Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
ฝัง
- เผยแพร่เมื่อ 7 เม.ย. 2016
- Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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I usually watch videos with no sound to avoid unnecessary chatter. But you talk about all the right and necessary things. Awesome channel!❤️
I just want to say, I use to watch Anna Olsen on tv, and now since I can't do that I'm glad I can watch her on U Tube so Thank You.
Great to have you in the Oh Yum family Karen!
I really love how you give instructions on how to bake. It makes baking easy
I made this tonight but substituted 3 fresh sliced pears for the pineapple. (Almost any fruit would be yummy.) It's the best upside-down cake recipe ever. Using oil instead of butter in the batter really makes a difference. I also tossed some pecans on top of the pears because my family likes a little crunch in their desserts. BTW, if you don't have buttermilk on hand you can make your own by stirring in about a tablespoon of lemon juice per 1 cup milk. Let it sit for about 10 minutes and you have buttermilk.
Great tip! Thank you for sharing with us!
One of my favorite cakes thank you Anna for sharing ❤ love what you do 😊
Pineapple upside down cake has been one of my favorite cake since childhood. Since it's my birthday today, I baked this cake and treated myself with a wonderful dessert. Thank you Anna for this simple but delicious recipe. Looking forward to try and bake more cakes from your recipe book. Stay safe and stay healthy... always. ✌❤🙏👏
My Dad grew up in the 1930's and 1940's and this was his favorite cake. My grandmother used to make this cake in an old black cast iron pan and she taught me how to make the cake. I am wondering why there isn't a cherry in the middle of each pineapple ring as this was everyone's favorite part of the cake?
Cherries & toasted pecan halves anywhere you can crowd them! 😋
Beautiful sieve just like the old fashioned that my grandmother used to sieve the corn and wheat flowers to make bread. ❤
I love the simplicity and ease of what you've done here. Looks very tasty. I could do without the coconut though. That would be my only tweak. Other than that, thanks for this. Think I'll make this tonight
I followed your steps and my family loved it so much, it was so delicious 😋 😍 thanks Anna so much ❤️
Thanks for this recipe. Best one I've found so far. Will definitely give it a try.
Thanks for the recipe, Anna! I just tried it today and had amazing results. Easy to make, delicious, and looked beautiful as well.
You're so creative I like how you make it versus a lot of the others and lemon juice into the caramelized brown sugar and butter nutmeg wonderful
Love this lady. Her style of presenting and explaining is very unique.
I made this last night. It turned out amazing!!! I will definitely be making this again! 🤗👏🏼
Thank you for sharing. I made it and it was amazing, love your recipes cause they all turn great and how the look on the show.
that looks delicious! I love pineapple, but never had upside down cake before. 😍🍍🍰
Your recipes are just so out of the world and so easy to put together...simply delicious
Hi, Anna! I made this dessert for our Easter dinner. It was my first attempt to bake an upsidedown cake. Sooooo delish and yet oh so simple to make! Was a huge hit!Thank you for the techniques, tips and recipes!
Bree van de Kamp would be proud!
Piotr Burek omg I’ve always said Anna is pretty much the Bree Van de Kamp of pastry lol love them both!!
Hahaha oh god i thought i was the only one who thought of bree when i say the recipe
Haha love the episode when she helps Gabi
Wow! I never thought of making it in a frying pan! It's just wonderful! Now I won't be buying a cake tin! Thanks for your video!
This is an old way of baking cakes & cornbreads (biscuits too I think) from colonial times. Probably before then.
I Would love,This Kitchen. 😍.
