How to Make Fresh & Easy, Unleavened Bread for Passover [Simple & Delicious Recipe]
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- เผยแพร่เมื่อ 13 ก.ย. 2024
- This simple tutorial will demonstrate how easy it is to make fresh, unleavened bread [Matzah] for the Feast of Unleavened and/or Passover. Enjoy!
Credit: Steve Owens
Shalom brod , thank you for sharing the Unleavened Bread cooking video, may YAHWEH and YAHSHUA giude you and Protect you always🙏🏻😇
Blessings be upon you and thank you!!
Love the Shofars Blowing!
Thank you Nelishia! I appreciate the feedback, I thought I might be the only one that enjoyed it; I'm glad that I'm in good company. Shalom and I pray that you are having a blessed time with your family during the Feast.
@@HAChrist thanks so much and yes I'm having a Baruk Feast! Chag Pesach!
@@nelishiafagan2111 I'm happy to hear that you're having a blessed feast. Chag Sameach and may we be grateful as The Most High teaches us how to free ourselves from the bondage of spiritual slavery, as we draw closer to Him. And may the blood of the Lamb remind us, the sacrifice made on our behalf to bring us back into covenant relationship through His suffering on the Roman pagan cross of death, but Praise the Most High, His Son overcame death because death could not hold Him; therefore, if we accept and believe on His Son's Message and obey YHWH, we too will find LIFE in Elohim. Blessings be upon you and to your family b'Shem Yeshua The Messiah of Yisrael and the Lamb of Elohim!
@@HAChrist HalleluYah, HalleluYah! Well said🙌🏽🙌🏽🙌🏽📯📯📯📯🙏🏽🙏🏽🙏🏽😊😊😊
@@nelishiafagan2111 HalleluYah! 🙌🏽 📯 🙏🏽 😊
I'm not even Jewish I love this things! I love you guys you rock! With love, from a Christian!
Hey there brother, most of us are not "Jewish "
We observe the Messiah's passover as he did with the disciples. Look into it, great blessings for the followers of our Messiah.
But our Christians Passover is vegetarian before Easter❤
Easy, no brain'er! Will give this a try this year. Thank you! Blessed Passover and Feast of Unleavened Bread to all! Shalom!
Shalom & you're welcome! May you also have a blessed Passover with family and friends! Glory to the King!
Kan sis,,,,,
Thank you for sharing the recipe with your followers. My first time and looks great. Shalom.
Just tested this recipe, as I make for family and friends for Passover. Wonderful, fun, and easy! Thank you for sharing and giving the steps and tips. Shalom!
Wonderful! Thank you so much for sharing and providing your feedback! Blessings be upon you and shalom!
This video continues to be so useful every year and I keep coming back. May YAH richly bless you and I wish you a happy and blessed Passover in Yeshua's Mighty Name!
HalleluYah -- blessings be upon you too in Yeshua's Glorious Name!
Having communion with my small group tomorrow evening. So excited to have unleavened bread!
Wonderful! How did it turn out?
Shabbat Shalom brother Levy thanks for this video
may YAH through Yeshua give you Shalom brother
You're welcome and I appreciate the blessing! Praise Yeshua The Messiah!
repent of your violence
Praise Yah for His exceeding grace and love!
praise to yah
Halleluya! Sooo great you blessed Yeshua the Only Begotten Son Of YHWH! I am blessed!
Oh! And thank you for great demo on Unleavened bread! Shalom to us only in Christ Yeshua
HalleluYAH -- and also unto you!! ♥ Praise Yeshua our King and Redeemer!!
Thank you very much. Just recently started making this bread.
Thank you so much for this! Praise Yah I hardly had to search for a recipe...My oven is broke and last year my first batch ever came out stuck to the cookie sheet We had plenty and it was really tasty but always a new year to try again! Blessing and Shalom! Happy Passover and Feast of Unleavened Bread everyone!!
Wow thanks this is my first year celebrating holy feast days I’m excited
I'm glad to hear and thanks for sharing. May you find blessings in His feasts as you draw closer to Him.
