My husband watched this with me. The kababs reminded him of his childhood in Dar es Salaam. He was only 5 or 6 years old in the 1950s and it was a treat whenever his dad took him to OSMAN’S restaurant for kababs (like these) and Portello!
Very yummy and excellent recipe. It remains my childhood in Dar es salaam. If I want to make half kg keema kabab then what should the amount of things ingredients to put in it. Can you reply and let me know? I hope to have your reply at your possible time. Once again thanks to share your recipe.
Made so efficiently!! Love the fact that you blended everything, makes it so much easier! I will still add some chopped onions cause I like them in there 😊 but so far the best recipe for Dar Kebabs! Thank you!! And subscribed 🎉
Salaama mama… I am from Daresalaam as well and and we make kabab as you have made it but your kababs looks delicious 👌⭐️😋👍 and there was restaurant there A-T shop their specialties was kababs and A-T shop chai, if you are from Daresalaam you must be knowing that, anyways thanks for sharing your recipe…. From London🇬🇧❤️🌹
2 kgs ground meat 1 loaf wheat bread crumbs 6 eggs Chutney 1 cup Corriander 2 onions 6 Green chilies 4 tablespoons ginger garlic paste 3 tablespoons cumin/ corriander pwdr 1 1/2 tablespoons Salt Grind the corriander, chillies n ginger garlic n onions to smooth paste. Then add the dry pwdr n salt. Add this mix to the ground meat , add eggs, and if too slimy add bread crumbs Mix form balls and fry in oil! Enjoy!
Asalam aleykum sister Jazak Allah Kharien for SHARING your recipe.I remembered my mum. She used to do same kebabs for us. May Allah SWT Grant her Jannat Ul Firdous Ameen. I am your new Subscribers. Please I would like to know the recipe of Garam Masala . Wasalaam
My husband watched this with me. The kababs reminded him of his childhood in Dar es Salaam. He was only 5 or 6 years old in the 1950s and it was a treat whenever his dad took him to OSMAN’S restaurant for kababs (like these) and Portello!
I just subscribed!!! Have to listen to Nani!!!
I am from Dar es salaam ,after school we use to go to naz hotel and eat this kabab with coconut chutney
Very yummy and excellent recipe. It remains my childhood in Dar es salaam. If I want to make half kg keema kabab then what should the amount of things ingredients to put in it. Can you reply and let me know? I hope to have your reply at your possible time. Once again thanks to share your recipe.
Amazing was looking for this recipe wen suddenly this video popped up in you tube!!
Thanks
Excellent recipe made them last night turned out perfect.
The whole family enjoyed them...thank you from Canada!
Excellent Nani, looks very yummy, nicely explained. From Canada.
Really very delicious and healthy good perfect recipe sharing
Ma shaa Allah.looks delicious.thnks for sharing.
I really like darassaalam kabab they very yummy 😋
Asalaam alaikum
What types off spices you use to make your garam masala plz let me know I will appreciate Shukran
Wasalam...
Please check out a recent upload "Paya" as nani's shared her Garam masala ingredients in that recipe video.
Thank you
My favourite. Very nice recipe thks.
We always make.
Masha'Allah very delicious yummy 😋👌💕
Nani, Shukriya. Wanted this recipe. Ma Sha’Allah will make.
Lot of love from Canada 🇨🇦 Subscribed
Made so efficiently!! Love the fact that you blended everything, makes it so much easier! I will still add some chopped onions cause I like them in there 😊 but so far the best recipe for Dar Kebabs! Thank you!! And subscribed 🎉
How about giving us the ingredients of the garam masala, n thanks.
I like the commentry from the back of the vlog 👍😁
Childhood memories 👌
Unforgettable!! I still make
MashaAllah Zabqrdast
Salaama mama… I am from Daresalaam as well and and we make kabab as you have made it but your kababs looks delicious 👌⭐️😋👍 and there was restaurant there A-T shop their specialties was kababs and A-T shop chai, if you are from Daresalaam you must be knowing that, anyways thanks for sharing your recipe…. From London🇬🇧❤️🌹
Maa sha allah yummy 😋
❤️
Assalamualsikum.MashaaAllah.apki.recipi..we.enjoyed.our.kokni.recipies.and
Alhsmdulillah
Mandazi.rememer.
AFTICA
NAIROBI. DUA.HAI.APPKE
LIYE
NICE
TO.HEREMUR
VIOCE
I am from Dar-es-Salaam. I used to have kebabs at Naz restaurant on Ring Street.
Me too, I would like to have a good recipe for kebabs. Also the chutney.
Would like the ingredients for the kebabs that she is showing please. Also the ingredients for the chutney.
2 kgs ground meat
1 loaf wheat bread crumbs
6 eggs
Chutney
1 cup Corriander
2 onions
6 Green chilies
4 tablespoons ginger garlic paste
3 tablespoons cumin/ corriander pwdr
1 1/2 tablespoons Salt
Grind the corriander, chillies n ginger garlic n onions to smooth paste. Then add the dry pwdr n salt.
Add this mix to the ground meat , add eggs, and if too slimy add bread crumbs
Mix form balls and fry in oil! Enjoy!
Ma sha allah 😋😋❤️
🤍🤍
How many kababs made from 2 kg keema?
please show us how to make the chutney please
Asalam aleykum sister
Jazak Allah Kharien for SHARING your recipe.I remembered my mum. She used to do same kebabs for us. May Allah SWT Grant her Jannat Ul Firdous Ameen. I am your new Subscribers. Please I would like to know the recipe of Garam Masala . Wasalaam
السلام علیکم
Please share recipe of garam masala powder
Walaikum salaam, Insha Allah I will let Nani know
wow delicious
Meri maa yaad aa gayi🥰
😋 yummy
🥰
mashaAllah
Yummy 😋
🤗🤗
👌👍👍👍👍🌹🌹🌹?
🇨🇦💐👍
newwwww
👌🏼😘👌🏼😘👌🏼
Thx but please Nani remove your rings ❤
what ratio is the meat. secondly please remove your rings before mixing its not clean.
I am from Dar-es-Salaam. I used to have kebabs at Naz restaurant on Ring Street.