kudos to You from one cook to another .
This was AMAZING ahhh I put mine in my crock pot for 4 hours or so since it's so damn hot down here in FL to keep my house temp down. I'm making it again and again as Sunday dinner!
Omg!!!😲 First time making this tonight. I tell you this came out so delicious! The flavor was on point...may God continue to bless you and these delicious recipes. It just makes you never wanna eat unhealthy ever again. Thanks for sharing!!!!
Oh my goodness! I made this recipe but put it in the instant pot on low pressure for 20 mins. It tasted just like I remembered! I fed it to my non vegan roommate and he said he would not have known the difference. So dang good!
made this myself today and it turned out amazing. it's so yummy. i added a little bit of brown sugar to add a touch of sweetness (because that's what i like). this recipe is so good and easy!!! definitely the best vegan recipe i've tried (as a non vegan!)
I just saw this today and I immediately subscribed. This may be my first vegan dish I try to make for my family. I'm nervous because my children are picky eaters, but love pot roast. I have a lot of reasons why I don't want any of us eating meat anymore. I'm going to kindly binge watch a few more of your videos because this first one has me optimistic 😊
My wife just made this, with Quorn pieces, HP sauce, Vecon as buillon and Henderson Relish as Worcester sauce. Amazing! Full of flavour. Ideal for the autumn and winter seasons in the UK 🍲
Wow. This was *delicious.* I saw this a few weeks ago and was suspicious because I've never had a jackfruit dish that I actually liked, where the jackfruit wasn't mixed with something else (chickpeas, etc.) to make a fried food. (Which isn't saying much -- you can fry any breaded thing and it'll at least be partially good.) But your technique, seasonings, and the look of it was so great, I wanted to try it at some point. I just made this because I wanted a savory "meat" dish without using seitan. My BF exclaimed and said "this is pot roast!" So melt in your mouth delicious. Just a few enhancements I did to up the meaty flavor: - 1/2 to 1 tbsp smoked paprika - 1/2 tbsp nutritional yeast powder (not flakes) Also, green pepper instead of celery (just preference), and because we don't use A1, I did 1/3rd cup of a "2 parts tamari, 1 part teriyaki sauce" mixture for that similar salty/sweet addition. What's funny is that I've never really liked pot roast like that -- I hate cooked carrots and I usually find it bland or unremarkable. But THIS is literally perfect. I'll check out the rest of your recipes very soon.
Whitney Patterson im pretty sure it was when the gravey part is made. The only time it makes sence. Althought it could just be sprinkled over when serving. Its pretty awesome on everything 👍✌️😉
Currently waiting on this pot roast to finish cooking & it smells/tastes AMAZING! This is my first time finally cooking with jackfruit and I'm so glad i started with this recipe because it really fits!! Thankss!
Oh my goodness. Fly Vegan this is so so good. I made it today. My house smelled like I was in a restaurant. My husband was like what did you put in this. It's a winner!!! Thank you very much!!!
I just found your Channel & I subscribed. I am amazed at your Vegan Recipes. I am making this pot roast this weekend. Your videos are straight to the point, they're not all drawn out, too much talking, like a movie, yours are easy to follow. Thank you Goddess from a new subscriber 🌵☘️🍍🍓🍒
I’ve made this 3 times and it’s absolutely DELICIOUS! I will say the sauce and veggie ingredients are more than what’s pictured in the video but I just use the leftover veggies for another round of pot roast or another dish. 10/10 recommend & is now a monthly staple (takes forever, lol) Even my omni husband loves it.
Since you've made it a lot with three cups of vegetable broth instead of better than bouillon and water be a good substitute? Because for some reason by me I cannot find vegetable bouillon in any form just vegetable broth.
I know I’m late with a response, but this is absolutely delicious. I tried making it before, but it didn’t turn out well. I followed the recipe more closely this time. I’m currently eating the pot roast as we speak. I will say that Fly vegan uses the vegetable better than bouillon as a base in most of her recipes. It truly makes any and everything taste good. I’m making this meal again for Thanksgiving. ❤
We just had this for dinner. Thank you for this amazing recipe! My husband loved it. I few substitutes though. I made it all stove-top, added a few peas. I didn't have corn starch so I used flour to thicken it. On a scale of one to ten my husband rated it a nine. Next time I will use a little less of the bouillon and Tabasco. It was a little too salty tasting for me, though I had never cooked with Tabasco before and didn't know what to expect. I will definitely make this again.
