Great video for those new to canning and us old folks, too. And, yes, I have some canned tomatoes that have been on my shelf quite a while. Probably as old as yours. Those tomatoes are rationed!! Only used, 2 qts at a time, to make a special pot of soup a family Christmas gathering. I'll be sad when I open the last jar. Not many left. Our local Walmart has the medium Mrs Wages in packets and in tubs. After watching your video I'll put a few on my stock-up list. Then, I'll be watching tomato sale prices (fresh or canned). Like you I can and dehydrate year round. FWIW... Tomato skins. For most canning projects I don't remove the skins from tomatoes anymore. I core, quarter and then drop into a blender. Then pulse. It cuts the skin into tiny pieces that tend to disappear into whatever the end result is to be. When, blanching or freezing and peeling, the skins can be dehydrated and turned into tomato powder. Add that to recipes that contain tomatoes. Dehydrating is an alternative to freezing or canning excess tomatoes. If ground for use, the powder can become tomato paste or sauce depending on how much water is used to rehydrate. Again, thanks for sharing. Enjoyed watching your video. Have a blessed day.
I have been trying to figure out canning my own tomato paste. I did not even think out the skin Sorry: think about skins to dehy and then to powder and then to paste. Great info. Thank You
@@rsdawson5011 Thank you for letting me know that I could be of help. Appreciated. You can dehydrate tomato slices and cherry tomato halves, too for "sun dried tomatoes" and to convert into powder as well. Saving the skins to dehydrate, when canning tomatoes is a way to use what often goes into the compost pile.
I love the idea of freezing the tomatoes and then canning them when you have time. Also, loved the fact that you went and got some of your already canned tomatoes. That's the awesome thing about canning and having your own pantry.
Great video tutorial. This looks super easy. I’ve seen those packets in the canning section at Walmart. I might have to try this one. I enjoy adding salsa to my chili recipe. Thank you for sharing 😃
I love this salsa! I made 36 pints this year! My hubby goes through salsa like it’s candy! This year I plan to can up diced tomatoes! Thank you for sharing!❤️❤️
I made salsa this year with poblanos I grew myself. Turned out to be a little too spicy for my daughter in law, so I recooked a couple pints adding some previously canned tomatoes to dilute the heat. Worked perfectly and she enjoyed the salsa too! (I can water bath 4 pints in my stock pot with a bottom rack) Good video, thanks. Canuary, yay!
I love good home made salsa. I cook/can just for myself so I've been making mine in 1/2 pint jars, otherwise things go bad before I can use it all. Great video!
When I was first learning to can, I was not taught that there was a distinction between putting the jars into the waterbath canner and starting the timer as opposed to letting the water come to a boil before starting the timer. Of course, I have learned since that time. Thanks for making that clear in your video for the many first time canners!
I used this Mrs Wages this past year. I also used the pasta sauce, dill pickles and sweet pickles all of which were fantastic. I think I want to try the hotter version this coming year. Love it, thank you!
I’ve never used the packets of seasoning additives but I do look at them each time I’m in a canning section. So far I’ve not seen a bad review of them so perhaps this year I will experiment.
The more water-bath canning videos I watch, the more I see that I can accomplish it with just the items I have in my kitchen already. All I need are a few jars + rings & lids. Thanks for doing this video!
I was always afraid to tackle salsa. Last summer, I found a packet of Mrs.Wages and decided to try it. It was a breeze to make, and I didn't have a mess in the kitchen. I used a mixture of my tomatoes and commercially canned tomatoes 🍅. It came out delicious 😋 Mrs. Wages has an excellent helpline too. Get canning!!
I love Mrs. Wages Salsa!! I made it last fall and it was a big hit!! Everyone loves it. Her dill pickle recipe is wonderful also. It is still homemade, just the spices are measured out for us. Great job!
Excellent job with explaining and detailing the process, I've never tried the Ms wages salsa mix I usually make my own from scratch but as easy as this is I may give it a try. You make it look so easy using your frozen tomatoes and older canned tomatoes, I rarely have canned or frozen tomatoes that far back because we eat them up each year. Thank you.
