Pan Seared Sea Bass with Lemon Butter Sauce | Pan Seared Branzino How to Cook Mediterranean Sea Bass

[@stephanieCl]

wonderful recipe, i love the blanched veggies then seared with garlic, oh and that beurre blanc , addind some basmati rice with sauted shitake mushroom Miam Miam Miam

[@loungingwithlenny]

I'm glad you like the recipe. Thanks

[@nonyabusiness2840]

I’m going to try and make this tonight hopefully it turns out good! Thanks for the recipe. 😊

[@loungingwithlenny]

Brilliant. Let me know how it is.

[@nonyabusiness2840]

@@loungingwithlenny I made it and it came out fantastic! The fish was cooked perfectly. I did add a dash of honey with the carrots also, so delicious. Thank you so much.

[@loungingwithlenny]

@@nonyabusiness2840 beautiful. I am glad you enjoyed it.

[@Calicaveman]

Man I like That!!! 👍🏾👍🏾👍🏾

[@loungingwithlenny]

Thank you

[@kissa2133]

Wow thank you so much

[@loungingwithlenny]

You’re welcome 😊

[@soniatrindade5025]

Hi...I loved the way you cook😍

[@loungingwithlenny]

Thank you so much. I am glad that you like my cooking.

[@feliciacont7422]

Thank YOU !

[@loungingwithlenny]

🙏

[@christinahoffman294]

This looks like a good recipe. I have one question though; is the sauce still hot by the time you have strained it and cooked the vegetables?

[@loungingwithlenny]

You would have to multi-task

[@chefkadianpatterson908]

Nice one Chef...

[@loungingwithlenny]

Thank you

[@heavenstateofmind4036]

Hello Chef!!😃

[@loungingwithlenny]

Hey. How are you?

[@heavenstateofmind4036]

Good, thank you so much for your time!😄

[@loungingwithlenny]

@@heavenstateofmind4036 my pleasure

[@lidiyakiyanichenko4115]

Аппетитно 😊👍

[@loungingwithlenny]

Spasibo

[@maimoonaaijaz8915]

Both recipes
Crab cakes and fried calamari

[@heavenstateofmind4036]

If I dont have white wine, what can I use as a substitute?

[@loungingwithlenny]

If you do not have it you can skip that step. Or instead of wine use water or chicken stock.

[@heavenstateofmind4036]

@@loungingwithlenny I will use water and let you know how it comes out. So Excited, this is my first time making Branzino fish!

[@loungingwithlenny]

@@heavenstateofmind4036 let me know.

[@heavenstateofmind4036]

The lemon butter sauce came out beyond delicious!! The fish was already good but once I added the sauce it gave it that amazing kick! I could just imagine how much better it would be with white wine. 👍

[@loungingwithlenny]

@@heavenstateofmind4036 i am glad that you like it. Enjoy

[@rachelrudensky]

Delicious recipe but it KILLED my frying pan with baked on grease (I had to use it for 3 batches of fish). Cleaning it was so hard, I don't know if I want to make it again. Any suggestions?

[@loungingwithlenny]

Try to use non stick pan.

[@rachelrudensky]

@@loungingwithlenny Certainly worth a try, though I note that the cook in the video addressed the issue of pans in general and he stated explicitly that he prefers the regular pans because he thinks it creates a crispier skin. I wonder whether I should use a bigger pan so that I don't have to use it as long for so many batches. The more the pan cooks, the worse the grease bakes on.

[@loungingwithlenny]

@@rachelrudensky if you are making 1 fish fillet you can use small pan but if you are using more then one you get larger pan. You can also sear the fish by batches. Make sure when you are ready to sear the fish pan should be hot and have enought of oil. Otherwise it will stick to the pan.

[@loungingwithlenny]

@@rachelrudensky you can check the links that i posted in video description. And get a pan that i am using.

[@Taureanfitness]

Crab cakes

[@cmaur811]

Fried Calamari

[@loungingwithlenny]

👍