Sorry but that rub was weak my guy, i bet you 100% that center was bland if it wasnt for that gravy. Id marinated that into something sweet and savory for a day before doing any kind of dry rub on it, and cook it alot slower (a honey-based or sugary-based almost like a an American- Chinese spareribs- marninade would be your best bet with maibe a strong leading spice ? ) Still, the presentation looks just like the game, hope you get to do all of the dishes in genshin impact!
- Preheat oven to 325 For the meat: - 3 tbs salt - 1 tbs Black pepper - 1 tbs smoked paprika - 1 tbs cayenne pepper For the honey glaze: - 1/2 cup honey - 1/2 cup maple syrup - 1/2 cup brown sugar - 1/4 cup soy sauce To the bottom of the pan when cooking: - 1 cup water For the Gravy - The stuff from the bottom of the baking pan - 30 g flour - red wine reduction (he doesn’t specify the amount) Carrots: - some butter - pinch of the dry rub previously made - a little bit of honey Ingredients list because I needed to see it with my eyes.
I cooked it today, but i used another recipe. The meat was delisious, but the carrot made this meal even better. Perfect match. Я приготовила его сегодня, но использовала другой рецепт. Мясо получилось вкусное, но морковка сделала это блюдо особенным. Идеальное сочетание.
Please come to Berlin! (They have a boar problem and legal issues. Hunters are not allowed to operate in cities, where boars feed on leftovers, but cops are not really equipped nor trained for such problems either)
Made this recipe tonight for dinner, and it turned out great. I only cut the Cayenne Pepper back for my kids (about half), but it still had plenty of bite. Definitely looking forward to trying a few other recipes you've got posted.
I made this today and oh my GOSH it was so good. The honey glaze was amazing, the outside was crisp from the searing and the inside was so juicy. Definitely a recipe to keep around.
I just finished making this and I’m so unbelievably happy about it! It feels awesome to know my family is about to sit down with me and eat something i made myself >v
@@ChefMar My mom absolutely loved it! I sent pictures to my grandparents in Maine and my grandmother said she would be coming over😆 (i live in another state). My brother, being the salty brother that he is, only had around half of a slice but that’s enough for me! The leftovers are in my fridge rn and I’m definitely having them tomorrow!
If some people are wondering I followed this recipe and heres what i recommend: I dont recommend putting the roast in for as long as the video said. It was over cooked and the roast ended up being dry. when cutting intro roast it should be soft. but when i cutted into my it was tough. like the videos. and be careful when putting the second layer of coating on the meat. you shouldnt put the meat in for long after the second coating. you usually char things on a grill to get the char flavor. charing in the oven usually means you burnt the outside of your roast. his got a little dark in the video. I recommend less time in the oven with the second coat. it ended up burning the outside of the meat
When I'm a fully grown adult, one of my wishes is possible to cook this in my home, make it delicious as it looks in the video and eat it like I'm finally in heaven 😆. Thank you, Chefmar, you really did a number on my stomach
I followed the recipe with two changes and it was absolutely delicious! I didn't use paprika and used some ginger on the honey glaze. I will definitely cook it again!
Because I'm lazy and wanted to experiment, I ended up just throwing everything into the crockpot on high for bout 6hrs and it turned out AMAZING Pulled pork fans, it's 100% worth doing 👏👏
This is awesome, my flatmate and I are going to try this recipe today. Also, I find it funny that you don't see ChefMar's face throughout the video, except in the pan when he puts in the pork, hehe
I can't imagine the research that was put into this. I am some what of a cook my self, not a professional anyways, more like a casual cook. I am not a fan of glazes but this is one I am willing to try.
I'm about make it! I've been waiting since yesterday. After work got all the goodies to do this. Although, I'm gonna experiment with beef instead. Can't wait!
oh you cook like me... I cook butter with some carrot, sometime I add egg to my butter. You can't go wrong with flavoring your butter with some veggies or herbs. looks sooo good!
I made it! Mine was pretty undercooked though...I had to double the time, and put foil around it. Even now, I still don't know what went wrong. Still, the end result was so good! Meat was tender, sweet, and juicy, and the gravy was amazing! I'm gonna make this again for thanksgiving
If you guys have any Genshin dishes you want to see me make, please post in the comments below, and don't forget to subscribe!
Oki dude Can't wait
Adeptis tempetation
Sorry but that rub was weak my guy, i bet you 100% that center was bland if it wasnt for that gravy. Id marinated that into something sweet and savory for a day before doing any kind of dry rub on it, and cook it alot slower (a honey-based or sugary-based almost like a an American- Chinese spareribs- marninade would be your best bet with maibe a strong leading spice ? ) Still, the presentation looks just like the game, hope you get to do all of the dishes in genshin impact!
