港式脆皮蛋撻 Hong Kong Style Egg Tart
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2022
- 港式脆皮蛋撻
撻皮材料（9個）
130克低筋麵粉
1/2隻雞蛋
80克牛油
30克糖霜
蛋漿材料
160克牛奶
30克 砂糖
50克暖水
2隻雞蛋
40克錬奶
撻皮：直徑7.5厘米， 厚度5毫米
蛋撻模：底4厘米，面7厘米，高2.5厘米
圓形切模：直徑7.5 厘米
烤焗：200 ℃，25分鐘，最下層。
熄火後燜5分鐘
「親愛的弟兄啊，我們應當彼此相愛，因為愛是從神來的。凡有愛心的，都是由神而生，並且認識神。 8沒有愛心的，就不認識神，因為神就是愛。」 約翰一書 4:7
Hong Kong Style Egg Tart
Tart Crust Ingredients (9 pcs)
130g cake flour
1/2 egg
80g butter
30g icing sugar
Egg mixture:
160g milk
30g white sugar
50g warm water
2 eggs
40g condensed milk
Tart pastry : diameter 7.5cm, thickness 5mm
Egg tart mould: bottom 4 cm, top 7 cm, height 2.5 cm
Round cutter: diameter 7.5 cm
Baked: 200 ℃, 25 minutes, the lowest rack.
Stay in the oven for 5 minutes after turning off the heat
"Dear friends, let us love one another, for love comes from God. Everyone who loves has been born of God and knows God. Whoever does not love does not know God, because God is love." - 1 John 4:7
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#蛋撻 #蛋挞 #港式 #脆皮 #港式蛋撻 #牛油酥皮蛋撻 #eggtarts #樂在煮中 #mamachu #easy_recipe #hongkongstyle #eggtart_recipe - แนวปฏิบัติและการใช้ชีวิต
![[English Sub] Hong Kong Egg Tart | Dim Sum 101](http://i.ytimg.com/vi/gVaJst9YGGI/mqdefault.jpg)
Yummy 🤤 so easy to make delicious egg tar 👍👍👍
Great looking tarts, Well done!!
Craving egg tarts now!! 👌🏼
☺️😋
❤
Great recipe! Thank you for the detailed instructions on preparing the crusts. Can I bake them twice for a crunchy texture? Kindly advise the first duration if it's possible. Thanks again!
Hi, thank you for leaving the comment☺️.
This is already a crunchy crust.
If you want to prepare the crusts in advance and bake when needed, please refer my video on How to Make Crunchy Buttery Sweet Tart Shell
th-cam.com/video/4yT5GzvBKCk/w-d-xo.htmlsi=mpwxgOzcPydA6Vat
@@MamaChusKitchen noted, thank you!
When did they add the 50 g of warm water?
The water was added after the addition of milk. It was cut accidentally when editing😅. Thanks for asking😊.
Why need 50g warm water? When to add it in?
@winnieliang3227 The purpose of adding warm water is to make the egg custard lighter and softer when cooked. It can be added anytime when mixing the egg mixture ingredients. The video didn't show because it was accidentally cut during editing😅.
Thanks for asking😊 and sorry for the confusion caused.