People here are talking about how there's still green on the board. Have y'all ever chopped herbs? The green comes on much more than those tiny splotches Gordon left on. Honestly, I didn't even know it was possible for the board to be that clean looking.
It's because they are trying to be funny or don't know how to cook. Probably the latter, but hey it's TH-cam expect someone to say that board is as green as algae lol
DrZinisterz it's just the water from washing the herbs. That's it. You know when someone doesn't chop herbs right, there is a huge patch of dark green on the board.
PowahSlap Entertainmint Like Jamie oliver. So many times I see Jamie go crazy with the knife when chopping herbs, then it leaves a HUGE dark green stain patch on the board.
He meant no green as in you can see the difference in the minute amount of green left behind on the board from proper knife technique and not like you were trying to use fucking basil as a wood stain.
And that is why he's Gordon Ramsay. I'm not even into cooking and I'm just amazed by this guy. A true expert and someone with true passion and work ethic. Rare in this world.
Corentin Vallet It's the water residue from washing the herbs. If you were untrained, normally there would be a giant green patch on the board, but the way Gordon is doing it, there is no patch on the board from the end result.
Jay Cub It’s the British way. If you think about it really carefully, you realize that well...according to the history of the English language, he is saying it more correctly than you.
i love gotdon ramsay i love cooking im 14 so when i get older i got two things on my list my pilots liscence and opening up a reaturant thanks gordan love ya
Just to clarify, when he says "let the knife do the work", he means slice laterally. Too many people just mash the knife down expecting it to magically slice on its own.
Hello I have an suggestion can you please do a video about how to sharpen a knife properly and how to cook a chicken without so much oil please because I'm only an amateur
Aunxfb123 you really need to learn English better hey lol Too many ssssss where not required. Best of luck it's a hard language to get right apparently.
Hm, Jasons since you're both Jason, and I used yourselves since there's two of you. Maybe the mistake you're pointing out is regarding my use of "stories"? In that case my bad lol.
Dear Chef Ramsay, I love watching your videos. I usually use a non-stick pan but I'm tired of their short life-span and thinking of getting a carbon-steel pan. Would you a) recommend such a pan? or b) make a video about how to look after one. Best wishes.
fresh chives slow cooked scrabbled eggs with heavy sour cream is amazing. add in fresh mushrooms caps with a two slices of bacon or sausage. Damn it's good.
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
Chef Ramsay Demonstrates How To Roll A Blunt With Freshly Cut Herbs
His cut is half herb, half fill seeds and sticks. Still works.
Slippy S. I was waiting for this comment XD.
Slippy S. i thought he was showing how to grind fine weed with a knife😂😂😂
Slippy S. ROFL...ganja with fresh herbs...man! gotta try that!
Slippy S. gesgur
Gordon is the type of guy that in his childhood his parents had to hide the olive oil instead of the cookies.
Billip Billip lmao xDD
MUM, WHERE'S THE LAMB SAUUUUCE?!?
@@bluerabidrabbit 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
The funniest comment I ever seen
Search up little gordon and see him complain how ugly his school lunch is
Gordon: "see no green on the board."
Green is on the board
+Morleys Chicken you.... don't pay attention do you
Jitters You don't get a joke do you
+FadingDarkMist RL which is why I made the comment. You don't understand references?
Jitters You don't understand sarcasm ;)
FadingDarkMist RL Looks like neither of you understand anything, or you both understand everything.
People here are talking about how there's still green on the board. Have y'all ever chopped herbs? The green comes on much more than those tiny splotches Gordon left on. Honestly, I didn't even know it was possible for the board to be that clean looking.
sounds like you havent been chopping them properly
@@BostonSecret45 I chop like everyone else 🤷🏽♀️
Yeah I didn’t either wow
It's because they are trying to be funny or don't know how to cook. Probably the latter, but hey it's TH-cam expect someone to say that board is as green as algae lol
Dw, it's just a joke. Everyone knows it's still amazing
Gordon: What's your favourite movie?
Kid: Frozen
Gordon: F*** ME!!!!
This guy fishes
SupedUpFish ITS RAW
Leo You can't microwave a joke.
Kay T. And that's a huge bite.
SupedUpFish good one m8
But there's a bit of green on the board
Gordon : no green on the board
Me : no green on the board
i was ur 100th like lmao
I love his way how he make the food
i food the way he make love
jimmeny christmas interesting we are
me too thanks
me too thanks
Me luvs the whey u make sentences.
Plot twist: fresh herb demonstrates how to chop Gordon WITHOUT staining the chopping board
Morleys Chicken 😂😂😂😂
i feel like i need to be here for some reason
Morleys Chicken take this L
wut
I meeeaann there was a little bit of green left on that board if we're all gonna be truthful here..
+owen colgan as a result of him cutting those two herbs? Nope.
Jitters o
Still green on the board. Unacceptable. Disliked.
You do realise that the blood is coming of the food while he is cutting it, he wasn't bruising it.
