How to make Jaeyuk Bokkeum (Spicy Stir Fried Pork) l Quick & Easy Recipe by Chef Jia Choi l Sub-Eng

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 26

  • @lovenicole4246
    @lovenicole4246 ปีที่แล้ว

    Very well explained on ingredients and highlighted with effect on taste and most importantly advice on heat control- cooking spicy pork to perfection.Thank you Chef .👍🫰💯😋🇰🇷🇸🇬

  • @lpbhatia
    @lpbhatia 4 ปีที่แล้ว +6

    Delicious. Thank you for explaining the method very clearly, you make it really easy to cook.

  • @Onlypeachy
    @Onlypeachy 4 ปีที่แล้ว +2

    Looks delicious. Thank you for sharing.

  • @coplock6689
    @coplock6689 2 ปีที่แล้ว

    Made this dish last night, it was delicious. Thank you, Chef you're a great teacher.

  • @aurorarosacia6534
    @aurorarosacia6534 4 ปีที่แล้ว +1

    Really looks very delicious!👌 Will try it soon. Thanks for sharing your recipe, Chef Jia😍

  • @carmenaroha3215
    @carmenaroha3215 3 ปีที่แล้ว

    Looks delicious, thank you for video Jia! love to try out this recipe next time going to my local Korean grocery store

  • @who52au
    @who52au 3 ปีที่แล้ว

    Need to find one her measurement spoon in Sydney .very handle to have around the kitchen .

  • @kittychang332
    @kittychang332 3 ปีที่แล้ว

    I made it for dinner , it's exactly what chef Choi said. I don't have thinly sliced shoulder but rib eye. Thank you for the best recipe.

  • @junalynganalongo8357
    @junalynganalongo8357 3 ปีที่แล้ว

    Looking tasty thanks for sharing chef I will make this recipe tonight 😋

    • @junalynganalongo8357
      @junalynganalongo8357 3 ปีที่แล้ว

      Very tasty perfect my boss like it so much😍😍😍

  • @xinyan3668
    @xinyan3668 4 ปีที่แล้ว +2

    good job

  • @ormthongsuthampaisarn9647
    @ormthongsuthampaisarn9647 3 ปีที่แล้ว

    Looks nice! Thank you for the recipes :-)

    • @ormthongsuthampaisarn9647
      @ormthongsuthampaisarn9647 3 ปีที่แล้ว

      After watching yesterday, i quickly make it today (before i forget) OMG taste so good, couldnt believe i can make this good hehe. Thanks to Chef Jia!!

    • @JiaChoiChef
      @JiaChoiChef  3 ปีที่แล้ว +1

      Thank you for the lovely comment! I'm glad you liked it☺️

    • @ormthongsuthampaisarn9647
      @ormthongsuthampaisarn9647 3 ปีที่แล้ว

      @@JiaChoiChef Keep going 😊😊 You’re inspired!

  • @eduardooramaeddie4006
    @eduardooramaeddie4006 2 ปีที่แล้ว +1

    Delicious Korean cuisine, thank you 😊 ☕😋🤤🇰🇷🇰🇷🇰🇷✌🌻✌🇵🇷🇺🇲🌎⚘🇰🇷🇰🇷

  • @larryj1048
    @larryj1048 ปีที่แล้ว

    When it comes to the rice wine, do you mean like Mirin? Or Sake, or Chinese Shaoxing wine?

    • @JiaChoiChef
      @JiaChoiChef  ปีที่แล้ว

      I meant Korean cooking wine, made from rice. It's similar to Japanese sake. If you'll be using mirin, reduce sugar because it's sweet. I never tried with Chinese Shaoxing wine. : )

    • @larryj1048
      @larryj1048 ปีที่แล้ว

      @@JiaChoiChef Thank you, I have sake, but I think the Chinese cooking wine will work!

  • @hansm4506
    @hansm4506 4 ปีที่แล้ว +1

    Yummy.

  • @kokhwachua8126
    @kokhwachua8126 3 ปีที่แล้ว

    for meat lovers, how many grams of meat per person per serving? Assuming i cook 600g of meat, do I multiply the above ingredients and sauce by 3 i.e. 200g x 3 = 600g? look forward to your reply. thanks.

    • @JiaChoiChef
      @JiaChoiChef  3 ปีที่แล้ว +1

      This recipe is measured for 1person. If you are planning to cook 600g , I recommend to increase the the sauce to 2.5~3 times depending on your preference or taste. Good luck!👍😉

    • @kokhwachua8126
      @kokhwachua8126 3 ปีที่แล้ว

      @@JiaChoiChef thanks and appreciate it. Cooking it for my children for lunch today.

    • @kokhwachua8126
      @kokhwachua8126 3 ปีที่แล้ว

      @@JiaChoiChef i followed your recipe and my family members loved the lunch today. Simply delicious. Thanks Chef Jia for sharing your recipe.👍🙏

  • @isaiahporter996
    @isaiahporter996 3 ปีที่แล้ว

    Saw your pork bulgogi awhile ago.. And the ingredients are almost the same

    • @JiaChoiChef
      @JiaChoiChef  3 ปีที่แล้ว

      Yes. I made the previous one for one serving and the second version is for 4 to 5 people. People requested a recipe for larger groups, and that's I made it. I hope you can make either one of those recipe.