@@Seca95Im a chef, I'm not sure which brand of salted butter you use, but store bought,salted butter actually has plenty of salt added, so does my salted butter from scratch, so its definitely enough. ❤
No no no, never stir caramel. You can slightly mix the sugar and water (but before it’s in any heat!!!!!) it will for crystals and almost become toffy.
Yum, sugar ontop of sugar, inside sugar, with more sugar, did I mention sugar? Literal cancer fuel. This isn't food, this isn't a treat, this is medical bills and a shortened life.
Ended up Ruining the whole thing... 1st when i made a dough, it was so dry (later fixed it) and crumbly. Secondly when i added it to boiling water, it dissolved🫠 and i threw it 😛
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Never stir caramel. Swirl the pan. It will crystallize.
it’s fine if you keep stirring it’ll decrystallize
Only if you put water with the sugar
@@maritoni010592 I agree! I had to find out the hard way 😅
bla bla bla mith
@fahim.genius for real though, I'm about to cry.
You forgot the salt😭😭 caramel sauce tastes great only if you bring out the flavor with a tiny amount of salt
butter has salt in it
@@ommakadia3815 not unsalted butter
@@fosterdaniel3123 maybe he put salted butter
@@nomnomwaffle salted butter is not enough. You should add around 1/4 of a teaspoon, depending on the amount of sauce of course.
@@Seca95Im a chef, I'm not sure which brand of salted butter you use, but store bought,salted butter actually has plenty of salt added, so does my salted butter from scratch, so its definitely enough. ❤
Your presentation is adorable, thank you for the break down of instructions. Very helpful, hope you keep doing more videos!
Half a cup of water, 1 cup of sugar, 2 table spoons of butter & half a cup of cream is the right way to make it
sugar butter and cream is what i prefer tbh
@@cityofnewjack what are the ratios?
@@mariyashaikh1755 sorry i dont remember off the top of my head, it's my sisters recipie. it's probably close to this one.
There’s more than one way…..
@@cityofnewjacklol I used to cream sugar and butter and eat it by itself
That looks so delicious 🤤 😋.
Thank you. After trying quite a few recipes this one seems to work.
Hey now I love caramel. In my coffee, In most everything. Yuuuummmmmma!!!
Pop🆙💜
You diabetic pos
Can you give review please???
@@itzzz_pinkyponky7664 I'll tell you what you can do, you can sit on my face
I love caramel. I made it in a pot like you using just sugar and butter.
is it still okay without the heavy cream? I really want to try without milk/cream
@@pe_salsabila_ugm1441I tried it with milk and it was ok but not as good as with heavy cream
And you didn't mess it up?!
that looks so good 😍😍🤤🤤
Omg looks so easy to make 😵👏Thank you
wow that looks so good
So easy, thanks 😊 🙏 ☺ 🙂 👍 😀.
loved the caramel so good
I love your videos and you’re amazing.
😂❤هههههه
I love this
I made this today. It is a good recipe. I highly recommend. It. 😁👍
Looks good
Could you do this with milk instead of cream
No
Maybe try thickening the milk first and then adding it so it’s somewhat like cream
Can you add milk instead of cream?
Super glossy sauce !!!👍🔥💯
Around how long should it be good for?
this is great but was cutting the butter necessarry?
Can i add regular cream???
❤🎉 awesome
I'm making caramel fr❤but I use the brown sugar😂❤.
When my dad saw the first sugar part of the video he suddenly said " ew diabetes " 😂😭😭 I couldn't stop crying
I just use sugar + butter + milk.
Put it on parchment paper free and I get hard caramel that is gooey when you put it in your mouth
Hi everyone we are all watching a chef on our phones and able to text eachother isnt that amazing
I wonder if you can use this as a frosting.
Can i use milk
Did he add water to the sugar at any point?
Can you or anyone tell me how long does it lasts?
yeeeeee
No no no, never stir caramel. You can slightly mix the sugar and water (but before it’s in any heat!!!!!) it will for crystals and almost become toffy.
we got faze cooks 🤣🤣
Why cut the butter? It was already melted 😅
Can we add peanut
can u caramelize stevia?????
The way hes proud
yo guys what happens if i use milk instead of heavy cream?
can you make a video is like normal caramel made from home
"3 INGREDIENT CARAMEL? THATS TOO MUCH!, INSTEAD TRY MY 1 INGREDIENT CARAMEL"
Get it?
forgot that guy's name
No liquid with the first sugar?
help i was not expecting it to taste EXACTLY like caramel
can I replace heavy cream with milk?
Yeah!
@@iiBleuFloraii ty
Did it work tho?
@@krustykleintwt88
Mine was more watery
yeah I made mine with milk .. it was delicious 😋
but just keep adding milk in small amounts so that it doesn't turn too liquidy
You’re not supposed to stir it almost fully melted. Stirring too early makes it grainy unless you’re using different ingredients than shown
Me and my friend made it it looked like condensed milk
I tried it and it was very bitter but still good
It was bitter because you burnt it i think
Every time I try to make caramel it crystallizes ;-;
Don’t stir it until the milk/cream is added. That should take care of the crystallizing.
Or you can add lemon juice to the dry sugar. I heard that stops the crystallizing also
You can add honey or glucose syrup
But all caramel sauce is 3 ingredients
no
No salt?
So, nobody's going to point out that when he puts the butter,it splits? Well,the butter's not hard enough also
you forgot salt and vanilla
Medium high my asshole... I just ruined my caramel sauce 😭
Yum, sugar ontop of sugar, inside sugar, with more sugar, did I mention sugar? Literal cancer fuel. This isn't food, this isn't a treat, this is medical bills and a shortened life.
I'm making this tonight thank you 🥰❤️☺️
No you arent, you lazyfvck
How did it go I want to make it but idk if it will work
Suger and butter for me-
Nice vid but he kinda sounds like Kermit de frog
Not trying to be mean
I almost burned my house down
Is it possible without heavy cream what ever u said
This is broma bakery’s recipe
Ended up Ruining the whole thing... 1st when i made a dough, it was so dry (later fixed it) and crumbly. Secondly when i added it to boiling water, it dissolved🫠 and i threw it 😛
It looks dark, it's bitter isn't it😅
I made it before it’s bussin
Would you like some ice cream with your caramel?
I swear I thought brown sugar was in the ingredients 😮
Hey, what happened to you, haven't seen you on my fyp on tiktok
Am I the only who gets sick by eating caramel
Friuty
Be careful while preparing i burnt my hands
I stirred the sugar and it crystallized 😒
You have to wait til edge of the pot started to melt, then stir the sugar inward of the pot, not toward the walls of the pot.
Mine clumps when I add my cream
Add it slow at first to temper it and keep whisking also make sure the cream is room temperature
@@shadwell749thanks so much! I always have the cream at room temp. But I was def pouring it all in at once so thanks so much for the suggestion.
Thats burnt
Thank you… this is not well made at all and nobody says boo
Why do I smell burning sugar faaack
Wayyyy too much butter wtf
Add water pls
We don't wanna die of heart attack
Don't eat it then
Free Palestine 🇵🇸
So loud
Free Palestine
Didn’t work
the ingredients to caramel is honey and cream and a pinch of salt okay bye!!!!!
My god that voice is aweful
I got diabetes just by watching this
Please the ingredients in grams?🫣🫣
🤢🤢🤮