Grabe. The easiest recipe to follow, not because it doesn't require too much effort but because Chef Ara has explained it very, very, very well that it was easy for us to understand and follow.
Kapag yan po ang ulam sa canteen namin sa korea naguunahan ang mga koreano sa paglabas ng company, talaga namng napakasarap nyan lalo na ipalaman sa lettuce at lagyan ng ssamjang
Ma'am pwede pong makahingi ng recipe ng fish cake Eomuk. Lagirin rin po ako nanopanood ng style ng cooking mo.Very nice at madaling sondan.God bless po ma',am.
Korean cook din ako maam Ara,, pero pinapanood ko pa rin style ng cooking mo,,, very nice and malinis ang presentation nya,,, hehehe good luck and god bless po ma'am..
It looks yummy but how I wish its not sweet spicy pork but more on savoury taste. I'll try to cook it here in London and since my husband has type 2 Diabetes , I'll add just a little bit of sugar.Thanks for the recipe.
Hi po. Ask ko lang po if i double the amount of meat po, do i need to double the amount of sauce po also? I mean if i cook 1kilo pork, instead of 4tbsp of gochujang magiging 8tbsp po? Hope you’ll answer po mam 🥰🥰😊
Grabe. The easiest recipe to follow, not because it doesn't require too much effort but because Chef Ara has explained it very, very, very well that it was easy for us to understand and follow.
Kapag yan po ang ulam sa canteen namin sa korea naguunahan ang mga koreano sa paglabas ng company, talaga namng napakasarap nyan lalo na ipalaman sa lettuce at lagyan ng ssamjang
I'm Korean and we have family friends that have a Filipino nanny. They say she makes better Korean food than most Koreans they know.
Super cute nyo po and madali matutunan dahil malinaw yung procedure thankyou♥️♥️
Ma'am pwede pong makahingi ng recipe ng fish cake Eomuk. Lagirin rin po ako nanopanood ng style ng cooking mo.Very nice at madaling sondan.God bless po ma',am.
Korean cook din ako maam Ara,, pero pinapanood ko pa rin style ng cooking mo,,, very nice and malinis ang presentation nya,,, hehehe good luck and god bless po ma'am..
Nice recipe for lunch or dinner, thanks chef 👩🍳
i tried this earlier and it's the best version i made so far. thank you
Thank u!!
I will cook this recipe for sure
Looks so yummy!!!
I tried your recipe Ms Ara. Nasobrahan lang ako ng gochujang and sugar.. 😂😂😂 Thank you so much po sa cooking tutorials.
Tried to cook this today ang sarap 😊 감사합니다 ^^
I tried it ms.ara, sobrang sarap 😍😍
matry nga eto mam Ara salamat sa mga tips
thank you for this 💚 i’ll surely try this recipe!
Hello po! Can I freeze this to reheat later? And how long can we freeze it? I want to meal prep this. Thank you for the recipe! 🙏🙏
Tried this today. Sarap!
Tried it…Thanks Chef Ara…
Upload more videos chef Ara. Thank you!
thank you! sarap!!
apaka conyo naman ni mam, pero mukhang masrap 🤞🤣
It looks yummy but how I wish its not sweet spicy pork but more on savoury taste. I'll try to cook it here in London and since my husband has type 2 Diabetes , I'll add just a little bit of sugar.Thanks for the recipe.
Ang cute cute ng accent mo po. TagLish Korean. 🥰🥰🥰
Thank you so much Ara~
ano pong brand ung kawali? hehe thanks!
Pwede po ba gmitin samjjang instead of gochujang?
Gochujang or chilipowder. No ssamjang 👍
Hi po. Ask ko lang po if i double the amount of meat po, do i need to double the amount of sauce po also? I mean if i cook 1kilo pork, instead of 4tbsp of gochujang magiging 8tbsp po? Hope you’ll answer po mam 🥰🥰😊
Yes :)
@@deliciousLeewithAra big thanks po mam. 🥰🥰🥰
Can I use sugar if I don't have syrup or honey?
Yes :)
I’ve tried this recipe, and it’s 맛있어! 👍😋
thank uou atheena 🥰
My brain is melting I swear I can almost understand what she is saying.😅
you’re cute 🥰
Dpat po.mlaking bowl paraix ng maayos po
Make video short
there we go to much....
Viel bla bla
Tf….pick a language…
bagal....
😂