Happy Birthday! 🥳🎉 With peppers, the skins usually come off easier after roasting, so that might be an extra step to consider before freezing. BTW, you have such a wonderful, easy-going conversational style that makes all of this more "real", like we're hanging out in the kitchen with you ~ like mentioning how the tomatoes smell when you're taking them out of the ziploc bag. Thanks so much for all you do. 😊
I agree. Mrs. Wages is an excellent product. Also, for the tip on freezing tomatoes. Looking forward to finding out if peppers are just as easily skinned after freezing.
Happy Belated birthday! I have tired salsa in the past and it didn’t turn out well. Now seeing this video I might start with a simple one to get my confidence back. Thank for the great video.
I used Mrs.Wages Salsa Medium packet to make my very first batch of salsa when I started canning. It really is a great seasoning mix and freezing the tomatoes makes it such an easy canning project. Thanks for sharing! 💕😊 Francine
We canned 42 pint's of this salsa a few weeks ago. We love this salsa, so does my grandkids. You can also get Mrs. Wages at True Value and Tractor Supply in our area.
I love Mrs. Waige's salsa makes. I have used it for years. And yes that pop when the jar seal is like music to a canner's ears. Thank you so much for the video and God-bless.
I love mrs. wages salsa 💃. I have don’t double batches of the salsa . Everyone I have shared it with , love it. I also have done mrs. Wages dill pickles. There great 😊.
My friend made me some salsa this year using Mrs Wages salsa mix. I am definitely going to use it for salsa next year!!!! Thank you for sharing your step by step process. 🙌❤️!!!
I use this product. Love it. This is so easy. Everything you need is in the packet except the tomatoes When I don't have time this is my go to. It tastes good it's easy what more does a person want.
I made salsa for the first time this year. I used the mild from Wagers Salsa Mix as well. It was really easy and tasted good too. I usally freeze my tomatoes and can them after everthing else is done.
Love the reciepe and demonstration on canning salsa. We made salsa and took the tomato skins and dehydrated them and ground them down and made a powder good for thinking soups or salsa. Thanks for sharing
At the end of the growing season I had a ton of green tomatoes I had to pick before the freezing temps arrived. I used them to make salsa verde. Your recipe looks quick and really good too ❣️ Thanks so much for sharing I'll have to try it 👍
I have whole tomatoes in my freezer from my garden and have plans on making salsa. I’ve never done it before so this is a very timely video. Thank you!
We love salsa! I made hatch Chipotle this past fall turned out so good! I dehydrate our tomato skins to make tomato powder, which I add to soups, stews and to top salads.
My husband LOVES Mrs wages salsa, so I always keep it on the shelf for him, I prefer home made but each their own 😄. I usually make it with store bought canned tomatoes since I use my fresh tomatoes for other things, I do have plans for more tomato plants this year to try to use fresh.
I freeze my tomatoes whole, too. I just have too much to deal with at the end of garden season so it makes canning my tomatoes so much easier- and I can do it in the cold of winter!
Thanks! Gotta love Mrs Wages! I've used this seasoning for years for my salsa. Really like to do double batches using one package Mild and one package Medium for the perfect level of heat for us!
Great video for those new to canning and us old folks, too. And, yes, I have some canned tomatoes that have been on my shelf quite a while. Probably as old as yours. Those tomatoes are rationed!! Only used, 2 qts at a time, to make a special pot of soup a family Christmas gathering. I'll be sad when I open the last jar. Not many left. Our local Walmart has the medium Mrs Wages in packets and in tubs. After watching your video I'll put a few on my stock-up list. Then, I'll be watching tomato sale prices (fresh or canned). Like you I can and dehydrate year round.
FWIW... Tomato skins. For most canning projects I don't remove the skins from tomatoes anymore. I core, quarter and then drop into a blender. Then pulse. It cuts the skin into tiny pieces that tend to disappear into whatever the end result is to be.
