DIY Hong Kong Egg Tarts, Super Easy Dim Sum Recipe by CiCi Li

Hi all my lovely foodies! It’s CiCi here. My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong Kong Egg Tarts at home.
Hong Kong Egg Tarts Recipe: cicili.tv/hong...
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Serves 14
Prep time: 1 hour 15 minutes
Rest time: 1 hour and 5 minutes
Cook time: 20 minutes
Tools:
1 electronic mixture
14 egg tart molds, 2 ¾ inches flat diameter
For the dough：
12 tablespoons (168 g) butter, room temperature
4 tablespoons powdered sugar
1 large egg
2 cups (240 g) all-purpose flour
For the filling:
1 cup (240 g) hot water
6 tablespoons white sugar
½ cup (126 g) evaporated milk
4 large eggs
1 teaspoon vanilla extract
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