Iced Latte アイスラテ with Bialetti ビアレッティ
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2017
- 冷たい牛乳とエスプレッソで美味しい美味しいアイスラテを作りました。
レシピ:
コーヒー豆（深煎りを使いました、そしてエスプレッソ用の細挽きにしました） ----- 25~26g
水 ----- 100g （これで約60mlのエスプッレッソが抽出できます）
牛乳 ----- 160ml (もっと甘くしたい時は牛乳の分量を増やしてください）
The Bialetti Mocha Pot is quite useful for making espresso at home. Today, I'll show you the recipe for a simple iced latte. Cold and delicious.
Recipe:
Coffee Beans ( I used a dark/french roast set at the finer grind size) ----- 25~26g
Water ----- 100g ( I get about 60ml of espresso with this )
Milk ----- About 160ml ( Use more for a sweeter latte )
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You can download the " 7 Tips to Make Amazing Coffee At Home " guide from the link below:
eepurl.com/geZfGP
☆コーヒーガイド『家で最高のコーヒーを淹れる7つのコツ』pdfダウンロードは下のリンクから
eepurl.com/gf_2Cb
My Coffee Map & Blog Website/コーヒーマップとブログサイト
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coffeefukuoka.com
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Instagram/インスタ
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/ coffee_fukuoka
/ yuhamza
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★ Coffee Equipment I use
Yakiwa 7 Person M-type Coffee Pot - amzn.to/2OQkOsc
Hario 500ml Beaker - amzn.to/2IaWJcT
Hario V60 Dripper - amzn.to/2DnhNOM
Kono Meimon Dripper - amzn.to/2QRg3zT
Kalita Next G Coffee Grinder - amzn.to/2zqcsCi
Tanita Kitchen Scale - amzn.to/2DnFZAf
☆ 僕のコーヒー器具
Bialetti ビアレッティ 直火式 モカフィアメッタ - amzn.to/2vwvftQ
北欧 コーヒー メジャー スプーン - amzn.to/2vwMnj7
LaLa Mart エスプレッソ コーヒー タンパー - amzn.to/2vx4aXo
イワタニ カセットコンロ ホワイトIwatani - amzn.to/2vywHfu
Alessi Glass family ウォーター グラス - amzn.to/2vww4Ts
日本製 ユキワ コーヒーポット 1L - amzn.to/2BKGWAD
ハリオ 500ml ビーカー - amzn.to/2BEpdbc
ハリオ Hario V60 ドリッパー - amzn.to/2s6RTqB
Kono コーノ 名門 ドリッパー - amzn.to/2sMcmzz
三洋産業 一つ穴 ドリッパー 有田焼 G-101 - amzn.to/2rolRGq
カリタ ネクストG コーヒーミル - amzn.to/2rZx9kx
Tanita キッチンスケール - amzn.to/2BIBs6H
★ Camera Equipment I use
Canon EOS 70D Body - amzn.to/2xzk7g1
Canon 50mm f1.8 STM - amzn.to/2QS7zZ8
Canon 10mm - 22mm f3.5 - 4.5 USM - amzn.to/2QS7BjI
Sigma 30mm F1.4 DC HSM - amzn.to/2OLEEES
☆僕の撮影器具
キャノン EOS 70D ボディ - amzn.to/2QQj0kl
キャノン 50mm f1.8 STM - amzn.to/2DoObQX
キャノン 10mm - 22mm f3.5 - 4.5 USM - amzn.to/2pxalqA
シグマ 30mm F1.4 DC HSM - amzn.to/2QUMkWB
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For concentred coffe with moka:
1) make normal coffe with this moka bialetti
2) use this coffe instead of water for do another coffe
In italy we call this coffe "caffé dello studente"(studend coffe)
Wow! I’m so doing this! Thanks:)
That sounds mad~ I'm doing it later
モカポット大好き❤
As everyone says, perhaps pressing the coffee is not the best way, but ... coffee is a matter of taste. I think. Thanks
You don't have to press the coffee when you use the moka
Hi Haakon, I wanted the espresso a lot more concentrated, so I used more coffee.
