DAY in the LIFE of a CRISPY PORK Restaurant - Delicious CRISPY SIU YUK - STREET FOOD Malaysia 🇲🇾
ฝัง
- เผยแพร่เมื่อ 2 พ.ค. 2024
- DAY in the LIFE of a CRISPY PORK Restaurant - Delicious CRISPY SIU YUK - STREET FOOD Malaysia 🇲🇾
Today we hit the streets of Kuala Lumpur, Malaysia super early to visit the Wong Mei Kee Restaurant👍 🇲🇾
We were super lucky to be able to watch three generations of the Wong family prepare and cook their famous super crispy pork belly, char siu and crispy chicken. WOW words fail us. The love and dedication that goes into the preparation of these BBQ meats is just outstanding.
Thank you to the Wong Family and all of the staff who allowed us to film this amazing video.
Today we visited
王美記 Wong Mei Kee
↪︎ 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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00:00 Intro
01:04 Arriving at Wong Mei Kee
01:36 Preparing the Crispy Pork Belly
03:45 Ginger, Pandan Rice
05:44 Behind the Scenes
08:51 Beginning to BBQ the Pork
10:09 Steve gets Emotional
11:46 Meet Mr Wong
14:00 Preparing the Char Siu
16:07 Three Generations working together
18:36 The Chickens are all cooked
21:22 Cutting the Crispy Pork Belly
23:17 First Taste
27:44 Happy and Full
28:37 Extras
30:15 What's Next
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#pork #malaysia #crispyporkbelly
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We hope you enjoyed watching this video as much as we enjoyed making it.
Which dish would you have ordered?
Nostalgic
All 3 of them
char siu all the way.
1 of EA to share with my wife. Too hard to choose just 1 or 2
Everything!
The science of Chinese cooking is really an Art.
All cooking is a science and in many ways an art.
💜💙💚💛🧡❤💃🏽💃🏽Rewatching on replay, loving the hunt for Crispy Pork.. gorgeous for every Carnivore. 🥰🥰🥰🐷🐷🐷🍽🍽🍽 Much love, blessings and love to you and Michele. Wish we were there with you.🥰🥰🥰💖💖👏🏽👏🏽👏🏽
Thank you dear Mona.. 😘
You remind me of Robin Leach, the guy that hosted the TV show "Lifestyles of the Rich and Famous." Except you showcase lifestyles of the common man, which is better!
Wow, taste so delicious! I will be there soon! Cheers!
I love the siu yuk in this shop, just as you said, it melts in your mouth. Never had I this kind of experience eating siu yuk in any other restaurants before. Glad you made a vlog visiting this shop and I hope they keep passing the recipe to the next generation.
Pudu (the area that you are now) is such a hidden gem for tourists. It is such a food heaven where the foods at day and night is a completely different vibes. You must go to Pudu "Wai Sek Kai". Wai Sek Kai is a cantonese words and it is means Glutton Street. The locals always go there to have their meals at day and night.
Awesome video. Can't believe I watched all the way thru but process, detail and commentary was so delightful. They couldn't ask Steve and Michelle to pay because they are too lovely. Can't wait to visit!
Thank you Jeff.. So kind buddy. Ejoy
Hey... It's so happy to see you both so happy in Malaysia and enjoying the food. The part you helped the son to carry the pork to the burner is just very commendable act. It shows your kind soul hidden in you.
Thank you.
Crispy pork, I'll die for it. Simply yummy 👍🤪
Wonton noodles and coffee für breakfast, can't beat that❗
Your charismatic personality, big smiles and great introduction to this 3 generational restaurant is very entertaining, Steve. Great video and very engaging, the way you introduce the preparation process from beginning until the end. I'm now very much inclined to make my way to Pudu just for this..... Thank you very much. By the way, your shirt looks great..... Jim Thomson's creation? (We're so used to witnessing Asians speaking English. To see a Caucasian speaking Cantonese is delightful.)
Thank you so much Joseph, sorry I missed this kind comment.. 👍🙏
I enjoyed watching them prepare the pork. The family was generous with information, some business people don't like vloggers hanging around.
