Instant Pot Key Lime Cheesecake ~ 1st Place Winner !!!
ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2024
- This video is about Instant Pot Key Lime Cheesecake ~ 1st Place Winner !!!
Cheesecake pan
amzn.to/3NqSdrd
Instant pot
amzn.to/3ifxgAS
As an Amazon associate I earn from qualified purchases
Recipe
Crust : 1 package/ 8 graham crackers, 4 tbsp melted butter, pinch of salt, 2 tsp brown sugar
Filling: 16 oz cream cheese, 14 oz can sweetened condensed milk, 1/4 cup sugar, lime zest, pinch of salt, 1 tbsp cornstarch, 2 eggs, 1/2 cup key lime juice, 2 tbsp all purpose flour
Whip cream: 2 cups heavy whipping cream, 6 tbsp sugar
6 qt duo instant pot
#Cheesecake, #InstantPot, #InstantPotCheesecake - ภาพยนตร์และแอนิเมชัน
I've just looked at 4 key lime instapot recipes with no ingredients on TH-cam. Thank you for giving us the measurements! Your the real hero.
3/24: Made this Key Lime cheesecake and took it to church for the Bible Class I teach on Sunday. Made in a 7 1/2 x 2 3/4 spring form pan. Sat in the frig overnite and topped with whip cream. Well, I moved too slow and only got to taste 1/2 of the last slice. Did use my Oster Regency Kitchen Center for mixing at a lower speed. Even got a compliment on the crust, which had some chunkier pieces. Thank you!
I made this cheesecake and it was my first time...followed your instructions to the "T"...made it for lunch dessert for 6 people...it was beyond delicious. They all agreed that it was better than Cheesecake Factory! One of them asked me to make another one for next week for her friend's birthday! I posted a pic on FB and had over 200 likes and many requests for the recipe from around the world - of course, I sent them to Twin Cities! Thank you so much! Definitely a 1st Place Winner for sure.
Thank you so much :-)
I love how your son helps and that he calls it ",whoop"cream instead of whip cream!
I just made this using crushed ginger snaps for the crust. AMAZING!!
I followed your cheese cake recipes to the letter, and they all turned out as delicious as your son's proclaim. After filling the batter into the pan, I do bounce it on the counter a few times, to get the bubbles out.... FANTASTIC!!
I ran across your videos one day, and really enjoy your simplistic and well explained directions. It is a joy to see that you take the time to develop and create recipes with your children and include them in your videos all the way to the taste tests! Thank you for bringing the interest back in using my Instant Pot! I look forward to watching all your creations! They really make my day, keep up the great work! They are greatly appreciated! Have a nice day!
I made this, but baked it in an 8" spring form pan in the oven at 325* for 50 min in a waterbath. I also used fresh key lime juice. It was amazing!!
I love that you video the process to help us that aren't so good at understanding without specific instructions. You made it look so easy that I went out and purchased the ingredients for the key lime cheesecake and the pumpkin cheesecake. I will be making this weekend and I hope they turn our as well as yours! Thank you for your videos!
THANK YOU! I made this for my DD 18th b-day and she loved it! I love how easy it was and it came out perfect!
You do a great job with your videos. I have made 3 of your cheesecakes and they were awesome. My neighbors love them. Keep up the good work!
Watching the boys take their first bite, carefully taste and nodding their head almost in amazement about how good it tastes always makes me smile widely.
And to me the first taste of the lime does give my taste buds kind of a thrill. (So does the second, third, and oh wth, each and every bite😁).
Be safe y'all!
Thanks for all the great cheesecake recipes I've watched all 4.
Made this it is soooo good! Thank you for your videos!
Made this cheesecake in addition to the Chocolate Malt Cheesecake. Both were a hit at dinner party. Thanks for the recipe.
I made this cheesecake and it turned out to be so DELICIOUS!!! Thanks!
I’m new here just found your cheesecake insta pot recipes. Your recipes are great and what a nice family of helpers you have.
Hello I am from South Africa Susan I can't believe you make this in a steam pot wow looks delicious besafe Susan from South Africa 🎂
Made the key lime one a while back and it was perfect. This time I used lemon instead of lime. Perfect!! Thanks!
Love your vintage plates and bowels. I'm going to make this tonight for my hubby's birthday cake tomorrow.
As soon as I get key lime juice I’m making this baby! I loved your regular and pumpkin cheesecakes, making the ribs right now.
Great video and instructions!! Making one for Christmas🎄🎅Happy Holidays and thank you ‼️🎄
Made lemon instead of lime worked just as well. Made all the other flavors and all were 👍. Thanks
10 thumbs up from the 5 adults that enjoyed my successful attempt at making this cheesecake! I hadn't made cheesecake in the IP prior to this, but you made it look easy ... and it actually was :) Next up is strawberry *yum*. Thank you for such fun (and useful) videos!
