*Late upload...busy with the cabin, which is better than editing any day. Hope you enjoy this one as we settle into camp. I had a plan this year for LIVING OFF THE LAND (Wilderness Living), hopefully that's obvious. I guess doing this for the forth time makes this SEEM easy, but it's not, a lot of planning and strategy went into the steady success you see here. You are more than encouraged to try wilderness living for yourself.*
Cooking one thing in another might be more suitable for an oven not spit roast. Maybe put it in a bushmans oven i.e put meat in a hole and cover it with ashes
@@VTuber_Clipp3r That would work well, best idea is to try to keep the moisture inside the meat, which is the hard part with wild cooking. Some foil, wrapping, stuffing and extra fat is ideal. Very tricky with only natural materials (especially more-so in the winter months).
That sick feeling probably came from dehydration your thirst response is much lower in cold weather you must force yourself to drink, dehydration can cause all sorts of misery, nausea, cramps, headache, even fever, good rule to remember is your pee should appear clear rather than yellow, and it should not have any pungent smells.
Excellent episode you and Zach are awesome and that duck you cooked in the Dutch oven with the bear fat and woodobo looked really tasty keep up the great work Chris you guys rock.
Man!! that looked really good there in the pot for sure. I see what zack was trying to do and I think it would have been good also just needed something on the outside of the duck to get those flavors saved. great video as always be safe and keep the videos coming.
@@TheWoodedBeardsman I was just thinking the bear fat if u cook it down you could use a small pine branch to spread it onto the deck or bird about every 1/2 or so idk if that would work. thx for the replay and yea I see what u mean if it would even cook. I know u know you can't just put it on a fire with high flames. It just takes a long long time to cook it that way. Anyway have a good guys be safe.
It would help for sure, but a lot is lost in the fire as the fat turns into liquid. The idea of the dutch oven is to keep all of the nutrients. @@1979jokerswild
Those aerial shots were beautiful. I would love to be outside as much as you are, especially in a place like that. It was warm enough where I am to go out in the woods today, but it was also raining heavily. I'm looking forward to seeing how the cabin turns out; hope the colder weather doesn't impede you too much. As always, all the food looked delicious. Cast iron is great to cook with, but I bet there are times when you wish it was a bit lighter. You must be consuming a mountain of calories if lugging all that cookware doesn't work up your appetite. Take care, and I will eagerly await your next video!
When i am eating a bird i always season it 6 to 12 hours before cooking you can't imagine how delicious and soft the meat becomes. Keep up the good work always looking forward to see new videos!!
I really love these videos, have been watching for some time now, really appreciate this channel and the useful and detailed info you provide to all of us.
Finally :) ... I just want to say as well, Thanks for introducing Zach to my watch list. He has some great content. I'm looking forward to his side of this story
I enjoy the content thank you for posting these. Those annoying (to me at least) little left over feathers on the birds can be singed off in a flame pretty easy and scraped before you chuck them in the pot if you prefer pristine birds. I used to use a little propane torch on my birds if I couldn't get stubborn dinky feathers off. Awesome video friends!
Awesome, My grandfather and my dad taught me of ' living off the land ' . I believe All should have at least a little knowledge of living off the land. That's my opinion.
"...yeah too many calories...bear fat..." Wooded Beardsman: I WILL DESTROY ALL BIRCH BARK WITH ONE HAND! YOU MUST WITNESS THE VISUAL AND AUDITORY VICTORY OF A CANNUCK COLLECTING BIRCH BARK! SOOOOOOORRRRRRREEEEEEEEEEYYYYYYYYY!
LMFAO "Real ducks"? Had me dying!!!! I asked for some woodobo spice for Christmas so hopefully the fam comes threw. If not I'll pick myself up some food looks mouth watering as always and of course great video
man that looks good. now I have to get out of bed and go find food. this video made me want to go out and film today but it's cold and pouring rain. so maybe tomorrow. great stuff as always I'll be sure to like and share.
I've been watching you for a couple days, seeing you cook makes me so hungry. I've never been so hungry watching a catch and cook... I wish I had the resources and money to do this challenge....
