Bushcraft Cooking Challenge! | Spit Roast vs. Dutch Oven in 1v1
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- เผยแพร่เมื่อ 29 พ.ย. 2018
- Catch and cook fresh caught duck in bush craft survival challenge.
Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com
The GOAL of the SURVIVAL CHALLENGE is simple: GAIN or MAINTAIN, body weight eating only WILD FOODS! FULL PLAYLIST: tinyurl.com/yczxcypn
Woodobo SPICE (FOR SALE): tinyurl.com/y7s5cnoo
Join me and Zach Fowler winner of Season 3 of ALONE on the History Channel. Zach's Playlist: tinyurl.com/yczoekr8
UNLISTED CHANNEL: tinyurl.com/ybld4kmx
We weight-in and weigh-out and if we lose any body mass at all, we have FAILED the challenge!
Unlike Naked and Afraid, ALONE, or Survivorman, there is no limit to the tools we are allowed to use on this survival challenge. Living off just WILD foods is harder than you think! If it's legal, it's fair use. Sometime we even do some bushcraft, but the main focus is really on eating wild foods, wild edibles and catching and cooking various foods.
This isn't about just surviving, this is about thriving!
Season 4: Northern Autumn, takes place in Northern Ontario with vast opens seasons including fish, catfish, pike, trout, birds such as grouse, duck, and geese, bear, deer, and moose. Also wild apples, mushrooms, berries, and so much more. We make use of all the resources in this challenge to meet the demands for calories imposed by the human body!
In this episode Zach and I go head-to-head in a cook off to see which is best, dutch oven and "stew" or spit roast. Watch to find out who wins!
Beaver are surprisingly easy to trap and offer a ton of nutrients to the forager. A real staple item! Beaver is also great eating, usually very full of fats crucial to surviving long term in the wild.
Guests on this series:
Zach Fowler: / @fowlersmakeryandmischief
Mathew Hawthorne (book a bear hunt): / mathew.hawthorne.7
Jeremy (One Wildcrafter): / @onewildcrafter
Adam Craig: / @adamcraigoutdoors
Rob the Bear hunter!
MEDIA
Facebook: / chris.leclair.35
Website: thewoodedbeardsman.com/
Grohmann Knives: www.gknives.com
ASAT Camo: www.asatcamo.com/
#EatWild #NothingWasted #WildernessLiving #Survival
Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com
Merch (t-shirts): teespring.com/stores/the-wood... - บันเทิง
*Late upload...busy with the cabin, which is better than editing any day. Hope you enjoy this one as we settle into camp. I had a plan this year for LIVING OFF THE LAND (Wilderness Living), hopefully that's obvious. I guess doing this for the forth time makes this SEEM easy, but it's not, a lot of planning and strategy went into the steady success you see here. You are more than encouraged to try wilderness living for yourself.*
Awesome bro. Awesome. Speechless. Ur. Ids have been amazing
*Duck off*
Good thing it wasn't tofu in the duck hahahahahah
Cooking one thing in another might be more suitable for an oven not spit roast. Maybe put it in a bushmans oven i.e put meat in a hole and cover it with ashes
@@GawrGurasBathTubPizza That would work well, best idea is to try to keep the moisture inside the meat, which is the hard part with wild cooking. Some foil, wrapping, stuffing and extra fat is ideal. Very tricky with only natural materials (especially more-so in the winter months).
Its been a dream of mine to do what you do. You really inspire me. This was awesome
I know the feeling. I find myself living vicariously through these videos. The scenery, just how serene everything is, just really is something else.
That sick feeling probably came from dehydration your thirst response is much lower in cold weather you must force yourself to drink, dehydration can cause all sorts of misery, nausea, cramps, headache, even fever, good rule to remember is your pee should appear clear rather than yellow, and it should not have any pungent smells.
These videos are quality. Just found the channel. Good stuff
Luke Rhodes you should check out the playlists. It’s all really good content
Been waiting for this all day !!
Sorry brother, just got caught up with the cabin build.
@@TheWoodedBeardsman No need to apologize, I just love the content and look forward to your uploads, its like waiting for xmas morning haha
Been waiting all day for this... FINALLY
Darn you guy are just having loads of fun love it!
Love your videos
Love your content, it's very interesting
*LOVE IT! Zach was JAMMIN... literally! and figuratively!*
so excited to watch another quality outdoors video from you!
Thanks Boost.
Entertaining as always! Cheers
nice man keep up these awesome videos and your awesome cooking techniques
I really love these videos, have been watching for some time now, really appreciate this channel and the useful and detailed info you provide to all of us.
I love your camera work, narration and editing
Thanks Adrian.
Uploaded in perfect timing. Off to sleep now. I enjoyed that. Thankyou
Thanks U.K.
I've always wanted to do something like this. Great video as always.
Excellent episode you and Zach are awesome and that duck you cooked in the Dutch oven with the bear fat and woodobo looked really tasty keep up the great work Chris you guys rock.
