3:43 these random quick cuts with him staring at the camera are my favorite part of these videos. i have no idea if they're bloopers or if he's messing with us
This is incredible. Its one thing to be able to make delicious food, but to have the patience and creativity to turn that food into aesthetically pleasing art is on another level! And not only that, but you have such a charismatic persona. We all appreciate the dedication and time you put into your work. Amazing as always :-)
Its crazy how other TH-camrs would use something like this to make at least a ten minute video. He does the whole thing in 6 min without wasting any time.
Everything Bruno makes is amazing, but it's always his desserts that impress me the most. There's real artistry in his work that's impossible to ignore.
Oh my.....That has got to be one of the most stunning desserts I have ever seen. I don't think I ever truly appreciated the "art" of a beautiful dessert. Bruno you take the cake. :)
I just love you sir Bruno....... hats off...... This is literally the 50th time I m watching this recipe. But never commented. This is the first time I m dropping in my comment. Beautiful dessert out of the world. Plz take me to your world n teach me all of this magic...... Wanna be your student sooo badly......❤️❤️❤️❤️lots of love from India
There's always something in your videos that makes me lose it. Aaaaand you didn't fail to deliver with that smile to no smile at 3:43. Btw that's the most beautiful desert I have ever seen.
He was a pastry chef at the Ritz and the Plaza Athénée un Paris ,arguably among the most prestigious kitchens in France . I wonder how he ended up in the US
Why would he? All that unnecessary stress. Here he is a celebrated man, renowned and accomplished, why drive yourself mad working 80+ hours a week, when he has achieved and proven himself here
This guys sounds like Antionio Banderas and has a calm and methodical way of creating amazing food. Thanks for sharing Bruno, can't want to follow some more of your projects :)
bruno this is spectecular and everyone can make it because you make it in a way that everyone can do it.... also you sweets are unique... you know that I do alot of your receipes and are always foolproof.... thanks Karl from Malta
Wow totally artistic a beautiful creation you make it look so incredibly easy, this is a beautiful guilty pleasure that would leave anyone speechless having this presented to them after dinner. An amazing talent totally inspiring
I mean how can someone be so perfect?? everything on this channel literally screams PERFECTION 😍😋 I might even get Diabetes just by watching 😂😍😍😉 Stay blessed!👍👍
what i can respect is that it's both delicious looking beautiful and a decent serving, and manages to look super decadent without actually being that complicated ingredient wise!
Oh Bruno, where do i even start? You should have your own restaraunt and three michelin stars already. You are simply amazing and getting better each and everyday at your craft. Lots of love and keep on going buddy!
That is just a work art...that I'm not sure should be allowed to be eaten. And seriously who's the people who are clicking on the dislike button for this video! That's terrible....I don't even what to think how much time Chef Bruno had to spend on this dessert to deserve that thumb down.
T'es vraiment beaucoup trop fort Bruno, c'est incroyable, en plus t'as des mimiques elles sont juste cultes hahaha, absolute gold, you action film chef :D !
I really don't understand (I'm Russian and my English is bad) what you say but your voice is brilliant. P.S. пироженые тоже ничего так. Выглядят вкусно.
Now when people say the French accent is sexy I think what are they talking about! Today I come across this video and NOW I know what people were talking about! Gosh I’m on cloud 8 with this video! 🙃🙃🙃🙃 And then the chocolate 😋😋😋
Watching you lick the beater reminded me of my childhood in the kitchen with my mama. And your dessert is beautiful! Ferrero Rocher Hazelnut Chocolates are wonderful! Received a box for Christmas. mmmm
I appreciate every tiny details including showing us the texture of the mousse. It helps me a lot to understand and recreate these dishes. Honestly, not a single recipe dissapoints which is a huge deal. So, Thank you!!!😃😄😃
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I'm pretty sure he's actually describing a murderer scene but saing chocolate between each word.
Hahahahaha.... This is exactly what I felt 🤣
Funny! But sadly in 2019 possibly true. He does look a li'l passive-aggressive of late and that dissonant music is kinda scary:-/
rfbite ... exactly, I felt that 🤣🤣🤣...
Hahahaha
😁
3:43 these random quick cuts with him staring at the camera are my favorite part of these videos. i have no idea if they're bloopers or if he's messing with us
this is my first time watching one of his videos, and this got my laughing out loud, very unexpected, loved it.
