Cempedak Goreng | செம்பெடக் பிரின்டர்ஸ் | Crispy Fried Cempedak Fritters | Vanga Samaikalam

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  • เผยแพร่เมื่อ 11 ก.ค. 2020
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    Cempedak Goreng | செம்பெடக் பிரின்டர்ஸ் |Crispy Fried Cempedak Fritters | Vanga Samaikalam
    Ingredients:
    Flour - 3 Cups
    Rice/Corn Flour - 1-2 Tbsp
    Salt - ½ Tsp or As Required To Taste
    Fine Sugar - 2-3 Tbsp (Don’t add to much as it will burn the fritters when fried)
    Butter - 1 ½ Tbsp
    Coconut Oil/Regular Oil - 1-2 Tbsp
    Yellow Food Colouring - ½ Tsp
    Water - 2-3 Cups or Adjust As Required Consistency Of The Batter
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