pav recipe | ladi pav in cooker | कुकर में बना लदी पाव | homemade eggless pav bread
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- เผยแพร่เมื่อ 6 เม.ย. 2020
- full recipe: hebbarskitchen.com/pav-recipe...
Music: www.hooksounds.com/
pav recipe | ladi pav in cooker | homemade eggless pav bread with detailed photo and video recipe. an unique and easy way of baking indian bread or pav bread using pan or pressure cooker. traditionally pav bread or any form of bread is made or baked using oven but this homemade pav is made using cooker baking. these pav tastes similar to the traditional pav and can be used for the same purpose like pav bhaji, vada pav etc.
pav recipe | ladi pav in cooker | homemade eggless pav bread with step by step photo and video recipe. bread recipes are not native to indian cuisine, yet has been widely accepted. however there are some indian bread variations which are made for particular reasons and occasions. one such indian variation of bread recipe is ladi pav recipe made in pressure cooker for those who do not have access to traditional oven.
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After watching this video in quarantine, I feel like there will be a master chefs in every home all over the world ...
True
Right
Sahi h
Very true😂😂
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।
I tried this recipe and the pav came out in perfect shape and texture ❤️ Minds were blown at home 🤯 The top of the pav didn’t brown for me but otherwise it was a perfect bun 😋 Thanks for sharing your recipe 💕
Pav looks super soft & fluffy. Love the beautiful color on top.
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।
Wow It's yummy. I love Pav with bhaji 😋😋
Very nice 👌👌
Your recipes are too good ❤️❤️
So omg delish loved watching it turned up my Delta Parole playlist in the background and enjoyed
I tried this pav......
It came out very spongy and v.v.tasty..
In my house all loved it..Mainly all your recipes are eggless....Thank you so much mam...keep rocking....
Thank You for the recipe just made it came out awesome
Hi. Your recipes are truely amazing. I always follow them. Please share a recipe of yeast free ladi pav. Would be really grateful.
I tried it today. Came out perfect. Thanks hebbars kitchen 😊
Amazing recipe... Can't believe I made pav.... Wowwwww thank you so much
Thank you so much for your videos it looks so easy and we can do it easily thank you 😊
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं
Couldn’t believe myself.... I made ‘pav’ at home.... thank you so much.... look, texture, taste.... perfect 🙏
Hey good to hear, but may I know that have you have odder of salt after baking it in kadai layered with salt ?
@@chaitalijukenti9858 was it brown on top also? I made it Rest every thing is okay but not brown on top
@@meenadesai2105 it's but their is not room for heat on top maybe plz check
@@meenadesai2105 you are perfectly right. It can't get colour on the top of the paav. Common sense.
@@krupakulkarni4908 But I made exactly as she made Her ladi pav is brown on top That's why I asked It's not question of common sense
Tried it mam. It was awesome. Some how quarantine is helping us
Wowww... Superb
This looks really tempting 😋😋
Really ur are the best cooking mistresses to me I'm following all ur videos.and recepies all recepies are too good my family is enjoying .thank you so much 🙏♥️
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।
Tried this recipe today. The pao turned out great. 😊
I tried.. It is delicious😋✨... Thanks for sharing😘😘
Magic in hands👏👏
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।
Can I use still dabba for baking bread @@News8Liveram
Hi, you won’t believe, me and maa failed thrice after trying so many recipes on YT, we tried your recipe and it turned out so soft. That was unbelievable for us. Thank you so much for the perfect recipe💕
Ohhhhh my God really.
Hi is ur buns turned brown like this?
@@heenabhardwaj318 I dont think you will get that brown colour at the top of the bread like we get in oven.
Amazing 😍👌
Wow kitna mast bana h
Awsm mam 😍 love it
I am boy
Hats off to ur innovation mam can u please try wheat flour pav as well pls
Very simple
Loved it...wana try it definitely
Simple and easy.Thanks for sharing the recipe mam.
Amazing recipe. I tried out it really turned out to be very well! 👍🏻 thank you @hebbars kitchen 👍🏻
Did you get yeast smell after baked plz tell me 😊
@@shaikraheem1192 yes me too I got yeast smell
Unbelievable my Pav came out so good thanks a lot🤗
Yes
Thank u for sharing a good recipe in lockdown time.
