Strawberry Oatmeal Breakfast Bars - Food Wishes
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- These Strawberry Oatmeal Breakfast Bars are beautiful, delicious, and easy to make, but unlike traditional jam-based fruit bars, they’re made with fresh berries, which means they’re lower in sugar. But, that’s not why you should make them. You should make them because they’re beautiful, delicious, and easy to make.
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Beautiful! One question, when do I add the Cayenne?
David Butterworth so underrated
🤣👍🏼
Just before the ol' tappa tappa.
🤣🤣🤣🤣
Wherever you want! Remember, you are the Cheryl Ladd of when you add.
"you are the *bruno mars* of your strawberry oatmeal breakfast bars"
"i like these *just the way they are* "
i see what you did there👀
He is a bit of Bruno as well
I can’t wait to try these, they look amazing. Chef John, you have literally changed my life! My kids think that I’m the most incredible cook and anxiously await my next masterpiece. Little do they know that all the credit goes to you. I’m a culinary school dropout who would have loved to have done what you’re doing, but life had other plans for me. Thank you for your outstanding recipes, not to mention your sense of humor and sharing your gifts with all of us. I appreciate you so much. Much love from LA❤️
Same! I sucked before i found his channel hahahaha
KP91403 what a cool story!!! So glad you’re enjoying cooking for your kids.
KP91403 :Ditto for me. Just change “kids” to “grand kids” and LA to upstate New York. Don’t stop Chef John!
This man is the Bob Ross of cooking, an important character in our country's history.
I think by "fasting all night" he means sleeping. I'm trying to learn to eat in my sleep so this won't happen.
Tellthetruth n/a I make these with Plums, and my friend refused to believe that I made them, gorgeous xx
If I get too drunk sometimes I have hyperrealiatic dreams about eating raw chicken. It's really gross. I can feel the slimy texture on my tongue and feel myself chewing through the muscle fiber and getting the white stringy skin pieces in my teeth....and i actually taste it. It's wild. And always unpleasant, I never get used to the taste.
Oh boy, 3 am!
Karl Marx *pulls out Krabby Patty*
@@teekotrain6845 I wish you hadn't shared that....
I'm on never ending pursuit of oat-based breakfasts, which to this date contains many many recipes including fermented sour & savory gruels, PLUS ONE strawberry deliciousness from now on. Thanks!
Can you give some of the recipes you have gathered?
Can perhaps give me a playlist or the names of these meals pls 🥺
Teach us oh professor of oat-ology!
Yes, I'd love some oat guidance as well!
@@mustafaashraf143 ⬤ Overnight soaked oats 1:1 in water -> morning raw porridge with yogurt+baked nuts+fruits
⬤ Overnight soaked oats 1:2 in water -> sweet cooked porridge
⬤ Overnight soaked oats 1:1 in milk kefir or yogurt or viili-> morning raw porridge + baked nuts+fruits
⬤ 2 days soaked oats 1:2 in water with tiny bit of sourdough -> sour and savory cooked porridge with bacon, marjoram and fried eggs
⬤ granola
⬤ flapjacks
⬤ oat flour pancakes
⬤ Overnight soaked oats + fresh fruits + dairy/vegan milk -> smoothies
⬤ Overnight oats + koji rice + water + pinch of salt at 60 °C -> amazake oatmeal
Recipes lying all over the internet and TH-cam, search for them. And as always, enjoy!
1:40 they're called "old fashioned" rolled to differentiate them from quick cooking/instant oats. I think its also marketing, since it makes them sound older and more rustic as opposed to the modern processed instant oats.
Was going to explain Old fashioned but you’ve already done a good job of it.
So the answer is yes, there is a new hip and trendy kind of oats
The modern variety of rolled oats is still rolled as per "old fashioned" rolled oats but then they're cut into much smaller pieces which allows them to cook and release their starch in a couple of minutes.
In my country they are called 'whole oats' ... I abandon marketing hype when it comes to food.