When, blanching or freezing and peeling, the skins can be dehydrated and turned into tomato powder. Add that to recipes that contain tomatoes. Dehydrating is an alternative to freezing or canning excess tomatoes. If ground for use, the powder can become tomato paste or sauce depending on how much water is used to rehydrate.
Again, thanks for sharing. Enjoyed watching your video.
Have a blessed day.
I have been trying to figure out canning my own tomato paste. I did not even think out the skin
Sorry: think about skins to dehy and then to powder and then to paste. Great info. Thank You
@@rsdawson5011 Thank you for letting me know that I could be of help. Appreciated.
You can dehydrate tomato slices and cherry tomato halves, too for "sun dried tomatoes" and to convert into powder as well. Saving the skins to dehydrate, when canning tomatoes is a way to use what often goes into the compost pile.
I've used Mrs. Wages and it is good. Love the fresh instead of canned. Thank You!
I love the idea of freezing the tomatoes and then canning them when you have time. Also, loved the fact that you went and got some of your already canned tomatoes. That's the awesome thing about canning and having your own pantry.
Thank you for a quick and easy recipe!
Great video tutorial. This looks super easy. I’ve seen those packets in the canning section at Walmart. I might have to try this one. I enjoy adding salsa to my chili recipe. Thank you for sharing 😃
I love salsa. This is such an easy recipe!
I love this salsa! I made 36 pints this year! My hubby goes through salsa like it’s candy! This year I plan to can up diced tomatoes! Thank you for sharing!❤️❤️
I made salsa this year with poblanos I grew myself. Turned out to be a little too spicy for my daughter in law, so I recooked a couple pints adding some previously canned tomatoes to dilute the heat. Worked perfectly and she enjoyed the salsa too! (I can water bath 4 pints in my stock pot with a bottom rack) Good video, thanks. Canuary, yay!
I love good home made salsa. I cook/can just for myself so I've been making mine in 1/2 pint jars, otherwise things go bad before I can use it all. Great video!
I've never considered canning salsa---until now. Thanks for this tutorial.
When I was first learning to can, I was not taught that there was a distinction between putting the jars into the waterbath canner and starting the timer as opposed to letting the water come to a boil before starting the timer. Of course, I have learned since that time. Thanks for making that clear in your video for the many first time canners!
Thank you for an easy recipe, sounds delicious
If it wasn't for the need of shelf stable salsa, I wouldn't have ever started canning 48yrs ago. I love mine sweet & sassy!!
CAn you send me your recipe? This Mrs Wages taste too much like cumin or something and I didn’t care for it.
Please post the recipe. I love sweet and sassy.
I'll try to find it & post. I make a ton of it at the end of summer, then put the recipe away.
@@fourdayhomestead2839 thank you!
@@fourdayhomestead2839 I understand. I usually loose the recipes.
Salsa was my entry into canning! Love a good salsa!!
I used this Mrs Wages this past year. I also used the pasta sauce, dill pickles and sweet pickles all of which were fantastic. I think I want to try the hotter version this coming year. Love it, thank you!
I’ve never used the packets of seasoning additives but I do look at them each time I’m in a canning section. So far I’ve not seen a bad review of them so perhaps this year I will experiment.
The more water-bath canning videos I watch, the more I see that I can accomplish it with just the items I have in my kitchen already. All I need are a few jars + rings & lids. Thanks for doing this video!
I was always afraid to tackle salsa. Last summer, I found a packet of Mrs.Wages and decided to try it. It was a breeze to make, and I didn't have a mess in the kitchen. I used a mixture of my tomatoes and commercially canned tomatoes 🍅. It came out delicious 😋 Mrs. Wages has an excellent helpline too. Get canning!!
I love Mrs. Wages Salsa!! I made it last fall and it was a big hit!! Everyone loves it. Her dill pickle recipe is wonderful also. It is still homemade, just the spices are measured out for us. Great job!