I think duck and geese are my favorite amongst elk in which I never get any more. Too bad you lost your cookies, but you are probably right about too much input and not enough output. Great stuff 👍 Full stop as usual
I've got a couple questions 1what size was of Dutch ovens u using 2 how many did u guys bring 3 how are u and zach so amazing😂😂 Yea so thanks for this series they have been super fun to watch Keep up the god work man👍👍 P.s. How good does that food actually taste like it looks good but kinda fishy(as in suspicious)😂😂😂
I almost wish we had wild hogs here so we could wrap these in bacon. Btw awesome to see Zach on here, I love Alone and been subbed to him for a while. I'm not going to like this video though because you don't care.
Quite the contrast to season 1 when you and Jeremy were so hungry lol. But this challenge has always been about trying to not only maintain but actually gain weight and thrive in the wild and so far you both are doing an outstanding job at that.
Love all your videos and yes sir that duck looked mighty tasty in the Dutch oven. I can't seem to find the uncensored page though. Is that with membership only? Any ways keep on keeping on brother.
Man listen your videos amazing and this video made me very hungry I cant wait to well at least try to do what you do on your videos and eat my first wild food so good luck in the wild!
We are so lucky to have Crown Land. Lots of countries just don't have the space. My son and I were just discussing a trip for next season. This was our first year hunting. We didn't get anything, but we gained a lot of experience.
Great job, bud. Been a fan of the content for a while and you're continuing to keep me interested. My one suggestion is that next time, I would put the bear fat on top of the bird, not the other way around. Then as the fat melts, it will baste your bird as it cooks. Good stuff, mate!
The heat from the fire would potentially burn the bottom before that happened. Easy fix is to just turn the bird and it will coat and cook in fat, even if it's on the bottom. Fire heat is very intense from the bottom up, not like an oven which surrounds.
@@TheWoodedBeardsman I guess I would put coals on bottom and top of your cast iron. I suppose I am also thinking more in the head space of not having to ration out the fat accordingly, as well...I'd fat the bottom and the top. You make a good point, though, friendo. Thanks for the reply.
this was a good video .look like you had a cook of challlange ,i have never cook in bear fat or even eaten bear .this spring I am going to get a bear and give it a try.you duck looked amazing and it sounded you both enjoyed it.the duck on the spit would be chewy ,I have cook food on a spit and it all turns out chewy .keep up the good vids ,we enjoy them
Finally got a chance to check in this past week, and believe it was you who spoke about the slowing of views, shares, etc. If I'm wrong or that was an older video, please excuse and disregard... Keep doing what your doing and let your adventurous creative energy speak for itself, as it has and brought you up to this point. Keep being yourself ( In the zone and having fun with it). Don't over focus on the analytics, trends, cycles and such. Things will ebb and flow up and down naturally, often without clear understanding. Don't let it start to consume your energy and take you out of your element. Just continue to be the Wooded Beardsman with reckless abandon, and the longer term trend will remain in an upward trajectory. Been crazy busy and got a lot of vids to catch up on, but will always fall back on, which I'm looking forward to very much! Sometimes, there's simply a lot of your viewers in the same rat race busy circumstance at the same time. Whatever, just keep going. We'll catch up and rendezvous with the pathfinder Beardsman soon enough!
That's the question isn't it. Can the human body maintain weight eating meat and fat, and some carbs. The bigger issue, of course, is how do you maintain that level of success in a modern world and whether it's possible for a large number of people, or, and perhaps more importantly, people without (or very few) skills.
Your duck looked good Chris, WHen I used to go pike fishing and camping.we put our duck in wet news paper and wrap them in foil, they where so nice,when we where low on food! Atb
Hey Chris! I've done a lot of bird hunting, and have not been a fan of duck. My favorite wild game birds are Ptarmigan, Grouse, Pheasant, Quail, and Turkey. Duck has a strange flavor to my taste buds, as does Dove. I love your videos, this isn't a criticism, just my personal experiences. Peace, brother. Keep up the great content/videos! -Trystian
@@TheWoodedBeardsman The first time I went out for Ptarmigan, I (as a tard) shot the top most one on a tree, with about 17 others on lower branches. None of the other birds flushed. I'm imagining at least one of the other birds on other branches thinking, "Hey, look at Bob, he's doing a cool backflip off every branch!" =) PS: Ptarmigan are stupid as frak.
