You Call It BIG BACK. I Call It HONORING MY CRAVINGS!

Instead of resisting cravings, I explore them.
I’m not vegan yet I still prefer an intuitive plant based eating style.
Intuitive plant-based eating is all about creating a balanced enjoyable relationship with food that respects both your body’s needs and natures seasons and cycles.
How I practice this is If I feel like I need something refreshing and hydrating, I might make a big salad or a smoothie.
If I’m craving something warm and comforting, I might make a hearty soup or stew or like you see here some Plant based Philly sliders you feel me!
You don’t have to be a vegan to enjoy foods and meals that swap meat for plants 🌱
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In this space, I am redefining the narrative around burnout and slow living, advocating for self-care and mindful practices, and my journey to implementing a more indigenous and holistic way of being. Join me on Instagram, become part of the Motherhood Moon Circles, and explore Indigenous Travels & Retreats with me for a holistic healing experience. Let's thrive together on this journey towards balance and well-being. 💚✨

[@CosmicSlayr]

Honoring your cravings💜 I love it

[@screaminboy]

Super goodt ❤

[@nsmellowyellow1]

My husband would love this! Do you have a recipe?

[@TheMotherhoodHealer]

Sooo funny thing is I really just winged it 😂 but I did get inspiration from this video on IG: instagram.com/reel/C8tDljjAemD/?igsh=dDN1ZXVobDhnOWd4

[@TheMotherhoodHealer]

I used Abbot’s veggie crumbles and chopped up some portobello mushrooms. I cooked each separately and then added in a skillet together.