They were indeed..
Steve is a food vlogger who really knows his stuff and have problem getting down and greasy. Love it. Those crispy pork looks blardy good. I bet I won’t get a free meal if I ever get a chance to visit Malaysia and eat there
Maybe be not, I was honoured to be asked not to pay, they were so kind and demonstrated such great work ethic, lovely family.. and team👍
Believe me the roast pork here in Malaysia, in all the towns equally are delicious : Roasted pork dipped with Chili sauce ++ beer = Fantastico
Grandfather, looks like father n his son n grandson looks like his grandsons. They look so slim, fit n healthy.
NIce vlog, lovely food All seems to be so good.Thanks for sharing.
Hello! Steve, I just found your channel and love it! This is probably the best siu yoke or roast pork in KL. Glad that you and Michelle enjoyed it so much.
Thanks and welcome
Thanks for the sharing.
Oh WOWOWOWOW!!!! I think I am due for a trip. I LOVE pork, especially the roasted the pork belly and Cha Sui. Mate; I am also a bit partial to Agar Agar. Haven't seen you hopping into my favourite dessert. Cheers and Safe Travel
This was brilliant. I loved watching the process. Thanks for sharing. I'm off to watch your Ipoh videos now. Safe travels!
Nice to see how the pork and chicken is made. The crispy skin of the pork looks amazing. A nice family run establishment. Cheers, Steve and Michelle! ✌️
Thanks Dwayne, you'd have loved it I feel sure buddy.. 😉
The sour spicy veg she gave you, are the odds and ends from the chicken, its neck bones legs, siew youk, char siew. All add in. The veg is Green mustard cabbage (kai choy) with some salted fermented veg. (Ham choi).
Thanks for the info, it was a surprise dish for me, very tasty..
@@Steve-Owens wellcome
It's an appetizing dish!
Chilli sauce for chinese white chicken - Garlic + Ginger + Red Chilli ( Blended together) with Ratio - 2: 3:: 3 respectively. Seasoning - Salt + Sugar + Lime Juice (can replace with rice vinegar)
Chicken Rice - Blended ingredient Garlic + Ginger (Ratio 1:3). For fragrant - Pandan Leaves (Screwpine leaves) + Lemon Grass as you like. Seasoning - Salt (for taste). Last add in chicken stock from the boiled chicken or can be made from the chicken fats fried in the blended ingredient or get some Knorr chicken stock without MSG. Available in Malaysia.
Chinese White Chicken - Prepared 1 whole clean chicken to place into a boiling water to boil for 20 mins. Then off the fire. Let it rest for 30 mins in the boiling water to cook. After that bring out the cooked chicken and submerged in the ice cold water for 10 mins to smoothen the skin of the chicken because the chicken oil on the skin will condensed and make the chicken very smooth and taste good. Cut the chicken into pieces and drizzle plenty of sesame oil (pagoda brand) and light soy sauce (Lee Kum Kee brand)
Thanks for sharing 🙂
Crunchy, crispy skin of siu nyuk is my favourite! Will visit the restaurant when I go to KL! But I hate queueing up for food😖
New sub , Thankyou , wonderful program.
Thanks and welcome
I love this vlog. Good introduction. Very fun to watch. Your a good guide like that of Mark Wiens
Glad you enjoyed it, Thanks for saying..
Mr Wong and his family are beautiful. The food looked delicious and tasty. I wish I could eat some cripspy roast pork and char siu now, and the soy sauce chicken.
Looks so delicious. Want to go get some siu yoke from this place. Next time you can go to sek yuen restaurant, one of the oldest Chinese restaurant in the pudu area also
Steve at 0.49secs, you just passby Restaurant Yap Hup Kee, which serve aromatic curry Chee Cheong Fun with authentic Hakka taste Yong Tau Fu! A must to try Steve! I reckon you will like it!
wow... that the famous roast pork in malaysia. everyone know it. it very famous...
Good day steve, thanks for this mouth watering vid.. 😍
Glad you enjoyed it Mike..