Not Tabasco, I mean Worchestershire. I had never cooked with that or Tabasco or A-1 before. I think they're used on meat, so I wouldn't have been familiar with them.
Thank you so much for posting these videos! I’m a new vegan and I’ve been having a hard time coming up with vegan meals for the whole family to enjoy. I’m going to make this for Sunday dinner with vegan cornbread...mmm so good!
I saw this last month and only got to cook this now since I caught a very bad case of tonsillitis but damnn girl, this is literally one of the best homemade things I've had in a while. I've never seen a youtuber that made me go, "wow, that's good, I gotta replicate that recipe!!" until I saw this video. It has lived up to its expectation. This REALLY hits the spot. Looking forward to your new uploads. Subscribed
This is great. It's in the oven now with 1 hour to go. Initial taste is sooooo good BUT a bit salty. I'm hoping the potatoes will absorb that in the oven. Will update when it's done. OMG! It was GREAT. I can't stop eating it!! 🥰
Hi 👋 I’m Amanda from England 🏴 I’ve just found your channel and you make delicious food. I love your daughter in the background she sounds so precious. Thanks for sharing your wonderful food I need to buy your book 👍🏻❤️😘😘
Found you and this recipe today when searching vegan jackfruit. We've done the bbq 'pork' so many times, we were ready for something different. I saw this and ran to whole foods and got everything needed. It's in the oven on the last 20 minutes and our mouths are salivating! We've been vegan for over a year and haven't had anything close to roast since going...Thank you for sharing!!
I've been looking for more jackfruit recipes that aren't BBQ and this is by far one of my favorites that I've found. It looks almost exactly like my mom's pot roast! But because I'm allergic to potatoes I'm just going to sub the red potatoes with either cauliflower or turnips. Can't wait to try out the recipe this week!
I just made this tonight! Excellent! The flavors pop all over. Next time though, I will not rush when it comes to the jackfruit. I need to be more patient when it comes to boiling the jack fruit several times to get that brine taste out of it
So mine is in the oven currently and let’s just say, my house smells heavenly. I didn’t have Worcestershire sauce so I substituted liquid aminos… can’t wait to taste
Currently making this! OH MY GOODNESS THE SMELL IS SO FRAGRANT! We added red wine to give it a little more depth & added rosemary + thyme. Very excited for this final 45 minutes to be done & over in the oven 😮💨🥲🖤
I just made this for my dinner, love it. My jackfruit came out a little sweet, I should have soaked or boiled it a little longer. Yes I bought the jackfruit in brine can. Thank you for recipe.
MI asked my husband to make this tonight. YUM. I took a picture, but see there's no option for attaching it. Oh well. I would add more, more, MORE vegetables. More carrots! More celery! More mushrooms! He had it a little bit potato heavy, but it was STILL DELICIOUS! He used a can of coconut milk instead of the cornstrarch. First time I have tried jackfruit. No I see its massive potential! Thank you! May you continue with these fabulous recipes, that are doing the world good. Cheers! ~jmdm
I just found your channel. This is my second video....I feel a binge coming of all your postings. Your food looks amazing and I can't wait to try this recipe. Thank you for sharing.
I literally had my menu for next week all planned out and you just threw a curve ball. I'm switching out my Tuesday meal and making this. This looks bomb. The only thing I'll do different is marinate my jackfruit. I can't wait!
I really like how you kept the recipe simple. I check out when there's a laundry list of steps and ingredients. I'm going to make this this week! Thank you!!!
I’m back again and I just wanted to say that this taste amazing, I literally just got finished making this with a side of white rice 😊 I made jackfruit in the past and it was horrible, you made me a fan of jackfruit, I looked forward to trying more of your recipes ❤
I made this last night! It was so good! Even took some over to my neighbor and her daughter said how can this be vegan with meat in it. Lol Thank you !
