Another gourmet meal 😋You have to feel sorry for Whiskey, he was licking his chops because he wanted the chicken thigh but happily settled for meat treat.🐶🥰🙏🏻Joel for sharing your delicious recipes. Have a great weekend.🍏🇺🇸🇦🇺
What a beautiful presentation. Thank you for the recipe and showing us how it is done. Have an awesome day and can't wait to try this wonderful recipe. 😋😊
Hey Joel, Therrol from Alaska. Made this dish tonight ( so good I’m stuffed). Used thighs cause they’re easier and I love’em. No calvados, found a nice Apple Brandy from Oregon. No crème fraîche, used sour cream. Did mash potatoes and broccolini. Just my wife and I so there’s plenty to eat tomorrow. Thanks Joel, love your dishes. 👌😎
На выходные, я знаю , чем порадовать мужа! Спасибо Вам, Шеф ! за отличный рецепт!👍👍For the weekend, I know what to please my husband! Thank you, Chief! for a great recipe!👍👍
Hey Joel, Bravo my friend 👋 once again I truly enjoyed watching and I am looking forward to assembling this, that gravy looks so good 😋😋 Hello Whiskey, take care 👍🙂😺
Merci, mon ami!! With the butter, I knew yet again (my family has French roots kkk). This looks outstanding and what a beautiful presentation. Can't wait to make it - the perfect Autumn dish!
That is nice you cooking chicken I'm going to watch you cooking this chicken I eat McDonald's today my friend anyway I hope you are fine and that little dog of yours is fine it looks so beautiful your little dog and hello to your wife from actor from UK
My very finicky Swiss French husband does not like any fruit in food dishes (baked, yes), nor anything sweet-ish in savoury foods. So, I will look for the sourest apples, trim them in a way he won't recognize and if he comments, I will tell him it is a kind of turnip.😛 Finding a dry cider (cidre) here in Spain may be a challenge, though. They are often sweet here. This will be our Sunday dish! Thanks again, Joel.
@@lout3921 I am always for trying a recipe as it is...and then make changes the second time around to suit individual family tastes. What I will do is, when the dish is finished, I will remove all the apple pieces from my husband's plate...and see what happens. Maybe leave in a few small pieces so he can't recognize it. I think leaving out ALL the apples would very much change the flavour and texture of the disgh from the original. However, it certainly will still taste delicious -ä but different - without them! I have a very broad taste in foods and a digestion of a shark. I count myself lucky. My only limitation is no insects and no reptiles!🤣
Chef Joel- How did this dish taste? I don't know if I'd like my chicken very sweet. Did the apples make the chicken & sauce very sweet? Please let me know. If this didn't come out overly sweet I will make the recipe as is. If it was very sweet, I might substitute sweet potatoes or turnips for the apples, & hold off on the mashed potatoes for serving. Thanks.
I agree with ramaya3184. In my opinion, sweet potatoes would end up being sweeter than green apples - which are more sour and not what I would call 'sweet' apples. The apple cider, as Joel indicated must be dry...be sure to check the lable when you purchase cider.
There's not much sweetness depending on the apples you use, the green granny Smith are quite sour and work well. The apple cider is dry, so in all, it's savoury with a hint of sweetness. But if you use sweet apple cider and sweet apples then it could turn into a desert. 🤣
Food, music and the presentation are exceptional as always. Great job chef
Thanks so much!
Absolutely I will make this Apple sauce chicken, thank you ! This is so delicious ! ❤❤❤🌷🌼❤
That's great Di, hope you enjoy
Beautiful dish, dog, and home.
Thank you very much!
Oh, 🙆♀️God! Everything you cook makes me drool🤤🤤🤤 You are BEST CHEF EVER😘😘😘🧑🍳🥰
Wow, thank you
Another gourmet meal 😋You have to feel sorry for Whiskey, he was licking his chops because he wanted the chicken thigh but happily settled for meat treat.🐶🥰🙏🏻Joel for sharing your delicious recipes. Have a great weekend.🍏🇺🇸🇦🇺
He got a nice juicy steak for dinner, have an awesome one too Marjorie!
@@recipe30May I know your name?
P
@@mdzafar2482 His name is Joel. It's on his website.
Yummy tasty delicious
Thank you Chef Joel for sharing this fantastic recipe .
Pleasure Lil! ♥️
OMG are we in France such a treat of goodness of chicken and veggies. Merci. 😊
I was at the time, cheers!
What an amazing combination of flavours. Thanks for sharing Chef!