I will definitely try this, but will add some jalapeños for an extra kick! I also have jarred up tomatoes I can use. Thank you for sharing this. Sue
Excellent job with explaining and detailing the process, I've never tried the Ms wages salsa mix I usually make my own from scratch but as easy as this is I may give it a try. You make it look so easy using your frozen tomatoes and older canned tomatoes, I rarely have canned or frozen tomatoes that far back because we eat them up each year. Thank you.
That was a good idea using your 2014 canned tomatoes. Looks Yummy 😋
I’ve seen those packets at Walmart. I’m going to make this for sure. This looks like the perfect thing to can for a newbie 😊
I really like your kitchen with all the natural light flooding in the windows. The wood countertops are beautiful!
Happy Birthday! 🥳🎉 With peppers, the skins usually come off easier after roasting, so that might be an extra step to consider before freezing. BTW, you have such a wonderful, easy-going conversational style that makes all of this more "real", like we're hanging out in the kitchen with you ~ like mentioning how the tomatoes smell when you're taking them out of the ziploc bag. Thanks so much for all you do. 😊
Yes he is easy to listen to and watch. Like your sitting there.
Will definitely give Mrs. Wages a try. Love your kitchen setting.
We go through so much salsa! I would love to make it easier. Thanks for the awesome video!
Thanks for sharing. Popping tomatoes from the garden into the freezer until you have critical mass is so smart.
Yummo
Thank you!! ❤️🙏❤️
Salsa is the best!! Homemade canned salsa is hard to beat! Love it! Thank you!!
I agree. Mrs. Wages is an excellent product. Also, for the tip on freezing tomatoes. Looking forward to finding out if peppers are just as easily skinned after freezing.
I'm so glad I watched this! I'm glad to know I can do this from frozen tomatoes. Thanks!
Thank you!!! Salsa was one of my first canning projects 35 years ago and I always enjoy seeing how everyone else makes theirs.
Happy Belated birthday! I have tired salsa in the past and it didn’t turn out well. Now seeing this video I might start with a simple one to get my confidence back. Thank for the great video.
I used Mrs.Wages Salsa Medium packet to make my very first batch of salsa when I started canning. It really is a great seasoning mix and freezing the tomatoes makes it such an easy canning project. Thanks for sharing! 💕😊 Francine
I love Salsa…but I haven’t ever canned it…I’m going to have to try this this year. Thanks for sharing 🍅🫑🍅🧄💕
This looks easy enough for me to do. Thanks!
Canning salsa, and listening to good music -- great way to spend a winter day. Thanks for video.
We canned 42 pint's of this salsa a few weeks ago. We love this salsa, so does my grandkids. You can also get Mrs. Wages at True Value and Tractor Supply in our area.
Enjoying Canuary very much
Good job. Great demonstration. TFS 👍🍅
I froze some of my tomatoes this year when I was overwhelmed. Good idea about coring them first. I ended up canning them as sauce. Great taste.
I love Mrs. Waige's salsa makes. I have used it for years. And yes that pop when the jar seal is like music to a canner's ears. Thank you so much for the video and God-bless.
I love mrs. wages salsa 💃. I have don’t double batches of the salsa . Everyone I have shared it with , love it. I also have done mrs. Wages dill pickles. There great 😊.
My friend made me some salsa this year using Mrs Wages salsa mix. I am definitely going to use it for salsa next year!!!! Thank you for sharing your step by step process. 🙌❤️!!!
Thank you for the great video! Great for beginners just to start getting comfortable with canning.
Salsa is the best especially when made with home grown veggies. Love it!
Love canning salsa, thank you for this simple recipe!
🙏🙌❤️
I haven't ever canned salsa at all. Excited to try this. You made it look so easy!!
I use Mrs. Wages frequently and love it.
Salsa is my favorite thing to can. I had no idea there was a ready to mix product like this!
Love canned Salsa👍😊💗
Thank you!
I use this product. Love it. This is so easy. Everything you need is in the packet except the tomatoes
When I don't have time this is my go to. It tastes good it's easy what more does a person want.
I started watching thinking I would not be interested in this recipe. By the time you were done, I'm so ready to try this!