*Late upload...busy with the cabin, which is better than editing any day. Hope you enjoy this one as we settle into camp. I had a plan this year for LIVING OFF THE LAND (Wilderness Living), hopefully that's obvious. I guess doing this for the forth time makes this SEEM easy, but it's not, a lot of planning and strategy went into the steady success you see here. You are more than encouraged to try wilderness living for yourself.*
Awesome bro. Awesome. Speechless. Ur. Ids have been amazing
*Duck off*
Good thing it wasn't tofu in the duck hahahahahah
Cooking one thing in another might be more suitable for an oven not spit roast. Maybe put it in a bushmans oven i.e put meat in a hole and cover it with ashes
@@VTuber_Clipp3r That would work well, best idea is to try to keep the moisture inside the meat, which is the hard part with wild cooking. Some foil, wrapping, stuffing and extra fat is ideal. Very tricky with only natural materials (especially more-so in the winter months).
Its been a dream of mine to do what you do. You really inspire me. This was awesome
I know the feeling. I find myself living vicariously through these videos. The scenery, just how serene everything is, just really is something else.
That sick feeling probably came from dehydration your thirst response is much lower in cold weather you must force yourself to drink, dehydration can cause all sorts of misery, nausea, cramps, headache, even fever, good rule to remember is your pee should appear clear rather than yellow, and it should not have any pungent smells.
These videos are quality. Just found the channel. Good stuff
Luke Rhodes you should check out the playlists. It’s all really good content
Excellent episode you and Zach are awesome and that duck you cooked in the Dutch oven with the bear fat and woodobo looked really tasty keep up the great work Chris you guys rock.
I love your camera work, narration and editing
Thanks Adrian.
Man!! that looked really good there in the pot for sure. I see what zack was trying to do and I think it would have been good also just needed something on the outside of the duck to get those flavors saved. great video as always be safe and keep the videos coming.
Was curious if it would even cook as we didn't tend it too much. Took like 4 hours to cook fully!
@@TheWoodedBeardsman I was just thinking the bear fat if u cook it down you could use a small pine branch to spread it onto the deck or bird about every 1/2 or so idk if that would work. thx for the replay and yea I see what u mean if it would even cook. I know u know you can't just put it on a fire with high flames. It just takes a long long time to cook it that way. Anyway have a good guys be safe.
It would help for sure, but a lot is lost in the fire as the fat turns into liquid. The idea of the dutch oven is to keep all of the nutrients. @@1979jokerswild
Those aerial shots were beautiful. I would love to be outside as much as you are, especially in a place like that. It was warm enough where I am to go out in the woods today, but it was also raining heavily. I'm looking forward to seeing how the cabin turns out; hope the colder weather doesn't impede you too much. As always, all the food looked delicious. Cast iron is great to cook with, but I bet there are times when you wish it was a bit lighter. You must be consuming a mountain of calories if lugging all that cookware doesn't work up your appetite. Take care, and I will eagerly await your next video!
Thanks Paul. The cabin is coming along well. We're doing a ton of work, but it looks great!
You guys are killing me..The boy from Maine and a Canadian, fighting it out for best duck. Perfect, oh and I don’t live far from Zac. Great show boys
*LOVE IT! Zach was JAMMIN... literally! and figuratively!*
so excited to watch another quality outdoors video from you!
Thanks Boost.
When i am eating a bird i always season it 6 to 12 hours before cooking you can't imagine how delicious and soft the meat becomes. Keep up the good work always looking forward to see new videos!!
That works on all kinds of meat, especially if you soak in salt water with your seasonings.
I really love these videos, have been watching for some time now, really appreciate this channel and the useful and detailed info you provide to all of us.