Excellent demonstration! You made it look so easy and it looks delicious! I will make this now. Thank you. 💖💞
lovely video thanks so much its wonderful recipe surely Im going to try it your recipes are very clear
I lke the way you teach you are a
Good Teacher .
hola señora Anna me encanta su programa no me lo pierdo y sus recetas fabulosas se entienden muy bien es usted una gran chef la felicito edpero nos siga cultivando de sus conocimientos gracias
I made this twice now so far it amazing.... Instead vegetable oil I used coconut lemon infused "oil... It's really delicious 😋 I luv this 🎂 ty for the recipe
This is absolutely yummy! I wanna try to bake same recipe like this one😊
Awesome recipe.. perfect..just omitted coconut ..foolproof and come out so pretty in cast iron skillet 👍👍
I just did it, and it was delicious!! :D
By accident I came across your channel and OMG ...don't I love it...i love your skill, your fast and easy perfect recipe.......💖
What can I replaced when I don't have a coconut? thanks I love all your recipe Anna😍
You are my very favourite pastry chef, this recipe is perfect.. cake is not to soft and not to dense.. you are a bless!! Hugs from Canadá 🤗❤️
Hi, your instructions are very clear. I baked this cake today. It was awesome. Thanks for sharing
Ive made this several times -- with just cherries and black raspberries (big hit at block party), and also with strawberry and blueberry. It's great!
I made this and added some raisins. It was a hit and my brother wants one for his birthday. Thanks a lot for this amazing recipe.
Hola Anna eres tu!!!!!!! mana demasiado genial tus videos las recetas y super espectacular tus explicaciones. Muchisimas gracias por regalarnos tus conocimientos
I love a good pineapple upside cake so Delicious
Tried it and came out really well !! Thanks to u!!
I would've never thought of the lemon juice juice or the ladle! Great to know. Thank you. One of my favorite cakes to eat but I've been baking it for 20+ years and it never, not once, has turned out as good as my mothers and I'm not being picky. I have hopes for this recipe, though. 👍🏼
You make everything look so easy!!
Thank you
Im baking this. She makes it Look so easy to do. Thank you...
Anna, I love your videos. Thank you.
I love your show . It always makes me want to lick my screen. Especially the cookies , they looked tasty.
Excellent presentation.
Today I made one and used sour cream as an egg substitute along with gluten free flour. Mmmmm, mmm!
So easy to make and so delicious.
Could you specify the quantity of sour cream used? TIA
I'm going to make it right now.. while watching... Thanks for this recipe...
I love this. Thank you Ana, your channel is awesome!
A very pleasant presentation: not too much, just what is needed.
Very good and simple, bless you
Yes it's beautiful i will definitely try
I love your channel, sssooo professional, straight to the point, will definitely bake it, subbed👏
Perfect 👌🏾! Easy 🎂. Thank you.🙏🏿👍
love the help
Se ve tan fácil de hacer, además se ve tan delicioso de comer😄
I love your cooking and I really full in love with your you tub
It's a great recipe,cake tasted amazing.Thank you
What a nice way to make pineapple upside down cake. I like the fact that you used fresh pineapple instead of canned. I also like that you added coconut to the cake batter. Actually if you put a little rum flavoring or even rum itself in the cake batter or the caramel sauce, you could call it a piña colada upside down cake! My husband is requesting one of his favorites cakes so I think I will try your recipe. Thank you very much.
This has become a go to recipe and so easy to change up, I've already done an apple and cinnamon variation and just this morning I did a chocolate banana variation...simply swapped the pineapple for banana and the coconut for cocoa
That's a great idea Lucas!
And how did you do the same for the apple cinnamon
Superb... Light and hassle free recipe❤️❤️
Amazing tips.Thank you
Hi Anna,
Thanks for such an amazing recipe! The cake turned out amazingly good!
I have a question though and need your help. I tried this recipe and since I didn't have ready to use butter milk, I substituted it with 3/4th cup room temperature milk and 3/4th tbsp vinegar mix, after it curdled. I did not have sweetened coconut flakes too, so skipped them. The cake batter was not as thick as yours and it was quite liquidy. It took about 60 mins to bake and the top part while baking still required more baking.. I feel all this was because the batter wasn't as thick as yours.
Could you plz correct me whr I cud be wrong..plz help.
