Mogo or Cassava in Coconut in Gujarati

A delicious comfort food that is originally from East Africa using cassava, or yuca mixed in coconut cream.
Here is a link where you can purchase the bouillon they have beef and chicken available. You can also check your local Indian grocery or Mediterranean store.
www.amazon.com/Knorr-HALAL-Fl...
Ing:
5 lbs of frozen mohogo, cassava or yuca
2 knorr Chicken HALAL Bouillons
4 cups shredded chicken or meat (cooked)
2 cans that are 17.5 oz coconut cream
salt to taste
cilantro chopped
Chutney Ing:
1 tbsp fresh ginger and garlic paste
1 tbsp chili garlic sauce (sambal)
1/2 to 1 tsp cayenne powder
2 tbsp lemon pepper
2 tbsp cajun seasoning
4 tbsp paprika
salt to taste
enough lemon juice to make a paste (add less to make it thick or more to make it pourable consistency)
Method:
Clean all the cassava by taking out the fibrous string in the middle. In a big pot add about 5 cups of water and the Knorr Halal Chicken Bouillons and let them come to a simmer then add the yuca in there, cover and let cook till the yuca is fork tender. While the yuca is cooking make the chutney and keep it aside. Once the yuca is fork tender mash half of the mixture and half can still have some bits of yuca still remaining. Add the shredded chicken or beef stir well, next add the coconut cream in it and do a taste test making sure you like the taste, if you want to make this spicy go ahead and add some jalapeños or sarano peppers or even habaneros that are grinded. Lastly add the chopped cilantros and still keep it on the stove on the lowest setting. This will make it more creamy!
Enjoy!

[@mariyashabbir516]

i watch your videos just to listen to your gujrati
because two of my fai sasus live in Africa so whenever they come to visit us we love to listen to their gujrati and now they are too old to travel I really enjoy your talking in the same accent
oh by the way your cooking and recipes are also awesome

[@AlySunderji]

ટુઈ વાળી મુહોગો (નારિયેળ વાળી સાબુદાણાનો મૂળ)

[@ShyEmpressSerena]

Love your video, love your Gujarati! How long did you boil the mogo 8 minutes into your video ?

[@RaihanasCuisines]

Thank you so much! Boil the mogo until it’s fork tender hope this helps.

[@mjsajida]

I want to know also.. please translate it in English..

[@gitabollywoodfan5011]

Thank you for yr recipe.
What is noor bulyon ?? Is it like stock & vegetarian??

[@RaihanasCuisines]

+gitabollywoodfan
It is a cube of stock