Great video!! Love to see something different and see how to acquire and cook birds!
YUM! I haven't had duck in so long. Looks amazing boys!
Solid cook! Jam that bird in there.
Looks really good, both of them.
Your videos are always amazing. Plus this is a good idea for my next duck hunt. 🙏👍
I like how you keep it real and don't give a sht if ppl sub to you or not keeping it 100
Dude I really love these videos, I feel like I learn so much from them. You Inspire me to go out and soak up the wilderness
Love your video keep it up
always puts a smile in my face, when i see a new video.
Man!! that looked really good there in the pot for sure. I see what zack was trying to do and I think it would have been good also just needed something on the outside of the duck to get those flavors saved. great video as always be safe and keep the videos coming.
Was curious if it would even cook as we didn't tend it too much. Took like 4 hours to cook fully!
@@TheWoodedBeardsman I was just thinking the bear fat if u cook it down you could use a small pine branch to spread it onto the deck or bird about every 1/2 or so idk if that would work. thx for the replay and yea I see what u mean if it would even cook. I know u know you can't just put it on a fire with high flames. It just takes a long long time to cook it that way. Anyway have a good guys be safe.
It would help for sure, but a lot is lost in the fire as the fat turns into liquid. The idea of the dutch oven is to keep all of the nutrients. @@1979jokerswild
Good stuff boys!!
Its late but it was worth the wait!
Love this video
Another great video. Getting better.
Just getting warmed up!
Definitely delicious. Great vid as always.😋😋😋😋😋😋
Thanks for the great video Chris
Thanks for watching!
You guys are killing me..The boy from Maine and a Canadian, fighting it out for best duck. Perfect, oh and I don’t live far from Zac. Great show boys
Keep up the good work!
Looks good boys
Those aerial shots were beautiful. I would love to be outside as much as you are, especially in a place like that. It was warm enough where I am to go out in the woods today, but it was also raining heavily. I'm looking forward to seeing how the cabin turns out; hope the colder weather doesn't impede you too much. As always, all the food looked delicious. Cast iron is great to cook with, but I bet there are times when you wish it was a bit lighter. You must be consuming a mountain of calories if lugging all that cookware doesn't work up your appetite. Take care, and I will eagerly await your next video!
Thanks Paul. The cabin is coming along well. We're doing a ton of work, but it looks great!
Awesome video as always bro...i got some venison stew slow cooking right now with that wild game spice recipe.
When i am eating a bird i always season it 6 to 12 hours before cooking you can't imagine how delicious and soft the meat becomes. Keep up the good work always looking forward to see new videos!!
That works on all kinds of meat, especially if you soak in salt water with your seasonings.
Finally :) ... I just want to say as well, Thanks for introducing Zach to my watch list. He has some great content. I'm looking forward to his side of this story
I dont even need to watch it through to know its gonna be a good video!!
Great idea on stuffing the duck great content by far 👏👏👏👏👏👏👏👏👏👏 thank you. Totally gotta do me some
really REALLY love your videos! have a nice wekend! //sweden
Thanks Ballben!
Bro this guys animal! I think this stuff is so cool 👌🏽
I love it!
Called it 💪!
If there only was a turkey... Turducken might be great! Thank you for an another great video! :)
You're welcome.
I enjoy the content thank you for posting these. Those annoying (to me at least) little left over feathers on the birds can be singed off in a flame pretty easy and scraped before you chuck them in the pot if you prefer pristine birds. I used to use a little propane torch on my birds if I couldn't get stubborn dinky feathers off. Awesome video friends!
man that looks good. now I have to get out of bed and go find food. this video made me want to go out and film today but it's cold and pouring rain. so maybe tomorrow. great stuff as always I'll be sure to like and share.
Yeah, I'll skip those rainy days too!
Woah Wooded dude drone footage from the air!
Big-time totally!
Zach gets credit for that one!
Good video, looks like you were eating pretty good.
That duck of yours looked absolutely delicious, my mouth was watering just watching
Good video. In Spain we make a mix of spices called "adobo" and is used to marinate fish or meat. Mixed with vinegar wine or lemon juice.
Haha this was awesome boys
Awwwwwwww woodobo with love. So warming. ❤❤❤❤❤❤❤❤❤❤
I've been watching you for a couple days, seeing you cook makes me so hungry. I've never been so hungry watching a catch and cook... I wish I had the resources and money to do this challenge....
It's really just time and some gear...time is the big one.
LMFAO "Real ducks"? Had me dying!!!! I asked for some woodobo spice for Christmas so hopefully the fam comes threw. If not I'll pick myself up some food looks mouth watering as always and of course great video
Thanks!
Man listen your videos amazing and this video made me very hungry I cant wait to well at least try to do what you do on your videos and eat my first wild food so good luck in the wild!
you make me so hungry dude oml
Man, I LOVE duck. Easily my favorite wild game to eat fresh.
