sumrinayousuf This is one dish with so many vegetables and it's everyone's favorite at home, a am surprised my kids all love it and enjoy it too. Please give it a try and let me know how you like it! It is really yummy!
Oh my gosh! I’ve been looking for this recipe for years!!!! My grandma used to make this! I wish I had learnt it but she died . After sooooo many years I’ve seen this and I’ve been wanting to eat it thank you soooooo much
Salam Raihana - stumbled on your videos whilst looking for a good Muthia recipe. Will be trying it soon but have already made Bateta Champ, Tandoori chicken and kebabs fm ye videos and all turned out excellent. Thank you
Raihanas Cuisines ,Asslamualekum, I am memon and love love love your recipes. Is it possible that you could show how to make wheat malidoo. This is my childhood dish and the only person who one how to make it was our grandmaa. She had passed away. Plz plz plz show the recipe. Btw I make mine like this minus coconut milk. Allhamdulilla😋
One quick question can we use cut spinach to frozen spinach I think so you guys get them in the boxes to yeah I get them in the boxes so can I use cut spinach. It looks so wonderful and yummy yummy
Thnx for sharing this lovely and yummy video....i luv Muthiya my mum makes best muthiya with veg n fish thts our traditional recipe...thank u once again
Too many vegetables in one dish obviously it's gonna taste good . Not for regular dish I would cook this once in a blue moon. I like ur presentation. Ur Mom is great,
Thank you so much for the lovely recipe. I looks delicious. Though i make them differently but i like the way u have made it i surely will try your way inshl.
Amaazing recipe,never tried muthiya or heard but i am all set to make this lovely dish ..yummy ...and by the way love the spinach idea yaaay thank you very much for introducing such amazing recipes.
Wow what a recipe,loved it.After 16 mins of ur video i thought something was missing,and that was coconut. Thanks for sharing you are a star. Take care god bless u and ur mum. Please if u can make make mkate maiyay with mince meat and eggs on top proper East African dish. Thanks.
Thanks Raihana; I was just looking everywhere for our style Muthoa, there are many, but, dry Bhajia type. I have guests and thought of changing menu Little from regular ones, and I do make Muthia myself, can say quite good; but I always end up with shredded drumsticks and mashed Muthias, for which wasn’t happy; then I remembered you and thought I might be lucky, I was; and ghevtips were very helpful. Thanks. Only I think I will put little less coconut milk; and as the crushed tomatoes brought very good color; may or may not add tomato paste. Well, here I go prepare; thanks again!
Fanugreek is dhana in Gujarati. Yes the dumplings should not be very soft otherwise they will beak... Good luck! Please do come and let us know how it turned out for you!
We boiled it for about seven minutes, and when you touch it they will be a little soft, crack it open and if it cracks open easily then they are completely done, and yes I make a curry out of them, I will put it on my list to make.....
Savoy is a good brand choka is a good brand too! Although I think they have discontinued the choka brand but I really like the savoy brand... Hope this helps!
salamu alekum raihanas... how are you how is ramathani.... and mami... i jast wana to say salamu and thanks for the all recipe....na mama yako nimzuri kuwa karibu naye .. mama ni muhimu .. na wish na mimi niwe na mama yagu.. but hayupo......nafurahi nikikuona wewe na mama ..thanks for that.....
This is more like a Undhiya than just plain muthiya, Muthiya is just dumpling but when you put dumpling in all the stuff it is like a undhiya or umbadiya. whatever it is i loved it and i will try this out. Fedex delivery is keep disturbing this great dish by doorbelling... :)
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sumrinayousuf
This is one dish with so many vegetables and it's everyone's favorite at home, a am surprised my kids all love it and enjoy it too. Please give it a try and let me know how you like it! It is really yummy!
Oh my gosh! I’ve been looking for this recipe for years!!!! My grandma used to make this! I wish I had learnt it but she died . After sooooo many years I’ve seen this and I’ve been wanting to eat it thank you soooooo much
I can't wait to try this recipe! Looks so yummy! Special thanks to your Mum for sharing this recipe!
Salam Raihana - stumbled on your videos whilst looking for a good Muthia recipe. Will be trying it soon but have already made Bateta Champ, Tandoori chicken and kebabs fm ye videos and all turned out excellent. Thank you
Thank you, guys. Very nicely explained. I am going to make mine today.
Looks delicious.
You should have said the neighbors smelling the food and running over your house and ringing the doorbell because it’s that Good. Lol
Salaam, made this dish today for the first time and it turned out nice n tasty,
Thank you so much! Really appreciate your comments!
OMG!!! I have always wanted to learn this recipe. Thank you soooooo much.
You are most welcome! Happy cooking!