I like how you keep it real and don't give a sht if ppl sub to you or not keeping it 100
Your videos are always amazing. Plus this is a good idea for my next duck hunt. 🙏👍
Finally :) ... I just want to say as well, Thanks for introducing Zach to my watch list. He has some great content. I'm looking forward to his side of this story
Solid cook! Jam that bird in there.
I enjoy the content thank you for posting these. Those annoying (to me at least) little left over feathers on the birds can be singed off in a flame pretty easy and scraped before you chuck them in the pot if you prefer pristine birds. I used to use a little propane torch on my birds if I couldn't get stubborn dinky feathers off. Awesome video friends!
Uploaded in perfect timing. Off to sleep now. I enjoyed that. Thankyou
Thanks U.K.
Dude I really love these videos, I feel like I learn so much from them. You Inspire me to go out and soak up the wilderness
nice man keep up these awesome videos and your awesome cooking techniques
Darn you guy are just having loads of fun love it!
Been waiting for this all day !!
Sorry brother, just got caught up with the cabin build.
@@TheWoodedBeardsman No need to apologize, I just love the content and look forward to your uploads, its like waiting for xmas morning haha
Mergansers, great eating for sure , better than beaver, but wild game tastes all good to me. Thanks for sharing guys . Awesome videos,
( As always ).
I think merganser was the first duck I ever ate, and really liked it. Some don't though, I guess.
@@TheWoodedBeardsman my first waterfoul was teal , blue winged , then black ducks and after that salt water mergansers and eiders
Awesome, My grandfather and my dad taught me of ' living off the land ' . I believe All should have at least a little knowledge of living off the land. That's my opinion.
always puts a smile in my face, when i see a new video.
Love your content, it's very interesting
Great idea on stuffing the duck great content by far 👏👏👏👏👏👏👏👏👏👏 thank you. Totally gotta do me some
"...yeah too many calories...bear fat..."
Wooded Beardsman: I WILL DESTROY ALL BIRCH BARK WITH ONE HAND! YOU MUST WITNESS THE VISUAL AND AUDITORY VICTORY OF A CANNUCK COLLECTING BIRCH BARK! SOOOOOOORRRRRRREEEEEEEEEEYYYYYYYYY!
If there only was a turkey... Turducken might be great! Thank you for an another great video! :)
You're welcome.
YUM! I haven't had duck in so long. Looks amazing boys!
LMFAO "Real ducks"? Had me dying!!!! I asked for some woodobo spice for Christmas so hopefully the fam comes threw. If not I'll pick myself up some food looks mouth watering as always and of course great video
Thanks!
Been waiting all day for this... FINALLY
man that looks good. now I have to get out of bed and go find food. this video made me want to go out and film today but it's cold and pouring rain. so maybe tomorrow. great stuff as always I'll be sure to like and share.
Yeah, I'll skip those rainy days too!
I've been watching you for a couple days, seeing you cook makes me so hungry. I've never been so hungry watching a catch and cook... I wish I had the resources and money to do this challenge....
It's really just time and some gear...time is the big one.
Great video!! Love to see something different and see how to acquire and cook birds!
Good video. In Spain we make a mix of spices called "adobo" and is used to marinate fish or meat. Mixed with vinegar wine or lemon juice.
I think duck and geese are my favorite amongst elk in which I never get any more.
Too bad you lost your cookies, but you are probably right about too much input and not enough output.
Great stuff 👍
Full stop as usual
Never had elk, but it's on my list! I don't eat duck enough to get sick of it and it's always awesome, so duck is high up there for sure!
@@TheWoodedBeardsman well you've eaten everything else so don't hold your expectations too frickin high. It's meat
All how you cook it, right.
That duck of yours looked absolutely delicious, my mouth was watering just watching
I've always wanted to do something like this. Great video as always.
LMAO, wooded dude your too much like me 🤣, Ma however would have totally given you a time for the 🦆 hair 🤣
lol
Definitely delicious. Great vid as always.😋😋😋😋😋😋
vomiting dirty food
Bro this guys animal! I think this stuff is so cool 👌🏽
I've got a couple questions
1what size was of Dutch ovens u using
2 how many did u guys bring
3 how are u and zach so amazing😂😂
Yea so thanks for this series they have been super fun to watch
Keep up the god work man👍👍
P.s. How good does that food actually taste like it looks good but kinda fishy(as in suspicious)😂😂😂
We had a range of sizes...from smallish to big (I don't know), we had 3 I think. Thanks!