Well, there is a technological difference between those two oat products: *rolled oats* are made of pre-steamed oat grains that are pressed, which result in just pressed and slightly precooked flakes as we know them.
*Instant oats* are made of oat flour: firstly you grind the oats to flour, then steam it and create small flakes of it. Instant oats have higher glycemic index and thus you feel hungry quite soon. Old fashioned rolled oats fill your tummy for greater time span.
Gosh...his voice is so cheerfullllllll..... Love it😊
I made these yesterday, used all whole wheat and in an 8x8. Turned out amazingly well! Not too sweet, nice bright strawberry flavor. Excellent recipe!
I like how you keep picking the bar up, taking a bite, and setting it back down in the shot. Found it really funny for some reason.
Me too!! 👏🏼🤭
This could SOOOOO replace my pop tart addiction...you really are THE man!! 🙌🏾🥰
Heck yeah, with confectioner’s glaze on top (to keep up the path to diabetes)!
Very easily. Seems like Pop Tarts have about half the frosting and filling, and much less flavorful pastry, than they did a decade or two back. They're really no longer worth the calories.
Man these look so straw-*BERRY* good!
I'd make more crumby puns but I'd hate the get *BARRED!* 😋
WOW strawberry season is open. it is certainly very tasty! I will try to do it on my channel! Thanks you!
Yeeh strawberry is yammy
I'm going to use this as the base for a no bake cheesecake. Looks amazing.
Woah thats a really good idea. Ill do that too.
You're amazing John. You are.
John Barton oh that sounds wonderful!
That sounds delicious enough to need licensing
Be sure to refer to it as a no bake *breakfast* cheesecake to justify your future consumption.
As someone else already said in the comments, your videos really are appreciated, especially nowadays, I always look forward them, baking has become my stress reliever!
After fasting all night...
Oh you mean sleeping?
Yeah, if you consider sleeping as getting in the way of eating you have a problem.
Hence the name break... fast..
For me at least...it's the eating that gets in the way of the sleeping. ; )
Chef John knows it's almost strawberry season
Chef John knows everything
@@ayushmanbhowmik2139 Now THAT should be on a T shirt ; ]
@@sharonolsen6579 chef John has far more iconic lines haha
@@ayushmanbhowmik2139 yes , I am aware of the others.. I personally would like "Chef John knows everything" to each his/ her own.. : ]
But it's already strawberry season.
Chef John, I have a life that has a great deal of turmoil currently. I find comfort in your videos. Please know that you bring joy to many. You are appreciated!
This is really cute!! I know exactly what you mean tho! X
I'm gonna make this tomorrow thanks
Thank you so much for sharing this recipe. I made these breakfast bars in the morning on Memorial Day and they were good! While these breakfast bars were in the oven baking they made my entire home smell good.
I’ve been binging on fresh strawberries the last month, making these tonight 🤙🏽
My dad used to use a clay baker. Would be great to see recipes using it. Reminds me of him. Thanks
Last time I was this early my wife was busy giving the ol’ tappa tappa to the pool boy
lucky you
Not the old poka poka...?
Fork don't lie
Send pics
You need to nip it in the bud. I mean you are after all the Barney Fife of who's tappin' your wife.
I wish I wasn't deathly allergic to strawberries. This looks so good.
I'm sure raspberry jam or apricot preserves as another poster mentioned would work just as well and actually be quicker and easier because the preserves are ready to go. Really any fruit preserve should work. Maybe even applesauce or apple chunks or a mix of the two. I'm going to experiment.
So use literally any other fruit. I've never understood why people feel so bound by the details of a recipe.
"You called my abuelita...biznatch?"
One of my favorite scenes in ‘Better Call Saul’
Me: Hm, these look good but I don’t have any strawberries, what have i got in the cupboard? Oh look, left over mincemeat from Christmas, that’ll do. Mmmm, I think i just invented Christmas Pudding Crumble. Works great warm with custard.
