Nothing beats a beef dog split and fried up with some onions and cheddar. Some whole grain mustard and sweet pickles on a warm roll. Reminds me of childhood.
Chris is .... hard to argue with lol. He clearly puts alot of thought into the details and points out what would otherwise be overlooked. All of them were good. Rachel's is how I already do my hot dogs. Jalapeno relish is mandatory. Ines Gamja dog and Chris' techniques were stand out. Going to try this soon!
Gamja dog is essentially a tater tot stuffed with a hot dog, where has this been all my life. Seriously though so many good takes on a hot dog, glad to see people getting some exposure to the camera. Also of course Brad brought the funk lol
In Guatemala, a popular street food is a hot dog in a tortilla. We call them “mixtas” and they are hot dogs in a tortilla with mayo, mustard, ketchup and homemade guacamole. 🤪😋 so delicious and an easy dinner! 🇬🇹
@@aslanpatience8278 when a sauce is tomato and sugar, adding anything will make it better. MSG makes everything taste better, so you're probably halfway there.
I really want to eat every one of these, every one looks fantastic. Love me an authentic Chicago dog. With homemade pan cubano style buns. Two day process, but so worth it. But my go to is similar to the first one. Gotta order me some Maggi ketchup. And Whataburger ketchup. We had those restaurants in Oklahoma as well. And Bubbies bread and butter pickles are the best, and makes the best sweet relish.
A great add-in to the hot & sweet dog would be to give the onions a soak in balsamic vinegar. That acidic sweetness tames the onion, makes it more digestible, and would partner with all the other flavors beautifully. (I first started doing this because my stomach doesn't make enough acid, and thus can't process raw onions without a little help. Doing it this way is far more preferable to doing a shot of vinegar after the meal.)
The corn dog is a banger, brads relish is definitely a move and Chris’s is something I would definitely be doing myself. I gotta try the shrimp one though weird but I’ll try.
The two step is key to a great dog but I’m totally going to try the slice and fry truck next time. Chili cheese and yellow mustard with hot sauce and raw white onion on a steamed bun is my favorite.
I gotta say, I'm in Kendra's camp. "Put it in the fire and it should be crispy and charred almost to the point of, that's an alarmingly burnt piece of food you're eating."
My favorite hot dog recipe: some sweetish bread, like a brioche bun, untoasted. A good german sausage like bockwurst, heated, not boiled. Some german sauerkraut, danish remoulade and danish roasted dried onions. There you are, the perfect hot dog.
Glad everyone is wearing aprons today 👍 Brief: Hotdogs 🌭 Corn dog wannabe: I'm a hotdog I swear 😅😏 As demonstrated by Mythical Kitchen Josh and Nicole in their podcast and the next dish, a Hotdog is a Sandwich! 💯🥖 Also Chris was hilarious how he was espousing the relish on the bottom method and then took a bite of the relish on the top 😜
All of these are works of art! 😍
I Prefer Kosher Dogs..
These are oscar meyer!? barf
I’d rather eat a shoe tbh
is this Ben Palmer trolls?
They all look amazing! I want to try them all, minus the burnt bread.
Really appreciating Chris’s presence as the wise father figure and Brad as the chaotic and fun Uncle.
the only two people left at BA worth watching
I can't stand Chris these days. He's so arrogant and smug and doesn't seem to add any real value IMHO.
I loved how he just chucked the bun into the oven
Gamja dogs looks incredible, never heard of it but now I want to try! Plus, Inès explains so well and is very natural in front of the camera.
Same - it's fair season here in Kentucky and this, to paraphrase Jennifer Coolidge "Makes me want a corn dog real bad."
It wasn't a contest, but she clearly won
Nah she's just a culture vulture
Same
I don't like the sprinkle of sugar. I'd go salt instead, ketchup is sweet enough
The day Brad doesn't use something fermented will be the day the world ends.
Truly.
This gave me a good chuckle!
I wonder if brad homebrews beer. He seems like someone that would.
Its alive !
🤣🤣🤣
Brad: “that’s what great about cooking, you do it different everytime!”
Chris: “this is a little specific.”
Also Chris: “mustard on top of relish makes no sense whatsoever.”
I really like Inés. She seems to really know her stuff and has an elegant way of explaining stuff.
I was just saying, We need more Inès, after watching the nacho episode!!!
My god, Inés proving to be the GOAT by bringing the Whataburger ketchup to this game!
Okay, you are definitely a paid plant for BA or you're just a pandering phony...She sounds like a 12 year old making a corn dog recipe...WTF?
I love ines! Such a fresh face to the kitchen and clearly is great at explaining and cooking!
You're kidding, right? Stop pandering ya phony...She sounds like a 12 year old making a corn dog recipe...WTF?
Nothing beats a beef dog split and fried up with some onions and cheddar. Some whole grain mustard and sweet pickles on a warm roll. Reminds me of childhood.
I got hungry reading this comment
Sounds incredible!!
