This was REALLY good - I had all the ingredients - except I only had bok choy and pak choy that really needed to be used, figured "what the heck, it's not a tattoo" and it turned out delicious, hubby gave it a big thumbs up too. Boiling the garlic is a brilliant touch. Looking forward to making this again with napa cabbage. Thanks Helen!!
🛍🛒Shop today's Napa Cabbage Side Dish KOREAN ingredients here⬇ amzn.to/3YCGzQD Napa Cabbage Side Dish ingredients from WholeFoods Delivery: Napa Cabbage, organic amzn.to/448IPAw Scallion, organic amzn.to/3QFJ2rR Garlic, organic amzn.to/44b8OHl Sesame Oil amzn.to/3YDG3Cf Brown Sugar, organic amzn.to/3sfwfCg Black Pepper amzn.to/3OAecxV 🛒🛍Shop more Korean ingredients & kitchen gadgets at www.modernpepper.com/store OR www.Amazon.com/shop/modernpepper
I love kimchi but I definitely try this because my hubby can't eat spicy foods, I'm sure he will gonna love this. Thanks for sharing this, love your videos. Keep it up
Thanks! Follow the expiration date on the container. I keep mine in the fridge as I eat through it. I also have a recipe on making SsamJang that uses DoenJang. You can use this sauce with rice and fried egg…so yummy! Type in ‘SsamJang’ on my channel’s search box. It is the NEW recipe
Thanks for ur comment🙏. As for the background music, I understand if this is not ur preference. Totally fair! But I cannot change my post-production to satisfy one or a few individual’s personal preference. Again, it is totally fair that you are not a fan of background music. Perhaps, watch it with closed captioning or I’m sure you can find other YT channels that suit all ur preferences. Thanks again for the comment and visiting my channel🙏
*HELEN* - Love your recipes but PLEASE PLEASE PLEASE get rid of the background distracting music! I managed to get through this recipe by turning off the sound and reading the subtitles but gosh, these videos would be SO much better without the annoying unnecessary music. My comment is sent with positive intentions, and I hope you accept it as such. Cheers from Sydney.
Hi @andersonomo597. Thanks for ur comment🙏. As for the background music, I understand if this is not ur preference. Totally fair! But I cannot change my post-production to satisfy one or a few individual’s personal preference. Again, it is totally fair that you are not a fan of background music. Perhaps, continue watching it with closed captioning or I’m sure you can find other YT channels that suit all ur preferences. Thanks again for the comment and visiting my channel🙏
I wouldn't expect you to change anything post production - I can just imagine MANY hours of work are needed to polish and post a video. I just hope you might consider my comment going forward. You have a great presentation style but the music doesn't enhance it! And yes, there are other lovely Korean cooks on YT but you are such fun and 'neighbourly' to watch that I want to keep watching you!! The closed captions threw up a few hilarious interpretations BTW so I had no choice but to listen, so CC is not the solution either - darn it. Cheers!! @@ModernPepper
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
![The MOST DELICIOUS Potatoes 🥔: Sticky Garlicky Soy Sauce Potato Recipe [Korean Potato Gamja-Jorim]](http://i.ytimg.com/vi/SRXcJXEhdno/mqdefault.jpg)
Why do Korean's have the best food? the tastiest food. i've always been captured by the food.
🙏
This was REALLY good - I had all the ingredients - except I only had bok choy and pak choy that really needed to be used, figured "what the heck, it's not a tattoo" and it turned out delicious, hubby gave it a big thumbs up too. Boiling the garlic is a brilliant touch. Looking forward to making this again with napa cabbage. Thanks Helen!!
🙏YES! You can make this dish with Young Napa cabbage, too, called PputBaeChu 풋배추, similar to bok choy but with longer leaves
🛍🛒Shop today's Napa Cabbage Side Dish KOREAN ingredients here⬇
amzn.to/3YCGzQD
Napa Cabbage Side Dish ingredients from WholeFoods Delivery:
Napa Cabbage, organic
amzn.to/448IPAw
Scallion, organic
amzn.to/3QFJ2rR
Garlic, organic
amzn.to/44b8OHl
Sesame Oil
amzn.to/3YDG3Cf
Brown Sugar, organic
amzn.to/3sfwfCg
Black Pepper
amzn.to/3OAecxV
🛒🛍Shop more Korean ingredients & kitchen gadgets at
www.modernpepper.com/store
OR
www.Amazon.com/shop/modernpepper
안녕하세요. 김치가 시원하고 맛있어 보입니다. 레시피를 공유해주셔서 정말 감사합니다.😊👌👍👍🙏
I've had this at restaurants in Korea and NYC and now I know how to make it. Thanks so much!!!