I made this yesterday just substituted sugar for coconut sugar and it was amazing my parents loved it too ! I’m wondering if i could add some crushed nuts in the batter. ?
This would be wonderful with blueberries, blackberries, or a cooking apple and cinnamon filling.
Chef John: Uses the spatula to give the bars "thee ol' pressa pressa"!
Are you somehow implying that I’m the Austin powers of choosing my flours?
Would this work without adding any of the sugar you added? I really want to make this to have them as breakfast but I'm cutting out all processed sugar out of my diet.
Serve with whipping creammmmmmm
Wow this looks so good!
Finally went to Costco for the first time in two months ....actually bought some fresh strawberries on purpose to make this tomorrow...great job....🇨🇦🇨🇦🍷🇨🇦 Toronto Canada.. be safe everyone
Must make this when fresh strawberries are available in Canada! Thanks Chef John.
Seriously was just contemplating what to do with our left over strawberries. Thanks Chef John👍
How can you possibly have LEFT OVER strawberries?
I was about to leave this exact comment 😂
Freezer jam? Strawberry wine, pancakes, crepes.
... you have leftover strawberries? Mine never sit around long enough to be left over! I wait for this time all year. My favorite fruits are soft fruits, perishable and short-lived. My eyes roll into the back of my head when I see perfectly ripe, fragrant, dripping-down-your-chin-sweet apricots, berries and peaches at the grocery. The only favorite fruits I can't get where I live, are MacIntoshes, Concord grapes, and cherimoyas. You could always make fruit leather from your abundance, or preserves... and in the winter, it will remind you of warmer days. Xmas presents! ;)
Please please do Basler Leckerli, the world's best biscuit from Switzerland.
Definitely making these this weekend. They look amazing!
After all, you are the Binging with Babish of a bar so lavish.
I have strawberries.....I have oatmeal! Yayyy
That's the kind of food that I make enough of to last a week, but then it's gone by the next day!
You're not the only one with this issue! ;-)
... not to mention WAYYYY healthier than the highly processed, sugar LOADED supermarket bars.
Grand SLAM, Chef John. 👍👍👍
these are plenty sugar loaded, lol. And also very processed (flours, sugars, and oats are alllll processed). But yea, maybe slightly less crap for you than pre-packaged bars. Still though, not healthy.
Judy D. You can definitely reduce the added sugar (would recommend). And it’s hard to come by unprocessed flours and oats. There really isn’t a health benefit to rolling your own oats so “processed” can sometimes be misleading.
I can't fathom how someone could hate the sound of his voice. It's so cute.
Who could dare?
I love his voice
Apparently there are some crazy people out there, that find his voice annoying. Preposterous isn't it?
It’s therapeutic
I love it
You are the Ally McBeal of your Strawberry Oatmeal.
You are the Roseanne Barr of your Strawberry Oatmeal Breakfast Bar.
I've always wondered why Ally McBeal vanished and has never been seen in reruns. It's where my decades long crush on Lucy Liu began.
@@palaceofwisdom9448 I often wonder that as well. Every now and again the Barry White song comes up on my playlist and I can't help but dance around the place like John used to do in the show 😂
I made these breakfast bars last night. Absolutely wonderful. I have a question...can you use frozen strawberries.... like halves or whole chopped? Again I love your recipes. ❤️❤️❤️
I'm baking sour dough for the first time Chef. Used your recipe. I baked my first batch of bread a bit ago. The no knead beer load and it turned out great.
Even my kids liked it. Thanks for the helping hand. Stay safe.
instead of ground ginger, dice some crystalised ginger in with the strawberries?
When he said crannies I was thinking you know what this would be good with some cranberries as well
or blueberries! Or, or, apple! 😊
And orange zest
Hello , Can you show and name all your cookwares , knife and tools used in the kitchen , would love to know what kind of kitchenware a pro chef like you use , Thank you .