Raihanas Cuisines ,Asslamualekum, I am memon and love love love your recipes. Is it possible that you could show how to make wheat malidoo. This is my childhood dish and the only person who one how to make it was our grandmaa. She had passed away. Plz plz plz show the recipe. Btw I make mine like this minus coconut milk. Allhamdulilla😋
One quick question can we use cut spinach to frozen spinach I think so you guys get them in the boxes to yeah I get them in the boxes so can I use cut spinach. It looks so wonderful and yummy yummy
Yes you can definitely use frozen cut spinach
Thnx for sharing this lovely and yummy video....i luv Muthiya my mum makes best muthiya with veg n fish thts our traditional recipe...thank u once again
You are most welcome😄
i made this dish today, osum osum osum, very tasty Alhamdulillah
Thank you so much, so appreciate your kind words!
Wow this is what I was looking for thanks to your mom 💓
How long does it take to boil the greens
thanks a lot, amazing dish, i hav been searching for this recipe since months, m gonna try it out this week nd for sure give an update asap.
Too many vegetables in one dish obviously it's gonna taste good . Not for regular dish I would cook this once in a blue moon. I like ur presentation. Ur Mom is great,
Thank you very much, I make this once in a while too, and it freezes really well too! I always make a bunch and freeze it!
Thank you for sharing the recipe :) much love to you and your mum
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Thank you so much for the lovely recipe. I looks delicious.
Though i make them differently but i like the way u have made it
i surely will try your way inshl.
+sabira karim
You are most welcome, pls do let me know how it turns out....
How many people are you going to feed.
Amaazing recipe,never tried muthiya or heard but i am all set to make this lovely dish ..yummy ...and by the way love the spinach idea yaaay thank you very much for introducing such amazing recipes.
mifra ayaz
You are most welcome, please do let us know how it turned out and how you like it! Happy cooking!
How long does it take for Mathias to cook
It depends on the heat but just until they are fork tender
Wow what a recipe,loved it.After 16 mins of ur video i thought something was missing,and that was coconut. Thanks for sharing you are a star. Take care god bless u and ur mum. Please if u can make make mkate maiyay with mince meat and eggs on top proper East African dish. Thanks.
Thank you so much dear, your kind words are really appreciated, I will put the maiyay with mince meat and eggs on my list to make...
Thanks again!
so yummy..
+Pari zaad
Thank you!
It was amazing and next time can we see on mom's face please I only see your face but need to see mom's face to with his the teacher
She is camera shy
I am from rander gujrati too tnx for sharing spinach method works well
You Te most welcome!
Thanks Raihana; I was just looking everywhere for our style Muthoa, there are many, but, dry Bhajia type.
I have guests and thought of changing menu Little from regular ones, and I do make Muthia myself, can say quite good; but I always end up with shredded drumsticks and mashed Muthias, for which wasn’t happy; then I remembered you and thought I might be lucky, I was; and ghevtips were very helpful.
Thanks.
Only I think I will put little less coconut milk; and as the crushed tomatoes brought very good color; may or may not add tomato paste.
Well, here I go prepare; thanks again!
Awesome!! Good luck dear..
Please do come back and let us know how it turned out for you!
By the way, what’s fenugreek?
And, the dumplings shouldn’t be very soft, am I right?
I guess I was putting too much water when needing.
Fanugreek is dhana in Gujarati. Yes the dumplings should not be very soft otherwise they will beak... Good luck! Please do come and let us know how it turned out for you!
Raihana’s Cuisines fenugreek is methi not Dhana ,that's coriander
How long did u boil the drumsticks? I love them as well. Do u have any other recipes using drumsticks?
We boiled it for about seven minutes, and when you touch it they will be a little soft, crack it open and if it cracks open easily then they are completely done, and yes I make a curry out of them, I will put it on my list to make.....
Salaam Rehana hope you are well. would you teach me how to make methipaak please .
+Rashida Mohmed
Have not heard of it but will try and do some research!
which brand of coconut cream did you use?
Savoy is a good brand choka is a good brand too! Although I think they have discontinued the choka brand but I really like the savoy brand... Hope this helps!
Thanks
I used savoy
salamu alekum raihanas... how are you how is ramathani.... and mami... i jast wana to say salamu and thanks for the all recipe....na mama yako nimzuri kuwa karibu naye .. mama ni muhimu .. na wish na mimi niwe na mama yagu.. but hayupo......nafurahi nikikuona wewe na mama ..thanks for that.....
Anything else left to add
This is more like a Undhiya than just plain muthiya, Muthiya is just dumpling but when you put dumpling in all the stuff it is like a undhiya or umbadiya. whatever it is i loved it and i will try this out.
Fedex delivery is keep disturbing this great dish by doorbelling... :)
Gujrati ma plz
Add choral chana
Raihana ben please refilm this video in gujarati as well...the video is quite confusing
I have put this video in my list of videos to be redone, I might be just shooting it in English though, thanks for the suggestion.
Thanks! I don't mind in english...but u speak gujarati soo well..that i like to watch all ur videos in gujarati..
choora called black eyr beans
Thank you so much!
chora is black eyed peas
Yes
Jamila Zinna y
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Too much ummm in the video. It could be a lot shorter
You can only try and do the best, and that’s what I am doing, my videos will never be short, you are welcome to fast forward on your end