Thanks for sharing such a good recipes 😋😋
Thanks i just searched yesterday and yiu just made it thanku
I like your recepies...but one question..how come the salt didn't even change the colour slightly after 30 minutes..ur mould was not even touching salt at the bottom.. usually salt changes its colour in around 6-8 minutes when you put it at bottom..
Exactly tried making cake in cooker with salt as base, salt turned dark brown in color.
Not necessarily. I bake using salt and it doesn't change colour. I've been reusing the salt since many months.
My salt is slightly grey only after several uses
depends on the salt
Yes. I tried..top of the bun also came out not in brown color.its in white..
Tnx for the recipe. It looks amazingly awesome. 👍😘💕
So delicious and simple
Bakery k maximum things bnana bta skte h aap
Jaise aaj pav banaya
Cream roll ,etc
I need this
Seriously awsome i tried and it really works
Wow!!great
I can easily visible huge corona (and quarantine) effect on ur recipes
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं।
Do we need to add sugar even if we have activated dry yeast and what it's the material of the pan in which you keep the balls. Is it steel?
No those are aluminium please don’t use steel when u r keeping salt under my steel plate turned black coz of salt
It came out very good for me, bun got burn little bit downside. It's tasting good. Thank you for the video
Very nice I tried in home . And it was wonderful and the taste no words to say . Thank you for sharing the recipe 😋😋
Ur recipes are very good and i want to know that in ladi pav instead yeast can u suggest any ingredient becoz i don't use yeast that's why pls suggest
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।
Say in English
@@News8Liveramcan u reply in English i can't understand
Dear , loads of thanks for this recipe, i tried yesterday and made today again as I had made Mumbai pav bhaji , both days it really came out very very much perfect , thanks you once again, want to try now with wheat flour, not sure if the same measurements will work ?, if you can advise
Did u try with wheat flour??
Madhavi M No, haven’t tried with wheat flour,
Ok thank you 😊
Hii dear aapne usko cooker ne kitne time tak bake hone ke liye rakha pls tell me
Mona Patel hi, i have tried both in oven at 200c and also in Al vessel as shown, both came out good
Wow... Meri matlab wow....
Superb recipe ...tried it today....and really it came out very well...it ws jst lk bakery one....thnx for this recipe...keep sharing new recipes.
Hey Archana hi. I liked it. Ur rcps are always simple n very easy n I try it out as well... But coz of lockdown...I m unable to get yeast, milk pwdr , so plz post RCP without yeast... Thanks in advance.. dear
Yes plz let us know if the yeast can be substituted by baking powder n soda
आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं।
Archana Belhekar it’s like hey I can’t find food to eat can I drink petrol
Archana calling archana
Really interesting and pls give us the same recipe without yeast.
Yes but it's difficult to cook without Yeast
Amazing 👍👌🏻👏👏
The Best !!
Can we use eno instead of yeast?
Use ors also
Please show pav without yeast. Lockdown time. Can't go out
U can substitute with baking powder plus baking soda
Can we use curd?
@@sharonvm4126 thank you. Do u know how many spoons each
@@snehasantosh458 hey roughly 1 tsp baking powder and 1/2 tsp baking soda for every large glass of flour(Approx 300g )... Better to try out in a smaller batch and adjust accordingly
@@sharonvm4126 thanks. Will try it out.
Woww you're genius😍👌👌
Great I m impressed 😀
We don't have yeast. And due to lockdown we can't go out, will pls tell us other option for it
No option
Dear in mrng tym u can take yeast frm kirana store
Make yeast in home
You can use sour curd @komal jethva
@@benofdo8134 how to make paav using homemade yeast I mean quantity and all?
can we use curd in place of yeast powder?
Use butter milk also😂
Came out very well.. tried for first time only.. thank u
Perfect!!!!!
Hi, u make such an amazing stuff. Kudos. Small clarification can we use wheat flour instead of all purpose flour. Please let know. Thanks in advance.