I guess there would have been a huge explosion if you lit that fuse
But Gordon, your board is green too
Big Badaboom
Who else learns a lot from Gordon? I'm able to help my mom when I watch his videos
I freaking love Gordon Ramsay.
Must have sharp knife. This video gave more detailed information than the other videos I watched. Thank you.
He didn't even season his knife and his chopping board...
Lool
Omg i just saw that video
Why i season my stomach not my food
hes the best at explaining this thank god for him
yellow
the finely chopped fresh herbs are RAWWWWWW. FUCK ME.
fizzyfoster lmaoing so hard...
*Hands down the best restoration of anything i have ever seen. Absolutely beautiful*
THERES FUCKING GREEN ON THE BOARD
DrZinisterz it's just the water from washing the herbs. That's it. You know when someone doesn't chop herbs right, there is a huge patch of dark green on the board.
* screams like gordon *
I will try this technique tomorrow... my board was definitely green today haha!
THE BOARD IS RAAAAAAW
FUCK ME....
DrZinisterz I know that's what I was gonna scream
*So calming seeing you restore items so masterfully*
only gordon (and his editors) can make a cooking tutorial this intense
His knife skill is so satisfying
I like how "WITHOUT Staining the Choopping Board" is emphasized. It's like Gordon is calling out chefs that do, in fact, stain the chopping board.
PowahSlap Entertainmint Like Jamie oliver. So many times I see Jamie go crazy with the knife when chopping herbs, then it leaves a HUGE dark green stain patch on the board.
Thetechgenius it's honestly not that bad
but you see when you have as much cash as these guys do then you can just use the old chopping board as fire wood if its stained no worries lol
the amount of value this man just made....
nino wasnt first
actually he was. He was first in to clean everything!
Was firsn't
I had been trying this skill for 2 week and i nailed it :D
Next up: Gordon demonstrates how to boil water perfectly.
Gordon:demonstrates how to perfectly boil soup
Me: open can put in bowl and microwave for 3mins
Next up: 5uckk demonstrates how to be a complete nerk.
That's why I love Gordon Ramsay
Gordon:"Is this ice cream fresh?"
Owner:"No, I believe it's frozen."
Gordon:"Fuck me."
lmaooooooooooooooooooooooooooooo
This is quite useful, especially if you're a person just starting out on cutting herbs.
WITHOUT staining the board..
1:26
He meant no green as in you can see the difference in the minute amount of green left behind on the board from proper knife technique and not like you were trying to use fucking basil as a wood stain.
Julio Jones you fucking donut
J
@@terikotsu You copied your other comment and pasted it in here didn't you?
@@SuBk. Problem with that being? No sense in thinking of new ways to word the same sentence.
Thanks for the tips on the stacking chives
*The man with the most patience in the world*
I swear I seen him do this in at least 4 other videos.
Ha! I was, WAS, that prep-cook that had the most stained cutting board. Luckily I learned this. Really makes a difference.
"Coming to the basil."
"COMING, POLLY DEAR!"
And that is why he's Gordon Ramsay. I'm not even into cooking and I'm just amazed by this guy. A true expert and someone with true passion and work ethic. Rare in this world.
Yes
Gordon: son what are you watching?
Son: Monday night Raw
Gordon: oh Fuck me
I've never worked in a fine dining kitchen that cared about green left on the cutting board. Speed and accuracy is what is wanted.
*sees green on the board*
“FLAVOUR GONE”
Gordon is the man and always proves it!
"No green on my board" 🤔 Sure?
Corentin Vallet It's the water residue from washing the herbs. If you were untrained, normally there would be a giant green patch on the board, but the way Gordon is doing it, there is no patch on the board from the end result.
Corentin Vallet oh look another smartass
Banned Oh look another smartass.
Corentin Vallet Oh look another smartass
MolotowCocktail24 oh me next, oh look another smartass
This will come in useful for when I use my herb chopping tool
Sooooo satisfying 😊
ITS SO RAW THAT ITS STILL GROWING
Gordon: "look, no green on the board"
Green board: am i a joke to you
I should've known this far long ago. Well, time to get a new board and use Gordon's technique...
Last time I was this early Gordon Ramsay wasn't sweating.
The best chef ever!
You know one of them wanted to say "well i see some green on the board" 😂
this was so satisfying
0:42 "a round cylinder"
I mean, cylinders are round...
this was actually useful thanks!
Someone out the amount of times Gordon says "chives"
eight times! :P
Your the best chef in the world, when I get to be an adult I want to be like you
Bruh he says “look nothing on my board clean.” 2:02 but you can clearly see it’s green
i like this....He didn't say 'Fuck off' once !! he teaches with a smile.
"How many times have you seen a chef cut herbs and the board is green?"
Once. This video.
just got a new board and growing my own herbs...good to know!
Everyone: talking about green on the board
Me: thought the same but couldn't comment cuz everyone else has
omg this actually will help in my cooking class at school. thanks Gordon Ramsay ♥
I only realized in this video that he's left handed lol ahahaha
Dorie Delosendo SAMEEE
1:35 "yea exactly, get into that. And there he was."