I’m not vegan but I definitely have to try this cause I don’t eat beef or pork anymore and I miss some foods. Ty so much!!!! 🥰 I had to subscribe cause the food looks soooo good 🤤
@@flyvegan my family loved this! It was so savory. I added mushroom stock too the gravy! - The Gardien beefless tips are not that good tasting so I added Gardien Meatless meatballs.
Omg ! I e been wondering if there was a way to make this! This looks beyond amazing, and seems like a very recipe to follow. I will definitely be trying this for my family, very soon!
I know I'm late to the porty- in my Kim Parker voice but, this is the best looking vegan pot roast I've seen. Do you have a list of food items we didn't know were vegan list?
Hi, could you please give instructions for the insta pot version you made? Like, did you saute the onions and garlic in butter with spices like the video then add the rest to pot, and what settings and time in the pot? Thanks in advance!
@@thedronecollective1551 Yes that is exactly what I did. I added a little more water than suggested though (1/2 cup). I set it to pressure cook for 20 minutes, but the carrots were still a little harder than I like so I added another 5. I think 25 and then do natural pressure release would be perfect.
Is Jackfruit a good 'meat' alternative? Also, do you think this or your beef stew recipe be done with pasta instead of jackfruit and do you have any recommendations. These look really delicious!!!
I made this last night and I just want to say how this recipe had meat eaters like wtf!!! 🤣😂 Whole house smelled like a roast!! Thank you so much for this recipe💛
I'm glad you like it, your more than welcome.
Lol 😂 I’m ready to make this for my husband plus roast are so expensive for just two people.
My hubby just made a roast but it wasn't with jackfruit. I'll have to try this when he has a taste for roast again and not tell him what it is. LOL
Good to.know.
Making it as I type this!!! Super excited!
I just tried this recipe but I couldn’t find canned jackfruit in my area. I used Gardein’s beefless tips instead. 10/10 would recommend if you can’t find jackfruit either!!!
TheBlackSouthernBelle Awesome sounds like it was a winner!
They sell canned jack fruit at Trader Joe’s. But that sounds amazing.
I'm so mad all of our stores stop carrying the Gardein beef tips 😫 we don't have jackfruit in my area. It makes great roast and beef tips and rice
This still came out good with the Gardein beefless strips!
The Black Southern Belle don’t know if you’ll see this. Did you cook this exactly the same, but throw the gardien tips in when the jackfruit was supposed to go in? With the onions and such?
At this point when I see your videos pop up I just need to get my purse and run to the store, and just watch the video there, because I can hardly wait to make it!
Lmbo 7pm every Friday, thank you so much for watching every week.
Oonagh72 😂😂😂😂 yessss
Me too.... her recipes are great!
😫😫😫😫 i just subbed , what have I done?!
I made this again Yesterday and baby; If I tell you this Pot Roast is sooo Delicious. And what I reallyLike about your Recipes are so Quick and Easy. Girl !!!! keep doing what you are doing. Kudos to You from one cook to another .
Love it! Did you boil the potatoes before adding them to the pot roast? Just curious if they were soft once you finished!
This was AMAZING ahhh I put mine in my crock pot for 4 hours or so since it's so damn hot down here in FL to keep my house temp down. I'm making it again and again as Sunday dinner!
Jessica Edwards 😂😂
Did it turn out okay with the crockpot?
I live in FL too and never thought about crockpot method. 🙌
It hot here and I'm gonna use my crockpot as well. Thank you
OMG!! I didn’t even have all of the ingredients you used and it came out fantastic!! I seriously want to cry. Thank you!!
Omg!!!😲 First time making this tonight. I tell you this came out so delicious! The flavor was on point...may God continue to bless you and these delicious recipes. It just makes you never wanna eat unhealthy ever again. Thanks for sharing!!!!
Oh my goodness! I made this recipe but put it in the instant pot on low pressure for 20 mins. It tasted just like I remembered! I fed it to my non vegan roommate and he said he would not have known the difference. So dang good!
made this myself today and it turned out amazing. it's so yummy. i added a little bit of brown sugar to add a touch of sweetness (because that's what i like). this recipe is so good and easy!!! definitely the best vegan recipe i've tried (as a non vegan!)