I love this. so simple to learn
I just made this and turns out great 😊 Thank You for sharing this simple recipe 🙏🏻👍
Thank you!. Hearing the shofars Tickled my soul🎉❤
Bruh thanx and may our Father continue to bless you and yours.
It's important to let your viewers know the breads have to be fully cooked and finished before 17 min or it will naturally Leven
The salt assists in killing any natural yeast that may be in the flour. Salt kills and sugar feeds yeast. But yes you must act quickly to prevent natural leavening and rising.
is that from the time you start kneeding the dough?
@@kduque068 from the Time the water touched the flour or any of tge 5 grains..
@@nikolbrown5774 🕎 17 min total
@@rogerbeaird3320 thank you for that! Very helpful to know.
I made it, its really great. Thanks for the video
BLOW THAT SHOFAR BROTHER!!! Love it! Thanks for the recipe bro, happy Passover 2022!
May we be delivered from Egypt soon.
Shalom. 😁
Shalom, halleluyah, and amein!
Oh, I love the Intro❣️ Praise YHVH🙌🏾
Finally a Hebrew with some good taste, thank you and praise The Most High!
I love it . This Is the best way I ever see anyone explain it . Now I can make this bread I wanted to make for so long. Thanks a lot .May God continue to bless you .
blessings be upon you!
Many thanks for this simple yet, very helpful how to make unleavened bread video .
I make this every day. Easy and tasty with food. Save on buying bread too without chemicals! Naan, Chipate, Roti. All the same thing. Pan bread is awesome. I look forward to it. These look fantastic! Good job. 🙋🏻♀️💋🥰🇨🇦👍💖🌺
What you are making is leavened bread .any air pocket which makes it to rise is leaven
I learnt about this today, and I'm stunned at how simple this is!
Thankyou. Your video was a great refresher for this years Passover Matzah. Blessings in Messiah Yeshua.
you're welcome -- and blessings be upon you in Yeshua's Name!
Just came upon this, using this for unleavened bread as a crust for my turkey pepperoni and cheese pizza
You made it look so easy! I'll try it now. All glory, laud and honor to Thee Redeemer King.
oh! how cool - you watch Steve Owens too - him and his wife are in "lock down" in Turkey right now - shalom shalom
Shalom, thank you for stopping by and saying, "Hello!"
Thank you Happy feast of unleavened bread ♥️
Same to you!
Amen! Chag Pesach Sameach!! Shalom from the Philippines! 🙏🙌🇵🇭 🐏
Chag Pesach Sameach!! Thank you and blessings be upon you and unto your family!
Chag Pesach Sameach! Shalom!
Thanks I am making this Tonight for the first night of Passover
If its sticky you can use olive oil to knead it.We use our knuckles to knead the dough. In India it is called Chapati or Roti.
Wonderful, thank you for comment--great advice!
India makes best roties 😊
I've been making roti and chapati for the feast of unleavened bread the last 2 years, big improvement over cookie sheet and oven type unleavened breads. I use them like tortillas or wraps.
Blessings to yo and yours too in the name of our beloved YESHUA Amen
amein and also unto you!
Easy to make and delicious taste.
I'm so glad, thank you for your feedback. Blessings in b'Shem Yeshua The Messiah of Elohim.
I noticed that your recipe did not include olive oil, as described in scripture. What was your reason to leave out the oil?
Those who are faithful and have understanding will add olive oil, those who don't won't. Blessings be upon you! Plus, the olive oil must be set-apart and not common olive oil.
I’m doing Daniel Fast. By far this is the easiest recipe for unleavened bread. 🍞 subscribed & saving this recipe.
I will try, and looks very easy to make, 👌😊
thank you so much for sharing sir.👍
Bless you👏
Watching from NZ.
Great video. Thank you.
God bless you . Love from Scotland ❤
Good video simple and straightforward. Easy to follow, clear instructions, nice shirt!
Glad it was helpful!
Thank you for sharing this and.... Shalom!
Shalom! May Yeshuah bless you and keep you.
