This is very interesting, but there are a lot of places where the spoken words are not translated into English, making it hard to understand. Also, the ingredients in the description are not translated. Would you please complete the translation?
Top Chef.. Bahan dan Bumbu yang miss Out.. Kayu Manis, Bunga Rawang, Biji lada puiih ,Orental BBQ Source ,Gula Perang 1 Spoon, Chicken Stock ,SoS Tiram ,Mada Masak 25 Minutes, tutup Api, Tutup tudung, 7Slimmer 10 minutes,, Baru Buka Memotong Ayam.. KU YEW CHEEok. Gd job. !
This is very interesting, but there are a lot of places where the spoken words are not translated into English, making it hard to understand.
Also, the ingredients in the description are not translated. Would you please complete the translation?
Thank you for yr support and yr reminder 😃. I typed the ingredient in English in the description. Pls check and adv if u need any info. Thanks again
浸雞過程要開小火，還是関火浸？
如影片做法一樣，滾後關火浸. 多謝支持！
Top Chef.. Bahan dan Bumbu yang miss Out.. Kayu Manis, Bunga Rawang, Biji lada puiih ,Orental BBQ Source ,Gula Perang 1 Spoon, Chicken Stock ,SoS Tiram ,Mada Masak 25 Minutes, tutup Api, Tutup tudung, 7Slimmer 10 minutes,, Baru Buka Memotong Ayam.. KU YEW CHEEok. Gd job. !
不要將食物直接放星盤內, 下面應放一碟, 星盤怎末乾淨也會引來去水喉內的菌
👍🙇🏻♂️
你煮薑蓉個鍋的花紋好靚
☺️
好似幾好，但係有冇斤両？
有呀，你睇說明呀。多謝支持同欣賞
非常好 也非常複雜 怕怕
唔複雜，有時間可試吓整
請問煮半隻雞份量係咪減半？
係呀，我建議你直接浸一邊30分鐘，蓋上煲蓋之前加一張廚房紙蓋住雞身，肯定所有雞肉被豉油汁冚住，就不用再返轉浸了，然後拿上來用針或义拮入雞脾位，無出血水就完成了🎉
Lihat Rakam Video ,Ayam Ku Yew Chee, Haya Masak 95 Per cent Sahaja. !
用電飯㷛就真係唔洗睇火！
你講野有口水聲😢
可能我自己不其然流左口水😅😅自己都唔知！再注意返先😅
太煩
吾掂
上吾到色
滷水是否第二次沒撇油？
或者雞上的衣或膜沒清除？
以上兩點都會令雞上唔到色的，你可以再具體說明一下你所遇到的問題或情況嗎？