How about fruity skewers or thise Chicken Mushroom skewers :o idk if you made it thoo
Good Video tho. I cant wait to recreate itヾ(＾-＾)ノ
@@saintsocramnymaia5511 any specific suggestions? (ingredients for marinade, time/temp for cooking?) I'll try it out as an addition to this.
imagine eating this in the middle of a battle 😭
chew faster! your life is literally depending on it!!
@@Nameah321 then yah slap them with an egg
@@Nameah321 **unhinges jaw**
**eats entire food within the span of 0.01 millisecond**
@@Nameah321 *opens gaping hole in stomach and shoves it in *
Imagine the traveler just cook this with a pot
Maybe I should do the same thing with all the genshin recipes. Lol
They cook using the power of elements😂
@@alsterskyreader9329 Ah shoot, you accidentally hydro blasted out the fire! Guess we gotta start from scratch again!
@@blueboltbomber8786 throw the explosive to light the fire !!!
and don't forgoet that the traveler just trow ingridients in the pot like yolooo
I would love to see someone make the adeptus temptation
One day when I can afford it.
A Korean Genshin player did it once.
th-cam.com/video/QZYo9paxmLE/w-d-xo.html&feature=emb_logo
No subtitle tho.
@@donghunkang7455 oh thanks
@@PikaCheeks fascinating
@@PikaCheeks I'm gonna make this dish when cloud retainer is finally released as a playable character lol
*Casually cooks a 6 step meal in a pot*
*Casually eats meal while fighting a Mitachurl*
*casually eats while fighting a wind dragon*
casually eats meal while fighting zhongli's giant angry geo dog friend
@@katie-iw6js zhongli : It don’t bite 🥱
*Casually eats while fighting a Tortilla*
@@skyomi it don’t bite, it only kills.
- Preheat oven to 325
For the meat:
- 3 tbs salt
- 1 tbs Black pepper
- 1 tbs smoked paprika
- 1 tbs cayenne pepper
For the honey glaze:
- 1/2 cup honey
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
To the bottom of the pan when cooking:
- 1 cup water
For the Gravy
- The stuff from the bottom of the baking pan
- 30 g flour
- red wine reduction (he doesn’t specify the amount)
Carrots:
- some butter
- pinch of the dry rub previously made
- a little bit of honey
Ingredients list because I needed to see it with my eyes.
OMG THANKS YOU'RE AN ANGEL
Meanwhile the traveler with carrot salt and meat : *SHEF*
THANK YOUUUU
Thank you!!!! I was looking for one of these
@@Lingyang_impregnator hahahhahahaha
Clickbait, Paimon didn’t immediately appear and instantly eat the Honey Roast in the span of 2 seconds.
There is only one possible conclusion
the roast is paimon-
@@xivering *Emergency Food*
Sticky Honey Paimon Roast
@@LeivenFrestea PLSSS
She probably tripping out ON some purple matsutake mushrooms again. Lol
“You can never go wrong with too much butter”
**Cardiovascular diseases has entered the chat**
Agreed
😂😂😂
Julia Child has entered the chat
Worth it
Definitely worth it
This is so accurate to the in-game presentation that I'm surprised Mihoyo haven't asked you to cook at a live game event or something, lol.
Imagine this is the food being delivered by the traveller haha
That would be awesome.
Imagine cooking this food with only a pot taken from the hilitrolls.
That's definitely a sign it's the chosen one. I mean who else but a literal saint would deliver food this perfect
@@ChefMar achivement unlocked : GET YOUR OWN EMERGENCY FOOD!
(I got it in the delivery commision)
That meat looks so fucking tender. I could not resist eating the whole thing if i actually had it! Too bad im too lazy to cook one myself...
SAME
And i dont have the ingredients ahhahahahhaha
I cooked it today, but i used another recipe. The meat was delisious, but the carrot made this meal even better. Perfect match. Я приготовила его сегодня, но использовала другой рецепт. Мясо получилось вкусное, но морковка сделала это блюдо особенным. Идеальное сочетание.
Is this Paimon's alt account?
Cook a mini version
I cannot find boars in my area.
Tru buying the meat from Staff, and maybe Food Hunter ehe
or check out dragonspine
u can buy some from draff or find a fox instead
Send someone out on an expedition
Please come to Berlin!
(They have a boar problem and legal issues. Hunters are not allowed to operate in cities, where boars feed on leftovers, but cops are not really equipped nor trained for such problems either)
NOW I understand why some people in Mondstadt absolutely adore the food :o
It would be more awesome if we get 30% less stamina consumption irl
I definitely did. I slept right after that meal.
@@ChefMar lmao
Yeah like **eats** ok, time to run a mile cUtElY
i really shouldn't be watching this when i'm starving-
BUT IT LOOKS SOOO GOOD
Ikr
I followed your instructions at a 2lb variant and I’m about to eat it with family!!
