豉油雞 / 整半隻都得 soy sauce chicken 【20無限】

[@yukkingfung236]

阿妹，你真係好錫老公，佢真係有福，隻雞咁整真係好好味㗎，你同你阿哥都要加油呀！

[@Gumyulo131]

Simple enough, probably the best soya sauce chicken I have seen in youtube. Quick to cook , not so many ingredients, .....simple and quick to cook, easy to remember. A big ‘LIKE’ , thanks for sharing .

[@GOODNESS-sp4hm]

夫婦要恩愛! 老師做到啦, “你吃肉,留骨給我” 多甜蜜👍😘

[@GOODNESS-sp4hm]

多謝分享👏🏻👍🙏

[@yoyoho7814]

想問下隻雞需要試先醃味嗎？謝謝

[@山田みどり-o1z]

请问你用是冰鲜大种鸡吗？

[@adaching2662]

這個做法很好買隻雞可以一半用嚟做豉油雞別一半用嚟滾湯 這個很好我會試，多謝細妹嘅分享👍👏😋😘❤️

[@wendyho5860]

跟你方法煮了，好好味😋

[@watsiuhang9408]

好幸福呀！ 😂😂😂

[@mohmeegaik6686]

very good recipe.jia you.

[@tayevelyn3372]

Y u don add onion n garlic

[@moneypinky958]

嘩！好靚呀！！讚！！！

[@小泱泱]

值得尝试

[@miulingkwok4223]

睇到都好滑👍

[@hauyeelam6057]

It looks good and easy to cook, I shall try to make it tonight 👍

[@pandazho]

阿妹 唔係唔識煮餸，以後Keep住煮似樣啲嘅餸就得。唔洗為拍片而亂煮。不過今次落糖係咪應該落片糖或冰糖會好啲呢？

[@CK-rl5oo]

如果成隻雞方法如何?

[@炒冷飯-t5k]

用黃糖健康些

[@tayevelyn3372]

So easy n super tasty

[@StreetKingz4Life]

it's wonderful i love it

[@yklee3823]

煑雞是否是用细火嗎？

[@lotaitai2017]

中細火

[@chanwoonlee7604]

👍

[@kokfeiyoong9930]

👍👍👍👏👏👏

[@alexgwo1833]

簡单方便好味不過雞肶位未夠熟

[@lotaitai2017]

你觀察力好好，真的差少少啊

[@LS-tw5en]

👍💯

[@baliais]

建議你地買支mic收音會好一點

[@wellschoi8280]

用冰糖代替砂糖，隻雞表皮再煎香D，就完美了。

[@marialam6379]

好太太👍

[@hakchingso4909]

👍👍👍

[@wongfranki9858]

正！

[@kingchungtam1693]

👏👏👏👏👏

[@kwpkpw5211]

下次跟你做

[@mangohit3196]

變左手撕雞 一睇就知D肉好滑

[@jennysha1329]

我都想食😋🙏🌟🌷💪🇨🇦

[@hungchingtse7232]

阿妹，最近好似唔見阿哥示範，或我睇漏呀！

[@20無限]

一般，我和阿妹隔住出片

[@chungmr4571]

妳用新鮮雞？

[@lotaitai2017]

冰鮮

[@kokfeiyoong9930]

👏👏👍👍👍😃

[@tayevelyn3372]

Very gd

[@yoongronnie4298]

没批酒🤣

[@CA94949]

其實其它頻道用豉油雞汁有乜分別？味道？

[@lotaitai2017]

其實每一個人煮出嚟嘅野,味道都唔同｡.
你喜歡個人,佢煮啲嘢你就會覺得特別好食。

[@CA94949]

@@lotaitai2017 明白

[@何馬士]

半隻唯一唔好處係豉油滲晒入雞肉。

[@lotaitai2017]

風味不同，入味D。

[@fukuyama2252]

其實照燒雞都係咁樣整 😂

[@lotaitai2017]

係bor
下次我整照燒雞扒先

[@kwsun2004]

肶仲未熟！

[@callyng120]

妳太锡老公了，你食肉，我食骨，應該換轉呀。不要太縱呀。😅

[@fongwan5177]

lol l look poop p

[@naterciaritasilva2462]

👍👍👍