Ever since watching your videos, cooking for my family has improved so much. My family is from Italy and unfortunately they don't teach me much of their delicious cooking. You cook these dishes with passion which makes it so much fun to watch. I also love that these videos are short and sweet
I always wonder how your hubby can be so patient while you "dig" in to your cooked dishes:) I think if I was behind the camera I would be drooling! Thank you for sharing:)
In France, very often you would get them served with vanilla ice cream inside instead of the cream and the chocolate is poured on top of it all and with the coldness of the ice cream, the chocolate gets hard and then when you eat it it s crunchy as well !!
You can read my mind 😱 i ate Profiterole for the first time yesterday and did want to look for a recipe. Did forget to look for it and now i see you uploaded a recipe 😍
I'm from Argentina, and my grandma makes this every single family bday. She fill them with whipped cream (like you do), with dulce de leche, with cremapastelera (custard cream, I guess americans calls it) and with chocolate mousse (you should try this ones). I love to see desserts that don't uses cinammon.
Thank you so much for this gorgeous recipe Laura! ❤ I made these yesterday and shared them with my class mates and my teachers. All of them couldnt stop praising and complimenting me on how good they are! 😍 All credit goes to you! I was so nervous before serving but hey, Laura never fails! 😍😍👌
A bakery near my house add a little touch of cream chesse to the heavy whiped cream for a little body taste and texture for the Cream puff. its amazing! these looks so divine!
I've been following you for about 5 years now and enjoyed using your recipes for any occasion. I recently started making jams and canning. I would love to see canning recipes from you.
My 3 year old and I do a little happy dance, every time we get a notification that you posted a new video 🎉🎉🎉🎉🎉 and she is even happier when it's a dessert video 😂
valentina simakhova- I gained weight because of this yummy channel....lol..... My daughter has autism and she would drive me nuts till I made whatever she wanted..... I am trying to stay away from carbs and sugar now.
I LOVE profiteroles. Here in Turkey we fill it with custard but those looks delicious as well! Can't wait to try it! Thanks for the amazing recipe. You're awesome!
AH-MAZ-ING! These are just glorious. Drenched in ganach, piled high and stuffed with dreamy whipped cream! That's how everything in life should be ;-) Thanks for sharing.
Just saved the recipe for your Lemon Cream Puffs and it just dawned on me watching this, I can use any flavoring I want for the cream portion. Recipe works for multiple flavors.
Best. Fool proof recipe. Tried cream puffs for the second time and they are perfect..first time it was like about 4 years ago and they got deflated. Thanks a lot Laura
Hey Laura, I had my first Italian cream soda the other day and now I am OBSESSED! I was wondering if you could maybe do a recipe for Italian cream soda? Thank you! Love you! ❤️
You should try the French version as well! It's vanilla ice cream that's inside. And we eat them with the warm chocolate poured on top right before serving.
WOW, SO SIMPLE. ON MY KETO DIET I CAN'T TOUCH THIS ONE BUT I SHARED IT SO OTHERS CAN ENJOY. IF I DECIDE TO CHEAT THIS WILL BE IT. THANK YOU LAURA. GOD BLESS.
Jason Mcphee same here. I'd definitely love to make profiteroles for my brother's birthday. But sadly, I don't know whether any of my siblings love profiteroles. Just asked my older sister whether she loves profiteroles, she said no.
I seriously had no idea that making profiteroles is that simple. Oh my god. They look amazing and I'll definitely give it a try. Thank you for this awesome (and easy) recipe ♥
William Henderson it's normal. It depends on how a person scoops their profiteroles balls. Some use greased ice cream scoops to make life a lot easier and some use two spoons with one spoon on one hand and another spoon on the other. I prefer the ice cream scoop method.
Just started to follow you and I like it... You are just like thos cool guys from BBQ pit boys here on you tube :) I am a humble man from Norway who likes to cook Greetings from Oslo,Norway
Emily Zimmerman yes hopefully she would love to do that because in the Italian culinary tradition, on every last day of summer, everybody makes their own tomato sauces.
Can you make super fluffy Japanese pancakes? There are so many videos and I bet you can find them. All of them seem good but you always seem like the person that always satisfies me and perfects anything when making anything and I feel that you can make them 10 time better
Hi, in Suriname we fill it with chickensalad, but you have to cut it have way round and we call it kipsoesjes. But u don't need chocolate for the kipsoejes. Apart from the chickensalad u can fill it with cream or custard too.
I think that filling them with creme patissiere would be even better. However, they look - and sure taste - delicious. There is also another option for the filling, like ice-cream! ;)
Love your videos and all your new recipes but please can we see an update on your beautiful new baby daughter - would love to see how big she is getting - cheers from Canada
Ever since watching your videos, cooking for my family has improved so much. My family is from Italy and unfortunately they don't teach me much of their delicious cooking. You cook these dishes with passion which makes it so much fun to watch. I also love that these videos are short and sweet
love that recipe. thank you!
Those look INCREDIBLE!!