Coffee Fukuoka ok, but be careful to the pressure. If you don't pay attention the coffee will splash violently everywhere. ;)
Haakon LC does that not happen every time?
I use low heat to prevent that from happening
i think fukoka he knows what hes doing . yes hes right , by tapping the coffee the more concentrated flavor of coffee
Que relajante video!
El cafe lo es todo!
Me subscribo!
Really enjoyed this. Thank you for uploading
I'm so happy you found it useful :)
Despite of mistakes ther people talk about, I want to say that your video is absolute masterpiece! So stylish and calm) Love it!
Thank you Anastasia
everything is perfect ... also the sound in the background
Thank you :)
夏にとった動画なんかな？自然のBGMがいい感じやし、めっちゃ美味しそう！
very cleverly with coffee
My favorite part is when he does the whole thing with the spoon to make it layered only to end up stirring it.
so calm
Thank you ;)
This is pure art.
I'll try to make this coffee layer
From experience, If you press down the coffee grounds really flat, it will take forever for the coffee to come out the top, and when it does it will look and taste like tar. Fluff the coffee, fill it up and smooth the top off with light patting!!
Japanese delicacy on anything. :)
Nice!
this video feels longer than it is... in a good way.
You video is so good I zoned out and forgot to hit the like button. Luckily I subscribed and rewatched so I caught it. I didn't know coffee could put me to sleep.
Love your comment ;)
こちらをご覧になった日本人の皆様へ
英語圏の方々のたくさんのコメントにもありますが、2層目に粉を入れる際、Moka を使用するときは決してこのように押してはいけません！！
いいですか？
コーヒーの粉を、決して上から押さないように！！！
本当に大事なことなので2回書きました。
実際、人によって多少の好みはあるので、ふんわり軽めに入れる人、しっかり口ギリまで入れる人の差はあります。
それによって、好みの味になる重要なポイントだからです。
でも決して押しません！！
ちなみに、ここでは詳しく説明されていませんが、最初の水を入れる量もきちんと決まりがあるので、他の動画で説明されているのを探して、そちらを参考にしてください。
ぜひ正しく使用して、美味しい caffè を召し上がってください。
モカとエスプレッソをごちゃにしてるんでしょうかね？
個人的には、タンパーで押すのが全くNGとは思いません（ちょっと多めに入れて少しだけならずためにタンパー使ったりする人もいるので）が、安全弁があるとは言ってもあまり高圧が掛かることことが前提でないのにタンパーで押し固めるのは、味や好み以前に別の意味でちょっと不安になりますね。
でも、出来上がったアイスラテは、おいしそうですｗ。
something cool you can do, if you want cold frothed milk, put the milk in a french press and slide the press up and down vigorously until you get really frothed milk. Then you can add cold frothed milk to the recipe.
when you ground the coffee so fine and press the coffee when using Bialetti, then you are totally wrong.
so calm 💜 i have a question, when you pour the espresso into the milk, is it still hot?? or you let it cold before pour it??
For this video, yes, it is still hot. So the ice will melt a little. What you can do is make the espresso cold using a shaker and spinning it on ice. Then you don't have to worry about the ice melting, hope it helps ;)
You should clean up the coffee grounds on the edge of the funnel and the boiler just before connecting the upper part to it to prevent the pressure leaking and damaging gasket.
That is one of very basics of using any macchinetta.
Isn't the coffee become more bitter with with tamping?
Please stop saying don’t tamp. He likes that flavor and he clearly does it so it doesn’t splash, it’s personal preference. Not everything in coffee is right or wrong.
Bravoo!!
Maan,you are so cool !!
Thank you!!
Ireland
Thanks Roberta, and stay warm in Ireland.
That's quite a relaxation video. :D
Hi Gustavo ;) I'm happy
Why you stamped the coffee ?
Bialetti even includes instructions stating to NOT tamp the coffee. You're just asking for your moka pot to explode
Can we have some info about your coffee grinder?