@@Steve-Owens interesting video you put out steve.. thanks
Love this type of content :)
i enjoy watching him and is wife
Malaysia may not have the Michelin guide franchise but this sifu's siew yuk is 3 ⭐ s in my books.
THIS IS AMAZING!! I LOVED IT AND KEEP SAFE..
Thanks th-cam.com/video/alDJjZRKibM/w-d-xo.html
New subscriber, good stuff Steve. We will be in Malaysia in less than a week
Not obsessed but the idea of Wontons and koffee für breakfast just amazes me. So bewildering! Certainly kannit find that in beautiful Dresden nor für dat matter in Europe. Danke.
Welcome.. :o). Bitte schön..
I would usually order a combo “charsiu siuyuk rice”
The wagyu beef of pork. Mr Wong is the King of Pork. No one can compare. Beautiful.
He certainly is :o)
I had Today port noodle soup included in the price MR 8 unbelievable less than $3 Australian dollars the same one you ate in China food centre Petalinig st Chinatown very delicious
Great video and reporting, definitely will check out this place next time when we are in KL
You should! have fun.. :o)
Delicious
It was.. have you tried it?
Nice your videos
That pork belly make I'm hungry..
Enjoyed your video! This is still the best siew yoke for me in KL!
Glad you enjoyed it!
Great pronunciation. FYI they are blanching it to remove excess blood from the meat, not to tenderize it. Later they are poking it with spikes so that rendered fat can drip out through the holes, it's not to tenderize it.
Thanks
No offense but I am glad the Grandson is picking up the cooking art from his grandpa else we Malaysians would have lost another great/authentic Chinese dish.
Many thanks, Steve!! That was an incredible tour, and your attention to detail was appreciated! I couldn't choose a favorite. I'd order it all ! 🤠It ALL looks larapin-good!
Glad you enjoyed it! 👍
The rice is very flavourful soaked n boiled with lots of ginger n pandan leaves.. try add lemongrass is good too.. its healthy n nice aroma rice serves with Roast Pork n grilled chicken👍👍👍
I would order only Sui yoke to go with a couple of beers. Most enjoyable.
Good presention sir 5 ⭐⭐⭐⭐⭐
Many thanks
I wish I could have been there to try it
It was so good Christine.. :o)
Steve, i am craving for siu yok now😋
:o). Me too..
@@Steve-Owens you are so lucky that Master Wong allowed you to take the video of siu yok making 😋😉
@@lim5959 perhaps
22:45 *heavenly*
Yes hou hou hou sek ah
It was indeed.. :o)
It was indeed.. :o)
Hhhmmmm Yuummmyy..... :)
Wow .. Great to see that you're enjoying your travel and food in Malaysia .. Hope you're still in Malaysia and if you're a Dim Sum Fan .. Perhaps to try Foo Hing Dim Sum in Puchong Bandar Puteri .. To get there .. You may travel on the LRT to get to Pusat Bandar Puchong LRT Station .. And from there .. It's a walking distance from the Station .. Also .. If you have the time .. Do visit Malacca as well .. A Southern Malaysia State .. It's a food haven .. Especially the Signature Famosa Chicken Rice Balls located inside Jonker Street near where the Huge Tiger Statue and The Stadhuys (Dutch Square) are .. Their Cendol is great as well .. Enjoy ! ☺😋
Thanks Brian, still here, this was filmed only last week but we have set off for Ipoh and Penang now.. Thanks for the ideas..