Thank you and also unto you!
shalom
enjoyed that brother will be watching over and over thanks for your berukah may Abba father YHWH bruek you
And also blessings be upon you--shalom and thank you!
Love that sound 💕💕💕💕🥰😍🥰shalom shalom
HalleluYah! Shalom shalom!!!
🥰 Oh God bless you for your glorious recipe! Shalom! Shalom!
Same to you! Shalom shalom and blessings be upon you!
Passover is just a couple of weeks out, 3/27/21. Thank you for sharing this recipe which I will attempt to make with gluten free all purpose flour.
Excellent so glad to hear. I just bought some GF bread a couple of days ago. May you have a blessed Passover while being GF :-)
May I ask what GF flour you used and how it came out? I just made some and they did not brown at all. Still going to try to eat them. 😂 I am having trouble with GF cooking.
Thanks for this wonderful recipe. Shalom to you
Where’s the actual recipe?
Wow. Simple and easy with high success rate!
Glad you like it!
I love it, was wondering how to make one.... From kenya
Thumbs up on this recipe. I will try this one this coming Easter. Thanks again and God bless.
awesome, thank you for sharing...will try this recipe for communion services have a Blessed day everyone
Shalom! Thank you so much
And shalom unto you my dear sister, may you be blessed with His love and light!
Shalom, happy Passover to you and your family and thank you for sharing your recipe!
I hope you had a blessed Passover with friends and family. Shalom shalom.
I loved the Shofars at the beginning of this video!
Praise Yeshua the King of kings!
Thank you and may God bless you always 🙏🏼
Same to you!
All Praises to AHAYAH ASHER AHAYAH ⭐🤎📜
All praises!
Thank you 🙏🏼
Great video, thank you so much for the walk through 😊👍🏾
you're welcome and blessings be upon you!
love it but you might want to take vinegar get a little of the rust out of your pan
Thank you for sharing. We'll try this.😊
Please do!
Nice.. I use pure water too .
Thank you I lv u fr Nigeria
you're welcome -- love from Mt. Zion!
Thank you great tutorial 👍 shalom🙏💕
thank you and shalom unto you!
love it, shalom
Shalom, Yeshua the Messiah is the bread of Life!
Thank You! God bless you All 🧎🏾♀️✋🏾🙏🏾💜💕
God bless you brother!
Don’t pat the raw side. Place on griddle. Call it side one. Cook till it starts to cook little. Flip over to side two. Cook for few seconds. Flip back on side one. Now gently press it with ladle or rolled up tea towel. It will puff up like a ball. Cooked right through. It’s our staple diet in India.
thanks for sharing!
Very simple, thanks🌷
❤
Now we know, how our people stared with rotis. Jewish diaspora heavily influenced the entire world that we have so many delicacies today!
You give details, you tell what kind of flour to use. It takes a good teacher that tells details to make good Unleavened Bread.
This is my 1st time to try to make it, I don’t know anyone whom makes it. I am alone.
I’ve been so stressed out before I found your video
because
the other video doesn’t tell details like you do and they say “add more water as needed” ,
I thought what? More water? how much? I wondered for why.
Thank You for posting your video!
Shalom
Thank you so much 🙂 and shalom; glad you found it helpful!
@@HAChrist i thought you supposed to use olive oil instead of water but i dont know maybe that works too
if you are alone then join an evangelical church and join their groups of singles and other groups; thats what the groups are for!
@@Lauren-vd4qe
Thank You for your advice.
I am alone but I can’t find a church that keeps The Commanded HOLY Days, the church teaches holidays and the feasts that THE FATHER YHVH hates. I can’t find a group that obeys THE WHOLE HOLY WORD, instead of just 10 commandments.
Thanks again!
@@deborahschale6263 you will never find the perfect church; perhaps you shd start your own.
Thank you❤
you're welcome and blessings be upon you!
Here in Uganda they make this all the time for a regular meal. Only they add onion. But thanks for the video I was wondering if it was similar to what we make here. God bless
Blessings be upon you!