I always wonder how your hubby can be so patient while you "dig" in to your cooked dishes:) I think if I was behind the camera I would be drooling! Thank you for sharing:)
I have never heard of profiteroles before. They look so delicious!
Cooking Lessons for Dad whaaaat? 😱😱
They look amazing!
In France, very often you would get them served with vanilla ice cream inside instead of the cream and the chocolate is poured on top of it all and with the coldness of the ice cream, the chocolate gets hard and then when you eat it it s crunchy as well !!
They're not THAT special.
Soufian McNone yes they are
So yummy and decadent!
You can read my mind 😱 i ate Profiterole for the first time yesterday and did want to look for a recipe. Did forget to look for it and now i see you uploaded a recipe 😍
Waoo! Lovely idea to use an ice cream scoop to make the beignet!! I love profiteroles, great video Laura!!
I'm from Argentina, and my grandma makes this every single family bday. She fill them with whipped cream (like you do), with dulce de leche, with cremapastelera (custard cream, I guess americans calls it) and with chocolate mousse (you should try this ones).
I love to see desserts that don't uses cinammon.
😍😍😍😍😍😍😍😍😍 yummmmm!! and yeah same here!!
Crema Pasticcera ;)
What did cinnamon do to deserve this kind of treatment?
I love this channel so much because making good food is challenging to
me and the way you talk gives me confidence to experiment.
You have made this recipe so EASY. Thank you. It's a keeper.
Thank you so much for this gorgeous recipe Laura! ❤ I made these yesterday and shared them with my class mates and my teachers. All of them couldnt stop praising and complimenting me on how good they are! 😍 All credit goes to you! I was so nervous before serving but hey, Laura never fails! 😍😍👌
"I don't know which one to get... *1 second later* I want that one!"
nuwangee .p your profile pic completes your comment😂
A bakery near my house add a little touch of cream chesse to the heavy whiped cream for a little body taste and texture for the Cream puff. its amazing! these looks so divine!
I've been following you for about 5 years now and enjoyed using your recipes for any occasion. I recently started making jams and canning. I would love to see canning recipes from you.
Made these yesterday...so delish and easy to make! "Over the top, recipe! Thanks Laura!
Those look irresistibly delicious!
I love your cooking
I made these tonight! They're in the fridge now. I cannot wait to try them! Thanks for the recipe Laura! Love trying out your recipes!
I like how you make everything look so easy to make and so tasty looking.
I love how you demystify cooking and baking/
She makes everything look so easy and delicious!
So happy you shared this! They look soooo delicious I want to go make them right now !!!!
My 3 year old and I do a little happy dance, every time we get a notification that you posted a new video 🎉🎉🎉🎉🎉 and she is even happier when it's a dessert video 😂
valentina simakhova 😍😍 soo cute
Wow I wish my mom would dance with me!! But I'm not close with her at all 😔
Googly eyes same 😰😓
valentina simakhova- I gained weight because of this yummy channel....lol..... My daughter has autism and she would drive me nuts till I made whatever she wanted..... I am trying to stay away from carbs and sugar now.
Mazie Ferreira wow. Really? I have autism too. It's OK. I too love this cooking channel and I'm a cooking fanatic.
I made this recipe and it was absolutely outstanding make it with confidence. It comes out great. Hats 🎩 off to Laura V.
thnks laura.looks yum.
Not exactly easy to watch when you're having a bowl of cucumber!!
I LOVE profiteroles. Here in Turkey we fill it with custard but those looks delicious as well! Can't wait to try it! Thanks for the amazing recipe. You're awesome!
Looks delicious! 😋
Looks so delicious
AH-MAZ-ING! These are just glorious. Drenched in ganach, piled high and stuffed with dreamy whipped cream! That's how everything in life should be ;-) Thanks for sharing.
They look so yummy I will definitely try them. Thanks for sharing
Just saved the recipe for your Lemon Cream Puffs and it just dawned on me watching this, I can use any flavoring I want for the cream portion. Recipe works for multiple flavors.
Yummy!! I love profiteroles. Here in France we fill them with vanilla ice cream!
Lindita D oh me too. I love profiteroles too. So yummy
Those look so good
thank you. you are such a blessing.
Yummy! That looks alot easier than I would have thought.
Profiterole Perfection!
Looks so good!
oooo... yum I will definitely have to try this!!!!Thanks for sharing
They look delicious thank you
I'm going to try this recipe because it looks fabulous and yummy 😋
Very nice. I like to put a little vanilla in the cream. 👏👏
That looks good and easy to make
Looks so yummy
Best. Fool proof recipe. Tried cream puffs for the second time and they are perfect..first time it was like about 4 years ago and they got deflated. Thanks a lot Laura
Hey Laura, I had my first Italian cream soda the other day and now I am OBSESSED! I was wondering if you could maybe do a recipe for Italian cream soda? Thank you! Love you! ❤️
Yes Lily Witty. I will ask her for you because I follow her on Instagram.
OMG! That looks so delicious. Thank you Laura for sharing.😍
You should try the French version as well! It's vanilla ice cream that's inside. And we eat them with the warm chocolate poured on top right before serving.
