removing seeds from blackberries for jams and jellies

Removing seeds from blackberries for jams and jellies is a crucial step to achieve a smooth texture. Start by rinsing the blackberries thoroughly. Cook them over medium heat until they soften and release their juices. Once softened, use a fine mesh sieve or a food mill to strain the mixture, pressing with a spoon or spatula to extract the juice and pulp while leaving the seeds behind. This process ensures that the resulting jam or jelly is seed-free and velvety. The smooth puree can then be combined with sugar and pectin, cooked further, and preserved to create delicious homemade spreads.
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[@lumenesque1]

❣Thanks for sharin'!

[@CthulhuInc]

lol great dancing! i like the seeds in raspberry jam, i do 😊

[@carolinekett4730]

It didn't get rid of all of them just a load so it is not so seedy, as there are lots of seeds in blackberries.

[@CthulhuInc]

@@carolinekett4730 and they are so delish!

[@RugbyJackal]

Seeds must be good for you though...?