Couple of tips: pour hot water it the Bialetti and do not press the coffee (it is very fragile and it will taste better). Pour less milk on the ice but before use a shaker.
Ok, if you are new to moka pot brewing, do not follow this video for advice. Use your moka pot without tamping it down to get used to how it brews and then MAYBE try tamping it but ONLY BARELY. You do not want your coffee to block the water from escaping and either building up too much pressure and damaging your moka pot or worse. And also make sure to clean the rubber seal before attaching the lower basket to the top. This ensures a good seal while brewing. Again, just be careful when brewing. This video is not promoting good brew methods
I agree with you. His way of using moka is not right.
professional video BUT,
- use preheat water
- do not tamp
- spill it before it starts making bubbles
This video is nice so much：D
Nice sounds
Thank you!!! ;)
Good...
nice video 👍
Café frio uiiiiii
Adoro um cafezinho bem quentinho
Nice video
Thanks Tony
When you tamp the coffee, how much water do you pour to the pot for low pressure?
Hi Gwangnam, I get about 60ml of espresso with 100g of water. And I am using low heat but just enough so that the espresso extracts smoothly.
Coffee Fukuoka Thanks for quick response. 100g is way lower than safety hole. Right? How big moka pot are you using? Is it for 3 cups of coffee? I’m using a moka pot for 6 cups. I’m trying your way tmrw in the morning. Thanks in advance 🙏🏻
what grind of coffee should i use when making with moka pot? are medium grind(v60) is good? or fine grind?
ToTosai i think a grind just a bit courser than espresso is good enough for Moka pots.
These videos are so zen.
Thanks Stephanie ;)
For those who so worries about tampering the coffee on moka, please try it first.
If you feel the taste is good, you can do it again for others.
But if not, just leave it.
Thats simple. 😄
Very nice video, nice sounds, quality shots! But coffee should not be tamped in a moka pot and water should be poured inside while boiling hot so that coffee flows faster and the coffee grind does not get burned.
Thanks Dan, I appreciate your feedback :)
Anytime :P
1. put the video
2. put music from STARFORCE
3. enjoy
ASMR at its finest✌
Thank you Tara ;)
You shouldn't tamp your coffee to use a moka pot. Why you need to scale the coffee beans accurately if you are filling your coffee basket this way?
Hi Sun, I tamp my coffee because I want the espresso very concentrated. 25 ~ 26g is the maximum amount I can fit into the basket, so I measure it.
Coffee Fukuoka did you use all of the ground coffee you measured?
Is milk from fridge, right? 0-4 degrees Celsius
Yes, very cold milk from the fridge ;)
WOW! you sure do everything completely different!
I never put cold water, never tamp the basket, never use super fine grind. never use a spoon when I pour in the glass :D
Hi Mahmoud, yeah I go with what I want to achieve, even though it may deviate from the standard way of doing things ;)
Ah, pouring over the spoon. That's a nice technique.
Yeah, it's very effective ;)
I was wondering why he was doing is, could you please tell me?
エスプレッソを注ぐ際にスプーンを使われてますが、スプーンの裏側を使うほうが広がってより効率的に注げると思います
どうせ混ぜるんだから、一気に入れちゃ、だめなんですかね？
Loved the blue penties Moka. No pressing though 😎
Do i need to froth the milk?
Hi Azim, no you don't have to as this is Iced Latte. But there is a frother specially made to froth cold milk so try that if you want to ;)
can anyone let me know why to use the spoon while pouring the espresso ?
I used the spoon to make a layer of milk and espresso. If I just poured directly, the espresso would mix with the milk.
Coffee Fukuoka but you ended up mixing it anyway.
@@HAMZACOFFEE thanks for letting me know. Definitely gonna try it out
Pretty much how I make my every day iced coffee....tho I make a LOT more than you do. :-) But don't tamp your coffee in the moka filter or the water can't get through. Barista's tamp the coffee in the filter because they're using machines with very high pressure that forces the water through the coffee filter. This isn't necessary with a moka pot. Just a full filter, flattened out with your finger works, and still makes great strong coffee!