Thanks for watching Steve!
Thank you so much Chef Joel for Súper Yummy Delicious recipe . Wow 😊
My pleasure Sol!
Thank you Chef Joel for this restaurant quality recipe, just gorgeous!!!
Thanks so much Rose! 😀
That 🍎🍏 sauce 🍗 looks really good, healthy & delicious😋 & ❤🤍💙 all your videos mate👍
What a beautiful presentation. Thank you for the recipe and showing us how it is done. Have an awesome day and can't wait to try this wonderful recipe. 😋😊
Thank you! You too!
Thank you so much 🙏I enjoy watching your videos great job 👏
You are so welcome!
Hey Joel, Therrol from Alaska. Made this dish tonight ( so good I’m stuffed). Used thighs cause they’re easier and I love’em. No calvados, found a nice Apple Brandy from Oregon. No crème fraîche, used sour cream. Did mash potatoes and broccolini. Just my wife and I so there’s plenty to eat tomorrow. Thanks Joel, love your dishes. 👌😎
Great to hear Therrol! Nice to see you worked with what you could find, well done!
What a great party in a pot and in our mouth. Way to go chef. Yammy 😊
Thank you 😋
Thanks for wonderful recipe
Most welcome 😊
Chicken with Apple. Wow what a different dish. Thank you so much.
My pleasure 😊
Yummy!!!!😊
Loved your simple healthy recipe!! Just wanted to know if chicken with skin is good or has to be removed??? It's a pleasure watching your videos!!
Merci Joël très appétissant j'adore ce plat. Whiskey aussi 😊 bon week-end
Merci Fara, a vous aussi!
Joel you always make cutting up the chicken look so easy 😊 Another delicious recipe thank you ❤
It is easy, I hope more people buy whole chickens, cheaper, healthier and you can make a great stock with the carcass. 😀👍
Whisky isThe cutest supervisor ever 😍 ❤ . Delicious recipe perfect as always
He sure is! Glad you liked it!
@@recipe30 😻🦮😘
Best recipes
На выходные, я знаю , чем порадовать мужа! Спасибо Вам, Шеф ! за отличный рецепт!👍👍For the weekend, I know what to please my husband! Thank you, Chief! for a great recipe!👍👍
Always a pleasure!
"Being Whiskey" Show Series. 😂
Thanks Chef for one more tasty and beautiful recipe. I must cook at this weekend's party ❤❤❤
Hope you enjoy
Bellissima recipes Chef Joel.
Grazie, ciao Whiskey bellissimo 😊
Grazie Silvana!
Gracias por la receta. Saludos de 🇬🇹🙋
Pleasure!
Must be absolutely delicious & certainly will make it. Thanks 👍🙌
Great! Enjoy it!
👨🏼🍳👨🏼🍳👨🏼🍳🤩 wonderful! Thank you again. I love to cook using apples in a savory dish. 😊
You are so welcome!
Mind blowing chicken recipe 😋 🤪 😍 🙌 🤗 😋 🤪 😍 ...Will make this on Sunday for my friends.Thank you chef for this video😍😍😍😍
Hope you enjoy
It's a pleasure to watch your video, it's a great video, very well conveyed, thank you very much.
Appreciate it!
Que deliciosa receta muy sencilla pero muy nutritiva, felicidades ❤
Hey Joel, Bravo my friend 👋 once again I truly enjoyed watching and I am looking forward to assembling this, that gravy looks so good 😋😋 Hello Whiskey, take care 👍🙂😺
Glad you enjoyed it Will, cheers my friend!
That’s is real cooking amazing amazing 🎉
Merci, mon ami!! With the butter, I knew yet again (my family has French roots kkk). This looks outstanding and what a beautiful presentation. Can't wait to make it - the perfect Autumn dish!
Yep, all butter and cream, very French, enjoy! 😀👍
Thats new to me
Tnx Joel!
Wow😮
Thank you chef Joel❤
WOW ITS AMAZING
Delish✨ TY, for this recipe!🎉
Amazing 😊
Hello Joel, nice receipie, tasty one ! and I like to cut carrots "en sifflets" ok it's 80'S way, but I like ...
Still influenced from my previous travel! I like turned carrots, but I'll never show that. 😁
@@recipe30 when and where the next one ?
The look Whiskey gave you!! 😂 He’s such a ham.
Lovely meal.