I see .. Hopefully you'll be able to visit Jonker Street in Malacca .. Perhaps you have visited in the past or you havent but if you're in Malaysia .. It will be great if you're able to visit Malacca as well .. It is also UNESCO acreditted like Penang .. Chicken Rice Balls in Malacca is on the same level with Penang Char Kuew Teow .. In my humble opinion .. Haha .. Jonker Street has a few restaurants and cafes worth visiting .. Among them are : Geographer Cafe for their Cocktails and Margaritas .. Art Calanthe Cafe for their 13 States Coffee .. Jonker 88 for their Signature Laksa .. The Baboon House for their Signature Burger and not forgetting Famosa Chicken Rice Balls .. A must try .. Their interior deco was beautiful as well as they are in a Peranakan House setting .. Then at night .. Head over to Jalan Ong Kim Wee for Satay Celup at Ban Lee Siang Restaurant (Skewered ingredients dipped in peanut sauce) .. The price goes by the colour of the stick .. You can also get Fried Oyster Omellette .. Honey Glazed Chicken Wings and Springy Wan Ton Noodles at Chop Beeng Cheong Restaurant opposite the Tun Tuah Secondary School .. It is easy to find by mentioning the school and they usually opens at 6pm in the evening .. Baba Charlie Restaurant is also in the same area which sells unique and delicious Peranakan Desserts and Cuisine .. 😋😊
😍
👍 th-cam.com/video/alDJjZRKibM/w-d-xo.html
hey buddy big ups on your cantonese!
Thank you..
Yes 3 generations
Great to see that, Yes?
@@Steve-Owens i am very worried many stalls will close when the original owner dies eg sei ngan chai duck , toufu fah, apam balik etc etc. There is hope in master wong.
I’m amazed by the lack of flies!
Nice
Thanks
U missed showing taking d roasted pork, cha siu n chicken with d homemade chilli sauce?
Now that u have had the best siu yuk in Malaysia, you gotto try the best siu ngap (roast duck) in Malaysia at restaurant BBQ Kong Meng in Taman maju Jaya.
Thanks for the idea, we have just headed to Ipoh and then Penang.. so I will see how things go..
@@Steve-OwensYou could also consider Ipoh's Litte Nam Yeong for also the best kai si hor fun over there 😁, jellyfish and beansprouts chicken.
as a kuala lumpur citizen.I haven't been this restaurant,i go immediately
Enjoy and say hello from Steve
I would said so far is the Best crispy pork in Malaysia I've tried, and it is damn expensive 😆
ROTFL Steve. When I heard you say that the old Uncle was the lads GRANDFATHER, I roared with laughter as it reminded me once of a Philipino client I had to interview win relation to a Court Case, following a serious car accident. When I attended at his house, I saw this very young boy who approached the front door. I asked him if his Grandfather Mr So and So was at home. The Client was supposed to be 53 years of age. This young lad looked me straight in the eye and said: "I am the one you want to see". I said "no, I want to see Mr &*&* in relation to his car accident." He repeated himself and said; "I am he" I said: You can't be. You don't look old enough to be 53 years of age, and too young to have a Drivers' Licence. He said: "IT IS I". I then said to him: "I know Asian people are supposed to look very young but this is ridiculous. What is your secret to your youthful looks". His answer had me rolling on the floor. He said: "I tell you how I look young. I don't worry. When the bills come; it go from the postman's hand into my letter box, from the letter box it goes to my hand, and from my hand; it goes straight into the rubbish bin." He made this statement in a Spanish accent and I could not contain myself after that. The Old Uncle reminded me of that day. Safe Trip Stevo. Regards to the 'CHELSTER.
Looks abfab and I’m drooling badly 🥴
LOL.. Brenda.. Get that bib out.. :o)
''Steve'' another very valuable video for future records.. but i'm astonish to see they're still able to perform their cooking operation out on the pavements as this is technically discourage or are out right illegal.. there use to be many dozens of these roast pork vendor around KL.. but many really good one are gone unless you go to those expensive roast pork palaces as they call it in top shopping malls ''so my Chinese friends tells me''.. having said that i don't think they will be there for that much longer ''if'' that street is a stone throw away from ''bukit bintang''.. a mile radius from that posh up market shopping precinct will be gentrified before the end of the decade as all the up coming 5 start hotels will not tolerate it.. i'm not sure how that old roast pork shop survive as the rent for the real estate must be huge.. but like you said the the founder of that establishment seems very well dress.. this tells me he's one of those ''keep it under the lid millionaire''.. some of them walks around in grubby T shirt and flip flop but drive a top of the range BMW.. but i think Ipoh and Penang will have a better Roast pork vendor than Kuala Lumpur.. if you are already there i think you know what i mean..