Hopefully your family will be like “where did you learn to cook so well?”
How did it went?
The whole recipe sounds delicious
I’m planning on making this for Thanksgiving, sooo
Made this recipe tonight for dinner, and it turned out great. I only cut the Cayenne Pepper back for my kids (about half), but it still had plenty of bite. Definitely looking forward to trying a few other recipes you've got posted.
I made this today and oh my GOSH it was so good. The honey glaze was amazing, the outside was crisp from the searing and the inside was so juicy. Definitely a recipe to keep around.
I just finished making this and I’m so unbelievably happy about it! It feels awesome to know my family is about to sit down with me and eat something i made myself >v
Im so proud of you!! Tell me what your family thinks!
@@ChefMar My mom absolutely loved it! I sent pictures to my grandparents in Maine and my grandmother said she would be coming over😆 (i live in another state). My brother, being the salty brother that he is, only had around half of a slice but that’s enough for me! The leftovers are in my fridge rn and I’m definitely having them tomorrow!
@@1_Cherry_1 glad to hear it. I'm glad your cooking. Hope this inspires you to cook more.
@@ChefMar it certainly will! I’ve always wanted to cook more so this is an awesome start for me!
@@1_Cherry_1 It's heartwarming to hear this. Cooking really is a great experience. Too bad I'm lazy to even roast the meat once
person: food looks good in the game genshin impact, i wish this is real food you can make...
ChefMar: i’m just gonna make this in real life.
If some people are wondering I followed this recipe and heres what i recommend:
I dont recommend putting the roast in for as long as the video said. It was over cooked and the roast ended up being dry. when cutting intro roast it should be soft. but when i cutted into my it was tough. like the videos. and be careful when putting the second layer of coating on the meat. you shouldnt put the meat in for long after the second coating. you usually char things on a grill to get the char flavor. charing in the oven usually means you burnt the outside of your roast. his got a little dark in the video. I recommend less time in the oven with the second coat. it ended up burning the outside of the meat
What temperature did you cook it at?
Gordon Ramaay would LOVE this. I am 200% sure he'd love it.
Okay, how does “Good Hunter” even make this dish that fast?! I’m sure it’s in high demand
When I'm a fully grown adult, one of my wishes is possible to cook this in my home, make it delicious as it looks in the video and eat it like I'm finally in heaven 😆. Thank you, Chefmar, you really did a number on my stomach
You're too good at cooking 😭🖐️✨ thank you for existing
Ah yes, sticky honey roast. The same food that canniballistic head maid gave us.
im vegetarian but this dish looks aesthetically pleasant
You know someone plated a meat dish well when a vegetarian says is visually pleasing
@@rockythebeabull2907 theres a dish where even shaolin monks would stop being vegan just to eat it
3:38 once the sauce is thick enough, we can eat it.
I love this comment as a Xiao Fan.
@@rockythebeabull2907 Why, thank you!
I followed the recipe with two changes and it was absolutely delicious! I didn't use paprika and used some ginger on the honey glaze. I will definitely cook it again!
Oohhh ginger.. That's a good sub
Paimon’s ears twitch every time sticky honey roast is said aloud.
Lord Jesus I’m HUNGRYYYYYYYYYYYY 😭😭😭 God bless you for making Genshin food in an easy to follow video! I’m totally going to try making this.
I did this today as an xmas dish, and was totally amazing!! Thank you so much for this recipe!
Noelle's "Thinner than air" pancake please
Meanwhile: Travelers laughs in 3 seconds cooking
Corina somewhere in the distance: Hehe I smell food 😋
Man this looks so goooooood, just seeing the in game photo made me hungry but this? I want to eat it so bad haha
Because I'm lazy and wanted to experiment, I ended up just throwing everything into the crockpot on high for bout 6hrs and it turned out AMAZING
Pulled pork fans, it's 100% worth doing 👏👏
lol i can see that totally being good.
OH MY GOD RHAT LOOKS SO FREAKING GOODD
When i saw this in my recommendations I instinctively screamed "sticky honey roast!" In my most accurate paimon voice
This man is still liking and hearing comments after 7months
Legend
At this point. People is just making non edible genshin food, this one is a legend
Instructions unclear I'm now tied in the table and the boar has a knife
Lol
Me : "What is your favorite food?"
Paimon : "Ninjin to o niku no honey sate"
this makes me imagine the ENG VA's getting together for thanksgiving or something and eating only genshin food ; n; sooo cute
I have to comment since that is EXACTLY what I am doing for Thanksgiving!!
I have to comment since that is EXACTLY what I am doing for Thanksgiving!!
