Kathirikai - Karamani Kuzhambu by Revathy Shanmugam

Ingredients:
(Serving Quantity - 10 people)
Brinjal -1/4 kg
Karamani - 3/4 th of a 1/2 cup
Small onion -10
Tomatoes -3
Garlic -8
Tamarind- Lemon size
Red chilli powder -4 tsp
Coriander Powder -4 tsp
Oil - 4 tbsp
Mustard -1 tsp
Urad dhal -1/2 tsp
Salt - to taste
Curry leaves - few
To grind -
Jeera - 1/2 tsp
Urad dhal - 1/2 tsp
Mustard - 1/2 tsp
Fenugreek - 1/2 tsp
Thur dhal - 1 tsp
Rice - 1tsp
Pepper - 1 tsp