I loved the look of Hana's, and when she said "the only thing that would make this better is an ice cold beer" I was completely sold on it 😂
Somehow this content always dissolves any stress or anxiety I have. Who knew hotdogs could bring so much joy lol
As a swede, it warms my heart to see Varmkorv med Räksallad up there!
Chris is .... hard to argue with lol. He clearly puts alot of thought into the details and points out what would otherwise be overlooked.
All of them were good. Rachel's is how I already do my hot dogs. Jalapeno relish is mandatory.
Ines Gamja dog and Chris' techniques were stand out. Going to try this soon!
Chris just understands food. 👌
Only detail he missed was how to pronounce Zhong 🤦
His precision cracks me up. I love him.
Rachel came through BANGING cause I caught myself drooling as she dressed that hotdog up.😂🤭It was the whole cook method for me! Just how I like it 🥹🫶🏾
Love Inés’ unique perspective. Also that gamja dog looks major af.
Well she's a culture vulture so
What's so "unique" about it? She sounds like a 12 year old explaining a corn dog recipe...WTF?
Gamja dog is essentially a tater tot stuffed with a hot dog, where has this been all my life. Seriously though so many good takes on a hot dog, glad to see people getting some exposure to the camera. Also of course Brad brought the funk lol
It's been in Korea, waiting for you, until now...
is this Inés' first video for BA? because if it is, woah, what a debut. That Gamja Dog looks insane and I want it now.
That looked amazing!
Her eyes... I can't stop staring.
God dam you are such a pandering phony!
I love Chris he’s so specific about everything it’s like super food geek mode and I love love love it.
That gamja corndog looks life-changing...
💯 I need this in my life!!!
Short life changing. 💀
Finally someone toasted the bun.... like buns are so good when warm and toasty on the outside. Thank you chris
Hana's dog is so AESTHETIC and she's adorable omg
a hot dog with shrip salad is something else. i have it at least once whenever i'm in norway. it's such a special treat for me.
Really liked Ines, both the personality/presenting and the food
Okay, you are definitely a paid plant for BA or you're just a pandering phony...She sounds like a 12 year old making a corn dog recipe...WTF?
I agree that the maggi hot and sweet is the superior ketchup. We go through a liter a week in my house
The best sauce ever!
In Guatemala, a popular street food is a hot dog in a tortilla. We call them “mixtas” and they are hot dogs in a tortilla with mayo, mustard, ketchup and homemade guacamole. 🤪😋 so delicious and an easy dinner! 🇬🇹
Can we just acknowledge the number of times Brad uses the word “little”😂at this rate I was expecting an itty baby sandi
Inés Anguiano is right about Whataburger ketchup. I don't know what they do, but the taste is noticably better than other ketchups.
I'd guess msg?
@@aslanpatience8278 when a sauce is tomato and sugar, adding anything will make it better. MSG makes everything taste better, so you're probably halfway there.
Yes! Shrimp salad on hotdogs needs more love. Cheese filled hotdog, wrapped in bacon, topped with shrimp salad and red onions. Candy of the gods.
I'm trying to wrap my head around it, but Hana's do look gorgeous.
I really want to eat every one of these, every one looks fantastic.
Love me an authentic Chicago dog.
With homemade pan cubano style buns. Two day process, but so worth it. But my go to is similar to the first one. Gotta order me some Maggi ketchup. And Whataburger ketchup. We had those restaurants in Oklahoma as well. And Bubbies bread and butter pickles are the best, and makes the best sweet relish.
When Chris brought in the bubbies pickles it just made me love him even more
A great add-in to the hot & sweet dog would be to give the onions a soak in balsamic vinegar. That acidic sweetness tames the onion, makes it more digestible, and would partner with all the other flavors beautifully.
(I first started doing this because my stomach doesn't make enough acid, and thus can't process raw onions without a little help. Doing it this way is far more preferable to doing a shot of vinegar after the meal.)
The corn dog is a banger, brads relish is definitely a move and Chris’s is something I would definitely be doing myself. I gotta try the shrimp one though weird but I’ll try.
Chris and Ines rock my world always!
are you guys still planning on making "it's alive"? I really loved that show.
The best show at BA
The crispy fried onions and jalapeños that are in the salad section of your grocery store.. game changer on hotdogs
Honestly Chris is my favourite in general!!! Love his persona 😂❤
Maggie hot and sweet is amazing on everything! You can find it in most supermarkets here in the uk
Inés is so good at describing everything she’s doing
“Save the best for last” couldn’t be more true for this video.
Because of Brad I tried Aji Amarillo sauce and I legit put it on everything now because it is so good 😂 Thank you!!!
Rachel's, Ines's and Chris's, amazinggggg...
IDK where i would be without Chris Morocco recipes
Nice to see doug demuro making an appearance @17:38
LMAO chris always make me laugh. The look on his face at the end when he thought about having to eat the hotdog on camera was priceless.
I score and fry mine too, and one of my favorite ways to top it is hot honey, caramelized onion, Swiss cheese and bacon or pork floss.
