Put cuts 1" apart all the way down the body. Butter some foil with some lemon pepper and some sweet chilli Sauce. Cook in foil pouch (actually sort of steams it). Absolutely beautiful eating. The 1" wide segments are a nice forkful with stuff all bones for 80% of the fish. Been eating these for years!
I catch a heap of these down Wollongong NSW . lightly seasoned on a geroge foreman grill are amazing. Sure they have a weird rib cage that you have to pick the meat off, but it is delicious.
surely you're going to try the male crimsonband wrasse at some point. I tried one a few years back and i'm not sure if it was a bad fish or if it genuinely tasted like soap.
Epic as always mate 👏👏 I've always found all wrasse go well eh. Theyre the fish ya start pillaging with sabikis when the target species aren't biting 🤣🤣😅
Blue throat wrasse are okay as sashimi but no good fried, they go mushy. They are good poached with garlic, ginger and soy and eaten with fresh bok choy on rice.
I rate king wrasse the best by far, It's decent panko crumbed but really good in a curry as the softness of the flesh really soaks up the flavor and falls apart almost like slow cooked beef.
there is a fish I always see here in NSW. I don't know what its called but it lives in the weeds and has an odd greenish colour. they're pretty easy to spear and grow pretty big. if anyone knows the name I would love to know. They also don't taste particularly good and I normally avoid them, if you know the fish I'm talking about, I would love an undesirables video about it!
Put cuts 1" apart all the way down the body. Butter some foil with some lemon pepper and some sweet chilli Sauce. Cook in foil pouch (actually sort of steams it). Absolutely beautiful eating. The 1" wide segments are a nice forkful with stuff all bones for 80% of the fish. Been eating these for years!
Always make sure you have your fish’s full consent before patting it
🤣🤣 fishes are like “i know my rights”
I catch a heap of these down Wollongong NSW . lightly seasoned on a geroge foreman grill are amazing. Sure they have a weird rib cage that you have to pick the meat off, but it is delicious.
Ohhh yum! Love a grilled fish, I actually want to experiment some more with this fish
Actually pretty good eating, I've tried these and crimson banded wrasse a few times
Its a Maori wrasse bro
@@harrisonloucas9503 he meant Maori wrasse as well as crimson banded wrasse
@@harrisonloucas9503 yep I meant I've tried both 🤙🏽
@@harrisonloucas9503 fuckin oath
Yeah man honestly they are good
surely you're going to try the male crimsonband wrasse at some point. I tried one a few years back and i'm not sure if it was a bad fish or if it genuinely tasted like soap.
Absolutely it is, yeah strange ive only experienced this soapy taste with wrasse species i wonder what causes it
Been chasing the vic record for this for a while.
Always hit like before watching
Legeeendddd!
I've shot sheepshead wrasse here in Japan and they eat well. See something very similar to that wrasse quite a bit, might have to poke one next time.
Ohhh lovely id love to shoot a sheepshead
The same Wrassipe? Am I right??
Hahaha!
Epic as always mate 👏👏 I've always found all wrasse go well eh. Theyre the fish ya start pillaging with sabikis when the target species aren't biting 🤣🤣😅
Blue throat wrasse are okay as sashimi but no good fried, they go mushy. They are good poached with garlic, ginger and soy and eaten with fresh bok choy on rice.
Agreed on the sushi front, its going to be not so fun cooking it expecting mushy fish to eat haha, steamed sounds great
Can confirm poached Asian style works great for Blue Throat!
I rate king wrasse the best by far, It's decent panko crumbed but really good in a curry as the softness of the flesh really soaks up the flavor and falls apart almost like slow cooked beef.
Pretty decent sized one! Majority I see are about half that size and don't look like much of a meal.
I havent seen many decent sized ones in Sydney but RNP has some whoppers!
@@WetMammal Might need to explore south a bit then ay :)
The Maori looks gorgeous
Stunning fish hey
Could you do silver sweep or herring cale next please?
Both are on the list man :) thank you
can you make some sushi
Absolutely!
Do brownspot wrasse they r ok and no one goes for em
Will do :)
there is a fish I always see here in NSW. I don't know what its called but it lives in the weeds and has an odd greenish colour. they're pretty easy to spear and grow pretty big. if anyone knows the name I would love to know. They also don't taste particularly good and I normally avoid them, if you know the fish I'm talking about, I would love an undesirables video about it!
Sounds to me like a herring cale?
Yes! Thats it I just looked it up, thats the fish. Thank you so much, love your content!!