Thanks for this wonderful recipe. I'm going to make it for our Thanksgiving dinner dessert.
Omg that looks so good!!
Thanks for this recipe. I did it and you were right, it is super delicious. You made my day!
How adorable is that kid :) Looks like a wonderful cheesecake, too!
Just adorable video, your kiddo's are just too cute! I tried your your NY Cheesecake, WOW, so I can't wait to try this one, YUMMY!!!!
This recipe is amazing! Thank you for posting! You should have seen my husbands face when he had this wow! Delishhh!!! Btw your kids are great!
Thank you for this video my mom made this cheesecake and it was amazing
Fresh squeezed key lime just takes it to the next level. Try it sometime!
You are amazing..... your family is wonderful. Please master more keto recipes. Happy Holidays!!!
Wow your just moving on up with all these cheesecakes
.And now you have a name twin cities ,i likes 1st place cheesecake. They are all grrreat!😋
Gorgeous!!
This was my first cheesecake made in the instant pot. It was awesome.
Yum! I just saved the video so I can make it this weekend 😋
Feb 24th 2024. Made this Key Lime Cheesecake as directed. It worked out very good. I gave a piece to my neighbor, she said the next day it was the best damn cheesecake she had every had. I agree, it was the best. Thanks for posting this. This was the 2nd Instapot Cheesecake which I got the instructions from your channel. Looking for your "grape jelly" link you mentioned in this video but I can't find it. Thanks for everything.
th-cam.com/play/PLnr-dv2dinVFAVSAekfU3PsddXllFCuv5.html&si=U02A0v313aghJMSt
The kids are awesome.
Great family video
Yummy❣
Gonna try this.
Love your videos, and the kids commentaries
I've made 2 cheesecakes in my whole life - Your Keto chocolate and plain cheesecakes, and I'm hooked! So easy and so good! I wanted to make the pumpkin and key lime cheesecakes but just realized that they are not Keto! ON NO, say it isn't so!! PLEZZZZ make keto versions of these!! Pleezz
Waou! I loved it! Thank you
tried the strawberry cheesecake. It was fabulous! I'm going to try the key lime this weekend.
I made this today and it won't be chilled in time for after dinner. But I can't wait until tomorrow, so I'm thinking this might be a midnight snack! Thanks for the recipe - it looks great. I want it now, but I'm trying to obey good, better, best. :-)
Look delicious
This looks great and will make !! Might drop in a couple drops of green food coloring !!!
Great recipe! Just made this last night...my first cheesecake, EVER!!! Having a pretty tasty, key-lime breakfast with coffee this morning!!! Cake was a little hard to remove from pan. Had to slide a knife around edge first. Think I'll cut a strip of parchment t paper for the side on my next cake. And when I mixed batter, I thought I had the cream cheese at room temp, like recipe #17 suggests, but it mixed up lumpy. Guess I should have listened to you & put in microwave for 30 sec first to further soften. Despite other instructions I'd read, about not over beating, I used my hand mixer & beat it up much longer, trying to get rid of the lumps. It didn't seem to ruin the cake in the end. I really tapped it on the counter a bunch, before baking in IP, to get rid of air bubbles. Again...it turned out great & I LOVE key-lime flavor!!! I couldn't believe all that batter fit into that little 6-1/2 X 3 pan (for my 3 qt IP)!!! Can't wait to try your peanut & butter cheese cake recipe now! Thank you for the great instructions!!!
Thanks for the awesome feedback and yes I would definitely feel safe putting it in the microwave a bit you will be a lot happier with how smooth it turns out.
I've made cheese cake and the plain one it is absolutely amazing
Key lime cheese cake sorry
Just getting ready to make this. I used lemon snap cookies & pecans for the crust.
Yum..😋😍
You are the best ❤❤❤. You make this look soo easy. You are a really good teacher.
Thank you, I really appreciate that.
Hey TC!
WoW, am I enjoying your easy to follow Cheesecake recipes, I believe you cant go wrong and so Far my CCs have come out great with your help! My Insta Pot is the Big 8 one, so I have plenty of room in mine! Anyway, I made a Chocolate Malted Raspberry Cheesecake with your basic regular recipe but adding a Raspberry filling, not much just a little bit inside and Ghirardelli bittersweet chocolate chips sprinkled throughout in layers as I poured the CC batter! WoW what a cake after I put on more Raspberry topping! Again 2 thumbs up for what You and Your sons do, My sons and I don't have the time to produce what you have done!
I'm a BBQ Pittmaster, Haven't won a 1st place YET but will one day, My Pulled pork and Babyback ribs are Well, Like Your Cheesecakes, TERRIFIC!
Oh man. I cant wait.
