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- เผยแพร่เมื่อ 22 ต.ค. 2024
- MEATER is the first completely wireless meat thermometer.
Visit the MEATER website to learn more and order your MEATER today at meater.com.
Take the guess work away from cooking using the MEATER Guided Cook feature. It sends automatic cooking notifications on your phone or tablet let you know when to remove your food from heat and when it is ready to eat.
Simply complete the cook set up and the MEATER app's intelligence will calculate the remaining time of your cook and how high the internal temperature will rise when resting based on the data gathered.
Just make sure to leave the MEATER probe in the meat until the MEATER app says it is read to eat! Bon appétit!
Download the free MEATER app at the app store or by clicking here: meater.com/app
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It would be great if the app could tell you what temperature to set your oven to in the first place.
It really depends on your cooking style, if you'd rather cook hot and fast or have more time and could go low and slow. If you're pressed for time and need to turn up your oven, the app will factor that in and adjust the estimator accordingly. We hope that helps!
It’s not the meaters Job to cook for u it just helps keep the temp the way u cook ur steak is up to u
@@fireballmagic9436 I know but some meats I have no idea what to set it to and have to look it up. Would save a minute if the app had a database. Just a suggestion...
@@hippopotamus86 You should try the app "Joule" there you can see what temperature you need.
@@fireballmagic9436 F3
It is still unclear to me what should the oven temperature should be set to. I tried looking in so many Meater videos but couldn't find this information.
Are you supposed to set the oven to the Target temperature on the app?
Hi Joe! So the target temp in the app will be the internal temperature of the meat (your ideal doneness- medium rare medium, etc). As long as your oven/grill/smoker is below 527F/275C, you can set the oven temp to whatever you like. You could cook "hot and fast" (which is normally above 275F) or "low and slow" (which is generally 250F and below). It just depends on how you like to cook you meat/how much time you have. There are benefits to both cooking methods, but MEATER works well with both. We hope that helps to clarify!
oven temperature can be 180 or plus. It has no meaning. What matters is the internal temp of the meat. When you hit it immediately remove it and rest it.
How do you recommend searing the steak when it tells you it's too hot and you're going to damage the probe?
I would just use the neater to bring it up to temp, then pull it out when searing. Imo
awesome product. Damn the accuracy is awesome. No more bullshit guess.
I got the meater plus I love it but it gives you the option to swipe write to delete or save it in your favorites! How do you find favorites in the app when you save cook as a favorite?
Hey Adam! Your favorites will be listed at the very top of your cook history! :)
Is it possible to use multiple probes when cooking items with different target temps? i.e. multiple steaks Rare / Well
Definitely, Daniel! The app can Bluetooth-pair up to 4 probes. If you connect to the probes using WiFi using an additional phone or tablet or MEATER Block, you can connect up to 10 probes. Happy fooding!
I can’t set up my cook because the meat selection screen doesn’t show up. I have a meater plus. Am disappointed
Can you please reach out to our support team at support.meater.com/helper and they can assist you on this issue!
Everything is 5-8 deg over my target. Every single time. Graph shows temp going over the blue dotted line. EVERY time.
Hi there! We're sorry you didn't have a great experience with MEATER. If you'd like help, please reach out to our customer support team at support.meater.com/helper and they can assist you!
My probe always over heats with steaks. Just high on gas bbq. Even Traeger cooking a TRI tip at 350 I was getting warning of over heating. Not a pro at all so on steaks I was told to just cook on high with gas bbq 4 mins or so a side. Obviously with the probe I thought I’d be more efficient at nailing the perfect doneness but overheat the probe. I was thinking sear both sides and just cook at lower temp until correct domes temp.
Hi there! Please keep in mind that the maximum ambient temperature is 527°F (275°C) and the maximum internal temperature is 212°F (100°C). We find that MEATER works best with the reverse-sear method, which we do in almost all of our videos! To do this, we recommend setting your target temperature 10°F lower, and after your steak is done resting, you can remove the probe and sear on high heat about 1 minute each side. :)
I want to cook steak on my griddle 500 plus degrees. Do I have to take it off and put in oven?
Hey Andrew! You can use MEATER in the oven! Please keep in mind the maximum ambient temperature is 527°F (275°C) and the maximum internal temperature is 212°F (100°C).
I wanted medium steak and it came out medium well to somewhat well done. I followed the steps and the internal temp went over 140 and the time remaining said 10 mins.
Happens to me too. I've learnt to not put probe in until after the sear. The sear is too hot.
Yes, sear first then insert the probe!
@@barryprior5890
I used final temperature 63°C and the app told me to remove the meat (pork) from the oven exactly at 63°C so in the rest time went to 66°C and resulted overcooked.
What's wrong???
Hi Davide! We're sorry you didn't have a great experience with MEATER. If you'd like help, please reach out to us at support.meater.com/helper and we can help get things working correctly!
I think if they 63, actual u should set is -5 from the recommended. You will nail it. I dis tenderloin and salmon in regular ovem. It came perfect
Does the app tell you when to remove so it can rest to get up to target temp?
Hey there! Yes, we take carry over cooking into account. This means the app will alert you before your target temp and allow your food to continue cooking to reach your desired result!
Apption Labs awesome! Can’t wait to try it (it’s in the mail)
We also can't wait for you to try it!
Yes, the estimated time remaining is surprisingly accurate! For Beef & Lamb, I manually lower the temp 5° more for definitely RARE! Manual adjustments are super easy.
No, it definitely does not. Mine always tells me to take the meat out when it meets the target temperature, so it's always overcooked by the time it has rested. I don't see how they can claim that this is a feature.
Love your product but are you guys really playing ads on your instructional videos?
Yep. Enshittification!
Can I cook a steak in a skillet on the stove?
Searing is a bit trickier with MEATER. We advise you to avoid direct heat grilling because high temperatures can damage the probe. So no flare ups, contact with the grates/pan, no cooking over direct flames and if you keep the ambient sensor under its max limit (527F) it’ll extend the life of the probe.
Do I always have to reverse sear when grilling or frying a steak?
Hi David! Our preferred method is reverse sear, but you can pre-sear your steak as well. But depending on your searing temperature, we would recommend pre-searing without MEATER, then finishing the cook with MEATER low and slow. Cheers!
Medium rare is NOT 135 degrees. Holy crap!
135°F or 57°C is not Medium rare
Grills will always have flare-ups no matter what so this product isn't going to work. Stick with wired units.
You can definitely use MEATER to cook on grills! We recommend that you cook indirectly to avoid contact with flames or flare-ups
Yeah , how do i return this piece of shit i wasted money on for christmas? Probe wont connect to block
Hey Jeff! We're sorry you didn't have a great experience with MEATER. If you'd like help, please reach out to our customer support team at, support.meater.com/helper and they can assist you!