Ok cool
Thanks 👍
I dont even need to watch it through to know its gonna be a good video!!
I almost wish we had wild hogs here so we could wrap these in bacon. Btw awesome to see Zach on here, I love Alone and been subbed to him for a while. I'm not going to like this video though because you don't care.
Awwwwwwww woodobo with love. So warming. ❤❤❤❤❤❤❤❤❤❤
Quite the contrast to season 1 when you and Jeremy were so hungry lol. But this challenge has always been about trying to not only maintain but actually gain weight and thrive in the wild and so far you both are doing an outstanding job at that.
Love all your videos and yes sir that duck looked mighty tasty in the Dutch oven. I can't seem to find the uncensored page though. Is that with membership only? Any ways keep on keeping on brother.
Here you go: th-cam.com/play/PLcVhqwQLIcSS6Qr2ZvnoMDllN0v_3z36O.html
Awesome video as always bro...i got some venison stew slow cooking right now with that wild game spice recipe.
Man, I LOVE duck. Easily my favorite wild game to eat fresh.
22:00 Nah, that looks damned fine fellas. Slightly gamey... means rich in flavour.
really REALLY love your videos! have a nice wekend! //sweden
Thanks Ballben!
Man listen your videos amazing and this video made me very hungry I cant wait to well at least try to do what you do on your videos and eat my first wild food so good luck in the wild!
The best channel on youtube
Thanks Steve.
Yep.
I think what I don't like is how you guys cook. But I love you guys, my God I really do.
Looks really good, both of them.
Woah Wooded dude drone footage from the air!
Big-time totally!
Zach gets credit for that one!
Im curious how you get the camera shot at 3:29. A drone right?
No he walk on water, because hes jesus
Yes, Zach is really good with the drone!
Great stuff man, thank you for the awesome content
Entertaining as always! Cheers
Love your videos
What mic is that you are using for the GoPro? Does it help the voice quality of the GoPro? Thanks!
The Outdoors Daddy I’m wondering too. Mine has no mic option
Sarmonic...it does a really good job.
The Wooded Beardsman thanks bud! Keep up the great work!
Its late but it was worth the wait!
I have a question maybe you can answer do you 1. have the Stainless Steel or the carbon steel one.
2. Do you have the regular saber or the flat grind.
Stainless, flat grind.
We are so lucky to have Crown Land. Lots of countries just don't have the space. My son and I were just discussing a trip for next season. This was our first year hunting. We didn't get anything, but we gained a lot of experience.
Always learning!
Weird in the beginning but very worth watching, its like I can smell it!!!
Woah, I made it here a hour after the post and already over two thousand views !!!
Your rocking guys
Great job, bud. Been a fan of the content for a while and you're continuing to keep me interested.
My one suggestion is that next time, I would put the bear fat on top of the bird, not the other way around. Then as the fat melts, it will baste your bird as it cooks.
Good stuff, mate!
The heat from the fire would potentially burn the bottom before that happened. Easy fix is to just turn the bird and it will coat and cook in fat, even if it's on the bottom. Fire heat is very intense from the bottom up, not like an oven which surrounds.
@@TheWoodedBeardsman I guess I would put coals on bottom and top of your cast iron. I suppose I am also thinking more in the head space of not having to ration out the fat accordingly, as well...I'd fat the bottom and the top.
You make a good point, though, friendo. Thanks for the reply.
Another great video. Getting better.
Just getting warmed up!
this was a good video .look like you had a cook of challlange ,i have never cook in bear fat or even eaten bear .this spring I am going to get a bear and give it a try.you duck looked amazing and it sounded you both enjoyed it.the duck on the spit would be chewy ,I have cook food on a spit and it all turns out chewy .keep up the good vids ,we enjoy them
*WOW! I still have one antlered deer and one no antler and one bear tag to fill! I like the way you made that fire!*
I still got a deer tag!