Hi! I am wondering everytime you use the moka pot, whether you use hot water or cold water?
Hi Zicen, you can use hot or cold, but hot will be much faster. I'm used to using room temperature water but I don't really think it makes such a huge difference, my opinion though ;)
Thank you! I just think if the longtime heating will influence the taste of the coffee powder. so every time I use the hot water. But sometimes the taste is too strong. LOL
You copied “peaceful cuisine” channel
Cantik (bahasa) beautiful
What kinda grinder is that (brand)?
Hi Patrick, the one I use is called Kalita Next G Coffee Grinder. I'll give you my affiliate link, amzn.to/2zqcsCi
How was this filmed? Can anybody help me?
Hi Fabrizio, I explain about my camera equipment here: th-cam.com/video/kfC6OjEw4V4/w-d-xo.html
I feel sleepy 💤
3:06 what is that thing called?
(mau tanya, benda itu disebut apa? mau beli di toko.)
😊
3:07 (yang di atasnya kompor)
@@sayapusingkepala That is just a steel grill, so that I can properly place my Bialetti ;)
@@HAMZACOFFEE thank you. 😊
Steel grill biasa bnyk di toko dapur atau acehardware
ah un tamper avec une Moka on ne tasse jamais avec une Moka vquelle erreur risque d explosion si la mouture et trop fine
Peaceful cuisine reference ?
I think you should watch James Hoffman video in chefsteps on how to make coffee with moka pot, and redo the video
DON'T TAMP THE COFFEE!!!
Bialetti doesnt made to be tamp just sit flush with the top
オシャレにするのに必死だなあ…
Holy shit, I don't care about the other people that says his way of mocha pot method isn't really proper, but that coffee there does look nice
Why?
Not tampering moka
man! Jesus!
No es necesario prensar el café...
Не совсем понял зачем ложку подставлял когда кофе наливал, всё равно потом размешивал
Ehe, tamping from a moka pot... and letting it continue bubbling... anyways, still aestehtically pleasing
Please don’t press the coffee ... you got my eyes bleeding
You dont even know what real coffee is
No technique, water should be hot and then heated for the extraction...
Hi Eric, I never thought about using hot water, but thanks for letting me know.
Coffee Fukuoka
It will give you better results, and should reduce bitterness.. 👌👍
mau ngopi aja ribed banget ya. Tapi keren gw syukka
11月11日
fast please
Come non fare un caffè 😵😵😵
stamp
Dude why u tamp it?
Hi Gamas, I tamp it to fit about 26g of coffee. Just my preference.
Coffee Fukuoka how does it taste? Is it have strong taste?
Yes, it's strong and creamier, so I usually like to add milk and still get the coffee taste :)
You shouldn`t use temper and press coffee in the moka pot
In starbucks, they would call that a “macchiatto” 🤦🏽♂️
Hello fukuoka im really impressed of this video. I just want to know about your mokapot size is 1cup or 3cup one? And then totally of your recipe can done for 250ml size? Do you have a contact for whatsapp or line chat? I really happy if you want to share with me and discuss
K I N O
zehir gibi olur bu kadar şıkıştırırsan
that background noise is annoying. Pressure pot?
Гейзерная не тру. Только медная джезва
What did you do today?
Made a coffee drink.-
Cool! What else?
Nothing! I takes 8 and a 1/2 hours to do such activities!-
Background noise is stressful, wish you places some calm music
Tamping the coffee, don't know how to use moka properly, dark roast AF ... Maaaan, are you serious ? 🤦
Moka pot directions say NOT to tamp. Its not a high end 3k esspresso machine. The coffee does look really good tho
зачем темперовка в гейзерке😕
You should use hot water
why ppl nowadays so messy?
Muy lento el proceso
Stopped watching when I saw how hard you pressed the coffee in a moka. You clearly don't know how to use one.
No tamping!
You make it wrong sorry