Sauteed Sole Fish With Lemon Butter Sauce : NYC Cuisine
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- เผยแพร่เมื่อ 22 ธ.ค. 2012
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There are few dishes greater for a fish lover than sauteed sole fish with lemon butter sauce. Make sauteed sole fish with lemon butter sauce right at home with help from a talented and dedicated Manhattan chef in this free video clip.
Expert: Jason Tilmann
Filmmaker: Sarosh Syed
Series Description: You don't actually have to live in New York City to enjoy some fine New York City cuisine. Get tips on how to bring all the dishes, flavors and textures of New York City cuisine into your own kitchen with help from a talented and dedicated Manhattan chef in this free video series. - แนวปฏิบัติและการใช้ชีวิต
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I tried this several times, omg it is so good. I serve them with Spanish rice, and home made salsa. My husband love it. He doesn't really eat fish but this recipe he loves it
I eat it with mash potatoes and blanched veggies it turns out really well
I'll be right over...bringing my own fork!
@@GuacamoleyNacho Salsa is easy! Get firm ripe Romano tomatoes! All fresh...beats store bought all day long!
Great video. No fluff and straight to the point. Wish more youtubers did this
I just made this. The taste was out of this world! I had to tweak the butter cuz 2 tbsp's was a bit much. However, my fish came out very mushy. Adding all the liquid seemed to braise the fish instead of having it firm up. I'll keep trying cuz it's delicious.
That dish looked yummy
I made this tonight for my family - it was so good, thank you so much Chef!
This was delicious! It had really good flavor!! Thanks for sharing!
I caught a fantail sole yesterday and cooked it up with this recipe! It was so simple and delicious. Thanks for posting this informative and clear video.
Will Cox ñ
I made this with tilapia which my husband never like because it's blah, and he love this soooo much! Thanks a lot , you saved the tilapia. I cut the fillet in strips and also breaded them which held the sauce and kept them moist in the fridge for 3 days.
Which type of flour did he use? was it WONDRA???
Excellent demonstration of a simple yet complex sauce. It is just this easy. You should try it and don't give up if at first you fail. Keep at it.
wow Chef! This is so easy and tasty. Thank you for the recipe
You know this is the most delicious recipe I've tried and I tried a lot ! Thank you much. I'm just adding estragon in, giving extra vibe
That's looks pretty good and easy cooked !! I try it right now !!! Thanks !!
The best chef 👩🍳 thank you I love the simplicity of not using shallots,or heavy cream just little olive oil and I will skip the chicken stock and I will use only Chardonnay lemon and butter and parsley awesome ,Jason you are the best I salute you from Poconos Pa
thank you Chef Tilmann. I will def try this recipe.
A gentleman at the Whole Foods store told me to cook them in parchment with lemon and butter - wow! It was out of this world!! The sole fish kept getting sold out so I quit looking to buy them. Now that I got some - can’t wait!!
Thank you for the tip. Do you mean parchment in the pan?
Made this tonight and it is exquisite! Thanks for sharing :)
looks lovely indeed delicious .. going to make this tonight .. thank you so much .
Thank you Jason for this user simple but sourer yummy recipe! looking forward to cook it my petrale sole tonight and just opened amazing white wine Rambauer
simple and easy to prepare. Thanks for sharing
Love it!!! And sooo easy! Thanks.
Beautifully done!
Thanks so much Chef...!!
Hell yeah. Can't wait to make this.
Thanks a lot.I cooked it and it was amazing!!
I tried it...it turned out outstanding.thank you for sharing
Looks simply delicious and easy to prepare. Thanks for sharing.
This looks so delicious 😋
My husband made this today and it was gooooood!!! Thanks for the the recipe! 👌👌👌
Very very good. I will make it today!
There's a reason for the Knobs?!?!? Mind blown..🤯
Nice touch with the chicken stock over the white wine with lemon
Trying this method tonight
Truly grateful for the walkthrough
Superb simple to prepare delicate delicious and satisfying. Highly recomended
So true. As easy as 1 2 3 thankyou!
Super recipie ate it and loved it
Amazing chef 👌 thanks 😊.
I'm try this it came good delicious
Nice one chef thanks.
Excellent Chef!
Thank you much, I cooked and it was perfect
Will try this.
It looks yummy!
I made this sauce and its just heaven and fantastic
Excellent!
yes oh yes.. beautiful dish
THANKS :)
"Dont shake the pan" shakes the pan thru half the video
Charles Williamson lol
It's so the butter won't burn
Saw that lol
Lol
I was just about to say the same thing lol! Just leave it alone for a minute.