I love your chanel and your cooking skills if a apocalypse hapens you will survive for sure
Thanks!
After eating Caldo de pollo. This looks alot tastier and craveful. 😋
Good stuff boys!!
Chris!Where can I get your doboSpiced? I want to try it.
Zach and I are selling it via his website...link in the description.
What size Dutch oven do you recommend? I like yours, it looks deep, do you have a few you suggest?
Only thing missing was fresh garlic stuffed in bird and black pepper. Taaaaa Daaaaaa!
Hey just a suggestion check out silver stag knives all hand made with deer antlers. Very high quality all kinds of different styles
Excuse me, friends who guide on rivers. Again, love the videos!!
Thanks for the great video Chris
Thanks for watching!
Love your video keep it up
Oeh, fresh in, a woodbeards video! ;D
That sure looks good it’s a good problem. That rock looks very volcanic
Our famous Canadian shield!
Zack, run! I think you may be on the menu.
Good video, looks like you were eating pretty good.
1:07 man that shot gun bullet went far, you'd see that get nerfed in video games.
Finally got a chance to check in this past week, and believe it was you who spoke about the slowing of views, shares, etc. If I'm wrong or that was an older video, please excuse and disregard...
Keep doing what your doing and let your adventurous creative energy speak for itself, as it has and brought you up to this point. Keep being yourself ( In the zone and having fun with it). Don't over focus on the analytics, trends, cycles and such. Things will ebb and flow up and down naturally, often without clear understanding.
Don't let it start to consume your energy and take you out of your element. Just continue to be the Wooded Beardsman with reckless abandon, and the longer term trend will remain in an upward trajectory.
Been crazy busy and got a lot of vids to catch up on, but will always fall back on, which I'm looking forward to very much! Sometimes, there's simply a lot of your viewers in the same rat race busy circumstance at the same time. Whatever, just keep going. We'll catch up and rendezvous with the pathfinder Beardsman soon enough!
Thank you, I very much needed this right now. Time to just put my head down and do my best.
@@TheWoodedBeardsman Please know I personally think you're doing great and you got the winning formula!
Plant some kale it ladt through the winter..especiall in a small greenhouse in a big clear toat...
Love this video
Keep up the good work!
I think both of you are going to win this challenge, there is no way you lose weight with the ammount of food and fat you guys have gathered.
That's the question isn't it. Can the human body maintain weight eating meat and fat, and some carbs. The bigger issue, of course, is how do you maintain that level of success in a modern world and whether it's possible for a large number of people, or, and perhaps more importantly, people without (or very few) skills.
Looks good boys
Your duck looked good Chris, WHen I used to go pike fishing and camping.we put our duck in wet news paper and wrap them in foil, they where so nice,when we where low on food! Atb
Nice, keep that meat nice and moist and aged!
Kool vid man...hows it living off the land?
Meal to meal most of the time!
What book were you reading for daily morning reading? Thanks
Zach was reading the Bible.
@@TheWoodedBeardsman That is great to hear! I too read my bible daily with my son. Again, great video and great all around!!!!!!!!!!!!
you make me so hungry dude oml
Called it 💪!
17:49 WP sir. WP.
Hey Chris! I've done a lot of bird hunting, and have not been a fan of duck. My favorite wild game birds are Ptarmigan, Grouse, Pheasant, Quail, and Turkey. Duck has a strange flavor to my taste buds, as does Dove. I love your videos, this isn't a criticism, just my personal experiences. Peace, brother. Keep up the great content/videos!
-Trystian
I haven't got a chance to try Ptarmigan, pheasant or quail, put those on my list! I really like duck for some reason.
@@TheWoodedBeardsman The first time I went out for Ptarmigan, I (as a tard) shot the top most one on a tree, with about 17 others on lower branches. None of the other birds flushed. I'm imagining at least one of the other birds on other branches thinking, "Hey, look at Bob, he's doing a cool backflip off every branch!" =)
PS: Ptarmigan are stupid as frak.
Looks really tasty