S u can
You can...but it won't rise as well, just saying from personal experience, it turns out soft but not as light as the maida one , if you want you can use half maida and half atta
But in cooker we are not getting brown colour on top , can u pl suggest something for this
Exactly same problem with making in kadhai
Same problem 40 minute bake kiya par color nahi aaya yeh log kya karte hai video ke sath pata nahi
At 2:11
Mix sugar in milk & then grease because sugar caramelized hoke brown colour deta hai..
You are so so so talent! God bless U. Thank U 🥰👍👍
Perfect Recipe..
Yeast ( a fungus species ) is used to partially digest the organic matter - milk, sugar and dough to produce carbon dioxide and alcohol. The beneficial bacteria species present in curd also do similar job, so i think you can use curd.
Please note :
1. Fermentation rate depends on pH of curd also, so use slightly old ( sour ) curd instead of using fresh ones to speed up the fermentation process. Depending on the pH and quality and quantity of curd used, the dough will have more or less carbon dioxide gas bubbles, and this decides the fluffiness of the bread.
2. Aroma will be different, since yeast culture develops alcohol, phenols and some other chemicals.
3. First try with small amount of dough.
I don't know English plz tell me yeast is veg ya nonveg plz reply
Hi, can you tell me what can be used instead of yeast
You can also use curd
Thanks for reply mam
Your recipe is gonna to be very helpful to me as we are in quarantine
I made them today! Have to say they were baked nicely though they didn't got brown from the top but so buttery!!
Everyone should give them a try!!!
Wht else is the option instead of yeast..?
You can put baking soda, baking salt, curd, butter
Thank u for ur answer but Altogether or any one of this..?
@@tejaljadhav3790 any one
Can we do the same with wheat
It's awesome....I feel happy...that I made pav at home in lockdown...thanku
Wow 😍👍👍👍👍👍very nice..its tempting 🥰
For me, it didn't turn out well. Used the exact amount as mentioned but still the dough didnt double after keeping for an hour 😩
As it is monsoon try to keep the dough in warm place or heat oven to 50°c for 10mins,turn it off and keep it inside
Same
Well same here,it was just a waste of all the quantities used!!
I tried this today. Result was really good. But top did not turn brown. 😕
Same,I have tried now,,,but top didn't look brown
Amazzzinggggg...
Hi mam ,I tried ur recepie for ladi pav...it turned out very well...thank you for sharing it
Khamir kaha milegi
Ya ghar me banane ka tarika btaye
आप हमारे चैनल पर आइए हम आपको घर पर खमीर बनाना सिखायेंगे
I tried this today..texture came perfect.may I know why my pav's top didnt turn golden. I followed same steps. Tried for extra 15 mins too..but no luck...
Pav was tasty... but colour failed for me... please help me
Sreelaja Ajith
Butter works
Apply butter not milk
Same happened to me😑
Thanks dear..will try that way.
It's amazing
Wow super 😍😍
All ingredients with measurements, should have mentioned in description box
Check the link given below.. In the description.. It says full recipe.. She also gives tips there for some recipes
Nahi bnte he maam i tried many times
Wow!!!!!
U r an expert in cooking dear
Dry yeast where i get in lockdown
Supermarkets
Online
Amazon
Any grocery store
@@rahullanjewar6430 yes you can find in your nearest grosery store easily,, but I bought from online because mujhe online sasta laga 😋😋
बिना खमीर की पाव बनाने रेसिपी दिखाई प्लीज
You can use baking powder ➕ baking soda
Ye dono chezen kitne quantity mai leni hai
@@dhirajkapoor9878 wht ratio to use both ingredients
I dont have that much idea cuz i am a 12 year girl
@@dhirajkapoor9878 😨😨little masterchef😉👍👏👏👏👏👏👏👏👏👏👏
Wow..
So nice...
Fantabulous thank you hebbars
Mine was a flop experience..... I dont know where i went wron😐😕
Looks delicious
You are amazing 😍 Love to watch your videos 👌
Wow....🤩😋😋😋😋😋😋
Amazing
Great ya...
I Wanna try ds recipe...🤩
Wow it's amazing 😉
Woooow😍😍😍😍😍
Wow kya baat he lockdown he or bazar se brrad or paav lane ki iccha nhi hoti isliye me ye jarur try karungi
Hi, looks amazing pao. Can we bake it in a simple baking tray? Bcoz I dnn have that bunn tray.
Very nice ..should try 👍