HOW TO COOK BITTER GOURD/ AMPALAYA WITH FISH FILLET AND BLACK BEANS

Try this bitter gourd recipe very simple but delicious and healthy. easy and affordable.
Ingredients:
250g fish fillet
1 bitter gourd medium size
2 tbsp fermented black beans
3 tbsp cornstarch/flour
1 tbsp light soy sauce
1/4 tsp salt
3/4 cup water
cooking oil
1 egg
#masayasakusina,#bittergourdrecipe,
#easychineserecipe,

[@desparteros2884]

Ito yun hinahanap ko na recipe. First ko natikman sa hongkong restaurant sarap😋

[@kalikasanserena4768]

wow sarap po nyan ma'am.okey na po ma'am.punta rin po kau Sakin ma'am.salamat po ma'am godbless po more blessings to come po

[@masayasakusinavlog5619]

Try this recipe very good and healthy

[@nancyokinishi1933]

😍

[@almirafrugal9924]

Wow sarap!!!!!!!!