Thank you for the feedback!
I just saw this today and I immediately subscribed. This may be my first vegan dish I try to make for my family. I'm nervous because my children are picky eaters, but love pot roast. I have a lot of reasons why I don't want any of us eating meat anymore. I'm going to kindly binge watch a few more of your videos because this first one has me optimistic 😊
My wife just made this, with Quorn pieces, HP sauce, Vecon as buillon and Henderson Relish as Worcester sauce.
Amazing! Full of flavour. Ideal for the autumn and winter seasons in the UK 🍲
Wow. This was *delicious.*
I saw this a few weeks ago and was suspicious because I've never had a jackfruit dish that I actually liked, where the jackfruit wasn't mixed with something else (chickpeas, etc.) to make a fried food. (Which isn't saying much -- you can fry any breaded thing and it'll at least be partially good.) But your technique, seasonings, and the look of it was so great, I wanted to try it at some point.
I just made this because I wanted a savory "meat" dish without using seitan. My BF exclaimed and said "this is pot roast!" So melt in your mouth delicious. Just a few enhancements I did to up the meaty flavor:
- 1/2 to 1 tbsp smoked paprika
- 1/2 tbsp nutritional yeast powder (not flakes)
Also, green pepper instead of celery (just preference), and because we don't use A1, I did 1/3rd cup of a "2 parts tamari, 1 part teriyaki sauce" mixture for that similar salty/sweet addition.
What's funny is that I've never really liked pot roast like that -- I hate cooked carrots and I usually find it bland or unremarkable. But THIS is literally perfect.
I'll check out the rest of your recipes very soon.
When did you add the yeast powder?
I am making this today for Christmas dinner!
Whitney Patterson im pretty sure it was when the gravey part is made. The only time it makes sence. Althought it could just be sprinkled over when serving. Its pretty awesome on everything 👍✌️😉
Thank you for the optional ingredients. I'm not into A-1 either.
@@4exquisiteservice680
Why not?
Currently waiting on this pot roast to finish cooking & it smells/tastes AMAZING! This is my first time finally cooking with jackfruit and I'm so glad i started with this recipe because it really fits!! Thankss!
Oh my goodness. Fly Vegan this is so so good. I made it today. My house smelled like I was in a restaurant. My husband was like what did you put in this. It's a winner!!! Thank you very much!!!
I made this for my vegan thanksgiving. MAN O MAN... SUCH AN AMAZING DISH! EVERYONE LOVED IT!!
🤗Thank you!
Love it! Did you boil the potatoes before adding them to the pot roast? Just curious if they were soft once you finished!
@@natashanbliss They cook in the oven for 1.5 hours... no need to boil!
I just found your Channel & I subscribed. I am amazed at your Vegan Recipes. I am making this pot roast this weekend. Your videos are straight to the point, they're not all drawn out, too much talking, like a movie, yours are easy to follow. Thank you Goddess from a new subscriber 🌵☘️🍍🍓🍒
This was AMAZING! I made it for my husband and he LOVED it! We appreciate your recipes and creativity!
OMG that looks delicious I will be trying this on this weekend!! Yummy
I’ve made this 3 times and it’s absolutely DELICIOUS! I will say the sauce and veggie ingredients are more than what’s pictured in the video but I just use the leftover veggies for another round of pot roast or another dish. 10/10 recommend & is now a monthly staple (takes forever, lol) Even my omni husband loves it.
Since you've made it a lot with three cups of vegetable broth instead of better than bouillon and water be a good substitute? Because for some reason by me I cannot find vegetable bouillon in any form just vegetable broth.