T-shirt millionaire 😂. You are most probably right. I know a few. It's possible they own the freehold of the land, so their overheads may be minimal, but I can't say. It would be criminal if they are ever forced out of business. So all safe there, as we know will there is little to no criminals in government. 😐🫣
Thanks for your lovely comment👍👍🙏
On the pork belly, he pokes the skin with the nail like tool so the the skin can “pop” to let the oil out during the roasting in order to have a crispy skin. Interesting to hear you spoke Cantonese when you asked the guy “how much money”.
In Ipoh Cantonese is the common language, that is why I spoke it.
@@Steve-Owens I like Ipoh too.
If there's a chance, you should check out Char Siew Yoong also 😉
Thanks for the tip.. we will see, but we have just headed to Ipoh.
Bro you should try maggie goreng mamak...
Modern Columbus to discover gourmet foods, much intelligent, unlike old Columbus, called local inhabitants Indians when landed in America..., not in India! 🤣
BBQ pork not misnamed to roast pork!
Nice Easter egg
?
Hi. A few comments. While they prep the pork belly, they were poking the skin is to have a uniformly blister on the skin. The smaller the blister the better wld be the crackling with each bite. Not tough and hard. The consistency is almost like biting a prawn cracker.
As for the char siew it is nothing to shout about. Pretty normal. Many other places better than that. The chicken was OK.
The hot and a bit spicy soup is simmer with mustard leaves, dried chillies, chicken bones and cut ends of the Crispy pork.
I would agree on the Char Siew.. It was enjoyable but I have had awesome Char Siew that is hard to beat.. Thanks buddy
Lmao that ending though 🤣
Thanks, which bit, may I ask?
The part where the young girl unintentionally videobombing 😆
That is not lime, it is kamquat aka calimansi with dried sour plum juice.
Thanks Billy
I wanna be like you one day. Just travelling around trying different foods. Looks so damn fun!!
Thanks :)
Malaysia welcomes all!
The slab of BBQ pork from the oven looks like my burnt toast😂
That's where the flavours come from, these smokey flavours get into the meat, it's what makes it so unique and tasty..
Oh ya. Pork shoulder cut is normally used for char siew.
Yes, it has the right balance of Fat, some do use belly also but Shoulder is my favourite..
Give them a hefty tip If they won't allow you to pay for the food. It's the right thing to do with this beautiful and generous people. Nothing is free. Pay them back in some other way.
they don't even burned the hairs...oooOOFFF!!😲
You speak cantonese so surprise me 😂
Just a very little bit..
In hk you won't get char siew in yr wanton noodles right?
Yes you do get them in HK, very very common food there.
ALA MA!!!!!
.
u forget to mention this place only opens at sharp 12, even though they are ready, they wont start chopping till 12pm
Nope, I mentioned many times it opens at 12, you possibly didn't pay attention.. ??
Nona, is grandma
.
Is this your first time in Malaysia? How long do you plan to stay?
No, i have been many times.. maybe 3 months, no plans
You were definitely appropriately dressed for street food. That shirt will hide stains.
Unless the mie was exceptional ordering a large serving of the delectable wantons seemed a better deal (if you get to pay).
In think the camera person had it the worst seeing you eating so good
😂 She did get to eat heartily after.. 👍👍
i see your mouth is already watering 😂
Hey Gweilo,
Many coffee shop to eat.
Eat good Muslim food too.
.
Wah, you seem to know a lot about asia for a kwailo…
But I am Chinese?
@@Steve-Owens you asking me???
You found food heven!
Hey Mike.. Missed you buddy..
@@Steve-Owens I have been here, just laying low.
Local authority... must give instructions to avoid these people operating their shop in an open cooking space like this. It must be in operations restoren cooking room... Dewan Bandar Raya.... please take action....this kind of no discipline People like this
Yeh spoil the world 1 woke moan at a time..
30:15 yea those people are always careless and clumsy
Those people.. ? She was lovely in fact
Steve, better watch your waist line and colestrol
穆斯林。不能食豬肉的，