Wow, aż dostałam ślinotoku... Super masz pieska. Pozdrawiam
That is nice you cooking chicken I'm going to watch you cooking this chicken I eat McDonald's today my friend anyway I hope you are fine and that little dog of yours is fine it looks so beautiful your little dog and hello to your wife from actor from UK
best recipes :)
Wow nice recipe
It is morning here in Canada…I am like Whiskey…licking my chops. I want this for breakfast 😅
You toke all the goodies out of it 😏I love all those onion 😊
Doesn't present well with them in.
Bro need more views man
Last week I made a dish almost identical using pork chops. Next time I will do it with chicken. take care, Joel💋
Thanks Deb, you too!
Delicious like always
Thanks Maria! 😀
I've never tried this ingredient before, but now I can't wait to add it to my cooking arsenal. Thanks for introducing me to something new! 🤗🧡🥰
It's quite common in France, enjoy!
Great seems like a fair amount of work but I am sure it is worth it, I will make it in the cooler months
Hope you enjoy it!
Merci beaucoup chef
are those beautiful bird tweets and songs from the wild on your property, or do you have these beauties as pets in a wonderful huge cage :)
Its spring time here and the nesting birds have gone nuts! Some of the early morning bird sounds are so beautiful 😁 Not a fan of birds in cages.
Thank you.
No worries!
Best chef
My very finicky Swiss French husband does not like any fruit in food dishes (baked, yes), nor anything sweet-ish in savoury foods. So, I will look for the sourest apples, trim them in a way he won't recognize and if he comments, I will tell him it is a kind of turnip.😛 Finding a dry cider (cidre) here in Spain may be a challenge, though. They are often sweet here. This will be our Sunday dish! Thanks again, Joel.
I'm on the same boat as your husband. I really dislike cooked fruit, except for apple pie. I wonder how much of a difference it is without the fruit.
@@lout3921 I am always for trying a recipe as it is...and then make changes the second time around to suit individual family tastes. What I will do is, when the dish is finished, I will remove all the apple pieces from my husband's plate...and see what happens. Maybe leave in a few small pieces so he can't recognize it. I think leaving out ALL the apples would very much change the flavour and texture of the disgh from the original. However, it certainly will still taste delicious -ä but different - without them! I have a very broad taste in foods and a digestion of a shark. I count myself lucky. My only limitation is no insects and no reptiles!🤣
Great, enjoy and good luck!
Ohh not happy whiskers the look priceless 😉 🤣
Dog is sooooooo cuteeeeee
Hello wizard 😁 Thank you very much
No problem 👍
@@recipe30 Thanks a lot. Not yet. Sure will.
Whiskey looked so betrayed when he was told he couldn't have delicious chicken 😂
Cute dog❤
Remembering sanji❤️
Looks so yummy and I ♥Whiskey!
Thank you! Cheers!
👌👌👌👌👌👌
Chef Joel- How did this dish taste?
I don't know if I'd like my chicken very sweet. Did the apples make the chicken & sauce very sweet?
Please let me know. If this didn't come out overly sweet I will make the recipe as is. If it was very sweet, I might substitute sweet potatoes or turnips for the apples, & hold off on the mashed potatoes for serving. Thanks.
I wonder how it would taste🤔 I don't think green apple here is for giving sweet taste, I think it goes for sour
I agree with ramaya3184. In my opinion, sweet potatoes would end up being sweeter than green apples - which are more sour and not what I would call 'sweet' apples. The apple cider, as Joel indicated must be dry...be sure to check the lable when you purchase cider.
There's not much sweetness depending on the apples you use, the green granny Smith are quite sour and work well. The apple cider is dry, so in all, it's savoury with a hint of sweetness. But if you use sweet apple cider and sweet apples then it could turn into a desert. 🤣
Amazing 💌💌💌
Ladies and Gents, we have a winner!
...'another' winner. Oh yes!
😋😋😋😋😋❤❤❤❤❤
Ha we have an audience darling whiskers the aroma
All that butter and cream... my arteries are saying no.
Good news, saturated fats are no longer the bad guys, enjoy!
I don't have Calvados can make it with chicken broth or white wine?
Sure, white wine is a good sub, half a cup.
Thank you❤
👍😀🐕🐕🐕💞sewt dog gut coking 👍👍😋
🙏🙏🙏
Delicioso 😋
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷❤
Why no chicken for Whisky!?!?!
Because it has a lot of onion through the sauce which is toxic for dogs.
Alcohol part is eww...
Some easy and cheap to make at home meal that will cost you a small fortune in a fancy restaurant. Well done mate!🫡💪🤙
That's for sure, cheers!
🙏🙏🙏