@Kristine Euribe that sounds wonderful!
I've got to try it.
Thanks.
Shalom brother Levy,
That's how my family and I make them. We add some Mediterranean spices on a few.
Thank you for sharing.
Your brother
Yacob
Shalom, I'm sure they tasted amazing!
Shalom, Do you mix the Mediterranean spices in with the ingredients or sprinkle it on before cooking? Shalom
Shalom 153 Fish, I loved the shofar sounds at the beginning. I will try the recipe. Thank you for this TH-cam channel. Shalom
Shalom--thanks for the shofar sound compliment--I hope you like the recipe!
Shalom and thank you! 😊
Shalom and thank you!
This is it! Thank you so much!!
You're so welcome! Blessings be upon you!
@@HAChrist It was delicious BTW.
What type of flour did you use or would you recommend we but
i 'd like to try this one.
Ima make this for Jesus
🙏🏾🙏🏾🙏🏾🙏🏾
Hey sir is adding olive oil to the mix okay?
yes, adding oo works too
Would it be okay to use my tortilla press instead of rolling these out? Thanks for sharing!
Yes, completely fine 🙂
@@HAChrist Great! Thanks! I really appreciate the quick reply. I'll be making these tomorrow for our Pesach meal. Shalom! 🕊️
@@marilyncausey9348 Shalom aleikhem and blessings to you and your family!
@@HAChrist Thank you, brother! To you and yours, as well!
Shalom Brother thank you
you're welcome and blessings be upon you!
Toda Raba, Shalom!
you're welcome and shalom unto you!
Thanks for the easy recipe. I'm looking for different ones to try this week for Feast of Unleavened Bread. Better than buying matza from the store. Funny how Passover is observed on different dates by some. Yahweh bless you.
and blessings be upon you!
Its different days every year according to Gods calendar 🙌
Try to stray away from the Gregorian
@Geezerman hey brother, I know you.
I hate boxed matzo, I'd prefer to eat the box I think.
When I read how our patriarchs prepared breads, this type is what mainly comes to my mind.
See you sabbath in chat. John.
@@OKBushcraft Hello John. Yes, this was a channel I looked at last year, better to make our own if we are able. Are you John Dupus? Shalom.
@@geezermann7865 yes sir, John D.
Very nice ty!🙏🌺
You're welcome and blessings be upon you!
@@HAChrist ty so much I appreciate that may blessings be upon you as well
important verse about saints
Revelation 14:12
12 Here is the patience of the saints: here are they that keep the commandments of God, and the faith of Jesus.
Blessings be upon you!
thanks for this video tutorial
You're welcome--shalom!
So easy!
Yeah, it's really is. The first time can be slightly challenging since you're trying to get the right consistency in the flour but once you know, it's a piece of cake! Praise Yeshua our King!
2cups plain all purpose flour
1cup water
1/2tsp-1tsp salt
Blessings be upon you!
Was thinking I could bake this instead of using a nonstick pan? also if one pricks the flatbread before cooking it that would keep it flat if i bake it? so i dont have to pull it out n flatten it several times. interesting disco shirt! i like the shofar sounding!! good camera work also.
I made way too much..I am so full. Thank you!
You’re welcome 😊 Yeah, that easy to do. Blessings be upon you!
Shaloom
Shalom and peace be upon you in Yeshua's the Messiah!
Question, since APF has leaven in it, isn't the use if APF not truly unleavened bread? I always thought truly unleavened bread must be made with basic flour, not APF.
A simple search on the web clearly states that all purpose flour does not have any leavening agents. Are you messing with me?
I'm trying this ❤
you're welcome -- blessings!
Ty for this!
you're welcome!
Thank you!!
Shalom,
thanks for sharing this recipe. an whole wheat flour be used instead of all purpose flour?
Shalom! Yes it can; however, it tends the change the flavor and texture so much that most people, prefer not the taste. Some people will do a 50/50 of each. It really depends on your taste buds. You can always try a small batch of whole wheat a see if you like it or not. Blessings be upon you!
Thanks for your quick response. Shalom