Thanks
Kriti
Hola soy una ferviente admiradora y seguidora de su trabajo .La mejor .Ana Olson
¡gracias!
Good job 👏🏾
This looks amazing!
Thank you! It really is delicious!
Yummy do simple to prepare the ingredients
U r sweet +decent = perfect on ur work
really well done! easiest recipe on youtube........... thanks!
It’s wonderful very nice 👍 I love this cake 🎂 u r a very very expert I really appreciate u👍💐😘 Nadia from Pakistan 😘❤️
Tried the recipe.. awesome 👍
This looks amazing. In Germany we only know this cake from American Sitcoms like Desperate Housewives, you can also find this on Baking Websites, but it is not often done here. So I was watching your video and I am impressed be the easy way it is made and it looks so delicious 😋
Thanks for the video, Mrs van de Kamp 😇
Hi dear wonderful blessed love to show us the pineapple 🍍💕 cake I tried it was so good 😋 you are blessed once again thank you so much 💝 have a blessed day from Bombay.
جربتها ممتازة nice
Amazing perfect recipe
i made this cake soo delicious we loved it :)
Making again for my friends birthday. It's her favorite! 🎉
Thank you um really appreciate it can't bake now trying
I have eaten plum upside down cake which has ground almond in it. I have been looking for a similar recipe since then. Can you share such a recipe, Anna? Thank you in advance 😘
I'm gonna try it!
Thanx for sharing with us❤️❤️❤️
Wow I like it's yummy cake I can't wait that make lol
Wow that looks incredibly delicious 😋😋😋
Owsom recipe Anna
Love your kitchen! Gonna try this recipe, but it'll be a debate with the grandbabies, if they'll want the coconut. I've never had it in P.A. Upside Down Cake recipes I've used.
Anna Olson is a pro! Love her!
Looks amazing! 🍍
I like to watch her cooking video for a long time.🥰
Looks delicious!
Looks good! This is my hubby's favorite and I'm making it for his birthday. Just wondering, would I double all of the ingredients if I'm using a 12" cast iron pan and want a taller cake?
Anna - Upside down pineapple cakes are the bomb.
This is the type of professional baking i like.
I like her drower with all ingredients there👍 perfect
I'd love to have this kitchen
I am going to make one today!
Very nice and easy! What Can I replace eggs with?? Also, do I grease the pan?
I'm gonna make right now..first time to make,pineapple cake upside down..I'm exciting..
Hi Ana, Happy New Year 2024. So many variations of this cake. I’m making it tomorrow for my daughter’s birthday but not in a cast iron skillet but in a spring form pan. I don’t get it with the amount of eggs to use. Some bakers use 2 eggs and you use 3. The flour amount is the same with most of these recipes. Only thing different is coconut flakes. The scary part is flipping it over without sticking. Some chefs say cool it 10-15 minutes and not to let it sit too long as caramelized brown sugar will harden. You say 1/2 hour. If I follow your method which I will, resting for 1/2 hour before flipping over will it come out easily? Thank you.
Wow ❤️❤️❤️ can I used self raising flour?
I make mine & then flip it on top of a homemade baked CHEESECAKE! it's my best seller right now😊
Wow! Do you sell them on your own or for a shop, if you don't mind me asking? I'm just curious. I've always had a fantasy of baking and selling desserts. That sounds silly because that's what bake shops do but I've never been to a bakery that sold anything really, really good. I'm sure it's more economical to use the same base for a lot of different desserts or something like that.
@@tamaramorton8812 I sell them my self baking out of my kitchen☺ i wish i could show u a pic of it. They're really big 9"x 5" & BEAUTIFUL! Tamara girl if u hv a dream of doing it DO IT!💕
Hello Anna, I love your desserts!!! But I wanted to know if you could bake with honey instead of sugar?
I like your pineapple cake I wish I can cook same as yours 👍
Cindy thank you very much for sharing
Thanks , I love it