Ok I scrolled as long as I could, everyone is talking about the green on the board or lack thereof. BUT NOBODY IS GONNA MENTION HOW HE SAID HERB!?!?
Jay Cub It’s the British way.
If you think about it really carefully, you realize that well...according to the history of the English language, he is saying it more correctly than you.
Or as the morons would say "erb" because who gives a fuck about the h in "erb"
i love gotdon ramsay i love cooking im 14 so when i get older i got two things on my list my pilots liscence and opening up a reaturant thanks gordan love ya
But where's the lamb sauce?
Those pieces of advice are so useful, but so hard to put into practice. I guess i need to improve my skills in using knives.
gordon : “there is absolutely nothing on the board”
camera man : “i’m boutta end this whole mans career” *cuts to green on board”
You can just talk, you know. Everything doesn't have to be robotically shoehorned into dead meme formats.
Im in culinary school and we just learned this 2 weeks ago 😊
Dis aint Ramsey because it doesn’t have olive oil
This guy should get a restaurant
But the real question is, would Adele like it?
GW Seah Nino would be proud
Just to clarify, when he says "let the knife do the work", he means slice laterally. Too many people just mash the knife down expecting it to magically slice on its own.
what cooking show is this> somebody tell me pls :P
Culinary Genius on ITV
Gordon your are a great man and I love your Insaults
1:03
noooo
You don't shift the Fucking knife in that way...
That's fucking wrong..
There is absolutely nothing wrong with that. If you maintain your knives, and hone them before and after use, your edge is not damaged.
Utkarsh Bagwaiya tell that to Gordon Ramsay himself
Did you just corrected a 3 michelin-star chef?
That's just fucking wrong, man
Thank you for sharing your expertise, I chop chives that way, but I will now be chopping Basil your way 👍
tried this, lost a finger
Press F to pay respects for the perished soldier
F
This is therapeutic !!!
He's probably color blind from not being able to see that GREEN on his board xD
Mr Ramsay I am a huge fan when I grow up I want to be just like you I love your show techniques and recipes I really can't wait to be like you
Bruh the board is green how r u not seeing that ?
Gordon: "Let the knife do the work"
Gordon's Knife: "Why the hell should I have to do all the work? I thought this guy was a professional chef......."
I'm color blind and I can asure you there was definitely green on that board!
Gordon is the Boss
TEACH THAT TO NINOOOOOOOOOOH
Rafael Pacheco unfunny and unoriginal
Bullejulle77 hello darkness my old friend
Bullejulle77 🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻
Bullejulle77 Just kiddin bruh
Hello I have an suggestion can you please do a video about how to sharpen a knife properly and how to cook a chicken without so much oil please because I'm only an amateur
Hey Gordon,Disney has a new movie
Gordon:What is its name?
Someone:Its Frozer
Gordon:Oh fuck this
Rafael Pacheco frozen?
D3 Pulse Yeah,frozen movie and frozen foood
HAHAHAHAHAHAHA no,I know it's not funny
Stop stealing your jokes.
Seeking approval and validation from likes on jokes that you copied is uber lame.
Mousy Memes oh dude thats my favourite movie
Rafael Pacheco the fuck is a frozer Rafael? Rafael what the fuck is a frozer?
I've watched countless hours of Gordan Ramsey shows and videos and I just noticed he is a southpaw with a knife.
Can I get some likes for not saying "I'm first!" ?
Tohka Yatogami no, because you're not
Here you go, friend!
Chef Ramsey "Roll it like a cigar"
Me from Colorado: Say no more!
FIIIRST
Jasons, please, keep your wanking stories to yourselves.
Aunxfb123 you really need to learn English better hey lol Too many ssssss where not required. Best of luck it's a hard language to get right apparently.
Hm, Jasons since you're both Jason, and I used yourselves since there's two of you. Maybe the mistake you're pointing out is regarding my use of "stories"? In that case my bad lol.
Aunxfb123 okay man maybe my bad there also but he never had a wanking story on here. Im sure he is well experienced in that field tho😆
lmao 😆 alright man nice talkin' to ya.
Gordon, YOU ARE THE MAN!
Green is on the board
Gordon : " see no green on the board "
Me : no green is on the board
Do you push the product forward with your thumb or do you bring your hand back?
thank you chef.
Dear Chef Ramsay, I love watching your videos. I usually use a non-stick pan but I'm tired of their short life-span and thinking of getting a carbon-steel pan. Would you a) recommend such a pan? or b) make a video about how to look after one. Best wishes.
If there was a Gordon Knife Cutting ASMR I'd listen to it
gonna try to demonstrate that
Don't bruise the herbs! A great tutorial!
fresh chives slow cooked scrabbled eggs with heavy sour cream is amazing. add in fresh mushrooms caps with a two slices of bacon or sausage. Damn it's good.
Gordon can be right or wrong...and still sound convincing 🤷♂️