Andrew Zimmern Cooks: Beef Tataki
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- เผยแพร่เมื่อ 30 พ.ย. 2017
- This easy Japanese tataki is stunning and tastes even better. With a simple dish like this, buy the best beef you can get your hands. Because it’s served very rare, using a tender, luxury cut like sirloin is important-trust me, it’s worth spending the extra bucks. Skip the store bought ponzu, my homemade version is truly the star of this recipe. Make a double batch and keep it on hand as a dipping sauce or marinade for fish, pork or chicken.
Full recipe: andrewzimmern.com/2017/12/01/a...
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Andrew, the way you narrate the cooking procedures is 👌
Wow. Andrew and lots of amazing cooking recipes.
Hey Andrew. I JUST realized you got a YT channel. Big fan from from long time ago. I'm from the Twin city too. Hello
I ordered this a few days ago and i when the server brought it to me i was taken a back. And then i tried it and its was my favorite thing on the menu. Soft and tender with an INCREDIBLE flavor. Mine definitely more rare. They literallt seared it for a max of 20 seconds.
Why is this not the most popular recipe for beef tataki??? Lord, this is a super simple recipe that can be done at home with minimal skill set. Explained beautifully, nice and slow. Thank you for sharing Chef!!
One of the best cooks ever!!
This is a very good recipe,thank’s Cheff
Thank you Chef.. I love your vids ive learn alot .. -I hope I could meet you someday
Thanks Chef, great video! Happy dinner guests all round tonight :)
I cooked it twice, recipe of ponzu is brilliant ✨
My All Time Favorite!! Miyako In Houston is my Go To Spot .
They Must Follow your approach to a T....
2 weeks ago I tried my very first Tataki beef at a japanese ramen bar, when they held an Izakaya event and I immediately melted on spot when I had my first slice of tataki beef in my mouth. so tasty I had to order seconds haha
missing this so now I'll try to make it myself! let's hope that I can find ready ponzu sauce if I can't make it myself
OMG! Why am I just now discovering this channel! Me likey!!! :) :)
Mouth is watering!
Hot damn, that looks good
Im going to try to replicate your recipe thank you. I really enjoy your content. You remind me of my dad i lost him to cancer last year . Thank you
"Brown is flavor." explains a lot of the stuff my dog does.
omg, that is hysterical. 🤣😂
My sis took me to a japanese restaurant once and the waiter recommended beef tataki for picky-ass me, since i don't like fish. I've never eaten anything that melts in the mouth as that dish. I definetly have to try this recipe.
👍
I would think a slightly sweet soy sauce mixed with the beef juices,and ginger would be a kicker !
I enjoy eating this at a Japanese restaurant here in NYC, which is actually located in Koreatown, but they frequently run out of it by the middle of service. I think I will eventually just make my own. Thanks, AZ, for info on the ponzu sauce!
Which restaurant in Koreatown serves the tataki? like to try it. thanks.
It is called Mew.
thanks bro--gonna try it
Cool! Just try to visit on a weeknight it gets too busy on weekends. It's down some stairs too so it is kind of easy to miss.
Danny B k
Up until this video, Tuna TATAKI was my favorite decadent appetizer but this I HAVE TO TRY b4 the summer is over.
Rare is thee only way !
Yeah BAY-BEE 😋 😎☝👍.
I need a weekend where I'm all rested up from a long week of doing commercial HVAC. My mind needs to be clear, and relaxed to thoroughly enjoy this dish. Not tired from the weekday, working in the stinkin hot sun ! This dish and a ICE COLD BOTTLE OF LANDSHARK BEER 🍺 😋 👌 😍. PERFECT COMBO !
lol awesome you made steak, tataki my rear oysters
That Maumasi tho!!
Ponzu recipe at all ?
That meat is way overcooked for tataki. Tataki is either raw or lightly seared, the meat in the video is almost medium, it's already past medium rare.
The beef looks a little overcooked. Tataki should be raw after searing
Looks good but a tad too rare, I would still eat that for sure.
That’s how beef tataki is meant to be, if anything I’d say this is overdone 🤤🤤🤤 yum
@@lazypuck i was about to say. His beef was seared for too long. Anything over 30 seconds is too long.
The most important, de ponzu dressing, not shown...🙄
I was looking for ways to give up meat and I ended up here. 🤦♂️
DAAAAYYYYM ! I LOVE TUNA TATAKI
I WILL CERTAINLY LOVE BEEF TATAKI !
THIS SPRING .....BEEF TATAKI AND
FRESH OYSTERS AND
LANDSHARK BEER 🍺 I CANNOT WAIT FOR SPRING. BAH- BEE- CUE SEASON.
😎👍