I really need to try to make at least one of these soon ... oh and I love all your Tupperware pieces (says the Tupperware Lady) that I have seen in your videos!
Thanks for noticing, I love the 60s and have always loved vintage things.
rather than me having to type out your recipes can you PLEASE tell me where I can print out your recipes because they are so so good, thanks
Take a screenshot of the recipe and then send that to your printer.
I'm making this right now in my Ninja Foodi, but in a 7" pan as I couldn't find a 6" one locally - I'm hoping the cooking time should be the same. Can't wait to try it!
Thanks for sharing your recipe.
I just made mine in a 7”. The cook time was the same and came out great! I had a little leftover batter since my pan wasn’t as deep.
I baked this in my Ninja Foodi on Saturday night, followed your instructions and had some for our Sunday dessert. Perfect!!! Thank you so much for your instructions. I didn't make the whip cream topping. I used a can of cherries to top it.
Same exact in the foodi as in the instant pot?
Robin E Yes. I used an 8-inch springform pan and, other than that, didn’t change a thing ... not even the cooking time.
Hi. Your cheesecake recipes are looking amazing! Going to try one and wondering if you recommend changing anything if I use my 8” springform pan in a larger instant pot? Thanks!
I wouldn’t change a thing. Just follow what I did and see how it turns out. The longer you let it sit in the refrigerator the more it will firm up.
I've made your new York and death by chocolate and they were amazing😍
I'm thinking I'm doing this for after Easter dinner. Just curious why the other ones baked for 28 minutes and this one is baked double the time?
Just got a Fat Daddio pan for Christmas and can't wait to make your cheesecakes!! In watching all of your videos, I am a little confused about one thing. In some of your cheesecakes you use corn starch, and in some you use flour. In this key lime video you use flour, but in the printed list of ingredients, you list both corn starch and also flour. Is there a reason you use one or the other in your different recipes? Does it matter? Thanks!!!
SCORE! Store was all out of Key Lime juice, so I had to use regular, but followed the recipe exactly other than that. Chilled overnight and served to the neighbors who gave it a thumbs up! It was delicious, and very easy. :) THANK YOU, I'LL BE TRYING OTHERS!
I love the idea of key lime cheesecake! I have a 3 qt. pot and regular 6" spring form pan (with the buckle on the side). Do the same as you or modify?
I’d do the same, it’s hard to wreck it if you have a good recipe.
hi
I want to make a lemon cheese cake. Do I use the same amount 1/2 c lemon juice in the cheese cake ? Love your recipes for cheese cake. My family love them!!!
Yes, I would do exactly what I did just use lemon juice.
make more cheesecake recipies please
You are truly the Cheesecake King! Being from Florida, this recipe is right up my alley. Going to try it soon. One question: your typical cheesecakes cook for 28 minutes, but this one is almost double. Why is that? The added condensed milk and key lime juice? Thank you for sharing this recipe with us. I always enjoy your videos. ❤️
Because I added liquid and I wanted it to cook longer.
For myself I found the longer time gave me a really tough cheesecake. I make this one (in a 7x3) at the same 28 minutes as the rest of his cheesecakes and it's awesome. I won't use anybody else's recipes but his for cheesecake.
Going to make this but cutting the recipe in half as I only have one cream cheese block
I made your strawberry cheesecake recipe the other day. I looked up key lime cheesecake and seen your video and said "the instant pot man got a video for this one too 😂"
I don’t own an Instant Pot and was wondering if I could use the same instructions for my Ninja Foodi. I’m going to give it a try and hope it turns out as delish as yours looks. I just subscribed to your channel.
Thank you
Thank you for your quick response!!! My family and friends LOVE your cheese cakes!
Hi,looks great! I didn’t see you press the steam button, but you did press the pressure cook button , but you said it would steam. I want to make sure I don’t mess up when I try it! Thanks
There is no steam button. The instant pot builds up pressure and the steam naturally happens.
I love your videos! Can't wait to try these! But...Is that really a Spring Form pan?
Technically no, but who really cares what it’s called....
I think your followers care since they look to you for the correct equipment.
It's a fat daddio round cheesecake pan. same concept
That looks amazing! Where did you find the Key West Lime Juice? I have to try this in my instant pot.
I ordered my key west lime juice from Amazon, it showed up next day.
I am going to get that rack tomorrow I have to find the daddy pan or a small spring pan or two.
The Fat Daddio pans are on Amazon.
I made your 'regular' cheese cake many times, from the same recipe and strangely enough, it ALWAYS comes out slightly different. Delicious each time, but still different.
Last week I made this Key Lime one and it was to die for - just friggin' DELISH!
However, the Whooping Cream (that's a definite keeper 😆) topping, I dunno... does anyone have a suggestion for an other topping?? I tried the sour creme and I liked that, but isn't there anything else? I am NOT an experienced baker so I would so appreciate any suggestion.