That looks easy! I'm making this tonight!
Bravissimo chef nice and easy
Thanks chef
he said not to shake the pan, but he is
Stelian Stefan lol
I just made this with orange and alascan pollock (cheapest fish)! so delicious!!! thank you!
very good job!
I wish I could blink myself to New York...I want this now!
Awesome Dish, Chef!
Well Done! 🙏🏻🙏🏻♥️♥️😁😁
it's seem so yummy I'll try to do it 😏👍 thanks a lot😙
thank u chef
Thnx!
VERY GOOD CHIEF , THANKS FOR GOOD INFORMATION
I LIKE THIS FISH
thanks chefs
Thanks for sharing your video God bless
finally, a good recipe for cooking fish
Ty🙏🏽
Well you can replace the parsley with chive .
The lemon butter sauce i learned in france was to just melt a 100gr of butter , to add from a half to a full lemon a and then you add a full soup spoon of fraiche cream and at the very end once away from heat you add small rings of chives and salt and pepper .
You dont heat the fish in it you serve it on top and put a saucer of it on the side if peoples want more .
The way on the video is another classic butter white wine sauce that you can also add shalots and garlic to it and a bit of cream . Anyway i would eat this recipes because it is simple and it should tatse geat .
Ok..making tomorrow 💖💖💖
Nice video. Tnx!!
I tried it so simple
Thank you for this recipe! It was easy and so good! This is my third time making this!
Looks simple and delicious Jason! I have 2 lbs of Dover sole fillets I picked up at Costco. The flour in your recipe is a no go but the test of the ingredients will be fine for me. I do realize the ultra flour works as a sauce thickener, I'll just have to make do without it.
you can use cassava flour which is gluten-free. I made it and it was delicious.
Don't do the shaky shaky thing!
*does the shaky shaky thing*
How the hell did he do this?? Incredible... and amazing.
Hey handsome like the way u cook especially ur introduction. ...
Like to be cook like u...so many things want to learn. ..from good chef like u..thnx
Try Dover Sole beurre Blanc Sauce yummy 😋 had it in Bond 45 NYC 👍
I've followed your instruction,
Thank you! that was very delicious!
Nice...easy cook
Robuchon does a mean sole fish.. It came with a small bowl of melted lemon brown butter which made the dish fantastic.
nice panerai btw
I went down to my local harbour and got Haddock fillets from a trawler, and this is how i cooked the fillets, salt and peppered and floured the fillets 2 tbl spoons of butter medium heat in pan once melted i cooked the fillets for 2 minutes each side added the wine then 1 tbl spoon of butter, quarter cup of fish stock, squeezed 1 lemon and chopped fresh parsley, plated up with green beans, and goose fat roast potatoe's really nice and easy but delicious with a bottle of beer or wine ☺
The best I have ever
MASTER CHEF....!!!!
Thks sir
love u very good and easy
Nice.
A favorite, along with salmon fish and squid fish, m'kay.
Great
Just done it. Tried to add my twist. Im loving it
I love this recipe and made it a few times in the past. But wasn't this recipe listed in the comments in the past? Like the ratios of the wine and chicken stock and lemon, etc? I wanted to make it tonite.
its a nice n simple recipe...thanx,,
.but where i can find sole fish in nyc???
يبدو مشهي
Delicious
thank.
Chef can you share more....... Nice share. !!!!!
I loved this dish, and the preparation was very easy. Im going to try it. I will cook and post on my channel that we also make very good fish recipes using garlic. Congratulations!
(Me encanto este plato, y la preparacion muy facil. Voy a probarlo. Lo cocinare y publicare en mi canal que tambien hacemos muy buenas recetas de pescado usando ajo. Felicidades!)
So so gooooooooood :)
Good video
Chef: I’m glad I ran into your video. I had a splendid sole dinner tonight with your recipe . The lemony sauce was so refreshing n velvety. Thanks
Thank you chef for the recipe , it was soo good. I made it today.. My boss really like it .. :-):-)
I want to make this .looks delicious. But what can I substitute for wine or chicken stock
Ha! Ha! "A lot of people like to the shake a shake of the pan,just let it".Dude did a whole lot of shake a shake at the end!Ha!
Just made this and let me say that it’s out if this world. I didn’t use the chicken stock though.
Do you think this would be good using this recipe and adding pomme fondant to it ?
The region i am working is wine is not using in meal.
So what we can Use instead of wine.
How do you stop the butter from splitting? I used a salted New Zealand butter.
Hi .. fantastic
Can I add vinegar instead of wine ?