My characters eats 10pcs of this everytime i fight a boss
Me who wants to make this with my mom, but my mom wants me to lose weight:....ill make this in 3 months
Its ok sis take ur time
This is awesome, my flatmate and I are going to try this recipe today.
Also, I find it funny that you don't see ChefMar's face throughout the video, except in the pan when he puts in the pork, hehe
I cooked this for dinner tonight for my family and it was so good!!!
so, thanks so much for doing this video!!!
Sticky honey roast!!!! You are paimons new favorite chef, yep!
4:00 butter 🧈 is life
I can't imagine the research that was put into this. I am some what of a cook my self, not a professional anyways, more like a casual cook. I am not a fan of glazes but this is one I am willing to try.
your channel is way too underrated, good luckkkk
I like how you force feed everyone in your team just for them to clear a challenge
That's the most beautiful carrots I've ever seen
It's the butter.
the clearness of the video made my 20/20 vision came back
I would love to see you cook the menu Paimon ordered in Wangshu Inn during Mona's Story Quest.. those were mouth watering dishes hahaha
i've been searching on this channel for like 25 mins to find a recipe that I'm not allergic to lol
Paimon : mmmmmm sticky honey roast is so yummy
Carrots and meat, how much better could it be, so gonna try this!
watch me come back to this channel years later after I learn how to cook and live my current dream
I just can't believe that such a tedious recipe is a delicacy in the town with the biggest slackers of Teyvat
This is the favorite food of emergency fo- i mean, Paimon
I tried making a Halal substitute by making my beef medium rare but using the same sauce recipe in the video thanks for the video ehe
sorry for asking again, what did you boil to put the pork shoulder roast in at 1:00 on the pan that made it have that crispy look?
It was seared in olive oil.
@@ChefMar thank you so much@
Please it was so good, best stickey honey roast recipe
I'm about make it! I've been waiting since yesterday. After work got all the goodies to do this. Although, I'm gonna experiment with beef instead. Can't wait!
oh you cook like me... I cook butter with some carrot, sometime I add egg to my butter. You can't go wrong with flavoring your butter with some veggies or herbs. looks sooo good!
I made it! Mine was pretty undercooked though...I had to double the time, and put foil around it. Even now, I still don't know what went wrong. Still, the end result was so good! Meat was tender, sweet, and juicy, and the gravy was amazing! I'm gonna make this again for thanksgiving
I'm happy you tried it!! It's actually really good.
ok sir you got me.. i love Genshin Impact and I love food.. Subscribed! Im glad TH-cam Algo led me to this video..
I've made the Teyvat Fried Egg and Fisherman's Toast for starters! This looks so good! Thanks for the recipe!
What is that in the pan at 1:00? Before I put the meat in, what do I boil, water?
bruh this will feed me for a week while my character it just take a minute
I'm so glad I made this, new favorite food right here
This dish is honestly my favorite one it looks so juicy I just wanna eat is😫
Unbelievably perfect dish.... I really want to try it
i feel like marinating the meat overnight with honey mixture would make it an even more banger of a dish
I'm binge-watching your game dish cooking videos mate!
Woow ! It's so simple to do and look soo delicious ! I will try it at my new home for my dad ! Thanks !
my mouth is watering right now. Geez that looks Delicious
I'm loving all the Genshin food! Please make the Northern Apple Stew or Crystal Shrimp ^^
Hello from Russia! Tried this recipe and my meat looks and tests delicious! Thank you for video and subs! Waiting for next Genshin recipe!
I've been here near the beginning of this channel. Still making great videos as always
Thx man.
Черт возьми, я чуть слюнями не подавился в конце, особенно когда вилку протянул к камере )
Man you can run a restaurant under mihoyo name
Weird how in the game it takes like around 5 seconds to finish cooking these dishes while in real life it takes more than 10 minutes.
you..you have talent...i love your genshin recipes! i will be trying them
You're food always look absolutely delicious!
I love this! Looks absolutely delicious yet super simple to make!
I made this dish three times now for friends and family and they loved it! Thanks for making these videos ChefMar!! ❤
This man is gordon ramsay but from genshin impact and is also calm.
If only cooking was my hobby, I would be a happy person but i love to eat more than cook
This looks so delicious! It’s making me really hungry.
It will gain More Stamina efficiency while running or charged attack
Someday, Im going to cook all of the genshin foods. and it looks delicious! Im drooling...
Literally salivating rn, it looks so good.
Me after eating this: stamina consume reduced by 25% when running climbing and gliding
OMG I WANT A PIECE OF THAT ROAST
*i get why Paimon loves this stuff*
Now made paimon's speciality: *Ultra Sticky Honey Roast*
let's now pay more attention to the details of this game such as it's food
I made this today coz it's my mom's bday! It looks rlly nice and smells great!!!