I am thinking he is messing with us since his stlye is all about attention to detail :)
Dude isn’t just on top of his game, he is the game.
R8.
the gordon would still spit it out and say it's all shit - BECAUSE OF ENVY.
LOL Triple H may have something to say about that but, yeah he has crazy skills.
Ricky Cunningham Touché, sir. Well played on the Triple H reference.
@@dirtyunclehubert 😂😂😂😂😂😂😂😂
MaireWink VS Caro Trippar
Imagine your science teacher explaining quantum physics to you with this kind of voice and accent
and with that music playing in the background too :-)))))
you think its french accent, but its canadien.
Its like Bostonians who think they have English accents, they just sound stupid.
I would get even sleepier lol
@@gerardjones7881 Dude, learn a little more about his background before opening your sewers.
they do.. sadly
Eshhhhpectativa...Podrá lograrlo Maire Wink?
Señor deje de sonreir como si fuera fácil de hacer.
This is incredible. Its one thing to be able to make delicious food, but to have the patience and creativity to turn that food into aesthetically pleasing art is on another level! And not only that, but you have such a charismatic persona. We all appreciate the dedication and time you put into your work. Amazing as always :-)
Only channel where I like every single video
Praliné
True.
I never take off my eyes even for a second
So much interesting
Its crazy how other TH-camrs would use something like this to make at least a ten minute video. He does the whole thing in 6 min without wasting any time.
Oh Lord. This is food porn and the suave voice doesn't help the cause😍😍😍😍😍😍
😂 you must check shokugeki no soma
6:10 This is definitely food porn. 😏
That french accent😂😂
Absolutely the guy is very professional
Look for Jesus is love
قال رسول الله ﷺ : أكثروا من الصلاة عليّ ليلة الجمعة ويوم الجمعة فإن صلاتكم معروضة عليّ.اللهم صل وسلم وبارك على حبيبنا محمدﷺ.
This man sounds like every stereotype french chef ever
My favorite part is not actually the food... It's just how happy you look while making the food!
The skills, techniques, craftsmanship.
You are indeed THE REAL DEAL!
Everything Bruno makes is amazing, but it's always his desserts that impress me the most. There's real artistry in his work that's impossible to ignore.
Oh my.....That has got to be one of the most stunning desserts I have ever seen. I don't think I ever truly appreciated the "art" of a beautiful dessert. Bruno you take the cake. :)
How many are in love with his narration !
I just love you sir Bruno....... hats off...... This is literally the 50th time I m watching this recipe. But never commented. This is the first time I m dropping in my comment. Beautiful dessert out of the world.
Plz take me to your world n teach me all of this magic...... Wanna be your student sooo badly......❤️❤️❤️❤️lots of love from India
Este señor es arte, como habla es una maravilla, increduval xd
It's a crime for this channel to be under 1M subscribers. Bruno's leagues ahead of many TH-cam cooking channels.
As he ate that, I put a piece of Ferrero Rocher in my mouth and pretended to enjoy eating that too.
There's always something in your videos that makes me lose it. Aaaaand you didn't fail to deliver with that smile to no smile at 3:43. Btw that's the most beautiful desert I have ever seen.
my man just took a bite of his own dessert and starred in to the camera for 20 seconds
I LOVE THIS CHANNEL! Only just discovered it! I love advanced dessert making
I love watching and learning from you Bruno! You are beyond talented. Don’t forget to make your funny silly faces 🤪
YES, OMIGOSH SO AMAZING LOOKING
That's really amazing, you would leave your guests in awe after serving that.
After all these masterpieces, You’re too good to be a personal chef!!! Where’s your own restaurant? Can’t wait!!!👏👏👍👍
He was a pastry chef at the Ritz and the Plaza Athénée un Paris ,arguably among the most prestigious kitchens in France . I wonder how he ended up in the US
@@datAero yeah I hope Bruno answers this
@@datAero woow i didn't know that. US does not know how to appreciate this kind of level of art.
Why would he? All that unnecessary stress. Here he is a celebrated man, renowned and accomplished, why drive yourself mad working 80+ hours a week, when he has achieved and proven himself here
Also, the paperwork involved in having your own restaurant is overboard. He may hate paperwork as do many chef's. They want to be hands on.