They all look good, especially Chris and Inés’
Brad, you're missing out not poaching them in beer, they pick up so much added flavor. kind of like you do w/ your brats.
the cross section of kendras hotdog sandwich is actually so amazing... i actually want to try this. Would probably grill skin side down first tho.
Hana's Swedish hotdog: Take away the shrimp salad and you have a classic Danish hotdog. The crispy fried onions are a must on Nordic hotdogs.
Ines always Killin it I need the gamja
INES AGUIANO!!!!!! Hidden Gem!!!!
NO, not so much...
Love Rachel's Hot dog! 🥺 That touch of Maggi Ketchup is a delicacy! ♥️
Was I the only one watching for Brad Leone? He’s the man
I'm with Kendra on the darker the better...marshmallows and hot dogs!
This is exactly the kind of video I don't need when I'm this hungry.
11:32 hearing Brad saying “wourder” and not having it on screen breaks my heart 💔 , i miss Hunzi so much man
I love how precise Chris is.
i saw maggi and i already know the hotdog bout to be lit
Ines has been the best everytime i see her.
Brads Back! Yes!!!!
Noticed a theme of Chris integrating asian condiments into his everyday cooking for a quick buzz of flavor.
Oh, Bon Appetit! I didn't know they survived the "great exodus" Neat.
As a proud texan i was shocked when as i’m eating whataburger spicy ketchup it’s made it’s way into a gourmet kitchen
"Why dont we put mayo in our hotdogs? " **laughs in brazilian ** uhuull galera, não tem nada melhor do que um cachorro quente brasileiro
Each if these had interesting aspects to them.
Soft bun + Vienna dog + mustard. Insert in mouth. Enjoy.
Ol Leone at it again
You could start a very successful fancy hot dog restaurant with just these recipes..
The two step is key to a great dog but I’m totally going to try the slice and fry truck next time. Chili cheese and yellow mustard with hot sauce and raw white onion on a steamed bun is my favorite.
Not Chris calling pickle juice “jous” 😂
we stan ines!!!🥰
Ines killed it omg!
How? how is she killing it?
@@johnlo6121 Dude, it's pretty pathetic that you feel the need to comment on all the comments that mention Ines.
Inés bringing the Whataburger ketchup to the spotlight!!!!
Rachel…I am with you! I LOVE raw onion! Trying Maggi because of you
I don't know how chris and Brad can walk anymore carrying the whole weight of bon appetit
Exactly
Full expected Brad to ferment the hot dog somehow
😂
The zhong sauce is MY FAVORITE BTW
I'm taking notes!
I love brad so much.
Good content.
Good job!.
mustard, ketchup, danish remoulade, scliced pickles, fried onions
I gotta say, I'm in Kendra's camp. "Put it in the fire and it should be crispy and charred almost to the point of, that's an alarmingly burnt piece of food you're eating."
My god! I’m a total only mustard and bun guy 🌭 however I so want that Gamja hotdog!
I had a gamja hotdog in London and totally wasn't ready for the sugar on it lol. It was still nice though. Nice to see how it's made.
I love how crazy Chris is
Kendra was like 'The charry burnt bits are the best' and Brad is like 'NUN OF THAT' 😂
I think for next time an improvement is to make it at my house instead of the test kitchen...
I want to try them alllll!
I miss the red hotdogs with the toasted buns growing up in Maine. That’s what I would have made. With some carmelized onions!
Brad you’re the best!
Rachel.. you killed it !, and chris (we knew)
Chris Morocco gets it. Gotta love him.
My favorite hot dog recipe: some sweetish bread, like a brioche bun, untoasted. A good german sausage like bockwurst, heated, not boiled. Some german sauerkraut, danish remoulade and danish roasted dried onions. There you are, the perfect hot dog.
True!
Dang that sounds good! Now I've got to order some Danish remoulade.
Sounds good but a bockwurst is not a hotdog
@@kingturtle1000 Why is a bockwurst not a hotdog?
@@RaXXha Because they are two different types of sausages? Not every sausage is a hot dog?
I love Inés. Where I can see her more?
Never thought I’d see Whataburger in the test kitchen. And yes, it is the best ketchup.
Those gamja dogs would be almost perfect with kewpie mayo, a line of brown mustard, and no sugar.
Glad everyone is wearing aprons today 👍
Brief: Hotdogs 🌭
Corn dog wannabe: I'm a hotdog I swear 😅😏
As demonstrated by Mythical Kitchen Josh and Nicole in their podcast and the next dish, a Hotdog is a Sandwich! 💯🥖
Also Chris was hilarious how he was espousing the relish on the bottom method and then took a bite of the relish on the top 😜
Best episode in a while
/waiting for Brad to put all the fermented things on his dog.
Fool, the sausage itself is fermented
He put fermented cabbage on his fermented raddish dawg
You were right. He did with the kimchi and sauerkraut.
Last one's the best
Growing up, the meat was called a weiner and it didn't become a hot dog until it was put into a bun with the different condiments.