My mouth is watering lol even 6 years later i feel like this recipe can't be beat
I know I’m late with a response, but this is absolutely delicious. I tried making it before, but it didn’t turn out well. I followed the recipe more closely this time. I’m currently eating the pot roast as we speak. I will say that Fly vegan uses the vegetable better than bouillon as a base in most of her recipes. It truly makes any and everything taste good. I’m making this meal again for Thanksgiving. ❤
We just had this for dinner. Thank you for this amazing recipe! My husband loved it. I few substitutes though. I made it all stove-top, added a few peas. I didn't have corn starch so I used flour to thicken it. On a scale of one to ten my husband rated it a nine. Next time I will use a little less of the bouillon and Tabasco. It was a little too salty tasting for me, though I had never cooked with Tabasco before and didn't know what to expect. I will definitely make this again.
Not Tabasco, I mean Worchestershire. I had never cooked with that or Tabasco or A-1 before. I think they're used on meat, so I wouldn't have been familiar with them.
Thank you so much for posting these videos! I’m a new vegan and I’ve been having a hard time coming up with vegan meals for the whole family to enjoy. I’m going to make this for Sunday dinner with vegan cornbread...mmm so good!
I am so grateful that I found this video! Thank you with all of my heart!
10 out 10 this will definitely be apart of my staple dishes. Thank you so much my family enjoyed this meal.
This is probably one of the best vegan jackfruit recipes I’ve seen on TH-cam thus far. I’m trying this out! I’m not even vegan btw
I made this yesterday afternoon and it’s so tasty and yummy. The smells and flavors... I’m totally making this again!
I saw this last month and only got to cook this now since I caught a very bad case of tonsillitis but damnn girl, this is literally one of the best homemade things I've had in a while. I've never seen a youtuber that made me go, "wow, that's good, I gotta replicate that recipe!!" until I saw this video. It has lived up to its expectation. This REALLY hits the spot. Looking forward to your new uploads. Subscribed
Thank you for your feedback! 🥰
This is great. It's in the oven now with 1 hour to go. Initial taste is sooooo good BUT a bit salty. I'm hoping the potatoes will absorb that in the oven. Will update when it's done.
OMG! It was GREAT. I can't stop eating it!! 🥰
Hi 👋 I’m Amanda from England 🏴 I’ve just found your channel and you make delicious food. I love your daughter in the background she sounds so precious. Thanks for sharing your wonderful food I need to buy your book 👍🏻❤️😘😘
Mine is in the oven right now!!! Cant wait to taste it!!!
Edit: This turned out soooooo good!!!!
no name please share how it turned out.
That looks very tasty. Never tried Jack fruit. Thank you for sharing.
Thanks for visiting
Just finished cooking this.. so good that I had to come back and let you know! Thank you
I did that but I put it in Crock-Pot. I slow cook that thing and it came out good. Thank you so much.
How did you go about cooking it in the crock pot? I wanna try that way.
Found you and this recipe today when searching vegan jackfruit. We've done the bbq 'pork' so many times, we were ready for something different. I saw this and ran to whole foods and got everything needed. It's in the oven on the last 20 minutes and our mouths are salivating! We've been vegan for over a year and haven't had anything close to roast since going...Thank you for sharing!!
You're more than welcome I'm glad you found the channel. Welcome to the Fly Vegan family 🤗
I've been looking for more jackfruit recipes that aren't BBQ and this is by far one of my favorites that I've found. It looks almost exactly like my mom's pot roast! But because I'm allergic to potatoes I'm just going to sub the red potatoes with either cauliflower or turnips. Can't wait to try out the recipe this week!
I can’t with you and these teasing meals sis 😋😋... that jack fruit looks just like a meat texture
😂😂😂 my bad, It really is close.
Fly Vegan Recipes ikr you should describe the taste !!
That is what she said jack fruit
VEGAN FIT FAM
Real meat, like beef ! Never heard of jack fruit !
I made this today....took the top off the last 30min an turned the oven 2 375 . was so good. Thank u
I'm making this now because I had smal red potatoes and 4 organic cans of jackfruit I never used. I cooked my mushrooms with my onions and garlic. 😊
Thank you for sharing! Just made this for dinner tonight. OMG SO GOOD!!!
Something about the way the butter hit that pan made my soul happy! Can’t wait to try this!