Yup, totally making these. Looks delicious 😊
I have been wanting a updated video on this!!! Thankyou! Lav ya laura
These just look phenomenal! I dont even know what to say
OMG! I have to try these. My sister is coming for a visit next weekend and I will surprise her with these. Thank you for sharing Laura! :)
Need to make these asap!! Ty laura :)
Thanks Laura...I'm making these an Zeppole on Christmas 🎅🎄🇮🇹💟🇺🇸
I did this recipe last night and it was perfect. I love profiteroles 🥰 I always thought it was more difficult to make them. Thank you❤️
If you coat them in tempered chocolate instead of ganache it's a lot less messy to eat and the extra bit of crunch is also really good.
Ooooo now I get it. They look phenomenal
Cooking up a pasta dish after that set was done could see your big pot filled with water that probably has a generous sprinkling of salt too😎
WOW, SO SIMPLE. ON MY KETO DIET I CAN'T TOUCH THIS ONE BUT I SHARED IT SO OTHERS CAN ENJOY. IF I DECIDE TO CHEAT THIS WILL BE IT. THANK YOU LAURA. GOD BLESS.
I made those and they are delicious
yummilicious love pastry
Jason Mcphee same here. I'd definitely love to make profiteroles for my brother's birthday. But sadly, I don't know whether any of my siblings love profiteroles. Just asked my older sister whether she loves profiteroles, she said no.
Oh my goodness I am on this!!! Can't wait😊😊😊
I did totally try this recepie and it was amazing! It was sooooo good!!!! And + super easy 10 out of 10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
this looks yummy
I seriously had no idea that making profiteroles is that simple. Oh my god. They look amazing and I'll definitely give it a try. Thank you for this awesome (and easy) recipe ♥
these i need to make!
Looks really good and easy to make,i will make this for sure but with milk chocolate chips,i dont like bitter chocolate
I applaud the mini ice cream scoop method to get perfect cream puffs!!
I just subscribed to you. everything looks so darn good
Mmm yumm this looks amazing
Yummy! I need at least 2.
Never heard of this in my life and I wanna make them asap!
Yes a saw this on insta and it looked so amazing im so happy 😁
They look so good y delicious 😋 yummy 👍🏼👌🏻
I've never seen an ice cream scoop for profiteroles, but now I have to try it that's genius!
William Henderson it's normal. It depends on how a person scoops their profiteroles balls. Some use greased ice cream scoops to make life a lot easier and some use two spoons with one spoon on one hand and another spoon on the other. I prefer the ice cream scoop method.
Takes me back to your old cream puff recipe! I make it every occasion :D
Ice cream scoop! Brilliant!
Just started to follow you and I like it...
You are just like thos cool guys from BBQ pit boys here on you tube :)
I am a humble man from Norway who likes to cook
Greetings from Oslo,Norway
Hope to try soooon!
These look DELICIOUS can't wait to try them as these are my Daughter's favourite treat. Thank you for the recipe :-)
Hi Laura! I love your videos! Would you teach us how to can tomatoes?
Emily Zimmerman yes hopefully she would love to do that because in the Italian culinary tradition, on every last day of summer, everybody makes their own tomato sauces.
So glad you get to enjoy these! Sitting here with my mouth watering .... one day, I'll be able to indulge :)
I need to try this. 😋
Love this recipe. From Malta :)
Hi
Hi welcome to Laura in the kitchen
on this episode of Laura in the kitchen
I will now make you drool
Love it!!
Can you make super fluffy Japanese pancakes? There are so many videos and I bet you can find them. All of them seem good but you always seem like the person that always satisfies me and perfects anything when making anything and I feel that you can make them 10 time better
Hi, in Suriname we fill it with chickensalad, but you have to cut it have way round and we call it kipsoesjes. But u don't need chocolate for the kipsoejes. Apart from the chickensalad u can fill it with cream or custard too.
I think that filling them with creme patissiere would be even better. However, they look - and sure taste - delicious. There is also another option for the filling, like ice-cream! ;)
Wow it's a perfect profiteroles ever😍❤️👍🏻 Thank's Laura🙏🏻👏🏻😇
The way you eat it convinces me even more that this is so tasty !!!! yum....:)
I want it NOW!
thanks for sharing!! Love your videos!! wish i knew what kind of pan you're cooking with & where to buy it..
You're one of the best cookers ik
Michael Mai cookers?
These look delicious! Now I'm hungry for dessert and haven't even eaten lunch yet! 😊👩🏻🍳✨
those look amazing I wish I knew the cream filling Krispy Kreme uses in their donuts I'd use that to fill these instead of whipped cream!
Laura, that looks amazing and o so yummy...... what time you want me over.... lol thank you for all your you tubes...😀😀😀😀😀😀👍👍👍👍
I found myself instinctively licking my fingers when Laura was dipping them into the chocolate. I have to make these!
Love your videos and all your new recipes but please can we see an update on your beautiful new baby daughter - would love to see how big she is getting - cheers from Canada