P.S. I bought the I.P. solely for the cheese cake. If it would break, I would get an other one the next day.
Looks Yummy Thanks. What was the name of that key lime juice and where did you buy it?
Nellie & Joes key lime juice. I bought it at the grocery store i.e. cub food, but you can also order it on Amazon.
Looks like you have some really good help there... Question: Where do you find the key lime juice? Thanks for the recipe!!!
Most grocery stores, its in the juice section. I bought this one at Cub foods
thanks
Hi! I’ve been making your cheesecakes ever since I stumbled on the 1st video for regular cheesecake. All of them have been perfect and delicious so thank you!!
Today, I made the key lime cheesecake. When I took it out of the instapot, the top seemed a little bit curdled - is this unusual? Since the top wasn’t as pretty as the others i’ve made, I decided to top it with. sour cream topping (another huge thanks to your original video)
Do you think it will be ok? it’s cooling in fridge now. my fingers are crossed all will turn out well because it’s for my daughters birthday tomorrow
Thanks for the great review, I’m not quite sure what to tell you I have to give it a taste test :-)
OMG - it came out heavenly!!!! Wish I could share a picture of it with you. It was gone in a flash!
Have made and loved the Plaine and pumpkin flavored and everyone loves. Freeze great also. Made this one but was questioning the color of the key west lime ingredient being darker than a fresh juice and wondering if ok? Yours looked darker too? Thanks for thoughts?
It doesn’t matter what color it is :-)
Nummy num nums ....haha you kids are cute! love the recipes..thx...( p.s.) it s not a spring form pan, is a removable bottom pan, but no matter :-)
I make your key lime cheesecake all the time I love it but I ran out of Nellie's key lime juice can I substitute lime juice instead
Absolutely
I would like to alter this to make mini cheesecakes in ramekins. How would I change water? cook time?? and such
id keep it the same??
Have you thought Maybe using Shortbread Cookies for the crust instead?
No, but I’m sure that would be delicious also.
Do you have a place to print your recipes? It would be nice to print them all and keep in one place and give copies to people. Thank you very much.
No but you can use your phone and screenshot it and then you can make copies of that or text or email people.
Hi trying this key lime today what size eggs did you use I only have large many thanks carol
Ps I am substituting chocolate chip cookies but not sure what weight as the crackers you used was just a pkt.
Could I make this with Myer lemons trying to find multiple ways to use up my tree
I would definitely give that a try.
If you use just fresh squeezed lime and not that key lime juice is it still good? Would you use the same amount?
same ~ It will probably be delicious
Did you use all purpose flour? I checked the list of ingredients in the description but you left the flour out. By the way I love your channel, especially for the cheesecake recipes. Your New York Cheesecake recipe video is the reason I bought an instantpot. :)
yes
Twin Cities Adventures thank you. I’m gonna make this for Christmas.
He used the flour, watch the recipe.😍
If I only have one cake pan can I remove the cheesecake from the pan after four hours and put it back in the fridge and let it stand overnight because I would like to make two
BTW........
Excellent recipe all your cheesecake recipes I’ve tried them all....
Everyone loves them!
You sure can.
BTW...have you ever made fudge in the instant pot?
No, but here is a link to my awesome fudge recipe The Best Fudge Recipe Ever !!! th-cam.com/video/wXl4Q7E0_gE/w-d-xo.html
Hi. I've a 8 qt pot. Which size pan should I use? And can I use the same measurements as shown in the video?
You should use whatever size pan fits in there. I use a 6 inch wide by 3 inch high pan because that’s what I have. Other than that you should just follow the recipe that I put forth. Hope you love it
I have the fat dadio 7 inch pan. making the key lime cheesecake Do I use the same times?
Yes
My entire family loves the key lime cheesecake, but the entire world is pleading for an espresso cheesecake. So, please get to work..😁
That is on my list of things to do :-)
What hand blender name brand did you use to whip your heavy whipping cream?
kitchen aid
Thank you twincities! 🙏🏻🙏🏻🙏🏻
Can I use regular lime juice in place of the key lime juice?
yes
Do you think it would be okay to switch out the Key Lime with Lemon instead? I cant find Key Limes anywhere.
You sure could, check the juice section at the grocery store or just order it on Amazon.
Cant you use a regular spring form pan
You can if you want to, I’m just using the pan that I have.
Can you show Philadelphia cream cheese . It is not available here. Thanks
Philadelphia is just a name brand. You can use any cream cheese.
where can i find this recipe written??
Just tried the recipe today. The only difference is that I used a 7” springform pan inside my instant pot. However, mine foamed up over the top of the pan with some of it falling into the water in the bottom of the instant pot. The top is also sort of tan colored, not light like yours. Any idea what I might have done wrong?
did you over mix it?