I just made this tonight! Excellent! The flavors pop all over. Next time though, I will not rush when it comes to the jackfruit. I need to be more patient when it comes to boiling the jack fruit several times to get that brine taste out of it
I’m cooking it right now, I’m at the simmer part and it has my house smelling good, I can’t to see how the finished product turns out ☺️
My Husband LOVED this! Cleaned both our plates😂! Thanks so much for the bomb recipe🤣🤣🤣
I needed this and didn’t know I did! I have all the ingredients 🙏🏾. Thank you for your creativity.
Awesome! It's always great to have everything on hand.
@@flyvegan Can I substitute the mushroom for? I know they give it a savory meat flavor, but I can’t eat them.
I just made this & it’s so delicious 😍 my first time cooking with jackfruit, time to start including it more!! Thanks for the recipe🙂
I just made this dish and it is fyre! I par boiled the jackfruit for a little over an hour to take out the sour brine taste.
So mine is in the oven currently and let’s just say, my house smells heavenly. I didn’t have Worcestershire sauce so I substituted liquid aminos… can’t wait to taste
The song, the meal, the ease, and presentation gurl new subscriber you are the truth
Currently making this! OH MY GOODNESS THE SMELL IS SO FRAGRANT! We added red wine to give it a little more depth & added rosemary + thyme. Very excited for this final 45 minutes to be done & over in the oven 😮💨🥲🖤
Hope you enjoy
I just made this for my dinner, love it. My jackfruit came out a little sweet, I should have soaked or boiled it a little longer. Yes I bought the jackfruit in brine can. Thank you for recipe.
😮can’t wait to try this
Sunday dinner
I recently became vegetarian but i know pot roast is the one of food i will miss. But seeing this?? Girl you are inspirational!! Def tryin this
WOW! This looks amazing!!! I hadn't had pot roast since the fifth grade when my grandmother died. Thank you for this alternative option. 💝💝💝💖💖💖
That looks delicious. I just ordered jackfruit and got it today. So tomorrow I'll be making this. Thanks for the recipe.
Enjoy!
MI asked my husband to make this tonight. YUM. I took a picture, but see there's no option for attaching it. Oh well. I would add more, more, MORE vegetables. More carrots! More celery! More mushrooms! He had it a little bit potato heavy, but it was STILL DELICIOUS! He used a can of coconut milk instead of the cornstrarch. First time I have tried jackfruit. No I see its massive potential!
Thank you! May you continue with these fabulous recipes, that are doing the world good. Cheers! ~jmdm
Thank you, can you tag me on Instagram @flyvegan?
Wow didn’t know you have a cookbook.Definitely about to order.Thanks and stay blessed
I love this pot roast! This is my second time making it. It never lasts more than a few hours in my house, lol
This looks so good! The only thing I don't have is the celery. I will be trying this dish for my family!
Go for it 👏🏾👏🏾👏🏾
omg It looked so real, I taught you were fuckin with us and wasn't a Vegan anymore 😂🤣 Definitely going to try this out!
Lol Gotcha! 😂😂😂
Aisha 😂
I just found your channel. This is my second video....I feel a binge coming of all your postings. Your food looks amazing and I can't wait to try this recipe. Thank you for sharing.
I can't believe it. I never thought to use jackfruit,. But I will be making this for my dinner on Sunday. You just got a new subbie, friend.
I literally had my menu for next week all planned out and you just threw a curve ball. I'm switching out my Tuesday meal and making this. This looks bomb. The only thing I'll do different is marinate my jackfruit. I can't wait!
I really like how you kept the recipe simple. I check out when there's a laundry list of steps and ingredients. I'm going to make this this week! Thank you!!!
I’m back again and I just wanted to say that this taste amazing, I literally just got finished making this with a side of white rice 😊 I made jackfruit in the past and it was horrible, you made me a fan of jackfruit, I looked forward to trying more of your recipes ❤
Regular Worcester sauce contains anchovies make sure if you’re following this you use vegan Worcester sauce
Thank u for that…I’m learning everyday 😊
Annie’s is a great vegan option
I was just going to comment that lol
I made this for my family added peas and they loved it...great recipe
Kealey Johnson did you use jack fruit and does it absorb the flavors well
Let the onions soften and brown a bit first before adding the garlic otherwise it will burn.