Kudos to whoever can actually make this
This guys sounds like Antionio Banderas and has a calm and methodical way of creating amazing food. Thanks for sharing Bruno, can't want to follow some more of your projects :)
Aah, France and it's chef's create some of the best food and wel defined tastes this world has to offer in my opinion
A beautiful, edible work of art.
Visually... it's absolutely stunning, for the taste, I can already imagine how the chocolate and hazelnut perfectly compliment eachother
bruno this is spectecular and everyone can make it because you make it in a way that everyone can do it.... also you sweets are unique... you know that I do alot of your receipes and are always foolproof.... thanks Karl from Malta
Incredible! Im so inspired
Wow totally artistic a beautiful creation you make it look so incredibly easy, this is a beautiful guilty pleasure that would leave anyone speechless having this presented to them after dinner. An amazing talent totally inspiring
A talented man making delicious, over-the-top food.
What a happy life~
Thank you Bruno
you are tha man!!!! love your dishes, humor and culinary techniques. Real cook, real chef, Real Deal!!! cheers mate!!!
Ohhh ... Myyy... Goooosh... I have no words. How many times can I watch this?
That dessert looks like a joy ride on a plate. Absolutely stunning!
Also, I'm glad I'm not the only one who licks the whisk ;)
Josh Lehr first time I did I was 2 licking off spatulas my mom would leave on the countertop 🐣
beautifull....for events are really good...is not very easy the way to eat but...how its look its wonderfull
I mean how can someone be so perfect?? everything on this channel literally screams PERFECTION 😍😋 I might even get Diabetes just by watching 😂😍😍😉 Stay blessed!👍👍
Woww😍😍😍 your like made my day Chef🤗
Some ppl are made to create wonderful desserts, others like me just drool n eat them up with much gusto.. 💕
You already know by the voice of this man he makes small things and sells them for 1000
what i can respect is that it's both delicious looking beautiful and a decent serving, and manages to look super decadent without actually being that complicated ingredient wise!
Holy shit the amount of detail and finesse go chef bruno
No one else bakes like you. Always fun to watch and be amazed.
Oh Bruno, where do i even start? You should have your own restaraunt and three michelin stars already. You are simply amazing and getting better each and everyday at your craft. Lots of love and keep on going buddy!
Can I be just around you when you are creating these incredible delicacies?
This guy is simply amazing, a big axpiration for me. Thank you from Portugal 🇵🇹🇵🇹🇵🇹🙌🏻
That is just a work art...that I'm not sure should be allowed to be eaten. And seriously who's the people who are clicking on the dislike button for this video! That's terrible....I don't even what to think how much time Chef Bruno had to spend on this dessert to deserve that thumb down.
As I heard his French accent I knew I stumbled upon something GOOD
Seriously, amazing dessert, chef. Chapeau :D
Legend has it King Midas got his touch from Bruno Albouze.
Ceci n'est pas une recette de pâtisserie! C'est une recette d'oeuvre d'art ! OMG magnifique
Absolutely beautiful and looks like a piece of art, you are so talented and thank you for sharing
Its amazing...👌👌 i have never seen like these types of desert .... very unique nd diffrent .....i like it very much .....
OMG Now that looks like a God’s dessert 😋👌
most prettiest plating in the world!!😍😍😍🤩🤩
at half the video, i had to stop. i was close to passing out. bruno, the legend, strikes once more again.
This guy would make snail race interesting
I have tried this but with out that colourful decoration and it was just amazing
Finally!!!! ...a big like before watching
THAT IS SOOOOOOOO BEAUTIFUL...Nearly brought tears to my eyes !!!!
T'es vraiment beaucoup trop fort Bruno, c'est incroyable, en plus t'as des mimiques elles sont juste cultes hahaha, absolute gold, you action film chef :D !
1:39 we live for these random moments that show the creators put thoughts and soul into their videos
3:43 I watched, waiting for this moment.
Then I started again so I could pay attention to the recipe.
:-D
I do this for breakfast every morning... No big deal ;)
Very amazing juste ma ni fi que chapeau de Marrakech Maroc
omg i didnt understand half of what he was saying but im in love... ❤❤❤❤❤❤❤❤❤❤❤❤
I really don't understand (I'm Russian and my English is bad) what you say but your voice is brilliant.