🙏
Thank you and always my pleasure 🙏. Yes, NYC Korean restaurants know how to please the customers with yummy side dishes!
Love your recipes
@@homaikhergamwala5929 Thanks 🙏🙌🙏
Hiii from India. Please can you share , Korean CIRN DOG BATTER RECIPE AND KOREAN FRIED CHICKEN BATTER RECIPE. THANKS
I love kimchi but I definitely try this because my hubby can't eat spicy foods, I'm sure he will gonna love this. Thanks for sharing this, love your videos. Keep it up
Thank you 🙏 I also have non-spicy kimchi recipes. Type in White Kimchi on my channel search box. Ur husband might appreciate having this White Kimchi
I love napa cabbage. Will definitely try that soon.
🙏
This is awsome. We love napa cabbage and I´ll try it as soon as possible.💜
🙏YAY💚
Thanks again for this great recepie. Its not season for napa cabbage where i live now, but will try it in 2 mounths :)
I am so going to make this tomorrow morning. Its to hot or I would do it now. Loving your channel ❤
🙏
@@ModernPepper so yummy 😋 I had it for breakfast.
YUMMY - Thank you Helen.
🙏
Oh my word, made this last night and wish I can have every night!
Just a question - do you think this salad would last a few days in the refrigerator?
This looks so good!!! How long does doenjang last in it's container in the frig? I would like it with rice and fried egg!
Thanks! Follow the expiration date on the container. I keep mine in the fridge as I eat through it. I also have a recipe on making SsamJang that uses DoenJang. You can use this sauce with rice and fried egg…so yummy! Type in ‘SsamJang’ on my channel’s search box. It is the NEW recipe
@@ModernPepper thank you 😊
Thank you for sharing❤ everyday am worried what to make special for my K.Husband 😂😊
Yay🙏
Perfect👍👍👍
how long can you store this in the fridge?
Yummy 😊
Thank you 🙏
This is delicious...😋😋😋😋😋😋😋😋👍🇧🇷
🙏
@@ModernPepper 🫰🩷
I like your viedos
🙏
Looks like another great recipe. (FYI - to me the background music is distracting.)
Thanks for ur comment🙏. As for the background music, I understand if this is not ur preference. Totally fair! But I cannot change my post-production to satisfy one or a few individual’s personal preference. Again, it is totally fair that you are not a fan of background music. Perhaps, watch it with closed captioning or I’m sure you can find other YT channels that suit all ur preferences. Thanks again for the comment and visiting my channel🙏
Hy i'm malayalali 🙋🏻♀️
Would Bok choi be a suitable substitute for the napa cabbage?
Yes, you can substitute BokChoy but it will not be as ‘sweet’ tasting and juicy as Napa Cabbage. But give it a try, I say.
*HELEN* - Love your recipes but PLEASE PLEASE PLEASE get rid of the background distracting music! I managed to get through this recipe by turning off the sound and reading the subtitles but gosh, these videos would be SO much better without the annoying unnecessary music. My comment is sent with positive intentions, and I hope you accept it as such. Cheers from Sydney.
Hi @andersonomo597. Thanks for ur comment🙏. As for the background music, I understand if this is not ur preference. Totally fair! But I cannot change my post-production to satisfy one or a few individual’s personal preference. Again, it is totally fair that you are not a fan of background music. Perhaps, continue watching it with closed captioning or I’m sure you can find other YT channels that suit all ur preferences. Thanks again for the comment and visiting my channel🙏
I wouldn't expect you to change anything post production - I can just imagine MANY hours of work are needed to polish and post a video. I just hope you might consider my comment going forward. You have a great presentation style but the music doesn't enhance it! And yes, there are other lovely Korean cooks on YT but you are such fun and 'neighbourly' to watch that I want to keep watching you!! The closed captions threw up a few hilarious interpretations BTW so I had no choice but to listen, so CC is not the solution either - darn it. Cheers!! @@ModernPepper