Making this in 2023! Amazing !!! Thank thank you for sharing
Omg it’s scary how much this looks like pot roast but honestly looks so yummy 🤤
Looks are deceiving! What does it taste like?🤔
I made this last night! It was so good! Even took some over to my neighbor and her daughter said how can this be vegan with meat in it. Lol Thank you !
Oh my word🤤 Looks just like my Grandmas pot roast. HAVE to try
Omgggggg made this tonight and it's fire!!! Ended up using the same casserole dish as yours too (purely accidental)!
Looks delish! Can't wait to try it. The gravy looks amazing!
About to make this as my main deism to bring with me to my non-vegan family dinner 😌 my mom and i are both so excited to try it!
This was so amazing! I was truly blown away how good it was!
Just another Mary here, who cannot wait to try this...OMG !!!
I am making this tonight! I’m so happy I found your channel!!
I’m not vegan but I definitely have to try this cause I don’t eat beef or pork anymore and I miss some foods. Ty so much!!!! 🥰 I had to subscribe cause the food looks soooo good 🤤
I am making this now! I am so excited I got a bag of the Gardien beefless tips! Thank you so much sister for posting this video.
You're more than welcome! Happy Holidays!
@@flyvegan my family loved this! It was so savory. I added mushroom stock too the gravy! - The Gardien beefless tips are not that good tasting so I added Gardien Meatless meatballs.
You absolute angel. I just made this and it is the best. thanks!
WOW, thanks for sharing all these wonderful recipes.
Omg ! I e been wondering if there was a way to make this! This looks beyond amazing, and seems like a very recipe to follow. I will definitely be trying this for my family, very soon!
I know I'm late to the porty- in my Kim Parker voice but, this is the best looking vegan pot roast I've seen. Do you have a list of food items we didn't know were vegan list?
This looks sooo good!
I just made this today to try it out. Is so good and I will definitely make this again. Thank you so much 😊
I'm not vegan but I do fast alot from meat so I gotta try this.all I can say is Wowwwww great dish.u out did urself - outstanding 💕😊🙆🏿♀️💯👏🏽💃🏾💃🏾💕💟💕
Looks absolutely amazing and delicious I'm hooked. I love your recipes home cooked meals is what I love to do. Thanks so much for sharing 😋❤❤
You're welcome thank you for watching ❤
This looks delicious! I'm going to try it... IF I can find canned jack fruit. I think my kids and hubs will like it too! 😃
Your recipe is delicious! I customized it and this will be in my rotation
Eating this now for dinner and it is delicious!!! I've never seen any of your videos before today but I'm definitely gonna subscribe!! 😊❤️
Thank you!
Wow so simple and delicious looking I love it cant wait to make. Thankyou!
This was delicious, just wanted to thank you for the recipe. I used my Insta Pot and it turned out fabulous. You rock!!!
You're welcome!
Hi, could you please give instructions for the insta pot version you made? Like, did you saute the onions and garlic in butter with spices like the video then add the rest to pot, and what settings and time in the pot? Thanks in advance!
@@thedronecollective1551 Yes that is exactly what I did. I added a little more water than suggested though (1/2 cup). I set it to pressure cook for 20 minutes, but the carrots were still a little harder than I like so I added another 5. I think 25 and then do natural pressure release would be perfect.
@@devstar4991 Thank you very much for your reply!
I love these ingredients, I think I’m gonna make this in my crockpot though. I’m so excited
Is Jackfruit a good 'meat' alternative? Also, do you think this or your beef stew recipe be done with pasta instead of jackfruit and do you have any recommendations. These look really delicious!!!
You my friend, have just gained another subscriber. 😍
I haven't had much luck with jackfruit, but going to give it another go with this one!
My mouth is watering!!!! How do you buy jackfruit? In produce section, or frozen? I don't know anything! Thanks!!!
I can't wait to try this recipe. Would you mind adding the specifics of the recipe below the video?
Yes, this looks absolutely wonderful - can't wait to have the specifics so that i can make it!
I apologize for putting them up late guys they're ready. Thank you so much!
Thanks!
Thank you.
Looks good! I’ll be right over! 👍