P.S. пироженые тоже ничего так. Выглядят вкусно.
Bruno, it is much easier to watch, enjoy and admire these videos, than it is to make these desserts. Thank you for sharing :-)
Now when people say the French accent is sexy I think what are they talking about!
Today I come across this video and NOW I know what people were talking about! Gosh I’m on cloud 8 with this video! 🙃🙃🙃🙃
And then the chocolate 😋😋😋
Well, I'm French and with a french ear, I really can't stand french accent 😂 even if his is way better that some I've heard 😂
Comment travailler son anglais et kiffer son moment !! Merci Bruno :)
This guy sounds like a German trying to speak English with a French-Canadian accent
And Ferrero was Italian lmao
He is french but his accent improved a lot since he's been in the US for a while.
my hands aren't steady enough for this level of craft. oh my god... i really wanna eat this though
I'm watching this at 1:13am... I need a life lol! I've subscribed.
Je pensais que c'était pour la saint Valentin ! Magnifique ! ❤️
Watching you lick the beater reminded me of my childhood in the kitchen with my mama. And your dessert is beautiful! Ferrero Rocher Hazelnut Chocolates are wonderful! Received a box for Christmas. mmmm
I don't say this very often, but this is legitimate art
😍👏👏👏 Magnífico
Só lamento não ter legenda em português!
Been following you since day one. You are the star in a Michelin star. There is no other chef like you!
Bruno i wish i can have one... 😍today is my birthday 😊
Happy Birthday 😘
@@BrunoAlbouze Thank you so much 😍😊 must screenshot this 😘
Cooking artistry at it's very best. Thanks for sharing such videos
Man sounds like hes trying really hard to do asmr, but at the same time he isnt
I appreciate every tiny details including showing us the texture of the mousse. It helps me a lot to understand and recreate these dishes. Honestly, not a single recipe dissapoints which is a huge deal. So, Thank you!!!😃😄😃
I wish someone talk to me like that...
Well hello there beautiful 😘😘
Your wish was just granted by this guy. Bruno Albouze.
It's such a work of art. Incredible on top.
I feel like he’s an evil genius describing his plot.
“ and then I will cover it in my hazelnut chocolate mòse, muahahahaha, muahhhhaaa
A technical nightmare, but this is a heavenly dream 😍 bravo!
"Gordon Ramsay, eat your corrugated forehead out."
-Stuart Ashen
Hey, they both are great at their own thing.
@@babybliss4447 I was just quoting someone.
@@nostalgiakarlk.f.7386 Sorry If my comment hurt you :) my apologies
@@babybliss4447 No, it didn't "hurt" me, LOL.
😂😂😂😂😂😂😂😂😂
I didn't enjoy that I can't stop drooling🤤 I love hazelnut praline and ganache
I will ask you the same thing I ask everyone else. How the hell am I supposed to eat it? Pick it up like an ice cream? Or break it apart? 🤷♂️
He ate it with a fork so I guess use the fork
i'm pretty sure he eat that on the end of his vid.
Did you watch the video? Hint the answer is in the video *shocking! I know!*
This guy one of my favorite chef👌👌👌thanks for sharing your knowledge😊😊
Amazing!
Quick question, what is the spray at 5:38?
It is nitrogen for freezing..so the chocolate sticks to the ring
Jason m
all your recipes are DELICIOUS. THANK YOU for SHARING
Estoy aquí por Maire Wink
Chef Bruno keeps on raising the bar.
i watch it for the sexy accented voice...and the incredible food ^^
Lol.. of course you do... VIXEN!
Anyone else shaking their head in disbelief as he cut through and destroyed that beautiful masterpiece?
Alguien viene por MAire y Caro Trippar?? ajajajaja
Bravo, chef et merci ! En plus c'est un dessert glamour à souhait....à reproduir pour un tête à tête...
OMG This is criminal! you should be banned from TH-cam!
P.S. it so satisfying to know that even chefs lick their utensils 😈
PetitYum I bet he licks more than utensils
@@nathanrolls4015 wtf
😂😂😍😍😍 trop bon!
Soyez courtois dans vos commentaires !! 😡😠
@@nathanrolls4015 Yeah, like food or ice cream.
i've got no doubt why this kind of dessert are expensive . i mean look at how it's made so elegant