It's like you knew I was gonna make Oatmeal Chocolate Chip Cookies today or something... I have frozen strawberries too, so I guess I'm calling an audible!
That and his quaint jokes. He's fun to listen too!
Right Milena Aqquirre, it's like auditory and visually comfort food.
Can be eaten cool or hot with ice cream. Yes awesome delicious recipe.
I want you to narrate my life.
Did you make these? I want to know how they came out and if it was worth it. I love those nutri grain strawberry bars
Looks better with fresh strawberries 😎👍
I made these bars this morning, YUMMY! I used strawberry jam instead of fresh strawberries and was able to put these together in just a few minutes. They were golden brown within 23 minutes and everyone loved them. Thanks chef John! I'll be making these again.
Yummmyy love to wake up in the morning to eat this!!
Me toooo
what a nickname to give yourself lol
For a moment I thought this was compressed lasagna
I'm guessing it would keep in the fridge for a few days. Just microwave it afterwards?
Regarding rolled oats: technically old-fashioned rolled oats, quick cooking oats, and instant oats are all a type of rolled oat so it is important to distinguish between the three.
Quick cooking and instant oats are sh*t.
I think they might say "old fashioned" to differentiate from quick oats.
Thank you fOR thIS reCIPE. I rEAlly enJOYed it.
Looks like tomorrow morning Breakfast! If all I have is strawberry preserves or raspberry preserves, how much would I use to substitute for the fresh fruit? Also glad you added note about flour, some kinds are scarce. Thanks
I make a similar bar with about a 1/2cm to 1cm layer of preserves. Apricot preserves are really tasty too :)
@@ahilaryb Thanks. Apricot would be delicious. I have a couple of big jars of organic strawberry jam from Costco to use up and a couple of small jars of apricot, as well as several containers of oats. Can't wait to try this.
I used about 1 - 1.25c homemade jam that's pretty loose.
Take 1\2 cup pecans that have been chopped very fine. Spread evenly over the top prior to baking.
Substitute fresh blueberries for the strawberries. Or drained crushed pineapple. Add some maraschino cherry pieces. How about diced fresh apples? With some raisins or craisins thrown in?
Oh,wait! I think I have a baked sweet potato left over from dinner last night.
Ah, hell. Now I have to go to the store!
Chef John you should accept some sponsorships to help you with your land :)
oh, and Old Fashioned Rolled Oats, I think, are the whole rolled oats. The other kind is called "quick oats," so, yeah, there's a difference. It appears you used the quick kind.
Plus there are the hipper "steel-cut oats".
4:45 got you bro, mabye dark chocolate ice creame alsow a option
"...with less sugar...".
Ye gods, I cringe at the thought of how much it would contain otherwise.
I think these were absolutely lousy as far as breakfast/cereal bars go.
But this was some of the best Strawberry Crumble I've ever had, and I'm gonna change the shape of the baking dish to create my newest dessert.
Ooh! Thanks, Chef, for the birthday video. You shouldn't have! NO really, I'll make this and I don't need the calories...
Long time follower of your awesome recipes, first time commenter...
Could I do this with peaches instead? I'm not sure if that would work or not
I already tried it with strawberries and it turned out amazing
All I have to do is touch a strawberry and I have an allergic reaction. I assume I can substitute a less vicious fruit.
Looks like I just found a new fuel for my 100 miler next week
Go you!
If you don't have a strawberry huller a large open star piping tip does a great job.
Ohmygosh! This looks amazing. I don't like strawberries, but I have a bag of frozen, plump blueberries that, as of this morning, have a new destiny. ^^
How did it come out with the blueberries??
chef John, you forgot the most important step
removing all the seeds from the strawberry
Those seedlike things in the skin are actually the fruit of the plant, believe it or not.
@@ShoggothLord The seedlike things are the fruit? What's the fruit-like stuff then? :)
@@ApexHerbivore the seeds.