I made salsa for the first time this year. I used the mild from Wagers Salsa Mix as well. It was really easy and tasted good too. I usally freeze my tomatoes and can them after everthing else is done.
Great video! It’s a great idea to use up any tomatoes still in the freezer and make room for 2022 harvest. Thank you!
Love salsa 😋
Love the reciepe and demonstration on canning salsa. We made salsa and took the tomato skins and dehydrated them and ground them down and made a powder good for thinking soups or salsa. Thanks for sharing
I have used Mrs. Wages Salsa mix several years. Super easy and very tasty! Enjoying your background music! 👍😊
Great recipe to encourage new beginners.
Thank you for sharing you can do it simple. It doesn’t have to be an all day project to whip a small batch😊
Thanks.
Nice easy recipe...thank you for sharing this
Thank you
I have used the Mrs. Wages mix for the bread and butter pickles and they are delish! Since I really like salsa, I will be trying this as well.
I just love Mrs. Wages salsa. We make it every year. It tastes wonderful. Thanks for sharing.
I've canned this same salsa...very good! Thanks for showing the process. The ping is always beautiful music to a canners ear!!
At the end of the growing season I had a ton of green tomatoes I had to pick before the freezing temps arrived. I used them to make salsa verde. Your recipe looks quick and really good too ❣️ Thanks so much for sharing I'll have to try it 👍
Wow. I always wondered about the packets. Thank you for doing this. I can’t wait to try it
Such a good simple way to make and can salsa. Thanks for the tip about freezing tomatoes to slip the skin easier, will definitely try this tip.
Salsa is the first thing I can every summer from the garden. Thanks for sharing!
I have whole tomatoes in my freezer from my garden and have plans on making salsa. I’ve never done it before so this is a very timely video. Thank you!
I like salsa Thank you for sharing this easy recipe
We love Mrs.Wages salsa.Great video. Thank you for sharing
Salsa is a must have in the pantry in our house! 🥰
My son love this salsa
We love salsa! I made hatch Chipotle this past fall turned out so good!
I dehydrate our tomato skins to make tomato powder, which I add to soups, stews and to top salads.
Love some good Salsas, Thank you for sharing ❤️
Nothing better than home canned salsa. You can make it as hot or mild as you like. Thanks for sharing.
I like easy recipes and even easier preparation. Thank you for sharing.
I tried your recipe with the rest of my tomatoes from this years harvest. Let me just say thank you for sharing. We LOVED it 🥰
Great
Great!
Tyvm . God Bless you.
Looks super yummy! I can't wait to make some! Thank you for a fun video!
My husband LOVES Mrs wages salsa, so I always keep it on the shelf for him, I prefer home made but each their own 😄. I usually make it with store bought canned tomatoes since I use my fresh tomatoes for other things, I do have plans for more tomato plants this year to try to use fresh.
I freeze my tomatoes whole, too. I just have too much to deal with at the end of garden season so it makes canning my tomatoes so much easier- and I can do it in the cold of winter!
Love love love fresh salsa!!! So versatile and nothing better to have on your pantry shelves!
Bren learning so many new recipes. So excited.
Salsa, yes!
Thanks! Gotta love Mrs Wages! I've used this seasoning for years for my salsa. Really like to do double batches using one package Mild and one package Medium for the perfect level of heat for us!
I made salsa from my garden in August! I love gardening too. 😊
Salsa is awesome and my family eats a lot of it. It is one thing we can a lot of with the tomatoes we get out of the garden.
Love salsa.
I put tomatoes in the freezer a lot. Gives me time to work on other stuff and I can do the tomatoes when things slow down a little. 🍅
Yummy yummy salsa!! I love this!! My husband is a salsa man. Happy Canuary!!! Thanks for the recipe!!
I love salsa, the easier the better. Thanks for the tip.......
Mrs wages is wonderful. I love it. Great move.
Love me some salsa. And love the easy way of freezing the tomatoes to skin them. Thank you for sharing.