DIY Beef Tataki Mosaic: Create Culinary Art at Home
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- In today's video, I will teach you a cool-looking fine dining recipe with beef tataki mosaic, cucumber sauce, radishes, and oranges. Great cold starter for your fancy lunch or dinner at home.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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I've got to hand it to you - you are quite the culinary artist. It's obvious you take great pride in your work and are always striving for excellence. You have my respect.
Gorgeous plating and wonderful recipe ♥️ Thank you! And thank you for the excellent video in which the ingredients can be read right on the video!
That is simply beautiful. Well done 👏 exquisite design
Can’t wait to try this out!!
Have fun
C'est la plus belle assiette que j'ai vu jusqu'a maintenant! Wow.
Wow. This is beautiful. Thank you!
your videos are so calming and welcoming
Happy to hear it ;)
Thank you!
Amazing and love it .Thx Chef
After take meat out from frigde after to make it set. did it need to sear or do anything to make it warm before serve?
It is cold
Шеф это бесподобно 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🙏
MEGA recipe!! thank you!
Thx :)
It looks awesome, How does it taste Chef? Really wanna try it! LOL
Looks awesome Chef 👏👏👏
Thx ;)
Great recipe and plating!
Thx ;)
Incredible!
I like your work!
Looks really nice!
Did you brush with toasted sesame oil or regular sesame oil?
Sesame oil
Great teacher
Thx
you are amazing ❤
Do you have an idea to replace the nori by something else
Use blacken seasoning
you can also use charchoal powder or herbs really anything and just wrap it in foil
What is the name of the sauce I will make as a project assignment?
Looks delicious, like a very expensive art form. 🤤
For sure :)
Tenterloin is soft?
😊
Yes
Beautiful presentation. A 5-star restaurant meal
Thx ;)
You should write a cooking book
I feel like this would be better with tuna, rather than beef. All the flavours on the dish just seem to compliment tuna so well. It looks awesome.
Great video (as always). I have just one recommendation - if possible, please write down the ingredients of each recipe in the video description below, so it is easier to add them in "have to buy" list.
I have one recommendation as well. You should watch a recipe and write down everything you need. Don't be lazy...the more you focus on the recipe, the more you write down, the more you think about it, and the more you plan your cooking, the more you will learn in the long term. And that is one of the reasons why I don't write that much down, because then people tend to copy what is written without understanding what is going on.
Plus, I want people to experiment with different spices or even vegetables, not just always do what I do. Hope that makes sense.
❤
Great video keep it up.
We all can agree that you made a liquid tzatziki sauce (Greek) . A referal to the origin would be much appreciated
Yes, it's basically tzatziki sauce, but I didn't call it that so people don't complain like last time when I made a deconstructed tiramisu and a bunch of Italians said I couldn't call it that if it wasn't original 😁
What is the sauce name
Looks very nice. But... steak wrapped in nori seaweed? I even always eat rolls with a minimal amount of nori. I can’t imagine them in steak.
Make it, and then you won't need to just imagine it.
Poor Majk. In every video people complain about more info behind a pay wall. Unfortunately, this is true with few exceptions, yet you deny it every time. Thing is, only 236k subscribers after over 3 years is not good.
And it's not just the obvious attempt to get people to pay for your 1-on-1 online coaching. Your video style needs a lot of work. You are trying too hard. Speaking in a calm, even tone that doesn't sound overexcited would benefit you. Also, unfortunately, your accent does not work well in English, but could, it you would just relax your vocal intensity.
Good luck.
236k subs is not good? Can you show me any fine dining channel that has more subs? I will wait...
Dear Chef, don’t change!
why don't you try doing a better job then @prstark1 oh wait you can't cuz the only thing you're good at in life is complaining 😅
What about pork?
What about it?
Great video but can't give you a "like"when you hide the details behind a paywall. If you can't share the details, don't post the video.
What was missing??
What details? There is nothing behind a paywall here 🤨
@@ChefMajk The recipe with measurements etc. I assume that comes with the membership on your website. But if I'm wrong, I apologize. But I couldn't see it anywhere.
@ThoughtFission Yes, you are wrong. There are no measurements anywhere because I am not using any. And if I think numbers are important, they are in the video, like with the marinade here.
From which step do you need measurements ? Look pretty easy to see what he puts in and how much and you will learn more by trying by yourself