Kenny Marpow He forgot to soak them in salt water to remove the 🐛
@@jamescolley6983 aaaah, I've been throwing that bit away 🤦♂️ haha
You can make this recipe with any fruit you want. Raspberries, Blueberries, etc..
I'm going to try to make Strawberry-Rhubarb Oatmeal Bars. That's me cooking.
Ooooo sounds awesome. I hope you'll share the results!!
As a rhubarb purist, you have no idea how that combo makes me cringe. Why bother with rhubarb at all if you're going to cover up its sour goodness?
This is really weird, I came looking for exactly this recipe a few weeks ago, I was sure you had done it before!
I have strawberries in my fridge that need to be used today. This is perfect!! Thanks
Chef John: "These are kind of healthy"
also chef John: adds a ton of sugar
I mean, it's chef John, what did I expect? :p
I've made jam where the ratio of sugar to fruit was practically 50/50! I think you could get by with less sugar if you wanted to.
Made these with strawberries and then with raspberries. Both excellent. Totally works as a summer desert with a spoon of Cornish clotted cream on top.
Im a very keen homecook - i first became aware of your channel just two months ago and i have since binge watcjed many of your recipes - i cam safely say you are the most enjoyable channel on TH-cam amd your recipes are the best......thanks for helping me get through quarrantine ❤️
I'm wondering what this would be like with Traders Joe's Reduced Sugar Strawberry Preserves as the filing and how I would do it. I'd probably just do everything the same and see how it turned out, except I wouldn't have to worry about nooks and crannies so much.
Use both, fresh strawberries and preserves. Then I'd have some leftover fresh strawberries to dip in chocolate and strawberry shortcake, family favorites.
@@moonlighter6 I was going to say the same thing. Use both.
That would be good with a scoop of vanilla ice cream while it is warm
Would I be able to do this with blueberries (instead of strawberries) and molasses (instead of brown sugar)? I'm asking because I don't have the others and I can't get them right now. :/
Any fruit will work for this. The filling is basically pie filling. The molasses might be tricky since it's a liquid and sugar is a solid.
@@2CraftySeniors Well it turns out that you CAN but it definitely needs to be refrigerated before eating and it gives a kind of off after taste.
I think the computer robot voice reading this is on over emote mode. Joking. Love your videos.
But... if he decided to rent out his voice with one of his messages ("you are the _____ of your _____") for my voicemail, I'd pay for that. That would be better than my quacking mallard ring.
We called these jumble bars when I was little. So yummy
Can you do this with pineapples? I think I might do them with pineapples. (also no, strawberries don't grow here.)
I'd like to see Your take on HALVA :-)
How long would these bars keep before going off? Would pepper work in this recipe? I've heard black pepper goes nice with strawberries. Could you add nuts to the top layer for some extra crunch and fibre?
The recipe is r about nutrition, but yes, walnuts or pecans would be nice in topping. Rather than pepper, which sounds terrible, how about a tiny dribble of reduced Modena balsamic vinegar, at service time, or on the side right next to your slice. Honestly, I don't think his recipe needs improvement. It's a classic. Just my opinion, no need to guild the lily.
This made me crave cheese
Imma try this with frozen cherries🍒Wish me well!
My oldest son said the other day “mom your the bestest cooker ever.” What he meant was “Chef John, your the bestest cooker ever.” It was your recipe and we have by now made a few. We loved them all!! Thank you so much for making the videos and sharing the recipes. It makes a parent feel like a million bucks!!
P.S. you make our funny bones tingle.
Can I make this with frozen strawberries?
How long will this keep? Should I refrigerate it? Great video chef!
After watching his videos for a very long time, it hit me i finally know who he sounds like, John C Riley
Yes! He could be Wreck it Ralph's brother!
A dusting of powdered sugar would be perfect! Can't wait to make these!!!!
I love when I happen to have all the ingredients handy for Chef John's new vids. 🤩 Going to make these to enjoy over the long weekend!
Chef John, can I keep this at room temp or in the fridge?
Thank you Chef. John . Very nice recipe.