That looks delicious
Looks really tasty
you are living life, what i dreamed of
Woah, I made it here a hour after the post and already over two thousand views !!!
Your rocking guys
That sure looks good it’s a good problem. That rock looks very volcanic
Our famous Canadian shield!
He looks like Rick from The Walking Dead 😂
Oeh, fresh in, a woodbeards video! ;D
Weird in the beginning but very worth watching, its like I can smell it!!!
Quite the contrast to season 1 when you and Jeremy were so hungry lol. But this challenge has always been about trying to not only maintain but actually gain weight and thrive in the wild and so far you both are doing an outstanding job at that.
The best channel on youtube
Thanks Steve.
Yep.
"...yeah too many calories...bear fat..."
Wooded Beardsman: I WILL DESTROY ALL BIRCH BARK WITH ONE HAND! YOU MUST WITNESS THE VISUAL AND AUDITORY VICTORY OF A CANNUCK COLLECTING BIRCH BARK! SOOOOOOORRRRRRREEEEEEEEEEYYYYYYYYY!
I think what I don't like is how you guys cook. But I love you guys, my God I really do.
vomiting dirty food
Mergansers, great eating for sure , better than beaver, but wild game tastes all good to me. Thanks for sharing guys . Awesome videos,
( As always ).
I think merganser was the first duck I ever ate, and really liked it. Some don't though, I guess.
@@TheWoodedBeardsman my first waterfoul was teal , blue winged , then black ducks and after that salt water mergansers and eiders
Awesome, My grandfather and my dad taught me of ' living off the land ' . I believe All should have at least a little knowledge of living off the land. That's my opinion.
LMAO, wooded dude your too much like me 🤣, Ma however would have totally given you a time for the 🦆 hair 🤣
lol
looks tasty wow im hungry as ever
nice job
Love all your videos and yes sir that duck looked mighty tasty in the Dutch oven. I can't seem to find the uncensored page though. Is that with membership only? Any ways keep on keeping on brother.
Here you go: th-cam.com/play/PLcVhqwQLIcSS6Qr2ZvnoMDllN0v_3z36O.html
We are so lucky to have Crown Land. Lots of countries just don't have the space. My son and I were just discussing a trip for next season. This was our first year hunting. We didn't get anything, but we gained a lot of experience.
Always learning!
*WOW! I still have one antlered deer and one no antler and one bear tag to fill! I like the way you made that fire!*
I still got a deer tag!
Haha i guess i just needed to wait one more episode to find out about what you do for water!
Glad you found it!
After eating Caldo de pollo. This looks alot tastier and craveful. 😋
I love your chanel and your cooking skills if a apocalypse hapens you will survive for sure
Thanks!
Hey just a suggestion check out silver stag knives all hand made with deer antlers. Very high quality all kinds of different styles
Plant some kale it ladt through the winter..especiall in a small greenhouse in a big clear toat...
I almost wish we had wild hogs here so we could wrap these in bacon. Btw awesome to see Zach on here, I love Alone and been subbed to him for a while. I'm not going to like this video though because you don't care.
I think both of you are going to win this challenge, there is no way you lose weight with the ammount of food and fat you guys have gathered.
That's the question isn't it. Can the human body maintain weight eating meat and fat, and some carbs. The bigger issue, of course, is how do you maintain that level of success in a modern world and whether it's possible for a large number of people, or, and perhaps more importantly, people without (or very few) skills.
this was a good video .look like you had a cook of challlange ,i have never cook in bear fat or even eaten bear .this spring I am going to get a bear and give it a try.you duck looked amazing and it sounded you both enjoyed it.the duck on the spit would be chewy ,I have cook food on a spit and it all turns out chewy .keep up the good vids ,we enjoy them
Excuse me, friends who guide on rivers. Again, love the videos!!
Delicious Donald duck... I fell hungry now ...
I think duck and geese are my favorite amongst elk in which I never get any more.
Too bad you lost your cookies, but you are probably right about too much input and not enough output.
Great stuff 👍
Full stop as usual
Never had elk, but it's on my list! I don't eat duck enough to get sick of it and it's always awesome, so duck is high up there for sure!
@@TheWoodedBeardsman well you've eaten everything else so don't hold your expectations too frickin high. It's meat
All how you cook it, right.
im loving these videos but, you should upload an update on the cabin soon. lol i miss Jeremy
Yup, I should!
Tuyệt quá tôi thích dân dã săn bắn như vậy
Zack, run! I think you may be on the menu.
22:00 Nah, that looks damned fine fellas. Slightly gamey... means rich in flavour.
Only thing missing was fresh garlic stuffed in bird and black pepper. Taaaaa Daaaaaa!
Your duck looked good Chris, WHen I used to go pike fishing and camping.we put our duck in wet news paper and wrap them in foil, they where so nice,when we where low on food! Atb
Nice, keep that meat nice and moist and aged!
Ohh so yum 😋
The beaver must be bloody if you’re all nauseous thinking about it!!👀
Nah, just life needs more variety :)